Техника и технология пищевых производств, том 52, №3 2022

["Shorstkii I.A. Food Processing: Techniques and Technology. 2022;52(3):613\u2013622 18.\tKoukouch A, Bakhattar I, Asbik M, Idlimam A, Zeghmati B, Aharoune A. Analytical solution of coupled heat and mass transfer equations during convective drying of biomass: experimental validation. Heat and Mass Transfer. 2020;56(6):1971\u20131983. https:\/\/doi.org\/10.1007\/s00231-020-02817-w 19.\tVargas-Gonz\u00e1lez S, N\u00fa\u00f1ez-G\u00f3mez KS, L\u00f3pez-S\u00e1nchez E, Tejero-Andrade JM, Ruiz-L\u00f3pez II, Garc\u00eda-Alvarado MA. Thermodynamic and mathematical analysis of modified Luikov\u2019s equations for simultaneous heat and mass transfer. International Communications in Heat and Mass Transfer. 2021;120. https:\/\/doi.org\/10.1016\/j.icheatmasstransfer.2020.105003 20.\tLykov AV. Theory of Drying. Moscow: Ehnergiya; 1968. 472 p. (In Russ.). [\u041b\u044b\u043a\u043e\u0432 \u0410. \u0412. \u0422\u0435\u043e\u0440\u0438\u044f \u0441\u0443\u0448\u043a\u0438. \u041c.: \u042d\u043d\u0435\u0440\u0433\u0438\u044f, 1968. 472 \u0441.]. 21.\tShorstkii IA, Kosachev VS, Koshevoi EP. Numerical modeling of the process of drying biomaterials after pulsed electric field treatment using a system of temperature, moisture, and pressure equations. Journal of Engineering Physics and Thermophysics. 2020;93(5):1285\u20131295. https:\/\/doi.org\/10.1007\/s10891-020-02233-1 22.\tNikitina LM. Thermodynamic parameters and mass transfer coefficients in moist materials. Moscow: Energiya; 1968. 500 p. [\u041d\u0438\u043a\u0438\u0442\u0438\u043d\u0430 \u041b. \u041c. \u0422\u0435\u0440\u043c\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u043f\u0430\u0440\u0430\u043c\u0435\u0442\u0440\u044b \u0438 \u043a\u043e\u044d\u0444\u0444\u0438\u0446\u0438\u0435\u043d\u0442\u044b \u043c\u0430\u0441\u0441\u043e\u043f\u0435\u0440\u0435\u043d\u043e\u0441\u0430 \u0432\u043e \u0432\u043b\u0430\u0436\u043d\u044b\u0445 \u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430\u0445. \u041c.: \u042d\u043d\u0435\u0440\u0433\u0438\u044f, 1968. 500 \u0441.] 23.\tKrokida MK, Zogzas NP, Maroulis ZB. Heat transfer coefficient in food processing: Compilation of literature data. International Journal of Food Properties. 2002;5(2):435\u2013450. https:\/\/doi.org\/10.1081\/JFP-120005796 24.\tBerk Z. Physical properties of food materials. In: Berk Z, editor. Food process engineering and technology. Academic Press; 2009. pp. 7\u201325. https:\/\/doi.org\/10.1016\/B978-0-12-373660-4.00001-6 25.\tMohsenin NN. Thermal properties of foods and agricultural materials. New York: Gordon and Breach; 1980. 408 p. 26.\tOstermeier R, Giersemehl P, Siemer C, T\u00f6pfl S, J\u00e4ger H. Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions. Journal of Food Engineering. 2018;237:110\u2013117. https:\/\/doi.org\/10.1016\/j. jfoodeng.2018.05.010 27.\tLiu C, Grimi N, Lebovka N, Vorobiev E. Effects of pulsed electric fields treatment on vacuum drying of potato tissue. LWT. 2018;95:289\u2013294. https:\/\/doi.org\/10.1016\/j.lwt.2018.04.090 28.\tLammerskitten A, Mykhailyk V, Wiktor A, Toepfl S, Nowacka M, Bialik M, et al. Impact of pulsed electric fields on physical properties of freeze-dried apple tissue. Innovative Food Science and Emerging Technologies. 