takeaway_final

...and all things nice!Fusion Indian Cuisine Fully Licensed Restaurant & TakeawaySpecial 3 course offer from £11.95Thurs & Sun before 10.30pm (Dining in restaurant only)www.cooksonspice.co.ukTEL: 0191 387 54 54 Opening Hours:Cookson House, Cookson terrace, Sun - Thurs 5.30pm - 11.30pmChester-le-Street, DH2 2AN Fri & Sat 5.30pm - 12.00am

mild g medium g hot g g very hot V vegetarian N contains nutsPlease inform the staff if you suffer fromany allergies when placing your order Traditional Starters Chef’s Mix Platter..............................£4.50Onion Bhaji V (contains egg).................£2.60 Mix selection of sheek kebab, lamb tikka, chickenChicken Tikka.....................................£2.95 tikka and batter fried fish kebab.Bhuna Prawn on Puri.........................£2.95Sheek Kebab.....................................£2.80 Garlic Kakra (Crab)..........................£3.95Lamb Tikka.........................................£3.80Chicken Chatt...................................£2.95 Finely shredded white crab meat cooked withGarlic Mushroom on Puri V...............£2.70 garlic, onions, and coriander served with puri’s.Bhuna Chicken on Puri.....................£2.95 “A firm favourite”.Bhuna King Prawn on Puri................£4.55Prawn Cocktail..................................£2.50 Spicy Bullet “HOT” g g...................£3.80Chicken Pakora NEW........................£3.00Samosa NEW(meat/veg).......................£4.00 Lean mince spiced with garlic, ginger and hot naga chilli, skewered in the clay oven and served with Exclusive Starters onion salad and dip.Tandoori King Garlic Lamb Chops...........................£4.55Prawn Bullet NEW g g (size 6/8)........£5.95 Two succulent lamb chops marinated in a mixtureThree succulent pieces of ocean king prawn, of tandoori spices with garlic and grilled in the claysmothered in tandoori naga spice, toasted in oven. “Absolutely superb”.the clay oven, served in a sizzler, with fresh salad.Very hot. Mix Kebab..........................................£3.953 Sum Attack NEW.............................£5.95 A selection of sheek kebab, chicken tikka and onion bhaji.King prawn, prawn and crabmeat married together,lightly spiced and served with a puri. Garlic Scallops...................................£4.95Liver Tikka NEW...................................£3.95 Juicy scallops delicately cooked in olive oil with onions, peppers and garlic in a mild to mediumLightly spiced succulent pieces of liver, a sauce.challenging one, served with fresh salad. Boti Exotic...........................................£3.95Monkfish Tikka NEW............................£6.95 Roasted diced lamb tikka gently stirfried with onions,Five pieces of monkfish marinated with authentic peppers and garlic wrapped in a pancake on aherbs & spices in yogurt and grilled in the bed of spicy sauce. “1st class”.tandoori oven, garnished with onions & peppers. Salmon Tikka......................................£4.95Bullet Lamb Chops g g..................£6.95 Pieces of salmon marinated with authentic herbsThree succulent pieces of lamb chops mixed in & spices in yogurt and grilled in the tandoori oven,naga spices, grilled in the clay oven. Very very hot. garnished with onions & peppers.Seafood Platter for 2.........................£7.95 Punjabi Stirfry......................................£3.95A great starter which consists of salmon tikka in Chicken tikka stirfried with chunks of onions,tandoori spices. Tilapia fish deep fried spicy peppers, garlic & lemon juice.batter, stir fried prawns and a fish cake. Delicious ! Butter Paneer ................................£3.95Lasun Tikka.........................................£3.95 Chicken tikka pieces cooked with paneer (indianCubes of chicken tikka smothered in garlic & cheese), butter, cream and honey in a mild creamyroasted in clay oven. “No 1 for garlic lovers”. sauce.Chilli Chicken Pakora g g.......... £3.95 Gift vouchers availablePulled chicken mixed with onions, green chillies, please ask staffspices & herbs, very hot.

