Atlas 2016 Eng

World ranking Soy 1st 19thworld worldproducer United States producer Mexico91,389,350 tonnes 239,248 tonnes 2015 foreign tradeAmericans lead the production of this Of the total volume harvested by 2014-2015 variation (%)crop, its volume represents 32.9% of the the producing countries, Mexico278 million tonnes obtained worldwide. has a contribution of 0.1 percent.2015 foreign trade Imports Exports Trade balance Imports Exports91.9% of the soy consumed in Mexico is satisfied with imported volume. Votlounmnees 3,890,228 158 -3,890,070 0.0 -41.8Commercial origin-destination Value 1,502.3 0.2 -1,502.1 -23.7 -29.7 million USDThere are five countries from which Mexico imports this crop, but the number of tonnes acquiredfrom the United States (3.6 million) and Paraguay (255 thousand) are particularly significant. Decrease 173,839* Buyer Main USA (Mexican Switzerland exports) Supplier (Mexican imports) Importer and Exporter* USD The main international buyer of soy is China, with an annual average of 54.3 million tonnes. Adequate geographical characteristics for productionForeign trade evolution (million USD) 1,908.3 1,983.8 1,968.8 Altitude Rain Temperature Edaphology 0 to 1,600 450 to 1,000 20 to 28 °C Neutral soils, slightly acidic, flat, well-drained, 1,700.9 MASL mm loamy texture, pH of 6.0 - 6.5 1,515.1 1,502.3 The areas with the best conditions for 1,581.6 the cultivation are located in Sinaloa, Nayarit, Michoacan, Guerrero and Oaxaca. 1,357.1 However, sowing in those areas is not at its maximum potential. 1,129.8860.80.2 0.1 0.1 0.1 0.1 0.1 0.1 0.2 0.2 0.2 Exports Imports2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 8.6 7.0 7.8 8.2 10.5 7.7 7.9 7.1 8.8 14.2 5.9 6.3Exports 4.7 7.5 21.3 16.8 7.0 2.7 0.2 17.0 14.4 4.1 1.6 2.7 Soy production potential 149

Tobacco In 2015, the lost surface of tobacco crop was 81.6% Percentage of the production value by state greater than the previous year, provoking the decrease of the produced volume in the country. The leading producer of this crop is Nayarit, which also obtained the 2006-2015 National production volume best yields: 2.1 tonnes per hectare. (thousands of tonnes) APvroemraedgieo 13 192006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Nayarit Veracruz 13 82.6 15.1 11Top in production volume 8Producing states It takes five to seven months between the time that the tobacco Chiapas 7 leaf is cut and when it is reaches the propper conditions for the 1.9 10Rank StateVolume Variation (%) manufacturing of cigarettes and cigars. 15(tonnes) 2014-2015 Contribution to the 15National total 2015 inYideldicators national production of 151 Nayarit12,999 -14.0 Variations % 132 Veracruz11,355-15.5 agroindustrials 3 Chiapas 1,187 -13.0 4 Guerrero 79.9 0.1% 5 Tabasco 410 -51.9 39 -17.2 7 Surface Annual Sowed Lost Harvested Volume Value Yield Average rural 2014-2015 Million MXN price Thousand hectares Thousand Tonnes / AAGR 81 7 tonnes 414 hectare MXN / tonne 2006-2015 -0.9 81.6 -8.8 13 -14.7 1.9 31,826 -2.4 37.8 -4.2 1.7 -14.0 -5.8 -0.8 -4.3 -0.2 6.3 Increase DecreaseNational monthly production (%) Mostly available Least or not availableMore than three quarters of the volume of tobacco produced are obtained in the spring. 1.3 2.6 28.4 25.6 35.6 1.4 0.1 0.3 0.4 1.5 1.6 1.2January February March April May June July August September October November December150

