Holiday Inn Resort Wedding Booklet

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Cocktail Snacks Menu COCKTAIL SNACKS PACKAGE - 1 @ RS 750/- PER PERSON PACKAGE INCLUDES UNLIMITED 02 VEG & 02 NON VEG SNACKS FOR 120 MINUTES COCKTAIL SNACKS PACKAGE - 2 @ RS 850/- PER PERSON PACKAGE INCLUDES UNLIMITED 03 VEG & 03 NON VEG SNACKS FOR 120 MINUTES COCKTAIL SNACKS PACKAGE - 3 @ RS 950/- PER PERSON PACKAGE INCLUDES UNLIMITED 04 VEG & 04 NON VEG SNACKS FOR 120 MINUTES CHICKEN STARTERS Tuna Fish Bites Cajun Spice Fish Fingers Chicken Tikka King Fish Rawa Fry Murg Malai Tikka Fish in Chilly Oyster (Dry) Chicken Seekh Kebab Fish Pakoda Chicken - 65 Rechado Masala Fish Peanut Chicken Sate Schezwan Chilly Chicken VEG STARTERS Chilly Chicken Chicken Manchurian Veg Hara Bhara Kebab Crispy Chicken Salt 'n' Pepper Kaju Mutter Pohe ke Kebab Chicken Cafreal Aloo Corn Kebab Murg Harayali Tikka Ajwaini Paneer Tikka Cajun Spice Chicken Wings Aloo TikkiTandoori Kastoori KebabMurg ke Soole Bharwan Aloo Crumb Fried Chicken Fingers Tandoori Subzi Chicken Yakitori Chilly Paneer Chicken Nuggets Cauliflower Manchurian Chicken Cutlet Crispy Fried Veg Chicken Croquette Veg Spring Roll Veg Tempura MUTTON STARTERS Veg Sesame Toast Golden Fried Babycorn Mutton Seekh Kebab Mushroom Salt 'n' Pepper Mutton Shammi Kebab Chilly Cheese Balls Seekhampuri Kebab Cheese Fingers Goan Mutton Croquettes Cajun Spice Cottage Cheese Nuggets Mini Mutton Samosa Goan Veg Croquette Goan Veg & Potato Chops FISH STARTERS French Fries Chilly Cheese Toast Afghani Fish Tikka Mix Veg Pakoda Ajwaini Fish Tikka Paneer Shaslik Amritsari Fish Fingers Mexican Skewers with Cottage Cheese Fish Koliwada Salted Peanut Rawa Masala Fish Fingers Masala Peanut Fish Fingers with Tartare Sauce Potato & Green Peas Patty Batter Fried Fish Chilly Mushroom & Babycorn Fish SateFish Teriyaki Veg Manchurian (Dry) Fish Salt 'n' Pepper Potato & Cheese Shots Chilly Fish Cheese Stuffed Mini Veg Spring Roll Schezwan Chilly Fish Veg Shammi Kebab Fish Croquette Fish Cutlet



Menu SALADS (Select From) ORIENTAL CHICKEN SALAD ITALIAN PASTA SALAD (Sliced Chicken marinated with spicy dressing (Pasta, Bell Peppers, dressed with Basil flavoured of Tomato, Lemon Grass, Red Chilli and Soya.) Olive Oil and Tomato dressing.) CHICKEN WITH PICKLE PINEAPPLE AND CHEESE SALAD        (Juliennes of Chicken mixed with Mayonnaise, (Cube Pineapple , Processed Cheese, Cream & Mayo) Cream and chopped home made Pickled Vegetables.) BROCCOLI AND BEANS SALAD                  CHICKEN AND POTATO CHAAT (Broccoli, Baked Beans, French Beans, Lemon & Extra (Cubes of Chicken and Potato tossed with Virgin Olive Oil ) Lemon and Coriander dressing.) CARROT AND RAISINS                    CHICKEN SALAD NAPOLEON (Grated Carrot, Raisins Honey Lemon Dressing ) (Juliennes of Chicken, Carrots, and Pineapple SPROUT SALAD                      with creamy Mayonnaise.) (Bean sprouts, Chopped Onion, Tomato, Bell Peppers SPANISH MIXED MEAT SALAD & Vinaigrette Dressing) (Roast Lamb, Salami, Bell Pepper, Chicken, Tomato, COLE SLAW             Onions, tossed with Herbs dressing.) (Shredded Cabbage, Carrot Julliene, & Capsicum TUNA AND POTATO NICOISE with Mayo Dressing ) (Cubes of Potato and preserved Tuna Fish with SWEET AND SOUR CUCUMBER           French dressing, and garnished with Olives.) (Dice Cucumber & Sweet & Sour Sauce) BAGICHE KA SALAD THREE BEANS SALAD             (Diced Cucumber, Tomatoes, Babycorn, Bell (Beansprout, French Beans & Baked Beans Pepper, served with French dressing.) English Dressing) CHATPATA KACHUMBER SALAD TOMATO AND CHEESE SALAD            (Dices of Onion, Tomato, Cucumber, Green Chilly, (Tomato Wedges, Shredded Cheese & Pesto Dressing ) Coriander and chopped Ginger with tangy lemon FRUIT CHAAT             dressing.) (Mixed Cut Fruit & Chaat Masala) RUSSIAN SALAD KACHUMBER SALAD            (Cooked Cubes of Carrot, Bean, Potato, mixed with (Cucumber, Chopped Onion, Tomato, With creamy Mayonnaise.) Lemon Dressing) PHALON KA SANGAM ALOO ANARKALI CHAAT               (Cubes of Seasonal Fruit tossed with tangy Lemon (Potato, Chaat Masala, Pomegranate Seeds ) dressing.) GREEK SALAD        RED AND WHITE COLESLAW (Cucumber, Lettuce, Onion, Tomato, Feta Cheese & (Fine Shredded Red and White Cabbage with Carrots Olive + Vinaigrette Dressing) mixed in Mayonnaise and garnished with roasted Peanuts.) VEG, HAWAIIAN SALAD        ALOO AND MUTTER CHAAT (Bell Pepper, Onion & Pineapple with (Cubes of Potatoes and Green Peas tossed with Tangy Mayo Dressing) tangy Lemon dressing.) GRILL VEG. SALAD   HEALTH SALAD (Seasonal Vegetable Marinated Grilled & Served Cold) (Beansprouts, Capsicum, Tomatoes, tossed with Corn MEXICAN BEAN SALAD       Oil dressing.)  (Kidney Beans & baked Beans with Bell Pepper Salsa Sauce) SOUPS (Select From) CREME AGNES SOREL(Cream of Chicken, Mushroom and Parsley.) HOT AND SOUR CHICKEN SOUP (Chicken stock,Soya,Ginger,Vinegar and spices) SWEET CORN CHICKEN SOUP(Chicken stock,sweet corn,corn starch,seasoning) CHICKEN MANCHOW SOUP(Chicken Stock,vegetables,ginger,garlic and spices) CLEAR CHICKEN, (chicken stock,Vegetables,Chicken Shredded and seasoning) TOMATO EGG DROP SOUP(Tomato base soup with egg and spices) MURG SHORBA JEHANGIRI(Chicken Soup flavoured with Indian Herbs, condiments and garnished with dices of Chicken) CREME PRINCESS(Cream of Chicken and Asparagus.) CALIFORNIAN ALMOND SOUP(Almond Cream Soup garnished with roasted Almond Flakes.) MINESTRONE MILANAISE(Italian Vegetable Broth Soup.) MULLIGATAWNY SOUP(Traditional Curry flavoured Lentil Soup, garnished with Rice.)

