The London - March 2020

101Based in Gravesend, Kent working from a small portacabin office, GKR Scaffolding was servicing a number of construction projects in the South East. Graham and Yvonne’s family ethos to managing their growing team earned the company loyal clients and employees. In 2005, sons Lee and Neil became shareholders taking over the day to company to launch a leadership day management of the business. Taking full advantage of London’s construction boom, they won work on larger scale commercial projects wellbeing programme for staff.in the city, including The Shard.Lee Rowswell got the green light to work on this iconic project in 2009. No one had ever constructed at this height in the UK before. Amongst the safety requirements was to prevent anything falling from live projects.the 310m high building. Challenge accepted, GKR put into place processes and systems that have today become industry standard.Since this time, GKR has continued to lead the industry. They are the first construction company to create Working at Height Risk Aversion Training in Virtual Reality, the first scaffolding Academy for its supervisors, and they have recently launched an industry leading mental health and Today, turning over £30m a year with 350 staff, GKR’s headquarters is now on London’s Tower Bridge Road, with logistics and transport operating out of their centre in Rochester, Kent, servicing over 40 Amongst these projects, they can currently be seen on Battersea Power station and the Royal Albert Hall, and they recently completed work on Tottenham Hotspur’s new stadium.Their vision of helping to build a better future for their people and their clients has led to 25 years of growth, innovation and improved safety. Despite this growth and an injection of new people and skills, it is still a family business at its heart which inspires the core values. The business is already laying the foundations for the next generation to lead the business and the industry in the next 25 years. londongolf.co.ukGKR’s work on the Battersea Power StationUK’s highest scaffolding on new skyscraper 22 Bishopsgate in the CityOperative working at height in Canary Wharf

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103londongolf.co.ukOnce again I would like to ask you to pass on our thanks to the whole team for another superb night last Saturday. Thoroughly enjoyable evening and all the efforts that went into creating just the right atmosphere in the Great Hall for the reception drinks as well as upstairs in the long bar and dining room were spot on.Another successful, enjoyable and most memorable evening.Mike & Jackie Hart, LGC Members

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londongolf.co.uk106Members Christmas PartyBest one so far, well done guys. It was perfect.Stephen Dalton, LGC Member

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DATEEVENTCOURSEEVENT TYPEAPRILSunday 12thLGC Masters 2020*InternationalOpen EventMAYThursday 7th Construction Cup*InternationalOpen EventSaturday 9th International Trophy*InternationalMember EventSaturday 23rd Spring TrophyHeritageMember EventJUNESaturday 6thJack Nicklaus Trophy*HeritageMember EventWednesday 10thInternational Member Guest Day*InternationalMember Guest EventSaturday 20thCaptain's Cup InternationalMember EventSaturday 27thChairman's TrophyHeritageMember EventJULYSaturday 11thClub Championship Round 1 & 2 International & HeritageMember EventSunday 19thOpen Sunday Scramble*HeritageMember Guest EventAUGUSTSunday 9thLGC Open DayInternationalOpen EventSunday 23rdChampionship Tee Challenge*InternationalOpen EventSEPTEMBERFriday 4thHeritage Member Guest Day*HeritageMember Guest EventSaturday 12thPresident's Cup*InternationalMember EventSaturday 26thFounder's TrophyHeritageMember EventOCTOBERSaturday 10thSenior Salver InternationalMember EventSaturday 24thAutumn CupHeritageMember EventNOVEMBERSaturday 7thGreensomes StablefordInternationalMember EventSunday 8thRemembrance Day Open InternationalOpen EventSaturday 21st5 Club ChallengeInternationalMember Event2020 GOLF EVENTSSCHEDULE*Denotes Shotgun Start108londongolf.co.uk

MEMBERS SOCIAL EVENTS 2020For more information on our Social Events calendar, please contact LGC Wedding & Events department on 01474 875720SUNDAY LUNCH• 2nd February• 1st March• 3rd May• 7th June• 5th July• 2nd August• 6th September• 4th OctoberMOTHER’S DAY LUNCH• 22nd MarchEASTER SUNDAY CARVERY• 12th AprilMEMBERS APPRECIATION NIGHT• 29th MayFATHER’S DAY LUNCH• 21st JuneFIREWORKS EVENING• 5th NovemberREMEMBRANCE SUNDAY CARVERY• 8th NovemberMEMBERS CHRISTMAS CARVERY• 6th DecemberMEMBERS CHRISTMAS PARTY• 5th December• 12th DecemberCHRISTMAS AFTERNOON TEA• 13th DecemberMEMBERS CHRISTMAS FAMILY LUNCH• 20th DecemberPARTY NIGHTS• Thursday 3rd December• Friday 4th December• Thursday 10th December• Friday 11th December• Thursday 17th December• Friday 18th December• Saturday 19th December.londongolf.co.uk109