World ranking 2013 Tobacco 1st 39thworld worldproducer China producer Mexico3,148,547 tonnes 15,145 tonnes 2015 foreign tradeCountries with tobacco plantations put together Two out of every thousand leaves of tobaccoan annual production of 7.4 million tonnes, harvested in the world are Mexican.42.3% of which are from the Chinese harvest. 2014-2015 variation (%)2015 foreign trade Imports Exports Trade balance Imports ExportsThe unfavorable behavior of the national tobacco crop in 2015 caused an increase in the Votlounmnees 16,932 5,854 -11,078 45.3 9.6imported volume. Value 105.2 48.7 -56.5 30.7 56.2Commercial origin-destination million USDThe United States is the country that acquires the largest volume of tobacco that Mexico exports; Increasenevertheless, more foreign currencies enter from Canada for this product. 11,385,166* Buyer Main Canada (Mexican exports) United Supplier States (Mexican imports) Brazil Importer and Exporter* USD Russia, China and France are among the leading importers of tobacco in the international market. Adequate geographical characteristics for productionForeign trade evolution (million USD) 143.8 150.5 142.8 Altitude Rain Temperature Edaphology136.2 0 to 600 700 to 1,500 20 to 30 °C Soils with light to medium texture, pH of 5.0 - 7. 5 105.9 135.7 106.9 MASL mm 105.2 80.5 In addition to the Eastern region of the country, the planting of the crop can also be intensified56.6 48.7 in the West, as there are found the optimal conditions for its production. 31.8 28.7 24.7 29.2 33.5 34.4 31.221.9 27.22006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Exports ImportsMonthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 10.5 14.0 19.1 12.3 15.2 7.9 1.8 2.1 4.6 3.8 3.8 4.9Exports 6.5 4.8 7.2 6.6 7.1 7.2 5.5 19.0 18.1 4.3 10.3 3.4 Tobacco production potential 151

Tomatillo In 2015, yields of tomatillo rose 8.2%, which resulted in Percentage of the production value by state an increase in production volume of 3.5% compared to the previous harvest. Sinaloa produces one in five tonnes of tomatillo; in 2015 its sales generated 2006-2015 National production volume 545 million MXN. (thousands of tonnes) AvPreormaegdeio 660 Sinaloa Zacatecas 18.0 8.7 8062006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Nayarit 725 8.2 609Top 10 in production volume 648Main producing states 720 563Rank State Volume Variation (%) The Mexican Association of Food Banks (AMBA) estimates that 595 (tonnes) 2014-2015 30,000 tonnes of food in good condition are wasted every day. 588National total 6611 Sinaloa 683,985 3.5 2015 inYideldicators Contribution to the national Variations % 6842 Zacatecas121,7446.6 production of vegetables 3 Michoacan 79,587 5.3 4 Jalisco 56,986 16.1 4.9% 5 Puebla 53,898 -20.9 6 Mexico 50,990 15.1 7 Nayarit 44,157 -4.6 8 Sonora 39,440 26.0 9 Tlaxcala 31,938 -29.6 10 Morelos 23,512 45.0 23,107 -5.4 Rest 158,628 8.5 Surface Annual per capita consumption Sowed Lost Harvested Volume Value Yield Average rural Million MXN price 4.6 kg.4.5 4.7 Annual Thousand hectares Thousand Tonnes / 2014-2015 44 2 42 tonnes 3,027 hectare MXN / tonne 684 AAGR -5.8 -32.2 -4.4 25.8 16.2 4,425 2006-2015 -4.2 -2.4 -4.3 3.5 0.6 -1.8 8.2 21.6 2.6 2.5 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe major production of this vegetable is obtained at the beginning of the year. 13.5 8.5 8.1 7.4 6.4 4.6 8.5 8.4 8.1 10.2 9.3 7.0January February March April May June July August September October November December152

Tomatillo 2015 foreign trade 2014-2015 variation (%)2015 foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe revenues received by Mexico from sales of this product increased18.4% in relation to the 20 133,204 133,184 NA 0.4previous year; that is, 10 million USD more than in 2014. million USD 0.01 64.73 64.72 NA 18.4Commercial origin-destination Increase Does notThe quality of Mexican tomatillo has opened the doors of six countries for its commercialization; applythe United States stands out as the main buyer. 64,720,804* Germany Buyer Main USA Spain (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USDTrade in this product can be stimulated in European countries like Germany, Spain and Switzerland. Adequate geographical characteristics for productionForeign trade evolution (million USD) 64.7 Altitude Rain Temperature Edaphology 0 to 1,200 600 to 1,200 18 to 25 °C Light soils with clay-silica texture, MASL mm pH of 5.0 - 6.8 50.0 54.7 32.5 33.0 40.9 Greater crop production occurs in areas with 34.9 optimal environmental characteristics.29.0 28.1 26.2 0.0 0.0 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.01 Exports Imports 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%E)xportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0 0.0 0.0 0.0 0.0Exports 6.3 7.4 9.5 9.5 7.6 8.5 8.7 8.5 7.6 8.8 8.1 9.5 Tomatillo production potential 153