SOUPS (Select From) CREME AGNES SOREL(Cream of Chicken, Mushroom and Parsley.) HOT AND SOUR CHICKEN SOUP (Chicken stock,Soya,Ginger,Vinegar and spices) SWEET CORN CHICKEN SOUP(Chicken stock,sweet corn,corn starch,seasoning) CHICKEN MANCHOW SOUP(Chicken Stock,vegetables,ginger,garlic and spices) CLEAR CHICKEN, (chicken stock,Vegetables,Chicken Shredded and seasoning) TOMATO EGG DROP SOUP(Tomato base soup with egg and spices) MURG SHORBA JEHANGIRI(Chicken Soup flavoured with Indian Herbs, condiments and garnished with dices of Chicken) CREME PRINCESS(Cream of Chicken and Asparagus.) CALIFORNIAN ALMOND SOUP(Almond Cream Soup garnished with roasted Almond Flakes.) MINESTRONE MILANAISE(Italian Vegetable Broth Soup.) MULLIGATAWNY SOUP(Traditional Curry flavoured Lentil Soup, garnished with Rice.) VEGETABLE MANCHOW SOUP(Vegetable Stock,vegetables,ginger,garlic and spices) FRESH SPINACH AND MUSHROOM SOUP(With roasted Almond Flakes.) CALDO VERDE(Potato base soup finished with spinach and olive oil) VEG CATALINA SOUP(Clear soup finished with fried onion ) GOAN NOODLE SOUP(Vegetable Broth served with letter noodle) LAMB AND CORN(Lamb Broth with Corn) CALDO VERDE (Portugues Potato & Spinach Soup with Olive Oil Drizzle) CREAM OF TOMATO  (Puree of Plum Tomato + Cream + Vegetable Stock) CREAM OF VEGETABLE (Dices Vegetable + Cream + Vegetable Stock) MINESTRONE VEG / SEAFOOD (Tomato Flavor Italian Broth with Pasta & Parmessan Cheese) MURG PALAK SHORBA(Chicken Stock + Spinach + Indian Spices) TOMATO DHANIA SHORBA  (Plum Tomato + Fresh Coriander Leaves + Indian Spices) TOMATO PEPPER RASAM(South Indian Prepration with Tomto + Crushed Pepper-corn + Tamarind & Curry Leaves) MAKAI PALAK SHORBA(Corn & Spinach Soup + Indian Spices) DAL PUDINA / DHANIA SHORBA (Yellow Lentils + Veg Stock + Corriander & Mint Leaves) SHAHI SHORBA     (Almond Paste + Vegetable Stock + Indian Spices) MURG ADRAKI SHORBA(Chicken Stock + Ginger + Indian Spices) SWEET CORN VEG / NON VEG SOUP  (Vegetable Stock + Sweet Corn + Oriental Seasoning + Corn Starch / Chicken Cubes & Eggs) CRÈME OF BROCCOLI (Broccoli Puree + Cream + Vegetable Stock & Seasoning) CARROT AND CORIANDER(Carrot Puree + Corriander + Veg broth) CREAM OF CHICKEN SOUP(Chicken Cubes + Cream Soup & Seasonings) YAKHNI SHORBA(Kashmirir Dish made with Rice Lamb Stock & Chunks with Indian Spices) Fish (Select Anyone) CONTINENTAL GOLDEN FRIED FISH(Marinated Fish Fillets coated with Bread Crumbs and Deep fried, served with Tartar sauce.) FILLET OF FISH CREOLE(Marinated Fish Fillet pan fried, served with Creamy Mushroom and Tomato sauce.) BAKED TOMATO CHILLI FISH(Marinated Fish Fillets baked in Tomato Sauce with Bell Pepper and Cheese.) FISH AMANDINE(Marinated Fish Fillets, Pan fried, topped with creamy Lemon and Butter Sauce, garnished with Almond Flakes.) GRILLED FISH WITH LEMON BUTTER SAUCE(Marinated Fish Fillets, Pan grilled, topped with creamy Lemon Butter sauce and Parsley.) SEAFOOD THERMIDOR(Creamy Mixer of cooked seafood,egg yolk and cheese(brandy optional) FRIED FISH(Fish marinated lemon juice,garlic,mustard and crumb Fried) BAKED FISH(Creamy mixer of seafood with cheese and gratinated)



Fish (Select Anyone) INDIAN MANGALORIAN FISH CURRY (Fish curry Cooked with Fresh coconut milk and TALI MACHLI AMRITSARI spices) (Fish coated with Red Masala Batter and deep fried.) TAWA FRIED FISH CHATPATTI FISH CURRY (Fish marinated with chilly,spices,lemon and ginger (Hot and Spicy boneless Fish Curry.) & garlic paste and tawa fried) GOAN FISH CURRY SARSON BATATA MACHHER JHOL (Slice of fish simmered in typical goan curry) MALABARI FISH CURRY FISH CALDIN (Fish Cooked with fresh coconut milk,ginger and (Fish simmered in coconut gravy with fresh herbs green chilly and spices) and chilly) MEEN MOILEE FISH CALDEREDA (Fish cooked with fresh coconut milk with Ginger, (Assortment of fish with bell pepper onion and tomato) green chilly and curry leaves and mild spices) KING FISH RECHARDO MASALA SEAFOOD BALCHAO (Fish fried in spicy goan rechardo masala) (Fish cooked with sweet, tangy and mild spices) FISH CALDIN SEAFOOD MALAI CURRY (Coconut milk,Coriander,green chilly and spices) (Seafood cooked in Rich cashew and onion gravy FISH AMBOTIK with mild spices) (Spicy &Tangy Curry with coconut, Spices, red kashmiri GOAN SEAFOOD CURRY chillies) (Seafood Cooked in fresh coconut, kashmiri chilly DAHI MACHHI and blend of spices) (Fish Cooked with Yoghurt based curry with mild Spices) GOAN SQUIDS CHILLY FRY BENGALI FISH CURRY (Squids cooked with peppers, onions ,chilly with (Fish,eggplant,potato,spices and mustard base curry ) mild spices) CHINESE SWEET-N-SOUR FISH (Sliced Fish topped with Sweet and Sour sauce.) FISH IN BLACK PEPPER SAUCE SEAFOOAD IN HOT GARLIC SAUCE (Sliced Fish cooked with Chinese Spices and (Mix seafood in sweet n sour hot garlic sauce) Pepper Corn sauce.) FISH SALT N PEPPER FISH WITH CHILLI SAUCE (Crispy Fish tossed with garlic,onion,soy,chilly ) (Sliced Fish cooked with Red Chilly and Tomato FISH IN CHILLY GARLIC sauce.) (crispy fried fish in spicy chilly and garlic sauce) FISH SHANGHAI STYLE (Sliced Fish braised with Black Mushroom, Red Pepper, Ginger in special Oyster sauce with a touch of White Pepper.) Chicken(Select Anyone) CONTINENTAL CHICKEN IN RED WINE SAUCE(Sautéed Chicken braised in Red Wine, garnished with Button Mushroom and Onions) CHICKEN PRINCESS(Sautéed Chicken topped with Mushroom sauce and garnished with Asparagus.) CHICKEN CACCIATORA(Sautéed Chicken cooked with White Wine, Tomatoes, Mushrooms and Black Pepper Corn in Italian style.) OVEN ROASTED CHICKEN(With Mustard and Wine sauce.) PAPRIKA CHICKEN(Sautéed Chicken deglazed with White Wine and cooked in Tomato Paprika gravy.) CHICKEN STROGONOFF(Strips of Chicken and Mushroom cooked in creamy Wine flavoured sauce.) CHICKEN STEW(Pan seared chicken cooked in brown gravy with potatoes,carrot)