House Specialities Tamil Gosht g....................................£7.45Monkfish Balti NEW.........................£11.95 Tender lamb cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in aSucculent pieces of monkfish, cooked bhuna style tangy bhuna sauce. “Well recommended”.with homemade balti paste. Jal Roshuni (Lamb £1.50 extra) g...£7.95Monkfish Tikka A flavoursome dish using tikka pieces with choppedGarlic Chilli Balti NEW.......................£12.95 garlic and exotic herbs & spices,onions & peppers, tomatoes, coriander and hot naga sauce (chilli) “1stSucculent pieces of monkfish, cooked in garlic, Class”.onions, pickled chilli, balti paste and thick richbhuna sauce, a truly great combination. Mumtazi N.....................................£7.95Dilkush Lamb NEW g.........................£8.95 Chicken tikka cooked in a mixture of mild aromatic spices with butter, ground almonds, vanilla extracts,Tender pieces of lamb cooked bhuna style with a mango, cream, cinammon and bay leaves. Simmered to a creamy buttery texture. This dish waslayer of creamy topping. one of the favourite dishes of Queen Mumtoz, the wife of King Shah-Jahan the man who built the TajMixed Hari Mirch g g.....................£8.95 Mahal.A selection of duck, sheek kebab & tender beef Hariali .............................................£7.25cooked in garlic, ginger, onions in a bhuna saucewith hot naga. chilli and roasted peppers. A unique dish combining slices of chicken tikka“Hit amongst hot lovers”. with garlic, ginger, coriander, spinach, coconut, cream and a pinch of sugar. The dish is green inMurghi Mossala .......................... £8.95 colour hence the name hariali - (greenary).Pulled tandoori chicken cooked with mince meat, Korahi (lamb £1.50 extra) g............£7.25bhuna style finished with a fresh boiled egg. Tikka pieces cooked in a medium dry sauce withChilli Chicken Mossala g.................£7.95 chunks of onions & peppers,tomatoes and fresh coriander served in a sizzling wok.Chicken cooked with garlic, green chillies & peppersin a thick homemade mossala sauce (sweet & Wamba Samba g............................£7.95spicy). A combination of chicken tikka, red lentils, spinachButter Chicken N..........................£7.95 and lemon juice cooked together in a thick sweet & sour sauce. Topped up with fried garlic mushroom,Strips of tandoori chicken off the bone, cooked in a onions and peppers.home-made special blend of ground almond pastein a mild creamy buttery sauce. Punjabi Palak “HOT” g g...............£8.25Chicken Tikka Garlic Chilli Balti 3...£7.45 Spinach cooked with authentic herbs & spices and oriental seasoning using garlic, chopped greenCubes of chicken tikka cooked in garlic, pickled chillis, onions, bombay aloo and hot naga chilli,chilli onions in a thick rich bhuna sauce.A truly great garnished with chunky slices of chicken tikka on top.combination. “Well recommended for spice lovers”.Tamil Mixed Special g......................£8.95 Methi Podina g.................................£8.25A selection of duck, king prawns and chicken tikka, Tender lamb delicately cooked with dry fenugreekcooked in a rich sauce consisting of crushed garlic, leaves, tamarind, garlic, onions & coriander in achunks of onions and peppers. Prepared to a mild to medium bhuna sauce.medium strength. Bengal Koddu g...............................£8.25Makmalai N..................................£6.95 Tender pieces of lamb cooked with authentic herbsCubes of chicken tikka marinated in mild spices and & spices and curry leaves in a fairly hot & spicycooked in butter, cream, sesame seeds, ground sauce consisting garlic, ginger, red chilli andalmonds and pineapple in a smooth creamy sauce. butternut squash. A famous dish from SYLHET, the northern region of Bangladesh.Naga Chicken “Well recommended“.(Lamb £1.50 extra) g g..................£7.95 Mix Maza g.......................................£8.95Chicken cooked in an authentic homemade nagachilli, served medium hot or extremely hot bhuna A selection of king prawn, chicken, prawns andstyle. “A hit amongst the hot lovers”. lamb cooked with chunks of onions,peppers, tomatoes and coriander in a medium dry sauce.Chicken Tikka Mossala N.............£6.95 Served in a wok.Pieces of tikka cooked with a blend of mild tandoori Kabuli Chana Paneer g..................£6.95spices in yogurt, ground almonds and coconut in amild creamy sauce. Chicken tikka cooked with generous amount of chickpeas and paneer (indian cheese), in anChicken Tikka Sag g........................£6.95 onion and garlic bhuna sauce. A very famous dishCubes of chicken tikka cooked with herbs & spices, of Kabul Afghanistan.”Well recommended”.garlic, ginger, coriander and spinach.Chicken Tikka Garlic Chilli g...........£6.95Chicken tikka cooked with garlic, green chillis, onion& peppers in a thick bhuna sauce.

