Delicay national 1.0

Delicay national

Editor tallk • one of the reason why we choose food as our content is simply because food is always a part of hunman culture dates back to almost billion years ago we started by hunting and cooking arguably yes we no longer have to seek animal by ourselves but one thing still remained is cooking we eat food every day by learning more about it can help expand your taste in food who know you might actually enjoy indian food or sometimes even bizzare stuff like insect you dont have to belive me now but by reading this im sure that youre going to have lots of new idea for your meals feelwith 60 pages content fill with intressting food from driffent country im sure that you will never get bored reading this we hope you have a pleasant read

Chapter 1 western food • The best way to begin our journey is to started with western food everyone know about the so called first world country the place fill with exciting technology but that not important what important is food after all otherwise this book would be about technology am I right ? Alright enough wasting time lets start with burger here we go

burger burger is basic form of food everyone can do it including even the most novice chef outhere could make a good burger with basic ingredient you could even take a step futher by expremental with Pimento cheese, fried green tomato, pickled red onions, iceberg and spicy horseradish if you want southern taste and feeling conclusion the burger is easy to make and don’t require much resource

Food fact One fast food burger can have meat from 100 different cows. It sounds like a crazy amount, but the ground beef used to make burgers, both in fast food places and grocery stores, is made of a collection of muscle tissues.

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steak Now we step up a little bit and we going to talk about steak some people believe that steak is the first form of food we learn to cook just to stay alive but now day you might question why does steak is still famous even after all these years in my opinion the reason is because its easy to prepare and resonate with primal side of people a chunk of meat mix netural herb and smell of charcoal or just burning wood in general a perfect food recommend for medium if you prefer well done I don’t know you

lasagna Now its time for Italian dish spotlight lets start with one of the most famous called lasagna a soft almost feel like drinking water With tomato sauce combine with cheese strangely enough despit of what i said this is kind of food that could be easily make for a whole family especially when you need to prepare for a reunion gathering



Puttanesca \"Puttanesca\" literally translates to \"in the style of prostitutes,\" supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. Now you probably wonder why this specific pasta the arouma and the feeling you get is intressting and pasta is one of the essential pasta dish

pizza pizza the food that take number one spot in term of the most famous Italian dish the soft dough and tomato sauce combine with cheese the American style popularize the pizza but in my opinion the authentic feeling is the best way to go the simplistic is what make Italian version so compelling and ideal of balance food for whole family to go on their daily life overall i give this medium in term of difficulty

Food fact The most expensive pizza in the world costs $12,000 dollars. That’s because it takes 72 hours to make, and it can only be made in your home by 3 Italian chefs. The pizza is topped with 3 types of caviar, bufala mozzarella, lobster from Norway and Cilento, and pink Australian sea salt.

prosciutto ok lets take a break for a miniture and take a look at easy consuming food prosciutto is what i choose the soft meat and saltiness of meat its make you feel rich and fulfilling making prosciutto the perfect easy consuming type of food the process of making require attention and times not exactly for everyone but the result is rewarding

Ceasar salad Before we go back to big size food im going to talk about ceasar salad a healthy food with little bit of chicken a small but noticecable cheese a perfect food to start your day if you want a light meal healthy but not recommend for people who trying to lose weight due to its use of cheese and sauce

foirgras foirgras what a perfect to started talking about controversial type of food foirgras is the result of forced fed duck till their liver become abnormaly enlarge yes this morally wrong but people still eait it anyway the taste of sweetnes the silky smooth texture whether you agreed with pratices or not you cant denied that foigras is really good

Escargot I hope you’re not bored with frecnh dish yet because there more to come ah the escargot some people only see the snails as a menace creature but they also really delicious the combination of herb and also the snails meat is fill with high neutrition this is also in my opinion one of the most bizzare famous dish

Hamburg Aalsuppe its been 13 pages and somehow I forgot to talk about soup dish my bad ok so what you see here this is Hamburg Aalsuppe or german eel soup Hamburger Aalsuppe is a sweet-sour soup with dried plums and apple pieces. This is kind of food that you either love it or hate it mainly because eel but if you ask for second refill then you already know your answer whether you like it or hate it

Farci Poitevin, Now for our vegan reader this weird French foods can be made with or without bacon and eggs. Farci Poitevin, a rustic dish from the Poitou-Charentes region, most unfortunately, will still look as if it came out of the rear end of a farmyard animal. This fat-free terrine is a mixture of cabbage, mixed greens, beats, and spices, all wrapped up in a generous layer of gelatin. You can eat it on its own or spread on a baguette.

Toast Hawaii Toast Hawaii now when you heard this name you probably think this Dish come from united states its actually came from West Germany in the 1950s is Toast Hawaii, a grilled open sandwich which combines toast, ham and pineapple, topped with processed cheese and a maraschino cherry. It was popularized by German TV cook Clemens Wilmenrod. In the 1960s, a Greek- Canadian restaurant owner pushed the concept to create the Hawaiian pizza, which divides public opinion to this day.