CHINESE CHICKEN SZECHWAN STYLE(Diced Chicken in Szechwan sauce.) CHILLY CHICKEN HAKKA STYLE(Diced Chicken cooked in Garlic, Green Chilly and Soya sauce.) SWEET AND SOUR CHICKEN BEIJING STYLE(Diced Chicken in Sweet and Sour sauce.) CHICKEN MANCHURIAN HAKKA STYLE(Diced Chicken in Ginger Garlic sauce.) CHICKEN BLACK PEPPER PHOENIX STYLE(Diced Chicken in Black Pepper and Worcestershire sauce.) CHICKEN HONG KONG(Diced Chicken cooked in Chilly Oil with Sour and Spicy sauce.) CHICKEN GINGER GARLIC SAUCE(Diced Chicken cooked in Cantonese style.) CHICKEN KUNG PAO KAY(Diced Chicken cooked with Garlic, Dry Red Chilli, Soya sauce and Cashewnuts.) CHICKEN WITH BUTTER GARLIC SAUCE(Diced Chicken cooked Home-Made style with Garlic and Butter.) CHILLY GARLIC CHICKEN(Diced chicken crispy fried tossed with chilly garlic sauce) CHICKEN IN HOT GARLIC(Diced Chicken crispy fried and tossed with hot garlic sauce) INDIAN CHICKEN MAKHANWALA(Chicken partially roasted in Tandoor cooked in Rich Tomato sauce, finished with Butter and Cream.) DUM KA MURG HYDERABAD(Succulent Chicken Pieces cooked on Dum with Hyderabad! spices.) MURG METHI MASALA(Pieces of Chicken broiled with Fenugreek, Spices and Tomatoes.) MURG SAAGWALA(Tender Chicken pieces cooked with Spinach Puree, home ground Spices and Juliennes of Ginger.) MURG DO PIAZA(Traditional Chicken curry tossed with sauted Onions in abundance.) MURG BEMISAL(Chicken Braised in rich Mughlai Gravy, garnished with Nuts.) MURG KADAI KALIMIRCH(Succulent pieces of Chicken cooked with Tomatoes, Capsicum, Fresh Herbs, Black Pepper Corn and Fenugreek.) MURG MUMTAZ(Tandoor Chicken , cooked with rich Tomato and Onion Gravy, spices, condiments with a subtle Coriander flavour.) MURG DHANIAWALA(Fresh Coriander flavoured Chicken curry cooked on dum.) BHUNA MURG MASALA(Tender Chicken pieces broiled with Tomatoes, Ginger, Coriander and freshly ground masala.) MURG MUGHLAI(Chicken pieces cooked in rich Cashewnut and Almond gravy with condiments and spices of Awadh) MURG MALAI KORMA(Succulent Chicken pieces braised in creamy Tomato and Butter gravy.) MURG ANARI(Chicken pieces cooked in special home-made red gravy with fresh Pomegranate Seeds.) PEELA MURG(Succulent Chicken pieces cooked with typical RajasthaniSpices, Yoghurt .Garlic and flavoured with Dry Coriander.) CHICKEN CHETTINAD(Chicken cooked in chettinad masala) KOZHI VARUTHA CURRY(CHICKEN)(Chicken marinated with ground spices and finished with coconut base masala) CHICKEN XACUTTI(A goan preparation simmered in Xacutti masala flavoured with star anis) CHICKEN CAFREAL(chicken marinated with typical goan green masala and grilled) CHICKEN VINDALOO(Chicken cooked in goan red masala with predominant flavor of toddy vinegar) LAZIZ HANDI MURG(Rich chicken curry with char magaz and kaju ) MURG BEGAM BAHAR(Chicken with onion ,indian spices and finished with Yoghurt and saffron ) MURG HARA MASALA(Chicken Marinated with mint ,coriander,almond and yogurt curry ) MURG KOLHAPURI(Chicken cooked with blend of fresh spices) MURG MAKHANI(Chicken partially roasted in Tandoor cooked in Rich Tomato sauce, finished with Butter and Cream.) MURG METHI(Chicken curry with fresh fenugreek leaf and Indian Herbs) MURG SHAHI KORMA(Chicken cooked with rich onion & cashew Gravy) MURG TARIWALA(Chicken Curry made with whole spices and onion, tomatoes) MURG TIKKA MASALA(Char Grilled chicken cooked with rich tomato gravy with spices) LASOONI MURG(Garlic flavored chicken curry with Indian Spices) ACHARI MURG(Spicy chicken preparation with indian spices) DAHI MURG(Chicken cooked with yoghurt based curry with indian spices)

As you walk down the aisle, watch your dream wedding unfold into a beautiful memory...

Lamb(Select Anyone) CONTINENTAL LAMB HOT POT(Sliced Lamb with Black Pepper in a creamy sauce.) ROAST LEG OF LAMB PROVENCAL(Succulent sliced roast Leg of Lamb topped with roast gravy flavoured with Provenca! Herbs.) EGYPTIAN LAMB MOUSSA'KA(Fine Lamb mince enhanced with Arabic Spice, cooked with Eggplant and Tomato.) LASAGNE AL FORNO (Pasta Sheets with Lamb mince baked with Cheese sauce.) LAMB GOULASH(Slow cooked lamb with tomato paste,potatoess,carrot and spices) BRAISED LAMB STEW(Slow cooked lamb with broth,vegetable and spices) SHEPERD'S PIE(Minced lamb meat cooked with onion,garlic and baked with potato mash) LAMB AND CORN STEW(Slow cooked lamb with onion,garlic and corn ) CHINESE LAMB HONG KONG STYLE SLICED LAMB WITH GINGER AND SPRING ONION CANTONESE STYLE SLICED LAMB SZECHWAN STYLE LAMB WITH HOT BEAN SAUCE LAMB CHILLY GARLIC SLICED LAMB SHANGHAI STYLE INDIAN HANDI GOSHT(Tender Lamb cooked in delectable gravy with a touch of Cardamom and Saffron.) GOSHT BADAMI KORMA(Tender Mutton cooked in Almond gravy with a touch of Cardamom and Vetiver.) KADAI GOSHT(Succulent pieces of Mutton cooked with abundance of Tomato and fresh herbs, sprinkled with Fenugreek.) GOSHT SAAGWALA(Succulent pieces of Mutton cooked with Spinach Puree, Fenugreek and Cumin.) GOSHT DO PIAZA(Tender Mutton pieces cooked with freshly ground spices.) BHUNA GOSHT ADRAKI(Tender pieces of Mutton browned in freshly ground spices, Tomatoes, Onions and finished with Ginger.) ROGAN-E-GOSHT(Tender pieces of Lamb cooked in traditional Kashmiri spices.) KEEMA KALEJI MASALEDAR(Mutton mince and Kidney cooked with fresh herbs and spices.) MUTTON KOFTA DIL KHUSH(Soft Lamb minced dumplings braised in Chef's special gravy.) ACHAR GOSHT(Lamb cooked with an unusual combination of Hyderabad! spices.) KALI MIRCHKA GOSHT(Mutton pieces combined with whole black and white Pepper and cooked on slow fire in Dum Pukht style.) MUTTON VINDALOO(Cooked in Goan red masala flavored with toddy vinegar) MUTTON XACUTTI(Lamb cooked in coconut base gravy and flavoured with star anis) BHUNA GOSHT(slow cooked mutton with onion,tomato and indian spices) LAMB KORMA(Slow cooked mutton with cashew,onion,fresh and indian spices) MUTTON SAAGWALA(Mutton cooked with spinach based gravy with indian spices) NARGISI KOFTA CURRY(Seasoned lamb mince stuffed with boiled egg and deep fried and served with rich curry) BADAMI LAMB KORMA(Mutton cooked with rich badam gravy and indian spices) DHANIYA MURG(Chicken cooked with coriander based gravy with indian spices) METHI AUR LAMB MASALA(Slow cooked mutton with fresh fenugreek leaves and indian spices)