SG:You’ve been working at Adidas Golf for 25 years. What is it about the brand and company culture that made you stay within the group all these years?AL: Adidas is an aspirational brand with great values such as ‘through sport we have the power to change lives’. The brand is committed to sport and committed to the game of golf. All this means a lot to me personally so it’s an honour working for such a brand.SG:We’ve known each other for more than 20 years now. What’s the funniest memory you have of our friendship? AL: I recall at a Golf Clinic you did once in Berlin some years ago, you topped a ball…everyone laughed and felt relieved if even the World’s best can top it too! Also recall you didn’t laugh!SG: What would you say was the biggest challenge you had in your life or career?AL:In life that’s easy as I’ve had leukaemia for the past 11 years but thankfully it’s all under control with modern medicine. As for in my career, it’s a challenge every year. In a market that isn’t growing it means we are always competing with many other great brands. I relish both challenges.INTER VIE W :PLACE OF BIRTH: Glasgow, currently living in Hampshire.FAMILY: Wife, Audrey. Children, Sam & Mia.INTEREST: Playing golf at Tidworth in Wiltshire or at Wentworth, Surrey. Handicap 10.FAVOURITE GOLF COURSES:Pebble Beach, Kingsbarns and love playing London Golf Club too!Sergio Garcia and Andrew Law have been friends for a long time. It all started because of the sponsorship partnership between Sergio and Adidas, but after all these years they both have some funny stories to tell.In an exclusive interview to The London, the Ryder Cup legend and the successful Business Manager talk about life, golf and challenges they’ve faced over the years.ANDREWLAW110londongolf.co.uk

Famously claimed his maiden Major Championship title at the 2017 Masters Tournament, beating Justin Rose in a play-off at Augusta National. Wrote his name into the history books at The 2018 Ryder Cup, when a Sunday Singles victory over Rickie Fowler at Le Golf National took him to a record total of 25.5 points in nine appearances - six of them on victorious European sides. Four weeks later, he successfully defended his title at the Andalucia Valderrama Masters, hosted by his own charitable foundation - his 15th European Tour title. His first Major victory was the highlight of an impressive 2017 in which he recorded a total of three wins and was named the European Tour Hilton Golfer of the Year. Had a glittering amateur career, becoming the then-youngest player to make a European Tour cut in 1995 aged just 16, and winning the Amateur Championship in 1998. Turned professional in 1999 after finishing low amateur at the Masters and won in his sixth pro start at the Irish Open. Has since won more than 30 titles worldwide. RESIDENCE:Crans Montana, SwitzerlandDATE OF BIRTH: 9/1/1980PLACE OF BIRTH: Castellon, SpainHEIGHT & WEIGHT:5' 11 12st 8lbs (178cm 80kg)FAMILY: Wife, Angela; Child, Azalea (2018)INTERESTS: Real Madrid FCTURNED PRO:1999 (+5)SERGIOGARCIAAL: How did it feel to win the Ryder Cup in French soil? SG: Winning the Ryder Cup is always a pleasure, to win it in such a great venue was even more special!AL: You’re celebrating 20 years of partnership with Adidas Golf. What was the most memorable moment of these 20 years and what does it mean to you, to be part of the Adidas family for such a long time?SG: There has been a lot of great memories for me in Golf and Adidas has been part of that from almost the beginning of my career. My shot from behind the tree at Medinah was of course special as it got me noticed and to wear that shirt again this year, albeit a better fitting and more modern version, was very special. Winning The Masters wearing Adidas, was very special too.AL: You’ve played the European Open a few years ago on the Heritage. What’s the best memory you have of our Jack Nicklaus Signature Course?SG: Good question. I distinctly remember it being a challenging and well-designed championship course. A true test for any golfer.111londongolf.co.uk