Chef’s Exclusive Dishes Gengis Flames.................................£11.95 seafood | duck | mix variations “Attention seeker” in which succulent pieces of chicken tikka and sheek kebab are stir-friedSizzling Lamb NEW g.......................£10.95 with chunks of onions, peppers and sesame seeds, served on a sizzler with a splash of brandy.Succulent pieces of baby lamb cooked bhuna A dry dish served with salad.style mixed with maharashtrian lentils, medium tomadras strength, finished with sunburnt chilli flakes. Amazon g (size 6/8 700g)...................£10.75Monkfish Maza NEW g....................£10.95 A Goan delicacy of king prawns marinated in spices and grilled in the tandoori then glazed andMonkfish pieces cooked with chunks of onions, garnished on a bed of mild to medium saucepeppers, tomatoes and coriander in a medium dry consisting of garlic, onions, mango, orange andsauce. Served in a wok. lemon zest. “A must try”.House Special Bombay Duck g...............................£8.45Seafood Bahari g NEW (size U5).......£12.95 Spicy duck pieces cooked in garlic, ginger, cuminSucculent pieces of ocean king prawn and monkfish and mixed spices with potatoes and green beans inengaged together. “A honeymoon on your plate”. a bhuna sauce. “Must try”.Medium hot, bhuna style. Desi Style g........................................£9.25Monkfish Korai g...........................£10.95 Meaning our homemade style. A unique dish creat-Marinated monkfish pieces with garlic, ginger, cumin ed by our chef combining pieces of duckand mixed herbs & spices, pan fried then cooked breast, chicken tikka, sheek kebab and chick peasin onions, peppers and fresh coriander in a smooth in a rich smooth desi style sauce,thick sauce. “Superb”. garnished with onions and peppers. “Chef’s No.1”.King Prawn vs Tandoori SpecialitiesScallops g (size 6/8)..........................£12.95 tandoori dishes are served with fresh green saladSucculent pieces of ocean king prawn & scallops,married together, with onions, green peppers, Tandoori Salmon & Mushroom Shaslikjalfrezi style, medium hot. NEW (Lamb £1.50 extra)................£12.95Jinga Badshah g (size U5)................£13.50 Cooked in tandoori, salmon with chunks of onions, mushroom & green peppers, served with salad.Large Arnold Schwarzenegger sized king prawnscooked with authentic herbs & spices with Lahari Garlic Lamb Chops NEW.....£10.95tomatoes, onions, coriander and plenty of choppedgarlic giving it a smooth flavoursome taste. Tender lamb chops marinated with garlic, yogurt,“You will be back”. and herbs & spices then grilled in the tandoori.Salmon Rogan g............................£10.95 Chicken tikka (Lamb £1.50 extra)...£7.45Salmon fillets marinated in mixed herbs & spices Marinated cubes of chicken in yogurt, lemon juice,then grilled in the tandoori and cooked in a medium cumin, garlic, ginger and herbs and spices thensauce with garlic, onions and lots of tomatoes. grilled in the clay oven.A very popular dish of Bangladesh. Tandoori Chicken..............................£7.50Seafood Zing Balti g.......................£10.95 Half spring chicken on the bone marinated in spicesTilapia fish, prawns and king prawns cooked in the then cooked in the tandoori.famous balti spices with a twist from zingy lemon zestand a kick from medium to madras heat. Tandoori King Prawns (size 6/8 700g)..£11.50A new member to our balti family. King prawns marinated in herbs and spices thenJal Jul Haash (Duck) g.....................£8.45 grilled in the clay oven.Tender pieces of duck breast cooked with garlic, Tandoori Mix Grill.............................£11.95cumin, garam massala and hot naga chilli, giving ita spicy favoursome taste. “Highly recommended”. A mixture of chicken tikka, lamb tikka, king prawns, sheek kebab and tandoori chicken.lmliwala Haash (Duck) .................£8.45 Chicken ShashlikChunky pieces of duck breast cooked in mild spices (Lamb £1.50 extra)............................£7.50with cream, tamarind and honey in a sweet tangycreamy sauce. Chicken tikka skewered and cooked with chunks of onions. tomatoes and green peppers.Sher Khan Exclusive Lamb g.........£11.25 Salmon Tikka......................................£9.95Tender lamb pieces cooked with yogurt, potatoes,cumin, garlic and onions in a tangy bhuna Pieces of salmon fillet marinated in yogurt, garlic,sauce, accompanied by chef’s special side dishes ginger, cumin and other herbs and spicesand pilaw rice. “Highly recommended”. then grilled in the clay oven, garnished with fried onions & peppers.We Only Use Chicken Breast at no extra cost