Paneer(Select Anyone) PANEER KADAI(Strips of Cottage Cheese cooked in Kadai with Tomato Gravy, Black Pepper Corn, crushed Coriander Seedsand Green Chillies.) PANEER BADSHAHI(Cubes of Cottage Cheese in a delicious Tomato and Cashewnut gravy.) PANEER NAZAKAT(Chunks of Paneer cooked in Mughlai gravy with a touch of Saffron.) METHI PANEER(Cottage Cheese and Fenugreek cooked on Kadai with home ground spices.) PANEER AKBARI(Cottage Cheese in a delicious blend of Cashewnut and Yoghurt gravy.) PALAK Kl NAZAKAT(Cottage Cheese and Spinach cooked with spices and Fenugreek.) PANEER MAKHMALI(Cottage Cheese cooked in Tomato sauce with a touch of Cashewnut gravy.) PANEER MUTTER(Cottage Cheese and Green Pea curry.) PANEER MAKHANWALA(Chunks of Cottage Cheese cooked in rich Tomato sauce finished with Butter.) PANEER DO PIAZA(Cubes of Cottage Cheese cooked in white gravy with an extra touch of Onions.) PANEER MUGHLAI(Chunks of Paneer prepared in rich Mughlai gravy and garnished with Pistachio.) PANEER KA SALAN(Strips of Paneer and Capsicum, tossed with Hyderabad! spices.) PANEER CAPSICUM BHURJI(Grated Cottage Cheese prepared with dices of Capsicum, Tomatoes and spices.) PANEER KOFTA BIRBALI(Dumplings of Cottage Cheese simmered in Saffron flavoured gravy.) PANEER LABABDAR(Cottage Cheese cooked with special Tomato and Onion Masala.) ACHARI PANEER  (Chunks of Cottage Cheese cooked in Achari Masala & Onion Gravy) PANEER AJWAINI (Paneer Cooked in Onion & Tomato Gravy with Caraway Flavor) SHAHI PANEER  (Chunks of Cottage Cheese in a Rich Tomato and Cashew gravy) PANEER BUTTER MASALA  (Chunks of Cottage Cheese cooked in rich Tomato Onion & Cashew Gravy finished with Butter) PANEER TIKKA MASALA (Cottage Cheese Cooked in Tandoor with Onion Capsicum and finished in Yellow Gravy) PANEER PASANDA (Stuffed Paneer cooked in Cashew & Saffron Gravy) Vegetables(Select Anyone) CONTINENTAL BAKED VEGETABLE FLORENTINE(Dices of Vegetables in Cheese sauce on a bed of Spinach, baked with Asparagus.) VEGETABLE MOUSSAKA EGYPTIAN(Eggplant Slices, Tomato and Potatoes, baked with Cheese and Herbs.) LASAGNE HOMEMADE STYLE(Blanched Pasta Sheets layered with creamy Vegetable, Tomato Coulis, baked with Cheese.) CORN AND MUSHROOM NAPOLITAINE(Tender Corn and fresh Mushrooms in Tomato Cream sauce, flavoured with Herbs and baked with Cheese.) TAGLIATELLE A LA MAISON(Home-Made broad Noodles tossed in Basil Butter and Tomato sauce, glazed with Cheese.) RATATOUILLE(Egg-Plant, Onion, Capsicum and Tomato stewed in fresh Tomato sauce and garnished with Olives.) PESTO VEGETABLE (Boiled vegetable tossed with basil pesto )           STUFFED AUBERGINE(Aubergine stuffed with exotic vegetables and baked) GARLIC TOSSED VEG(Boiled vegetable tossed with butter & garlic) BAKED CAULIFLOWER(Cauliflower cooked with cheese sauce and baked) STUFFED TOMATO/PEPPERS(Tomatoes stuffed with seasonal vegetables and baked) LASAGNE  (Fresh pasta sheets layered with exotic vegetables filling and and baked ) VEG AU GRATIN    (Vegetable cooked with cheese sauce and baked) CORN SPINACH AU GRATIN  (Corn & Spinach cooked along with cheese sauce and baked) VEG MOUSAKA   (Layered eggplant,zucchini,peppers cooked tomato sauce and finish with cheese baked) HERB ROASTED POTATO(parboiled Potatoes seasoned and roasted as perfection) POTATO ROESTI(Grated Parboiled potatoes seasoned cooked in a hotplate and served) POTATO LAYONNAIS(layered potatoes with sliced onion and seasoned with thyme stock)