154

Latin America Geospatial Forum (LAGF) In each event, leading personalities of the national and international geospatial environment participate, presenting the advances, methods and success stories in the generation of geospatial information that have helped decision-making. In the last three forums, the SIAP has been a sponsor of the GEOAGRI work table, where agricultural issues are discussed. LAGF 2015 opening in Mexico City Participation in the workshopsThe Latin America Geospatial Forum (LAGF) is a prestigious annual conference organized in Latin America SIAP’s booth in LAGF 2015which gathers the most prominent specialists in the subject to discuss, in plenary sessions, those aspects Likewise, public and private institutions disseminate new technologies throughrelated to the topics of regional, urban, rural, environmental and development of new technologies exhibitions and booths on display to the public.planning, to help improve the quality of geospatial information.At the time, there have been six forums in Latin America; the rst three were organized in Brazil and therest in Mexico.Thus, opportunities are created for the attendees to get to know the geospatial issues by interacting withpublic, private and educational institutions to strengthen the various economic sectors. In LAGF 2015 the SIAP received the award for Excellence in Geospatial Applications for the project“Veri cación de Siembra en Predios del ProAgro Productivo”(Planting Veri cation in Plots of the Productive ProAgro).GEOAGRI work table in the LAFG 2015. Source: SIAP. 155

Grapefruit Forty one percent of the surface sowed of grapefruit is Sonora located in Veracruz. In 2015, this state achieved a yield of 12.3 34.2 tonnes per hectare. 2006-2015 National production volume Veracruz farmers of this citrus (thousands of tonnes) obtained 350 million MXN for the volume harvested in 2015. APvreomraegdieo 405 3872006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Veracruz 313 47.0 425Top 10 in production volume Annual Michoacan 432Main producing states 2014-2015 14.8 Contribution to the national 401 production of fruits 397Rank State Volume Variation (%) AAGR The peel of citrus paradisi or grapefruit serves 415 (tonnes) 2014-2015 2006-2015 as an input for the production of essential oils. 2.1% 425National total 4251 Veracruz 424,315 -0.1 2015 inYideldicators Variations % 4242 Michoacan248,927-0.6 3 Tamaulipas 49,566 3.4 4 Nuevo Leon 46,544 -3.4 5 Campeche 26,201 -13.5 6 Sonora 18,955 16.9 7 Yucatan 16,689 12.3 8 Puebla -16.1 9 Sinaloa 5,106 -9.8 10 Oaxaca 5,067 1,468.2 2,887 -22.7 Rest 1,161 -7.0 3,213 Surface Annual per capita consumption Sowed Lost Harvested Volume Value Yield Average rural price 3.4 kg.3.3 3.5 Thousand hectares Thousand Million MXN Tonnes / tonnes hectare MXN / tonne 18 NA 17 424 745 25.0 1,757 1.7 NA 4.7 -0.1 15.9 -4.6 16.0 5.1 0.6 NA 0.9 1.0 6.2 0.1 Does not apply Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe greatest harvest of Mexican grapefruits matches the end of the rainy season. 5.9 6.1 7.7 7.8 10.3 5.8 5.0 4.2 4.3 13.4 18.2 11.3January February March April May June July August September October November December156

World ranking Grapefruit 1st 4thworld worldproducer China producer Mexico3,717,324 tonnes 425,433 tonnes 2015 foreign tradeThis Oriental nation gets 43% of the world The yield per hectare of the grapefruit orchards 2014-2015 variation (%)harvested volume of this citrus, which of the country allows a supply that representsreaches 8.6 million tonnes every year. 4.9% of the fruit’s world total.2015 foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe rise in Mexican citrus exports is evident, thus, sales representing historical highs are expected in 2,567 20,563 17,996 48.8 43.5coming years. million USD 0.6 8.7 8.1 41.5 72.2Commercial origin-destination IncreaseFrance is the main buyer of Mexican grapefruit, from which foreign exchange was obtained for 3.1million USD during 2015. 3,123,116* Buyer Main France (Mexican Japan exports) United Supplier States (Mexican imports) Importer and Exporter* USDUkraine, Romania, China, Czech Republic and Austria represent new niche markets for grapefruit.Foreign trade evolution (thousand USD) Adequate geographical characteristics for production 11,374.8 Altitude Rain Temperature Edaphology 0 to 1,000 1,000 to 2,000 23 to 30 °C Sandy loamy, loamy and clay-loamy soils, 10,372.2 9,660.3 MASL mm medium to heavy textures, pH of 5.3 - 8.0 8,727.7 7,831.4 8,019.7 6,121.7 5,507.2 5,067.5 The largest surface with optimal4,560.8 conditions for the cultivation of grapefruit is found in the coastal regions of the country.454.4 339.0 394.7 308.9 370.3 391.9 300.5 599.3 449.9 636.6 Exports Imports2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.8 0.0 3.0 3.6 14.1 19.2 19.4 17.6 15.5 5.9 0.3 0.6Exports 2.9 2.4 3.6 2.7 1.0 0.8 6.6 32.1 32.7 8.1 2.7 4.4 Grapefruit production potential 157