Traditional Dishes Balti Dishes All dishes ore served in a choice of chicken. Originated from Pakistan, these highly flavoured prawn. beef or vegetables. dishes cooked with authentic herbs & spices in ghee, onions, garlic, tomatoes & coriander in a (Tikka chicken £ 1.50 extra, Lamb £1.80 extra, rich smooth sauce, all medium hot. King prawns or duck £2.50 extra) OR Cookson House Special Balti NEW Chicken, Prawn and Beef.........£10.95 Choose any traditional dish with mix of chicken, Chicken, Beef or Prawn Balti...........£6.75 beef and prawn for £9.95 Vegetable Balti.................................£5.75 Lamb Balti..........................................£7.75Plain Curry g.................................. £6.00 Chicken Tikka Balti............................£7.30 King Prawn Balti.................................£9.95Cooked in plain medium sauce with a mixture ofauthentic spices. Nan Breads & Sundries Freshly baked breads in the clay oven.Madras g...........................................£6.25 MIX YOUR OWN NAN £3.95A hot & spicy dish from southern India prepared withred chillies, garlic, tomato puree, lemon extracts Plain nan........................................ £2.40and other herbs & spices. Garlic nan..........................................£2.60 Keema nan (mince)............................£2.60Vindaloo g g..................................£6.25 Peshwari nan N.................................£2.60 Cheese nan.......................................£2.60Similar to madras with extra dose of red chillies. Chilli nan (green chillies).......................£2.60 Tikka nan............................................£2.95Bhuna g.............................................£6.25 Hot & spicy keema nan....................£3.00 Garlic keema nan.............................£2.80The most used method and known throughout the Garlic & coriander nan....................£2.80Indian subcontinent, using onions, peppers, Cheese & garlic nan.........................£2.80tomatoes and coriander simmered together in a Balti & Chilli pickle nan NEW.............£3.20medium dry sauce. Garlic mushroom nan.......................£3.00 Plain paratha.....................................£2.80Dupiaza g...................................... £6.25 Stuffed paratha NEW.........................£3.00 Aloo paratha................................. £2.95A tasty dish prepared with fresh chunks of onions, Chapati..............................................£1.20peppers, tomatoes and garlic in a dry medium Waga Naga dip................................£1.50sauce. Puri......................................................£1.00 Tandoori roti.......................................£1.95Rogan g............................................£6.25 Chips...................................................£2.00 Raitha (cucumber or onion)...................£1.50Highly flavoured with fresh herbs & spices in a Papadom...........................................£0.70medium strength sauce with garlic, onions and lots Spiced papadom.............................£0.95of tomatoes. Assorted Pickles (each)......................£0.80 Assorted Pickle Tray (5 Items)..............£3.70Korma ............................................£6.25 Lime Pickle NEW.................................£1.00 Green Salad NEW..............................£1.95A mild subtle dish with coconut, butter and cream.Malayan ........................................£6.25A mild & creamy flavoured dish, cooked withbananas, pineapple and cream.Dansak g....................................... £6.25A parsi dish cooked with lentils, lemon juice andpineapples. Hot, sweet & sour.Sri Lanka g.........................................£6.25A fairly hot dish cooked with coconut.Pathia g.............................................£6.25This is a sweet & sour, fairly hot dish made withonions, lentils, garlic, tomatoes and other herbs &spices.Jalfrezi g............................................£6.95A popular dish in India cooked with exotic herbs &spices combining onions, garlic, chillies, tomatoesand coriander in a smooth bhuna sauce.Biryani g.............................................£6.95Basmati rice flavoured with herbs & curry leavescooked with your choice of meat. Served with avegetable curry. Add mushroom to your curry £1.00 extra