CHINESE HAKKA NOODLES CHILLI GARLIC NOODLES CRISPY CAULIFLOWER MANCHURIAN (SEASONAL) POTATO IN SWEET CHILLY SWEET AND SOUR VEGETABLES BEIJING STYLE GINGER FLAVOURED NOODLES DELUXE VEGETABLES WITH ALMONDS STIR FRIED GREENS CANTONESE STYLE VEG BLACK BEAN SAUCE    EGGPLANT HONG KONG STYLE MANCHURIAN VEGETABLES HAKKA STYLE EXOTIC VEGETABLES SZECHWAN STYLE INDIAN MILLIJULI SUBZIAN(Batons of Carrot, Capsicum, Cauliflower, Potatoes tossed with home ground spices.) SHABNUM CURRY(Fresh Mushroom and Green Peas curry in Onion and Tomato gravy.) NAVRATTAN KORMA(Variety of Vegetables and Dry Fruits prepared in mild Mughlai gravy with a touch of Saffron.) ALOO DUM KASHMIRI(Baby Potatoes simmered in Kashmir! gravy.) ALOO JEERA(Potatoes tempered with Cumin Seeds and cooked with Yoghurt.) SHAHI PALAK KOFTA(Cottage Cheese dumplings deep fried and simmered in Spinach puree and Spices.) DUM ALOO BANARSI(Baby Potatoes rolled in thick Yellow gravy.) ALOO GOBHI (Cauliflower pieces and Potatoes cooked on dum with Herbs, spices. Ginger and Tamarind.) BHINDI MASALA (Lady Finger tossed with spices and Tomatoes.) GOBHI KAJU KASHMIRI(Whole Cauliflower cooked on dum with spices, Condiments and Cashewnuts. MUTTER KAJU MAKHANA KORMA(Cashewnuts, Green Peas and Lotus Seeds cooked in Mughlai gravy.) GULABI SUBZ MAKHANI(Assorted Vegetables simmered in rich Tomato Sauce with a touch of Fenugreek, finished with Butter.) SUBZI PANCHRATTAN(Five types of seasonal Vegetables tossed with Herbs and spices in a Yellow gravy.) KHATTE ALOO ACHARI(Small Potatoes cooked in Yoghurt with Pickle spices and Onions.) MAKKAI PALAK MALAI(Corn and Spinach cooked with spices.) MAKAI KHUMB MASALEDAR(An exclusive combination of Tender Corn and fresh Mushrooms.) PUNJABI KADI PAKORA(Chick Pea dumplings simmered in Yoghurt and Gram Flour gravy with a flavour of Asafoetida.) MILONI TARKARI(Mixed Vegetables braised in creamy Spinach gravy with spices.) DINGRI DULMA(Assortment of cottage cheese and mushroom tossed with fresh herbs) BEANS/CABBAGE FOOGHAT(Tender beans/Cabbage tempered with mustard seed and curry leaves topped with grated coconut) MUSHROOM TONAK( Button mushroom sautéed with onion and goan spices) CHANNA RAOS(Chick pea cooked with grated coconut and fresh green chilly ) ALOO CHUTNEYWALA (Potatoes cooked with mint,corriander,chilly and spices) ALOO GOBI  (Potatoes,Cauliflower tossed with ginger onion,tomatoes and spices) ALOO HARA PYAZ(potatoes cooked with onion,tomatoes ,spring onion and spices) ALOO MUTTER  (Potatoes,green peas cooked with onion,tomatoes and spices) ALOO METHI (Diced aloo tossed with jeera,onion,tomatoes,chilly and Fenugreek leaves) ALOO NAZAKAT      ALOO PALAK (Potatoes cooked in a smooth palak gravy with spices) ALOO RASILA (Potatoes cooked with onion,tomato,chilly,ginger and spices) DUM ALOO(Potatoes stuffed with dry fruits in a smooth and Rich tomato gravy) TIL ALOO MOONGPHALI(Poatoes tossed with peanut,sesame,onion,tomatoes and spices) ALOO DO PYAAZA(Poato,diced onion,chilly,tomatoes and spices) HING WALE TIKH ALOO      (Potatoes,Jeera,onion,asafoetida and spices) ALOO CAPSICUM  (Potatoes,diced capsicum and tossed with spices) DUM ALOO KASHMIRI          (Baby potatoes,ginger, fennel and cooked in yoghurt based gravy) JEERA ALOO          (Potatoes tossed with jeera,onion,ginger and spices) ALOO RASEDAR    (Potatoes cooked with only tomatoes and spices )(Basically no onion,no garlic ) ALOO BAINGAN     (Diced Potatoes,brinjal tossed with onion,tomato,ginger and spices) ALOO CHANA         (Potatoes,Chickpea,onion,tomato and spices) ACHARI ALOO(Aloo tossed with tangy and spicy curry) TANDOORI ALOO LABABDAR(Tandoori marinated Char grill potatoes cooked in rich tomato based gravy ) ALOO TAMATAR(Potatoes cooked in a tomato based curry ) ALOO MUTTER RASWALI(Potatoes,Green peas cooked in thin gravy with spices) ALOO PODIMAS(small dice potatoes tossd with onion,galic,curry leaves and south indian spices) ALOO KUTA DHANIYA(Potatoes tossed with fresh corriander and blend of spices) BHARWAN SIMLA MIRCH     (Small bell peppers stuffed seasoned potatoes and served with smooth gravy) MUSHROOM BABY CORN MASALA(Mushroom,baby corn tossed with onon,tomato and blend of indian spices) MAKAI PALAK(American corn cooked in spinach gravy ) MIRCHI KA SAALAN   (long chilli cooked in peanut,sesame based gravy )

DINGRI DOLMA(Mushroom,paneer cooked in mild spicy gravy) KUMBH PALAK TADKA(Mushroom cooked in spinach based gravy) DINGRI MATTAR(Mushroom cooked in a mild spicy gravy) BAGARA BAINGAN(Eggplant cooked with peanut,sesame,onion,tomatoes and spices) ACHARI BAINGAN (Eggplant tossed with tangy and spicy curry) BAINGAN BHARTA (Smoked eggplant and mashed cooked with mild spices) BAINGAN MASALA(Eggplant cooked with onion,tomato and blend of spices) BHARWAN BAINGAN (Stuffed eggplant cooked with mild spiced gravy) BHINDI RAJASTHANI  (Tangy and spiced okra curry ) BHINDI MASALA   (Deep Fried ladies finger tossed with onion,tomato and spices) BHINDI DO PYAZA               (Fried ladies finger tossed with diced onion,tomato and spices) DAHI BHINDI(ladies finger cooked in Yoghurt based gravy) BHARWAN BHINDI   (Fried ladies finger stuffed with dry spicy masala) GOBI ADRAKI(Cauliflower tossed with ginger,onion,tomato and spices) VEGETABLE STEW(Vegetable cooked in coconut based curry ) SUBJ KOFTA CURRY(Minced vegetable dumpling cooked in mild spicy gravy) PHALDARI KOFTA CURRY(Raw banana and dry fruit dumbling cooked in mild spicy gravy) METHI MATTAR MALAI(fenugreek,green peas cooked in cashew based gravy ) CARROT BEANS FOOGATH    (Carrot,beans tempered curry leaves and tossed with fresh coconut) CABBAGE MATTAR               (Cabbage,Mutter cooked with onion,tomato and spices) CABBAGE FOOGATH            (cabbage tempered and tossed with fresh coconut) NAVARATAN KORMA (Vegetable,dry fruits cooked in Mild spicy gravy) LAUKI MUSSALAM(Bottle guard stuffed with cottage cheese and dry fruits and cooked with mild gravy) CHANNA PINDI       (Chickpea cooked with onion,tomato and blend of spices) KADAI CHOLE(Chickpea Tossed with capsicum,onion,tomatoes and spices) CHANNA MASALA   (chickpea cooked in a spicy onion tomato masala gravy) PESHAWARI CHOLE(chickpea cooked in a spicy onion tomato masala gravy) Dal(Select Anyone) DAL MAKHANI (Black Lentils and Rajmah cooked on dum and finished with Butter and Cream.) DAL AMRITSARI (Black Lentil cooked on slow fire with Tomatoes, tempered with Onion, Garlic and Ginger in pure Ghee.) DAL GANGA JAMUNA (Combination of black Lentil, Rajmah and Channa Dal tempered with Ginger and Asafoetida.) KADHAI CHHOLEY (Chick Peas cooked with crushed Pomegranate, Ajwain, Shahi Jeera and dry Mango Powder.) RAJMA MASALA (Curried Kidney Beans cooked with Tomato and homemade garam masala.) DAL SUKHI URAD (White Urad Dal blanched and tempered with Green Chillies, Sliced Onion and Coriander.) PANCHRATTAN DAL (Five types of Lentils cooked with Hyderabad! spices in pure ghee.) CHANNA PESHAWARI (Tender whole Bengal Gram, cooked with a Peshawari touch.) DAL HARYALI MASALA (Yellow Lentil with a touch of Spinach tempered with Cumin, Onion and Tomato.) Yogurt Preparation(Select From) DAHI BHALLA WITH SONTH DAHI PAKORI MIXED RAITA PINEAPPLE RAITA BOONDI RAITA CUCUMBER RAITA ALOO DAHI MASALA