Wheat grain The production of wheat grain was the highest since 2010. Baja California Percentage of the production value by state This is a result of significant increases in the surface sowed 16.1 of the main producing states. Sonora leads in volume and value of Sonora this grain, having contributed 43% 46.6 of national production. For its sale, it generated an economic revenue of 2006-2015 National production volume APvroemraegdieo 6.602 billion MXN in 2015. (thousands of tonnes) 3,654 3,3782006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Guanajuato 3,515 8.9 4,214Top 10 in production volume 4,116Main producing states Contribution to the national 3,677 production of grains Rank State 3,628 Volume Variation (%) Mexico has 85 wheat milling plants; if the national grain volume 3,274 (tonnes) 2014-2015 harvested during 2015 cycle was equally distributed among them, 12.9% National total 3,357 each one would have to transform 44 thousand tonnes. 1 Sonora 3,670 3,710,706 1.1 2 Baja California Variations % 3,711 1,605,960 -12.1 2015 inYideldicators 3 Guanajuato 4 Sinaloa 538,185 3.4 Surface 5 Chihuahua 357,875 25.3 6 Jalisco 322,706 15.6 7 Michoacan 231,008 58.2 8 Tlaxcala 182,805 38.0 9 Nuevo Leon 181,045 16.8 10 Durango 80,185 -7.7 57,415 -31.4 Rest 24,241 66.6 129,282 -7.4 Annual Sowed Lost Harvested Volume Value Yield Average rural 2014-2015 Million MXN price Thousand hectares Thousand Tonnes / AAGR 835 15 820 tonnes 14,167 hectare MXN / tonne 2006-2015 3,711 17.1 139.1 16.0 13.7 4.5 3,818 2.5 -3.2 2.7 1.1 10.7 1.0 -12.9 12.5 -1.6 9.6 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableWheat is obtained throughout the whole year, but more than 80% of the volume is threshed during the 5th and 6th months. 0.7 0.1 0.1 5.6 63.0 22.3 4.0 0.3 0.2 0.7 1.4 1.6January February March April May June July August September October November December158

World ranking Wheat grain1st 31stworld worldproducer China producer Mexico121,926,400 tonnes 3,357,307 tonnes 2015 foreign tradeThe volume of this cereal in the world Mexican wheat generates five of 2014-2015 variation (%)exceeds 711.4 million tonnes annually, the each thousand kilograms of thisChinese volume represents 17.1 percent. grain produced in the world.2015 foreign trade Imports Exports Trade balance Imports ExportsIn 2015, Mexico exported 909,000 tonnes of durum wheat grain and imported 4.183 million Votlounmnees 4,182,848 909,195 -3,273,653 -7.1 -28.1tonnes of soft wheat. Value 981 309 -672 -22.6 -23.6Commercial origin-destination million USD DecreaseOf the Mexican volume commercialized abroad, Algeria acquired 416,000 tonnes, while theUnited States supplied Mexico with 2.647 million tonnes. 141,804,033* Turkey Buyer Main Algeria (Mexican exports) Venezuela Supplier (Mexican imports) Importer and Exporter* USDThe opportunity of external sale of this Mexican cereal has to be oriented to countries that import grain for the elaboration of whole-wheat pasta.Foreign trade evolution (million USD) Adequate geographical characteristics for production 1,424.9 Altitude Rain Temperature Edaphology 1,267.4 25 to 2,800 700 to 1,000 15 to 23 °C Soils with medium texture, loamy-clay-silt and1,188.6 1,224.2 1,295.6 MASL mm loamy-clay, pH of 5.0 - 7.0 981.3 The production of wheat grain has not yet been exploited in some regions of the 811.9 797.8 Southeast; however, the cultivation is659.4 589.6 691.6 developed in the areas that present the ideal conditions, therefore it is there where 403.8 most of the production is held.287.7 298.5 308.6 159 276.3 256.1 246.7149.3 88.1 Exports Imports2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 7.4 7.5 10.1 8.0 7.6 7.0 9.6 10.4 9.7 8.2 8.3 6.2Exports 4.3 0.0 0.0 0.0 10.9 11.4 9.8 6.8 21.1 20.3 8.6 6.8 Wheat grain production potential







