Wellington Hundreds of years ago, back then there were tons of dishes that were some combo of meat & pastry crust. Wellington is a refined, evolved version of that tradition. It's the culinary equivalent of calligraphy; something beautiful, refined but a little anachronistic. A perfect british dish a bit overrated in my opinion but good nonetheless



Trippa I know what you were thinking no this is not pasta this is Trippa you either love it or hate it type of food the reason is because soft, almost spongy, and a tad bit fatty. In Rome, tripe is eaten after it has been cooked in tomato sauce. Florence is another city that is fond of tripe, where it’s called lampredotto and is cooked in a white sauce and served as a hot sandwich.

pajata After years of falling off the menus in Rome because of health restrictions imposed by the EU after Mad Cow Disease, pajata is back. But what is it exactly? The simple answer is that it is made from the intestines of veal that have not been weaned from their mother, so that their bellies are full of mother’s milk, which becomes creamy and cheesy when cooked. It can be eaten either grilled, pajata arrosto, or cooked with tomatoes and served as a sauce with rigatoni pasta. sound strange I get it but its also taste really good

kidney pie this is kidney pie now its may sound gross to you but its actually taste really good don’t let people stop you from enjoying it try one for yourself if you don’t want kidney pie then eat your meat pie but don’t feel bad because you’re missing out British classic delicacy

shepherd pie now one more pie to concluded the Western chapter the shepherd pie Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.now its may sound boring but I can tell you that its really good with simple and yet effective flavor

Chapter 2 asia food • Now that we done with western food this is a perfect opurtunity for asia food in this modern days and age we can agreed that Asia produce most creative idea and that included food the excitement of something totally unique that might turn some people off but getting out of comfort zone is necessary in order to learn more about food • Coming soon after recive an approval

Tomyumgoong Tomyumgoong the classic thai soup what a greatway to kickstart asia food jourmey the intense smell of herb and the spiciness seriously if you come to Thailand you must try one of these and the price is really cheap when compare to other stuff you will eventually encounter



Ramen Ofcourse how could I forget about the mystical land of japan the famous ramen there driffent types of ramen but this one in particular caught my attention its tonkotsu ramen the smell of pork after 18 hour of boiling to bring this Ramen to its full poltential is mesmerizing I recomed check this out if you get to japan

Red ant egg Now its time for some bizzare food lets start with something spicy Red ant egg honestly as gross as it sound the taste is relatively normal but the soft crunchy feeling is nice and very spicy recommend for exotics food lover

Sushi Sushi the idea of eating raw fish might disgust people but the meat version is really cool the rice and meat is so soft its melt in your mouth the taste is so strong wit h wasabi and soy sauce the classic combo that work everytime and still work till this days

system. Food fact 1 Sushi is estimated to have started as early as 500 B.C. . 2 There are six different cuts of tuna used in sushi rolls. 3 They are se-kami, se-naka, se-shimo, hara-kami oh-toro, hara-naka chu-toro, and hara-shimo. 4 Sushi has the ability to enhance the immunity

Sannakji (live octopus) yes you heard it right the octopus is alive this is a very famous dish from Korean this is moraly wrong but the taste is very interesting to say atleast the feeling of having something in your mouth while you slowly crush it to dead is excited in a way that cant bedescribe

Skewered Scorpions and Grasshoppers now ofcourse like I said before im going to talk about insect and this is a perfect opurtunity to do so lets get started the scorpion poision is not something you need to be concern about because frying already neutralizes its poision but you should still eat atleast 3 because you might get a nosebleed but other than that no worries the prices is cheap and the meat is chewy



Food fact insect 1. Insects are 88% edible, compared to just 40% for pork and beef. 2. They’re rich in protein, healthy fats, vitamins and minerals. 3. There are more than 1,900 edible insects to choose from. Crunchy, chewy or gooey? 4. Wasps, bees and ants contain 13-77g of protein per 100g, and beetles contain 23-66g of protein per 100g, compared with cooked red meat which contains 27-35g of protein per 100g Eggs contain 13g, and chicken 23g. 5. Due to their sour lemon-like flavour, worker ants are the perfect condiments for fish dishes, apparently.

Papaya salad enough with me lets talk about vegetable baase food papaya salad is a second famous dish in thailand the sweet sour taste combine with crunchy feeling of papaya will make everything feel much more better or worse depend on your stomatch eat it in reasonable amount if you don’t want to spend atleast an hour using toilet

now its time to concluded our journey • Thankyou for reading this book we put somuch effort into giving you the best experience we hope to archive if you like please if not toomuch check our members

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