Comprehensive policy benets shown. *Available on Comprehensive policies only, subject to medical screening and not available online. ‡Discount applies to the base premium of an Annual-Multi Trip or Single Trip policy and not to any medical screening costs where relevant. Trustpilot rating correct at time of print. Terms & Conditions apply. The UK’s Most TrustedTravel Insurance!Pre-existing medical conditions coverNo upper age limit on our policiesUnlimited medical expensesUp to £15,000* * cancellation cover 24 hourmedical emergency helplineGolf Coveravailablemedical conditions coverNoupper age limiton our policiesUnlimited medical expensesUp to £15,000cancellation cover 24 hourmedical emergency helplineGolf Coveravailablestaysure.co.ukCall our UK Contact Centres FREE0800 652 8112TravelInsurance20%off‡Quote: GOLF20You’ll enjoy every moment of your time away, knowing you’ve got travel insurance designed to suit your needs. Especially if you have pre-existing medical conditions. Feel confident that you’ve got the right cover, tailored just for you. Because when it comes to your travel insurance, it’s worth doing right!To celebrate being the title sponsor of the Staysure Tour, we’re now giving you 20% OFF‡ your Travel Insurance!Proud sponsor of theOver 45,000 5 Star ReviewsRated 5 Star forComprehensive coverComprehensive policy benefits shown. *Available on Comprehensive policies only, subject to medical screening and not available online. ‡Discount applies to the base premium of an Annual-Multi Trip or Single Trip policy and not to any medical screening costs where relevant. Trustpilot rating correct at time of print. Terms & Conditions apply.

GIFT CARDSThe Gift Cards make an ideal gift for family and friends who love the game of golf as they can be redeemed for a variety of golfing goodies such as green fees, kit or equipment in the pro shop.Gift cards can be purchased directly from the London Golf Club and also by telephone on 01474 879 899.Please ask a member of staff for more information and get yours today!113londongolf.co.uk

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115londongolf.co.ukThe annual Christmas Family lunch was hosted on Sunday 15th December in the restaurant. Members and their families enjoyed a festive afternoon filled with delicious food and plenty of activities for the children including a face painter and Christmas carnival games. Our chefs prepared a seasonal menu, with sharing platters for starters and desserts, and traditional Christmas mains. After their meal, members and their families visited the Great Hall where they had a special visit from Father Christmas who presented each child with a gift. Families could also have their picture taken with Father Christmas in the Santa’s Grotto photobooth.For more information on our Social Events calendar, please contact the LGC Weddings & Events Department on 01474 875720.STARTERSSHARING PLATTERS Fish Breaded Fish Goujons, Treacle Glazed Smoked Salmon, and Half a Pint of Prawns with a Watercress and Spinach Salad Meat Parma Ham, Milano Salami, and Piri Piri Chicken with Balsamic VinegarVegetarian Baked Brie, Mixed Olives, and Char-Grilled Peppers, with Rustic Bread and Cranberry Relish (v) MAIN MEALRoasted Supreme of Turkey with Sage and Onion Stuffing, Pigs in Blankets, Chateau Potatoes, Buttered Sprouts, Roast Parsnip, Glazed Carrots and Turkey Jus OR Roasted Pork Loin with Colcannon Mash Potato, Roasted Courgettes and a Cider Jus OR Salmon and Trout Fish Cakes with Tender Stem Broccoli and a Red Pepper Coulis OR Vegetarian Christmas Pie with a Rich Tomato Sauce (v) DESSERTSChristmas Pudding Cheesecake Stain Glass Window Cookies Grand Marnier Panna Cotta Chocolate and Amaretto Mousse Continental Cheese Board served with Grapes, Celery, Christmas Chutney and Rustic Bread

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Arden Maidstone Limited is a creditbroker.Fuel economy and CO results for the MINI Electric: Mpg (l/100km): Notapplicable.2 Miles/kWh CO emissions: 0g/km. Electric Range : 125 to 210miles.2 *These figures were obtained after the battery had been fully charged. The MINI Electric is a battery electric vehicle requiring mains electricity for charging. There is a new test for fuel consumption, CO and electric range figures. The electric range shown was 2 achieved using the new test procedure. Figures shown are for comparability purposes. Only compare fuel consumption, CO and 2 electric range figures with other cars tested to the same technical procedures. These figures may not reflect real life driving results, *which will depend upon a number of factors including the starting charge of the battery, accessories fitted (post-registration), variations in weather, driving styles and vehicleload.Prices shown are for 48-month Personal Contract Hire agreements for the MINI Electric Level 1, with a contract mileage of 40,000 miles and excess mileage charge ranging from 5.36p per mile. Applies to new vehicles ordered and provided that we can source the vehicle on the basis of the current on the road cash price between 31 December 2019 and 31 March2020 and registered by 30 September 2020 (subject to availability). Retail customersonly. At the end of your agreement you must return the vehicle.Excess mileage, vehicle condition and other charges may be payable. Hire available subject to status to UK residents aged 18 or over. Guarantees and indemnities may be required. Terms and conditions apply. Offer may be varied, withdrawn or extended at any time. Hire provided by MINI Financial Services, a trading name of BMW Financial Services (GB) Limited, Summit ONE, Summit Avenue, Farnborough, Hampshire GU14 0FB Arden Maidstone Limited is an appointed representative of South Quays Limited which is authorised and regulated by the Financial Conduct Authority. Arden Maidstone Limited, trading as Arden Maidstone Limited, commonly introduce customersto a selected panel of lenders including MINIFinancial Services.We may receive commission or other benefits for introducing you to such lenders. This introduction does not amount to independent financial advice.Arden Maidstone MINI736 London RoadLarkfieldME20 6BG01622 717222www.ardenmini.co.ukYou know that feeling you get when you find a tenner in your favourite jacket?Well you could feel that same sense of elation by being one of the first to drive the MINI Electric. With monthly rentals from just £299 a month, plus £4,000 initial rental, it’s probably less than you thought.Choose your agreement term, then enjoy the excitement of a fullyelectric MINI experience –without the hassle of ownership. How does that feel?Pre-order your MINI Electric today.FEEL MINI ELECTRIC FROM £299 A MONTH, PLUS £4,000INITIAL RENTAL.MINI Financial Services