Livestock technical coefficients:tell me how much you reproduce and I willtell you how productive you areThese are values that reflect the productive and reproductive efficiency of animals. They are They are useful, inter alia, for:closely related to genetics, nutrition and management practices. Measuring the profitability of the production unit. Management Genetics Planning the farm growth. practices Foreseeing the purchase of inputs, production program and sales. Livestock Weight gain coteechicniiecnatls Factors such as weight gain, re ect the production e ciency Feeding Estimated production of poultry meat in carcass Number of piglets per litter Fattening farms Coe cients such as Year: 2015 piglets per birth re ect Production unit: \"El Gallo Giro\" the reproductive Production system: technicized e ciencyConcept Ratios Unit of measure Total States with the best technical coe cients in the livestock sector1 Total population (2*3 / 100) heads 30,143 The technicization and specialization2 Mortality (1-3) percentage 7.5 of the production systems achieve3 Number of dead chickens heads more efficient technical coefficients.4 Number of chickens per cycle (4* 5) heads 2,261 Some states stand out for their5 Cycles per year cycles 27,882 productive efficiency and6 Number of chickens for supply (7*8 / 100) heads concentration of the production.7 Average chicken live weight (6*9 / 1000) kilograms 5.38 Carcass meat yield percentage 147,776 Beef9 Average chicken carcass weight kilograms Pigmeat10 Carcass meat production tonnes 2.200 Poultry meat 79.5 Bovine milk 1.749 258They are obtained by administrative records of the parameters of productivity andreproductiveness in livestock production units (UPP). They are very useful inestimating production volume and inventory. Source: SIAP. 179

Beef in carcass Between 2006 and 2012, the annual average growth in beef Percentage of the production value by state production was 1.5%, while between 2013 and 2015 it reached 0.4%. This decrease has caused an increase in the marketing Chihuahua prices of this livestock. 6.6 2006-2015 National production volume APvreomraegdieo Veracruz, Jalisco and Chiapas are the (thousands of tonnes) main producers of beef in carcass; in 1,747 2015 they contributed a third of the total generated value and volume of this meat at a national level. 1,6132006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Veracruz 1,635 12.8 1,667 1,705Top 10 in production volume Jalisco 1,745Main producing states 11.9 1,804 1,821Rank State Volume Variation (%) In penned livestock, a bovine for meat supply requires, previous to Contribution to the national 1,807 (tonnes) 2014-2015 the slaughter, a daily food ration of between 10 and 12 kilograms. livestock production 1,827National total 1,8451 Veracruz 1,845,236 1.0 2015 iYniedldicators Variations %2 Jalisco249,2222.2 3 Chiapas 203,644 -0.5 4 Sinaloa 114,710 1.0 5 San Luis Potosi 90,074 -2.0 6 Baja California 87,860 9.9 7 Durango 87,655 0.7 8 Michoacan 79,251 37.0 9 Chihuahua 75,898 1.5 10 Sonora 71,876 -0.7 71,727 -1.7 Rest 713,319 -2.1 Annual per capita consumption Stock Production Value Producer 9.1% Million heads Thousand Million average price 14.914.8 kg1.5 tonnes MXN MXN / tonne Annual 31 1,845 2014-2015 115,513 62,600 1.8 1.0 AAGR 0.8 1.5 27.0 25.7 2006-2015 10.0 8.3 IncreaseNational monthly production (%) Moderately availableMexico produces a homogenous volume of beef throughout the year. 8.0 8.0 8.0 7.9 8.2 8.3 8.5 8.5 8.4 8.6 8.7 8.9January February March April May June July August September October November December180