Breads(Select From) Chinese NAAN GINGER FRIED RICE PUDINA PARANTHA GARLIC FRIED RICE KULCHA (PLAIN ) SZECHWAN FRIED RICE TANDOORI ROTI VEGETABLE FRIED RICE LACCHA PARANTHA STEAMED RICE Treasures of Basmati Rice (Select From) PULAO (Rice cooked on dum to perfection with condiments and spices.) PULAO NOORMAHAL (With fried Cottage Cheese and Saffron.) KHUMB MASALA PULAO (With fresh Mushrooms and finished with spices.) MUTTER PULAO (With Green Peas) NAVRATTAN PULAO (With dices of Vegetables and dry Fruits.) SUBZ BIRYANI (With diced Vegetables and touch of Saffron.) KASHMIR! PULAO (With dry Fruits and touch of Saffron.) JEERA PULAO (Tempered with Cumin Seeds.) Desserts PUDDING A LA ROUSSE(Delicious baked Pudding covered KESARI GARAM JALEBI with crunchy Nuts beautifully presented with fresh Fruits PISTA RASMALAI(Fresh Cottage Cheese flat and Cherries.) dumplings, soaked in Saffron flavoured sweet and CHARLOTTES(Light and smooth French Pudding with your reduced Milk.) choice of flavours; Lemon or Pineapple or Chocolate or KHEER MALAI(Basmati Rice cooked with Raisins, Strawberry.) Cashewnuts, Cardamom and Pistachio.) ENGLISH BREAD AND BUTTER PUDDING(Bread and Butter GAJJAR KA HALWA(Carrot cooked in rich cream Pudding with topping of Gel and Dry Fruit, served warm.) milk with dryfuits) WALNUT CHOCOLATE BROWNIE FRUIT BASUNDI(Assortment of fresh fruits in (Rich Chocolate Walnut Pudding with topping of Truffle.) condensed milk) CHOCOLATE TRUFFLE GATEAUX SHAHI TUKRA(Bread fried in Ghee topped with ASSORTED PASTRIES saffron flavoured milk) BLACK FOREST GATEAUX MOHAN THAL(Traditional delicacy from Gujarat) FRUIT TRIFLE MALAI BARFI(Milk Based dessert) VANILLA SWISS ROLLS CHAM CHAM(Milk based typically Bengali Sweet CHOCOLATE/VANILLA MOUSSE and flavored with rose water,saffron) STRAWBERRY MOUSSE MALAI CHAP(Sweet and spongy rasgullas CREAM CARAMEL which are layered and garnished with cream rabiri) BREAD AND BUTTER PUDDING DRY COCONUT BARFI(Sweet made with dry MIXED FRUIT CRUMBLE coconut,sugar,milk and cardamom powder ) SOUFFLÉ MANGO/CHOCOLATE BESAN / BOONDI LADDOO(Sweet made with gram FRUIT SALAD flour,ghee,sugar,cardamom powder) FRESH FRUIT CHUNKS(With a hint of Cinnamon) PLAIN BARFI(sweet made with milk powder,ghee, RASGULLA(Fresh Cottage Cheese dumplings soaked in cardamom and condensed milk) Sugar Syrup and served chilled.) KALA JAMUN(Dumplings of Khoya, deep fried CHILLED FRUIT KHEER(In-house speciality of diced fresh and soaked in Sugar Syrup with essence of Gulab Jal.) Fruits, Rabri, whipped Cream, Pistachio and served chilled.) MOONG DAL HALWA(Sweet based on Lentil ,ghee, GULAB JAMUN(Dumplings of Khoya, deep fried and soaked cardamom,sugar) in Sugar Syrup with essence of Gulab Jal.) ICE CREAM • MOONG DAL HALWA(In house Lentil delicacy prepared in VANILLA 'STRAWBERRY ' pure ghee with dry Fruits.) CHOCOLATE’ MANGO’ PISTA

Buffet Menu BUFFET MENU OPTION 1 BUFFET MENU OPTION 2 Rs 1500 per person Rs 1700 per person Veg Salad Bar 04 Nos Veg Salad Bar 05 Nos Dressings 03 Nos Dressings 04 Nos Compound Salad (Veg) 03 Nos Compound Salad (Veg) 04 Nos Soup 01 Nos Soup 01 Nos Hot Buffet Non Veg (Chicken / Mutton / Fish) 02 Nos Hot Buffet Non Veg (Chicken / Mutton / Fish) 03 Nos Vegetarian Hot Buffet 03 Nos Vegetarian Hot Buffet 04 Nos Lentils 01 Nos Rice Dish 01 Nos Lentils 01 Nos Desserts 03 Nos Rice Dish 02 Nos Indian Bread Live Counter Desserts 04 Nos Indian Bread Live Counter BUFFET MENU OPTION 3 BUFFET MENU OPTION 2 Rs 1950 per person Rs 2200 per person Veg Live Counter Veg Salad Bar 01 Nos Veg Live Counter 01 Nos 05 Nos Non Veg Live Counter 01 Nos Dressings 04 Nos Veg Salad Bar 05 Nos Compound Salad (Veg) 04 Nos Dressings 04 Nos Soup 01 Nos Compound Salad (Veg) 04 Nos Hot Buffet Non Veg (Chicken / Mutton / Fish) 03 Nos Soup 01 Nos Vegetarian Hot Buffet 04 Nos Hot Buffet Non Veg (Chicken / Mutton / Fish) 03 Nos Lentils 01 Nos Vegetarian Hot Buffet 04 Nos Rice Dish 02 Nos Lentils 01 Nos Rice Dish 02 Nos Desserts 04 Nos Desserts 04 Nos Indian Bread Live Counter Indian Bread Live Counter BUFFET MENU OPTION 5 Rs 2450 per person Veg Grill (Live Counter) 01 Nos Hot Buffet Non Veg (Chicken / Mutton / Fish) 03 Nos Non-Veg Grill (Live Counter) 05 Nos Veg Salad Bar 01 Nos Vegetarian Hot Buffet 01 Nos Dressings 02 Nos Compound Salad (Veg) 05 Nos Lentils 05 Nos Soup Live Counter 04 Nos Rice Dish 04 Nos Desserts 02 Nos Indian Bread

Buffet Live Station NON-VEGETARIAN PRICE PER PERSON 700.00 LIVE- FISH COUNTER (03 Variety of Fresh Fish) Fish Grilled or Masala Fried to perfection 400.00 Fish ( Red Snapper / King Fish / Sea bass or Fillet Fish) LIVE- KING FISH COUNTER 250.00 King Fish Grilled or Masala Fried to perfection 250.00 with choice of Sauce (Lemon Butter / Butter Garlic) 450.00 CRAB AS YOU LIKE IT (COUNTER) 600.00 Crab - Butter Garlic / Goan Masala Fried / Oriental Chilly SQUIDS AS YOU LIKE IT (COUNTER) 550.00 Crab - Butter Garlic / Goan Masala Fried / Crispy Fried 400.00 MEDIUM PRAWNS COUNTER Medium Prawns ( Butter Garlic / Masala Fried / Batter Fried) 300.00 NON VEG KEBAB COUNTER Non Veg Kebab (Select Any 02) 300.00 Chicken / Fish / Mutton 250.00 LIVE THAI COUNTER 350.00 Combination of 01 non vegetarian, 300.00 01 rice 0r noodle 200.00 LIVE ORIENTAL COUNTER (Non Veg) 350.00 Combination of 01 Non-Veg & 01 Fried Rice or 01 Noodles LIVE KHEEMA KALEJI PAO COUNTER Liver & Mutton Mince Cooking on Griddle to perfection Served with Pao (North Indian Style) PIZZA COUNTER (Non Veg) Mini Pizza's - choice of Toppings (Chicken / Salami) APPAM COUNTER (Non Veg) Appam Served with Mutton Stew GRILLED CHICKEN ESCALOPES COUNTER Choice of Marination (Cajun / Fine Herb / Pesto / Cafreal) CHICKEN SATE COUNTER Skewered Chicken, Oriental marination, Peanut Butter GOAN ROS OMELETTE COUNTER Omelette served with Xacutti Gravy served with Pao TANDOORI CHICKEN COUNTER Char grilled - Tandoori Chicken or Chicken Tikka