2019;57. https:\/\/ doi.org\/10.1016\/J.IFSET.2019.102211 622","2022 \u0422. 52 \u2116 3 \/ \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432 \/ Food Processing: Techniques and Technology ISSN 2074-9414 (Print) ISSN 2313-1748 (Online) https:\/\/doi.org\/10.21603\/2074-9414-2022-3\t https:\/\/fptt.ru\/ \u001a\u001a CO\u0414\u0415\u0420\u0416\u0410\u041d\u0418\u0415 \u001a\u001a \u041c\u0430\u0433\u043e\u043c\u0435\u0434\u043e\u0432 \u0413. \u041e., \u0425\u0432\u043e\u0441\u0442\u043e\u0432 \u0410. \u0410., \u0416\u0443\u0440\u0430\u0432\u043b\u0435\u0432 \u0410. \u0410., \u0420\u044f\u0431\u043e\u0432\u0430 \u0410. \u0415., \u0422\u043e\u043b\u043c\u0430\u0447\u0435\u0432 \u0412. \u0410., \u0413\u0430\u043b\u0441\u0442\u044f\u043d \u0410. \u0413. \u0424\u0430\u0437\u043e\u0432\u044b\u0435 \u041c\u0430\u0433\u043e\u043c\u0435\u0434\u043e\u0432 \u041c. \u0413.,\u0422\u0430\u0440\u0430\u0442\u0443\u0445\u0438\u043d \u0410. \u0421., \u041f\u043b\u043e\u0442\u043d\u0438\u043a\u043e\u0432\u0430 \u0418. \u0412. \u043f\u0435\u0440\u0435\u0445\u043e\u0434\u044b \u0441\u0433\u0443\u0449\u0435\u043d\u043d\u043e\u0433\u043e \u043c\u043e\u043b\u043e\u043a\u0430 \u0441 \u0441\u0430\u0445\u0430\u0440\u043e\u043c \u0432 \u0440\u0430\u0441\u0448\u0438\u0440\u0435\u043d\u043d\u044b\u0445 \u0424\u043e\u0440\u043c\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u0441\u0442\u0440\u0443\u043a\u0442\u0443\u0440\u044b \u043c\u044f\u043a\u0438\u0448\u0430 \u0441\u0431\u0438\u0432\u043d\u043e\u0433\u043e \u0431\u0435\u0437- \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u043d\u044b\u0445 \u0434\u0438\u0430\u043f\u0430\u0437\u043e\u043d\u0430\u0445 \u0445\u0440\u0430\u043d\u0435\u043d\u0438\u044f ........................... 527 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\u0410\u0442\u043b\u0430\u043d\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u043e\u043a\u0435\u0430\u043d\u0430 .................... \u0414\u043c\u0438\u0442\u0440\u0438\u0435\u0432\u0430\u202f\u0410.\u202f\u0418., \u0424\u0430\u0441\u0445\u0443\u0442\u0434\u0438\u043d\u043e\u0432\u0430\u202f\u0415.\u202f\u0420., \u0414\u0440\u043e\u0437\u0434\u043e\u0432\u0430 \u041c.\u202f\u042e., \u043f\u0435\u043f\u0442\u0438\u0434\u043e\u0432 \u0438\u0437 \u0432\u0442\u043e\u0440\u0438\u0447\u043d\u044b\u0445 \u0441\u044b\u0440\u044c\u0435\u0432\u044b\u0445 \u0440\u0435\u0441\u0443\u0440\u0441\u043e\u0432 \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u043a\u0438 546 \u041a\u0443\u0442\u0443\u0437\u043e\u0432\u202f\u0421.\u202f\u0421., \u041f\u0440\u043e\u0441\u043a\u0443\u0440\u044f\u043a\u043e\u0432\u0430\u202f\u041b.\u202f\u0410. \u0424\u0438\u043b\u043e\u0433\u0435\u043d\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0435 555 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............................................................................ \u0413\u0440\u0438\u0431\u043a\u043e\u0432\u0430\u202f\u0418.\u202f\u041d., \u0425\u0430\u0440\u043b\u0430\u043c\u043e\u0432\u0430\u202f\u041b.\u202f\u041d., \u0421\u0435\u0432\u043e\u0441\u0442\u044c\u044f\u043d\u043e\u0432\u0430\u202f\u0415.