World ranking Beef in carcass 1st 6thworld worldproducer United States producer Mexico11,698,479 tonnes 1,806,758 tonnes 2015 foreign tradeThe production of beef in the United From the world total, the volume 2014-2015 variation (%)States contributes 18.2% to the total generated by Mexico of this livestockworld supply. product has a share of 2.8 percent.2015 foreign trade Imports Exports Trade balance Imports ExportsAn increasing international recognition of the quality of Mexican beef determines a Votlounmnees 124,207 161,398 37,191 -16.6 17.7favorable performance of the national exports. Value 870 1,092 222 -12.9 20.4Commercial origin-destination million USDThe United States is the main export market for beef: nine of each 10 tonnes are acquired Increase Decreaseby said country. 1,005,038,865* Buyer Main USA (Mexican Japan exports) Hong Kong Supplier (Mexican imports) Importer and Exporter* USD Europe represents a potential market for Mexican beef exports, mainly Italy, the Netherlands, France, Adequate geographical characteristics for production Germany and Russia, the latter being the largest purchaser with more than 600 thousand tonnes per year. Altitude Humidity Temperature EdaphologyForeign trade evolution (million USD) 1,500 to 2,500 Steady 14 to 21 °C Fluvisols, cambisols and luvisols soils with mild 1,072.3 1,162.7 1,092.1 MASL slope and depth966.2 876.0 929.7 998.8 Location 837.0 From 5 to 10 km away from human settlements 831.4 898.7 907.4 869.8 747.5 532.0 648.8 145.0 289.3 Tamaulipas, Jalisco and Sinaloa 122.3 142.9 173.0 have favorable geographic and climatic conditions for livestock. 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 ExportsMonthly distribution of foreign trade(%) Exportaciones Imports Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 8.5 8.0 7.4 6.9 8.3 8.1 7.8 7.8 9.0 9.9 8.6 9.7Exports 7.3 8.1 9.5 8.6 8.5 9.1 10.0 8.1 7.5 8.1 7.6 7.6 Beef in carcass production potential 181

Epidemiological surveillance:animal diseases in MexicoThe General Directorate of Animal Health (DGSA), del National Service for Sanitation, Safety, and Quality of Food andAgriculture (Senasica) Is responsible for preventing, monitoring and detecting the presence of endemic, cross-borderand exotic diseases and pests in the country, and those that are considered as new or emerging. In the case of a healthcontingency, it applies the counter-epidemic measures necessary for its control and eradication in order to protectnational livestock inventories and to contribute to public health. Activities against epidemics Risk Regional Private Active Surveillance management epidemiological laboratories 98% and surveillance communication Passive Surveillance Quarantine Teaching and research 2% Cenasa laboratories CenapaDevelopment Epidemiologicaland applicationof vaccines Health strategy Mobilization Surveillance control System (Sive) Aquaculture health Strengthening biosecurity laboratories Depopulation Immediate CPA* notificationMexicali, B.C. Network of official laboratories in Mexico In support of the Epidemiological Surveillance System, a Network of Official Laboratories is composed of the three central reference laboratories that Chihuahua, Chih. are: The National Center for Diagnostic Services in Animal Health (Cenasa), The National Center for Animal Health Assessment Services (Cenapa) And the Level 3 Biosafety Laboratory (LBS3); Plus, seven regional laboratories and 13 molecular biology laboratories.Hermosillo Son. Torreon, Coah. Matehuala, S.L.P. Matamoros, Tamps. Ajuchitan, Qro. Cenasa Merida, Yuc. Gomez Palacio, Dgo. Palo Alto, D.F. Aguascalientes, Ags. Campeche, Camp. Xalapa, Ver.Level 3 Central Biosafety El Salto, Jal. * Mexico/United States ofLaboratory (LBS3) America Commission for Zapotlanejo, Jal. Cenapa Cholula, Pue. Villahermosa, Tab. the Prevention of Foot andRegional Laboratories (LR) Celaya, Gto. Tuxtla Gutierrez, Chis. Mouth Disease and OtherBSL2 of Molecular Biology (LBM) Chilpancingo, Gro. Exotic Animal Diseases182