Buffet Live Station VEGETARIAN PRICE PER PERSON 600.00 VEG KEBAB COUNTER 200.00 Three Variety of Veg Kebab (Paneer / Aloo / Mushroom) 200.00 LIVE SOUTH INDIAN COUNTER 250.00 Five variety of Dosas, Uttapam served with sambar and chutney. 600.00 UTTAPAM COUNTER 200.00 Uttapam - With Variety of Toppings served with sambar and Chutney. 200.00 UTTAPAM WAFFLE COUNTER 200.00 Uttapam made in Waffle Machine Served with Coconut Chutney 250.00 BANARASI CHAAT COUNTER Select 05 Variety of Chaat Items from Banarasi Chaat Sheet 200.00 LIVE PAO BHAJI COUNTER 200.00 Bombay Style Pao Bhaji 350.00 PAO BHAJI FONDUE 200.00 Cheesey Bhaji with Different variety of Breads 200.00 LIVE TAWA SUBZI COUNTER 200.00 Variety of 05 Vegetable cooked to perfection with Condiments. 250.00 LIVE SANDWICH COUNTER 200.00 (Choice of Bread (Brown / White / Multigrain) 200.00 Choice of Fillings (Chutney / Cheese / Veg) 300.00 SAMOSA CHAAT COUNTER 250.00 Served wt Imli Chutney & Mint Chutney & Condiments 200.00 LIVE RAGDA PATTIES COUNTER 200.00 Bombay Style Ragda wt Aloo Tikki 350.00 LEBANESE COUNTER 250.00 Babaganouj / Labnam / Hummus / Tahina Sauce / Falafel Served with Pita Bread 300.00 MEXICAN NACHOES COUNTER Nachos with 02 Variety of Salsa MEXICAN TACOS COUNTER With condiments and fillings MEXICAN ENCHILADAS` COUNTER Refried Beans Enchiladas' MEXICAN QUESADILLA COUNTER Creamy Paneer / Chatpata Chicken served with Dip CHILLA COUNTER Moong Dal Chilla with Different Toppings WADA PAO COUNTER Mumbai Style Wada Pao with Spicy Green Chutney PIZZA COUNTER (Veg) Mini Pizza's served with the choice of Toppings APPAM COUNTER Appam Served with Veg Stew DAL TADKA COUNTER 02 Variety of Dal with Choice of Tadka DAL MURADABADI COUNTER Dal with Choice of Toppings LIVE THAI COUNTER Combination of 01 Vegetarian, 01 Rice 0r 01 Noodle MANGOLIAN COUNTER Noodles made live on Griddle With Choice of Exotic Vegetable DIM-SUM / MOMOS COUNTER Any 03 Variety of Momos / Dim-sum Veg Options - Spinach & Tofu 0r Mix Veg & Corn Non Veg - Chicken 0r Pork

PARANTHA WALI GALI (Select Any 03)Tawa Parantha with Choice of Stuffing PRICE PER PERSON Aloo / Paneer / Pyaaz / Gobi / Methi / Mooli 200.00 BURMESE KHOWSUEY COUNTER 225.00 With 10 Variety of Condiments & Accompaniments 300.00 PASTA COUNTER Rs 20000 Spaghetti ,Farfelle,Penne with choice of three sauce (For 200 Guests) GOLA WALA COUNTER Rs 15000 For 200 Guests)Ice Gola with different flavors Rs 10000 CANDY FLOSS COUNTER (For 200 Guests)Sugar Candy making Live Rs 15000 TENDER COCONUT Live Cutting Tender Coconut & Serving Rs 10000 BHUTTA WALA (Corn on Cob)Char Grilled Corn Served with Nimbu & Chaat Masala Rs 20000 TAWA FULKA COUNTER For Each Session (Upto 200 Guests) Rs 20000 FILTER COFFEE COUNTER For Each Session (For 03 Hrs) (Upto 200 Guests) MASALA CHAI COUNTER For Each Session (For 03 Hrs) (Upto 200 Guests) Buffet Live Station DESSERTS & FRUITS 200.00 200.00 LIVE JALEBI COUNTER 300.00 Fresh Hot Jalebi served with rabri. 500.00 LIVE MALPUA COUNTER 250.00 Fresh Hot Malpua served with rabri. FRESH FRUIT COUNTER 200.00 Selection of seasonal fresh fruit displayed and cut live. 200.00 EXOTIC FRESH FRUIT COUNTER 150.00 05 Variety of Imorted Exotic Fruits + Seasonal Fresh Fruit 175.00 WAFFLE COUNTER Waffle served with Condiments & Accompaniments ICE CREAM COUNTER Baskin & Robbins (Any 03 Flavors) Kulfi - Stick / Block (Kesar Pista / Badam Pista / Malai) Special Flavors (Paan / Rose Petal / Fruit Delight / Guava) Natural Ice-cream (Tender Coconut / Sitaphal / Anjeer) Hi Tea Hi Tea ( Package - 1 ) Hi Tea ( Package - 2 ) Rs 450 + Taxes per person Rs 500 + Taxes per person Hot Snacks - 01 Refreshing Drink - 01 Choice of Sandwich - 01 Hot Snacks - 01 Tea / Coffee with Assorted Cookies Choice of Sandwich - 01 Sweet Dish - 01 Hi Tea ( Package - 3 ) Tea / Coffee with Assorted Cookies Rs 600 + Taxes per person Hi Tea ( Package - 4 ) Refreshing Drink - 01 Rs 800 + Taxes per person Hot Snacks - 02 Choice of Sandwich - 01 Refreshing Drink - 01 Sweet Dish - 02 Hot Snacks - 02 Tea / Coffee with Assorted Cookies Choice of Sandwich - 02 Sweet Dish - 02 Tea / Coffee with Assorted Cookies

HI TEA MENU - OPTIONS (MAKE YOUR OWN MENU) Z ł ň đ æĘ ł đ ň Hot Snacks (Veg) Hot Snacks (Non-Veg) Sandwich Bakery Desserts Fresh Nimbu Pani Mix Veg Pakoda Chicken Croquette Veg Sandwich Chocolate Pastry Jal Jeera Black Forest Cake Butter Milk Mysore Onion Bhajiya English Fried Chicken Chutney Sandwich Pineapple Pastry Lassi (Sweet or Salted) Strawberry Cake Sol Kadi Mini Batata Wada Chicken Nuggets Cheese Sandwich Đ ì ì t đ Dł u đ Fruit Punch Chocolate Mud Cake Mango Drink Veg Cutlet Chicken Fingers Coleslaw Sandwich Nougat Cream Slice Mix Fruit Juice (Canned) Veg Cocktail Samosa Chicken Parcel Ņ Dt qq ł u đ Indian Sweets Cold Coffee Vanilla Milk Shake Goan Veg Croquette Chicken Spring Roll Mini Veg Burger Kalajamun Banana Lassi Milk Cake Ice Tea Lemon Green Peas & Peanut Patty Chicken Puff Aloo Tikki Burger Mohanthal Strawberry Milk Shake Cham Cham Chocolate Milk Shake Chilly Cheese Toast Potato Hot Dog Roll Gulab Jamun Mango Milk Shake Malai Mohan Veg Spring Roll Goan King Fish Cutlet Balushahi Cocktail Khasta Kachouri Crumb Fried Fish Jodhpuri Aloo Pyaaz ki Kachouri Fish Bites Chilly Cheese Balls Goan Rawa Masala Fried Fish JZ Š ň Ỳ qq Đ ì ňĮ đň q u đq Ỳ t q t Beetroot Cutlet Fish Orly Masala Potato & Veg Puff Golden Fried Fish Chaat RATE - RS 600/- + TAXES PER PERSON CAN SELECT ANY 05 ITEMS IN 01 SESSION BANARASI DELHI SPECIAL JAIPURI CHAAT Pani Batasha (Different type of Water) Suji Batasha Moong Dal Omlet Aloo Tikki Mater Patili Moong Dal Chilla Stuffed Aloo Tikki Mater Kulcha Moong Dal Sandwich Mater Tikki Tava Aloo Fry Green Chutney / Sweet Papdi Chat Ram Ladoo With Mooli Laccha Chutney / Moong Late Corn Tikki & Green Chutney Fried Baby Corn Paneer Tikki Raj Kachori Steamed Corn Kele ki Tikki Italian Chaat Potato Kinni Rice Flakes Tikki Kanji Bada Aloo Mater Fry Ankurit Dal Month Hare Chane Ki Chaat Banarsi Chaat Dahi Bhalla Papadi Mix Patta Meva Chaat Paneer Gul Gula Bhel Puri Kangan Chaat