\u202f\u041c., \u0431\u0435\u043b\u043a\u043e\u0432\u043e\u0433\u043e \u0441\u043e\u0441\u0442\u0430\u0432\u0430 \u043c\u043e\u043b\u043e\u043a\u0430 \u0445\u0430\u0439\u043d\u0430\u043a\u0430 ............................... \u041b\u0430\u0437\u0430\u0440\u0435\u0432\u0430 \u0418. \u0412., \u0417\u0430\u0445\u0430\u0440\u043e\u0432 \u041c. \u0410., \u0411\u043e\u0440\u0438\u0441\u0435\u043d\u043a\u043e \u041e. \u0410. \u0410\u043d\u0430\u043b\u0438\u0437 \u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0435\u0439 \u0438\u0437\u0432\u043b\u0435\u0447\u0435\u043d\u0438\u044f \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0445 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\u043e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u041e\u043b\u0435\u0439\u043d\u0438\u043a\u043e\u0432\u0430 \u0412. \u0410., \u0413\u0430\u0432\u0440\u0438\u0448\u202f\u0412.\u202f\u041c.,\u202f\u0427\u0430\u0439\u043a\u0430\u202f\u0422.\u202f\u0412. \u0418\u0434\u0435\u043d\u0442\u0438- \u0444\u0438\u043a\u0430\u0446\u0438\u044f \u043a\u0440\u0438\u0441\u0442\u0430\u043b\u043b\u043e\u0432 \u0442\u0430\u0440\u0442\u0440\u0430\u0442\u043d\u044b\u0445 \u0441\u043e\u043b\u0435\u0439 \u0432 \u0441\u043e\u0441\u0442\u0430\u0432\u0435 \u043e\u0441\u0430\u0434\u043a\u0430 458 \u0430\u0434\u0430\u043f\u0442\u0430\u0446\u0438\u0438 \u043a \u0443\u0441\u043b\u043e\u0432\u0438\u044f\u043c ex vitro \u043b\u0435\u0441\u043d\u044b\u0445 \u044f\u0433\u043e\u0434\u043d\u044b\u0445 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0439 570 \u0432\u0438\u043d ....................................................................... \u0440\u043e\u0434\u0430 Vaccinium ............................................................... \u0417\u0430\u0439\u0446\u0435\u0432\u0430 \u041b. \u0412., \u0420\u0443\u0431\u0430\u043d \u041d. \u0412., \u0426\u044b\u0433\u0430\u043d\u043e\u0432\u0430 \u0422. \u0411., \u041c\u0430\u0437\u0443\u043a\u0431\u0437\u043e\u0432\u0430 \u042d. \u0412. \u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u043e\u0431\u043e\u0433\u0430\u0449\u0435\u043d\u043d\u044b\u0445 \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u043e\u0432 \u043d\u0430 \u0424\u0435\u0434\u043e\u0440\u043e\u0432\u0430 \u0410. \u041c., \u0414\u044b\u0448\u043b\u044e\u043a \u041b. \u0421., \u041c\u0438\u043b\u0435\u043d\u0442\u044c\u0435\u0432\u0430 \u0418. \u0421., 583 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0445 \u043c\u0430\u0441\u043b\u0430\u0445 \u0441 \u043c\u043e\u0434\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0435\u0439 \u0443\u0433\u043b\u0435\u0432\u043e\u0434\u043d\u043e\u0433\u043e \u041b\u043e\u0441\u0435\u0432\u0430 \u0410. \u0418.,\u041d\u0435\u0432\u0435\u0440\u043e\u0432\u0430 \u041e. \u0410., \u041c\u043e\u0445\u0430\u043c\u043c\u0435\u0434 \u042d. \u0410. \u0425\u0435\u043b\u0435\u0444 \u043f\u0440\u043e\u0444\u0438\u043b\u044f ........................................................................... 