Communication National System General health strategy Molecular Biology, Regional, and timely of Exotic and and LBS3 Laboratories notification Emerging Diseases Sending samples to laboratories • 1.7 million samples processed Identification of samples with barcodes Strengthening of per year on average in the last Monitoring of sample epidemiological processing three years surveillance • Technical training Headquarters • Exchange of information with Sending of information in real time other countries • Early alert Adoption of Strengthening Logging of information with mobile Information managementgood livestock of biosecurity devices and laptops and remote technical assistance to staff practices measures Sending of results to internal and external users Samples for diagnosis of diseases and pests reported to the Sive, 2015 Comparative table of investigations, samples and analyses carried out Species 2015 in the Network of Exotic Diseases Laboratories of the DGSA, 2011 to 2015 Cattle 4,887,052 Birds 3,795,648 Pigs 276,010 Sheep 264,452 Goats 243,839 Number of investigations 2011 2012 2013 2014 2015 Crustaceans 96,238 Samples analyzed 27,800 31,502 44,851 47,437 45,028 Analyses carried out 424,101 633,459 1,440,324 1,805,647 1,853,383 Equines 33,372 248,693 377,927 792,329 894,934 859,596 Bees 7,291 Fish 4,696Acknowledgments of Mexico’s health status from the World Organization for Animal Health (OIE) Mollusks 4,327 Canids 3,369Foot-and- African Plague Classic Contagious Bovine Wildlife 788 mouth horse of small swine bovine spongiform disease sickness ruminants fever encephalopathy Felines 119 pleuropneumonia (negligible risk) Total 9,617,201 Mexico has achieved the eradication of diseases with high health and commercial impactFoot-and-mouth New World Venezuelan Viral hemorrhagic Avian Classic swine Newcastle Aujeszky’s disease screw-worm fly equine disease of rabbits salmonellosis fever disease disease encephalitis (as velogenic) Source: Senasica 183

Pork in carcass Jalisco, Sonora and Puebla are the pigfarmer states with the Percentage of the production value by state greatest volume generated in the country, which contributed to the annual growth of 2.5% of pork at a national level during 2015. Sonora 14.6 2006-2015 National production volume (thousands of tonnes) Jalisco is the main producer of pork, since one in every five tonnes is generated in this state. APvreomraegdieo 1,210 1,1092006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Puebla 1,152 11.9 1,161Top 10 in production volume Jalisco 1,162Main producing states 22.7 Contribution to the national 1,175 livestock production 1,202Rank State Volume Variation (%) A fattening pig of the Yorkshire breed increases its weight by 1,239 (tonnes) 2014-2015 920 grams with an intake of one kilogram of food every day. 6.6% 1,284National total 1,2911 Jalisco 1,322,529 2.5 2015 iYniedldicators 1,3232 Sonora 257,596 5.1 Variations %3 Puebla229,020 2.6 4 Yucatan 161,932 3.6 5 Veracruz 123,078 6.8 6 Guanajuato 118,775 0.4 7 Michoacan 108,861 0.9 8 Oaxaca 41,470 1.8 9 Chiapas 27,827 -2.4 10 Guerrero 26,132 2.4 22,297 -1.0 Rest 205,542 -0.9 Annual per capita consumption Stock Production Value Producer Million heads Million average price Thousand MXN MXN / tonne 16.3 kg.16.2 16.4 Annual 16.4 tonnes 54,081 2014-2015 1,323 40,892 1.7 10.3 AAGR 0.8 2.5 7.2 7.6 2006-2015 2.0 5.1 IncreaseNational monthly production (%) Moderately availableProduction is similarly distributed during every month; nevertheless, December excels by its greater volume, since its consumption is increased by the festivities of the season. 8.8 9.4 8.0 7.9 7.9 7.9 8.1 8.3 8.3 8.3 8.5 8.6 November DecemberJanuary February March April May June July August September October184

World ranking Pork in carcass 1st 15thworld worldproducer China producer Mexico52,733,000 tonnes 1,283,672 tonnes 2015 foreign tradeTogether, the countries that produce Mexican pigfarmers have the capacity to 2014-2015 variation (%)pork produce about 113 million tonnes, generate a volume of meat that representswith the leading country generating 1.1% of the world production.46.7% of that amount.2015 foreign trade Imports Exports Trade balance Imports ExportsImports of this product increased one quarter in 2015 compared to the previous year; the same Votlounmnees 750,467 97,105 -653,362 24.7 8.6happened with exports, which increased by 8.6 percent. Value 1,236 395 -841 -20.1 -8.0Commercial origin-destination million USDJapan is the main importer of Mexican pork: it buys four out of every five tonnes exported. Increase Decrease 325,761,144* Buyer Main Japan (Mexican United exports) States South Korea Supplier (Mexican imports) Importer and Exporter* USDGermany, Italy and Poland are the countries that buy the most pork from abroad, although for Adequate geographical characteristics for productionMexico, the Chinese market is an excellent export opportunity.Foreign trade evolution (million USD) Altitude Humidity Temperature Edaphology Location Does not apply 50 and 75% 17 to 24 °C Fully-slatted, isolated From 5 to 10 km away 1,546.1 soil, straw from human settlements 1,235.5 The development of pigfarming is not limited to any specific 997.8 1,174.8 geographical area, as long as it is 974.3 under controlled environments. 877.0 185 655.0529.5 704.3 507.6 306.7 377.6 444.7 429.1 318.2 316.7 394.6244.0230.9 227.1 Exports Imports 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(E%xp)ortaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 7.8 7.7 8.3 7.7 7.3 8.7 8.2 8.2 7.9 8.5 9.1 10.6Exports 6.4 7.5 9.2 7.7 9.1 7.7 8.8 7.4 8.2 9.3 8.9 9.8 Pork in carcass production potential