Rice DishesBasmati rice cooked with ghee, flavoured with cinnamon, cardamom and bay leoves. MIX YOUR OWN RICE £1.00 EXTRAPlain boiled rice.............................. £2.40 Veg Side DishesPilaw rice............................................£2.50Mushroom pilaw................................£2.95 Bombay Aloo................................. £3.50Vegetable pilaw...............................£2.95Keema pilaw (mince)..........................£2.95 Probably the best potato dish in the world. Spicy,Egg pilaw...........................................£2.95 medium dry sauce.Special mix pilaw..............................£3.50Nut pilaw (cashew nuts) N................. £2.95 Sag Aloo.............................................£3.50Garlic pilaw........................................£2.95Onion pilaw.......................................£2.95 Medium spiced spinach and potatoes in a dryChilli pilaw (green chilli) g...................£2.95 sauce.Pepper pilaw.....................................£2.95Coconut pilaw..................................£2.95 Tarka Dall............................................£3.50Tikka pilaw..........................................£3.50Chicken pilaw NEW...........................£3.50 Split red lentils tempered with mustard seeds, onions,Lemon pilaw NEW..............................£3.00 coriander and fried garlic.Naga pilaw NEW (very hot) g g.......£3.00 Bhindi Bhaji.........................................£3.50 Visit our website for the latest Cookson Spice news and events Okra (ladies fingers) flavoured in herbs & spices cooked with onions, garlic and coriander. www.cooksonspice.co.uk Aloo Gobi...........................................£3.50 Potato and cauliflower cooked with herbs & spices. Chana Bhaji.......................................£3.50 Soft chickpeas cooked in a dry sauce with onions, coriander and spices. Sag Bhaji.............................................£3.50 Spinach delicately cooked with garlic, onions and spices. Mushroom Bhaji.................................£3.50 Sliced mushrooms pan fried in onions and garlic in a medium sauce. Vegetable Bhaji or Curry..................£3.50 Seasonal vegetables cooked in a light gravy with herbs & spices. Sag Paneer........................................£3.50 Cubes of homemade indian cheese cooked with spinach, garlic and onions. Sabzi Mixture (Very Hot) g g.............£3.80 Spinach potatoes, chickpeas, all cooked together in herbs & spices with garlic, onions, coriander, green chillis and naga sauce (hot chilli). Our Chef is prepared to cook any meal not on our menu, please ask.

AVAILABLE EVERY THURSDAY AND SUNDAY 5.45PM - 10.30PM Only available when dining in restaurantCookson Spice Cookson SpiceSpecial Menu A Exclusive Menu B £11.95 £12.95 Starters Starters Onion Bhaji, Chicken Tikka, Chicken Sheek Kebab, Garlic Kakra (crab), Boti Chat, Exotic, Punjabi Stirfry, Mirchi, Prawn Cocktail, Bhuna Prawn on Puri, Butter Paneer, Pakora, Spicy Bullet, Bhuna Chicken on Puri, Lasun Tikka NEW, BBQ Shashlik NEW or Garlic Mushroom on Puri, Aloo Chana Any Starter from Menu A Chat, Main Dishes Main Dishes Chicken Tikka, Chicken Tikka Shashlik,Prepared in a choice of Chicken, Beef, Prawns or Tandoori Chicken Vegetables. (The three dry grilled dishes above are served (Duck £2.50 Extra, Chicken Tikka £1 .50 Extra, with salad only) Lamb £1 .80 Extra, King Prawn £2.50 Extra, Monkfish £4.00 extra NEW) The main dishes below are prepared with chicken tikka , beef, chicken, prawns orPlain Curry, Madras, Vindaloo, Dansak, Sri Lanka, vegetables. (duck £2.00 extra, lamb £1.80 extra, king prawns Pathia, Bhuna, Rogan Josh, Dupiaza, Korma, Malayan. £2.50 extra, monkfish £3.50 extra NEW) Rice Dishes Mossala, Jalfrezi, Garlic Chilli, Korahi, Jal Jul, Imliwala, Sag Dishes, Pilaw Rice, Boiled Rice or Chips (Any other flavoured rice £0.90 extra) Podina dishes,Wamba Samba, Balti Dishes, Biryani Dessert or any main dish from menu A Ice Cream or Coffee Omlette & Chips (chicken, prawn or Ask about our Ultra Exclusive mushroom), Fillet Bites & Chips Menu C in our restaurant or Rice Dishes call us for details Pilaw Rice, Boiled Rice or Chips 0191 387 54 54 (Any other flavoured rice £0.90 extra) Dessert Ice Cream or CoffeeThe management has the right to refuse custom without reason and the right to change prices and withdraw offers without prior notice

Why not enjoy a meal in our fully licensed restaurant, enjoy ourfriendly relaxed atmosphere and let us exceed your expectations with our fantastic food!“..probably the best “..can’t remembercurry I have ever eaten ever having a betterin my 69 years. Indian meal anywhere “..wouldn’t go “..food excellent - anywhere else in best curry restaurant Chester le street for in the area! Indian food www.cooksonspice.co.ukTEL: 0191 387 54 54Cookson House, Cookson Terrace, Chester-le-Street, DH2 2AN 2017 Edition