Jain Menu SALAD SOUP DAL RICE Green Salad Tomato Soup Dal Tadka Jeera Rice Greek Salad Cream of Vegetable Dal Butter Fry Mutter Pulao Papdi Chaat Veg. Clear Soup Dal Makhani Khichidi Kuchumber Salad Manchow Soup Gujarati Kadi Kaju Pulao Corn Chaat Sweet-corn Veg Soup Methi Dal Tadka Paneer aur Pudina ka Channa Chaat Minestrone Soup Dal Amritsari Pulao Hawaiian Salad Hot 'n' Sour Veg. Fried Rice Beansprout Salad Lemon Corriander Soup Veg Pulao Veg. Hakka Noodle Main Course PANEER VEGETABLE INTERNATIONAL SNACKS Paneer Butter Masala Mix Veg Jalfrezi Dal Tadka Khaman Dhokla Paneer Tikka Masala Methi Malai Mutter Dal Butter Fry Green Peas Kachouri Paneer Makhanwala Veg Korma Dal Makhani Veg Samosa Kadai Paneer Bhindi Tamatar Masala Gujarati Kadi Chilly Cheese Balls Paneer Shimlamirch Cabbage Mutter Ki Bhaji Methi Dal Tadka Veg Cutlet Paneer Bhurji Phaldhari Kofta Curry Dal Amritsari Goan Veg Croquette Malai Kofta Turai Tamatar Crispy Fried Veg Mutter Paneer Beans Foogath CHINESE Veg Manchurian (Dry) Palak Paneer Bharwan Shimlamirch Chilly Paneer (Dry) Paneer Pasanda Bharwan Bhindi Veg Ball Manchurian Crispy Corn Salt 'n' Paneer Kalimirch Rajasthani Gatte ki Subzi Chilly Paneer Pepper Paneer Lazeez Kadai Chole Stir Fried Veg Mutter Paneer Lababdar Makai Palak Sweet 'n' Sour Vegetable Pumpkin Sukem American Chopsuey LIVE Lauki Kofta Curry COUNTER Lauki Tamatar ki Subzi Beans Poriyal Pao Bhaji Counter Pasta Counter Dosa Counter Chilla Counter Uttapam Counter Tawa Subzi Counter Jalebi Counter Malpua Counter Fresh Fruit Counter



Audio & Visual 5500 6000 PRESENTATION EQUIPMENT 6500 5000 LCD Projector (2500 Lumens) 3000 LCD Projector (4000 Lumens) 1000 LCD Plasma 42\" TV 10000 Switcher Splitter 500 DVD Player 500 Screen (4X6ft) 1000 RGB / VGA Cable (15mtrs) Laser Pointer 5000 Presenter / Clicker 8000 12000 SOUND SYSTEM & MICROPHONES 21000 PA System Normal 750 PA System-JBL 1000 PA System-RCF single PA System-RCF Double 500 Podium Mike Cordless Mike ( Hand / lapel) 2000 Corded Mike 2500 4000 OFFICE EQUIPMENT 1500 Computer Desktop 7000 Laptop 700 Laser Printer 750 Toner for printer 14000 LIGHTS 7000 12000 Scanner/ Moving Head / Followspot 16000 Parcan LED Parcans (3 watts) OTHERS Digital Videography With one CD Photography With one CD 8 Hours Genset (82KVA) 8 Hours Genset (125KVA) 8 Hours * Audio Visual Prices are based on 8 hrs Service. * All rates are subjected to Taxes as applicable.



Unlimited Beverage Package FOR 2 HOURS PACKAGE 1 - 1400 + TAXES PER PERSON Scotch-Johnnie Walker Black Label/Chivas Regal 12Yrs. Vodka-Absolute/Smirnoff Gin-Beefeater Rum-Bacardi/Old Monk Wine-Australian White Wine/Red Wine Beer-Heineken/Tuborg/Budweiser/Kingfisher Soft Drink/Soda/Canned Juices/Tonic Water/Packaged Water Fascinating cocktail-Margarita,Daiquiri,Pinacolada,Mojito PACKAGE 2 - 950 + TAXES PER PERSON Whisky-Teacher Highland Cream/Black Dog Black Reserve/100 Pipers Vodka- Smirnoff Gin-Gordons Rum-Bacardi/Old Monk Local Brew-Feni Cashew Nut /Coconut Wine-Indian White Wine/Red Wine Beer-Budweiser/Kingfisher Soft Drink/Soda/Canned Juices/Tonic Water/Packaged Water PACKAGE 3 - 800 + TAXES PER PERSON Whisky-Blenders Pride/Antiquity Vodka-Smirnoff/Artic Gin-Blue Riband Rum-Bacardi/Old Monk Local Brew-Feni Cashew Nut /Coconut Beer-Kingfisher Soft Drink/Soda/Canned Juices/Tonic Water/Packaged Water *An increase of duration will be charged @ INR 250/-+taxes per person per hour. *Above package can be availed for a minimum of 30 guests and above. * All rates are subjected to Taxes as applicable.



Entertainment DJ SETUP 45000 DJ with sound & lights 20000 KARAOKE NIGHT 45000 15000 MUSICIANS 90000 20000 Hindi Orchestra Serenaders 30000 Top Band (5pcs) 30000 One-Man Band(Hindi/English) 15000 28000 DANCERS 55000 African Acrobats As per order Manipuri Marcial Arts 150000 Goan Folk / Portuguese Dancers(3 Sequences) 150000 Bollywood Dancers(3 Sequences) 25000 Russian Dancers (Performing 3belly or bollywood and belly dance sets) OTHERS Fireworks Magic show Edmundo Limbo Dancer Master of Ceremonies Theme Night GOAN CARNIVAL NITE 75 PAX 75-150 PAX 150-300 PAX IN GOA WITH GOANS HAWAIIAN THEME 130000 150000 180000 BOLLYWOOD THEME 120000 140000 170000 NIRVANA NITE 120000 150000 180000 EGYPTIAN NITE 125000 140000 170000 130000 160000 190000 130000 150000 180000 DECOR SETUP To be set up as per the no. of pax. GENERATOR The above mentioned rates do not include generator hire. Required for theme night at additional cost for 6hrs duration. 125KV: Rs. 16,000 82KV: Rs. 12,000 * All rates are subjected to Taxes as applicable.

License Required ENTERTAINMENT LICENSES DISC JOCKEY PPL + IPRS KAROKE PPL + IPRS LIVE MUSIC KAWALI IPRS ORCHESTRA IPRS FIRE WORK PPL + IPRS PERMITION FROM LOCAL COLLECTOR

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