469 \u0413\u0435\u0440\u043e\u043f\u0440\u043e\u0442\u0435\u043a\u0442\u043e\u0440\u043d\u0430\u044f \u0430\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u044c \u0442\u0440\u0430\u043d\u0441-\u043a\u043e\u0440\u0438\u0447\u043d\u043e\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u044b, \u041c\u0430\u0441\u043b\u043e\u0432 \u0410. \u0412., \u041c\u0438\u043d\u0433\u0430\u043b\u0435\u0435\u0432\u0430 \u042d. \u0428., \u042f\u043c\u0430\u0448\u0435\u0432 \u0422. \u0410., \u0428\u0438\u0431\u0430\u0435\u0432\u0430 \u041d. \u0424. \u0432\u044b\u0434\u0435\u043b\u0435\u043d\u043d\u043e\u0439 \u0438\u0437 \u0448\u043b\u0435\u043c\u043d\u0438\u043a\u0430 \u0431\u0430\u0439\u043a\u0430\u043b\u044c\u0441\u043a\u043e\u0433\u043e (Scutellaria \u0418\u0437\u0443\u0447\u0435\u043d\u0438\u0435 \u0432\u043b\u0438\u044f\u043d\u0438\u044f \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u043e\u0439 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0439 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u043d\u0430 baicalensis)..................................................................... \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430 \u043c\u0443\u0447\u043d\u044b\u0445 \u0441\u043c\u0435\u0441\u0435\u0439 \u0438 \u043f\u0448\u0435\u043d\u0438\u0447\u043d\u043e\u0433\u043e \u0442\u0435\u0441\u0442\u0430 ................. \u041c\u0435\u043b\u044c\u043d\u0438\u043a\u043e\u0432\u0430\u202f\u0415. \u0418., \u0421\u0442\u0430\u043d\u0438\u0441\u043b\u0430\u0432\u0441\u043a\u0430\u044f\u202f\u0415. \u0411., \u0411\u043e\u0433\u0434\u0430\u043d\u043e\u0432\u0430\u202f\u0415. \u0412., 592 490 \u0428\u0430\u0431\u0430\u043b\u043e\u0432\u0430\u202f\u0415. \u0414. \u041e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f \u0438 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u043d\u0438\u044f \u043c\u0438\u0446\u0435\u043b\u043b\u044f\u0440\u043d\u043e\u0433\u043e \u043a\u0430\u0437\u0435\u0438\u043d\u0430 \u0432 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438 \u043c\u043e\u043b\u043e\u043a\u043e\u0435\u043c\u043a\u0438\u0445 \u0431\u0435\u043b\u043a\u043e\u0432\u044b\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 ....................................................... \u0427\u0443\u0441\u043e\u0432\u0430 \u0410. \u0415., \u0416\u0430\u0440\u043a\u043e\u0432\u0430 \u0418. \u041c., \u041a\u043e\u0440\u043a\u0438\u043d\u0430 \u0410. \u0412., \u041f\u0440\u043e\u043d\u044c\u043a\u0438\u043d\u0430 \u0410. \u0410., 500 \u0425\u0438\u0446\u0435\u043d\u043a\u043e\u202f\u0412.\u202f\u041f. \u0410\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u044b\u0435 \u043d\u0430\u043f\u0438\u0442\u043a\u0438 \u0441 \u0442\u043e\u043c\u0430\u0442\u043d\u044b\u043c\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438 .................................................................... 602 \u0428\u043e\u0440\u0441\u0442\u043a\u0438\u0439 \u0418. \u0410. \u0421\u0443\u0448\u043a\u0430 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0445 \u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u043e\u0432, 511 \u043e\u0431\u0440\u0430\u0431\u043e\u0442\u0430\u043d\u043d\u044b\u0445 \u043d\u0438\u0437\u043a\u043e\u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u043d\u043e\u0439 \u043f\u043b\u0430\u0437\u043c\u043e\u0439 ................ 613 CONTENTS Magomedov\u202fGazibeg O., Khvostov\u202fAnatoly \u0410., Ryabova\u202fAnastasia E., Tolmachev\u202fVladislav A., Zhuravlev\u202fAleksey \u0410., Magomedov\u202fMagomed G., Taratukhin Aleksei S., Plotnikova Inessa V. Formation of Galstyan Aram G. Phase Transitions of Sweetened Condensed 526 Whipped Yeast-Free Bread Crumb with Intensive Microwave 537 Convective Baking. Food Processing ..................................... Milk in Extended Storage Temperature Ranges ...................... 