119londongolf.co.ukLondon Golf Club prides itself on being one of the best venues in England at which to host a Golf Event.Our professional, friendly team can build a package to suit your exact requirements. Every need is catered for and no detail is missed. www.londongolf.co.uk [email protected] 01474 875 752 | | GOLF EVENTS

ROAST RACK OF PORKwith Onion Stuffing, Baked Apple, Roast Potatoes, Savoy Cabbage and Bacon By Michael Sargent, Head Chef120londongolf.co.uk

121INGREDIENTS 2kg rack of Pork (chined, French trimmed and skin scored)1.5kg Maris Piper Potatoes (peeled and cut into chunks) 8 small apples (eg Braeburns)50g Butter Large bunch of sage (leaves picked)1 small savoy cabbage (shredded)240 g streaky bacon (cut into lardons)FOR THE STUFFING 25g Butter 1 small onion (finely chopped) Small handful of finely chopped sage leaves Large handful of parsley, roughly chopped 50 g sausage meat 50g breadcrumbs 1 spring onion Zest of 1 lemon Firstly, make the stuffing. Heat the butter in a pan and add the finely chopped onion, cook for 10 minutes until soft and golden. Add the onion to the bowl of all the other ingredients and season with lots of black pepper. Scrunch altogether with your hands and get ready to prep the pork. To do this you will need a long-bladed knife. Create a pocket between the eye of the meat and the bones and then turn the knife to open the cavity (you might need to go in at both ends of the pork to do this.) Using your fingers, push as much of the stuffing into the cavity as you possibly can. Heat the oven to 240C/220 Fan/Gas mark 9. Put the pork rack into a shallow roasting tin, season with salt and liberally apply sunflower oil, put the pork into the oven for 20 minutes. Lower the heat of the oven to 200C/180 Fan/ Gas mark 6 and continue cooking for 1 hour, basting the pork occasionally with the fat in the bottom of the tin. While cooking the pork, par boil the Maris Piper potato chunks ready for roasting. Put into a pan of cold, salted water, bring to a boil and simmer for 10 minutes or until potatoes are cooked but not falling apart and then drain. After the pork has been cooking for the hour and 20 minutes baste one more time, remove the pork from the tin, pour the fat from the pork onto the potatoes. Turn the potatoes with a spatula to make sure they are completely covered. Return the pork and the potatoes to the oven for a further 40 minutes by which time the potatoes should be turning golden and the pork skin should have crackled. Transfer the pork to a board and leave to rest for 20 minutes, uncovered. While the Pork is resting score a line around the middle of each apple and place them into the pork tin. Dot with half the butter and roast for 20 minutes or until soft, by which time the potatoes should be golden and ready. Also, while the apples are cooking blanch the shredded savoy cabbage in a pan of boiling salted water and cook the bacon lardons in a pan with some oil. Once both steps are complete add the savoy cabbage to the bacon lardons and heat through. Heat the remaining butter in a pan until sizzling and fry the sage leaves, turning until crisp. Transfer onto some kitchen towel and drain off excess butter. To serve, arrange the potatoes and apples around a bed of the savoy cabbage and bacon. Cut the pork rack into single chops (with one bone on each chop) and place on top of the cabbage. Scatter with crispy sage leaves. londongolf.co.uk

CAPITALITIME FORA

123londongolf.co.ukISM.A RESET.Business must make a profit but should serve a purpose too. Visit FT.com/NewAgenda

A FA M I LY STO R YAMBER AND YASMIN LE BON WEAR THE ´BE BOODLES` COLLECTION