Newcity Chicago April 2018

Newcity

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Newcity's April issue includes our annual feature on the city's vital culinary culture, Big Heat: Chicago's Food & Drink 50. We also interview Diana Dávila, chef-owner of Mi Tocaya Antojería, whose restaurant was cited as “one of the reasons we declared Chicago the restaurant city of the year” in Bon Appetit magazine in 2017. Michael Workman interviews Daniel Borzutzky, a National Book Award-winning poet and translator, on his new collection, "Lake Michigan."

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Newcity Chicago April 2018

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