545 Gurskiy\u202fIgor A., Tvorogova Antonina A. The Effect of Whey 556 Protein Concentrates on Technological and Sensory Quality 427 Urubkov Sergey A., Korolev Aleksei A., Smirnov Stanislav O. Indicators of Ice Cream ................................................... Cereals and Cereal Products for Dietary Preventive 571 Lazareva Olga I., Sytov Aleksandr M. Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, Nutrition ........................................................................ 582 1852) from theAtlantic Ocean ....................................... Dmitrieva\u202fAnastasiya I., Faskhutdinova\u202fElizaveta R., 440 Voroshilin\u202fRoman A., Kurbanova\u202fMarina G., 593 Drozdova Margarita Yu., Kutuzov Sergei S., Proskuryakova Yustratov Vladimir P., Larichev Timothy A. Identifying 603 Larisa A. Phylogenetic Diversity of Microorganisms from 614 the Abakan Arzhan Thermal Spring: Potential Producers Bioactive Peptides from Poultry By-Products ......................... of Microbial Energy ....................................................... Gribkova Irina N., Kharlamova Larisa N., Sevostianova ElenaM., 450 Elemanova Rimma Sh. Seasonal Changes in the Protein Lazareva Irina V., Zakharov Maxim A., Borisenko Olga A. Composition of Khainak Milk .......................................... Extracting Organic Compounds from Brewer's Spent Grain by Various Methods ........................................................ Chudetsky\u202fAnton I., Rodin\u202fSergey A., Zarubina\u202fLilia V, Gnilomedova\u202fNonna V., Anikina\u202fNadezhda S., Vesyutova\u202fAntonina\u202fV., Oleinikova\u202fVeronika A., Kuznetsova Irina B., Tyak Galina V. Clonal Micropropagation Gavrish\u202fVladimir M., Chayka\u202fTatyana V. Identifying Tartrate Salt Crystals in Wine Sediment........................... and Peculiarities of Adaptation to ex vitro Conditions of Zaytseva Larisa V., Ruban Natalia V., Tsyganova Tatiana B., Mazukabzova Ella V. Fortified Confectionery Creams on 459 Forest Berry Plants of the Genus Vaccinium ......................... Vegetable Oils with a Modified Carbohydrate Profile .... Fedorova\u202fAnastasiya M., Dyshlyuk\u202fLyubov S., Maslov\u202fAlexander V., Mingaleeva\u202fZamira Sh., Yamashev Timur A., Shibaeva Nailya F. Effect of a Complex Milentyeva Irina S., Loseva Anna I., Neverova Olga A., Plant Additive on Flour Mixes and Wheat Dough .................. Khelef Mohammed El Amine Geroprotective activity of trans- 470 cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis) ..................................................................... Melnikova\u202fElena I., Stanislavskaya\u202fEkaterina B., Bogdanova Ekaterina V., Shabalova Ekaterina D. Micellar 491 Casein Production and Application in Dairy Protein Industry ................................................................................. Chusova Alla E., Zharkova Irina M., Korkina Angelina V., 501 Pronkina Alena\u202fA., Khitsenko\u202fViktoria P. Alcoholic Drinks with Tomato Products ........................................................... Shorstkii Ivan A. Cold Plasma Pretreatment in Plant Material 512 Drying ............................................................................"]