Mexican agrifood infrastructure La actividad ganadera bovina y su red de distribución Centros de sacri cio Corrales de engorda Federal Interna Cuota Libre Livestock activity in Mexico is very important for its contribution of meat as a staple food. The production of meat is the most widespread work in rural areas, as it is performed, without exception, in all areas of the country, and even in adverse environmental conditions that do not allow the practice of other productive activities. There is a great variety of cattle breeds destined for meat. Several are well established and abundant in number of heads; among the main breeds are: Charolais, Angus, Hereford, Simmental, European Swiss Brown and diverse Zebu varieties as the Brahman, Indo-Brazilian, Guzerat, and Gyr. In the center and south of the country the industry is focused mainly on the sale of \"warm\" meat, that is to say, it is commercialized directly out of the slaughterhouses, whereas in the north it is cooled or, if necessary, frozen. The feeding and management systems of livestock are generally di erent, since in the north, the industry has more techni ed systems than in the rest of the country. Sources: SAGARPA, General Directorate of Livestock and Rural Finance. 186

Slaughtering, veri cation and inspection FeedlotsThe process of raising cattle is carried out in intensive feedlots, which is destined to thenational and international market. When the animals have developed enough, they aretransported to the slaughtering centers where the transformation process is carried out,obtaining the meat in-carcass. There are three types of slaughter centers: federal inspection (TIF), municipal, and private. The TIF system minimizes the risk that meat products and by-products may represent a source of zoonosis or disease disseminators, reducing their impact on public health, animal health, the economy, and the national supply.Zoosanitary veri cation and inspection checkpoint TIF slaughterhouses Municipal slaughtering centersWhen cattle are transported for slaughter and marketing, they are inspected at federal and internal zoosanitary veri cation and inspection checkpoints, which are strategically located on theroads of the national territory; where the veri cation and inspection of agricultural and livestock goods that are mobilized within the country is carried out to verify compliance with animaland plant health regulation. Their main objective is to protect areas that are free of pests and diseases, contributing to the protection and improvement of the health status of the regionsof Mexico in order to o er healthy and quality food. Source: Senasica. 187

Table egg With different production scales in all the states of the Percentage of the production value by state country, Mexican poultry production generated 2,653,000 tonnes of table egg during the period reported. Sonora 5.3 2006-2015 National production volume APvreomraegdieo (thousands of tonnes) Jalisco stands out as an egg producer; 2,417 its laying flock is able to generate 1.4 million tonnes per year. In 2015, its producers obtained 29.842 billion MXN for egg sales. 2,2902006 2007 2008 20009 2010 2011 2012 2013 2014 2015 Puebla 2,291 18.4 2,337Top 10 in production volume Jalisco 2,360Main producing states 50.7 2,381 2,459Rank State Volume Variation (%) In 1911, Joseph Coyle from Canada invented the egg tray for their transfer to the points 2,318 (tonnes) 2014-2015 of sale. This came as a response to a complaint from a hotel owner to a poultry farmer 2,516National total for the high number of broken pieces in deliveries made in traditional baskets. 2,5671 Jalisco 2,652,530 3.3 2,6532 Puebla 1,414,161 3.7 2015 iYniedldicators Contribution to the national Variations %3 Sonora 1.3 livestock production 4 Guanajuato 495,022 2.8 5 Nuevo Leon 131,189 5.7 13.1% 6 Yucatan 93,930 -0.5 7 Durango 81,449 2.1 8 Coahuila 80,122 0.6 9 Sinaloa 74,028 1.9 10 Baja California 67,219 25.8 63,286 -4.4 Rest 24,395 3.8 127,728 Annual per capita consumption Stock Production Value Producer Million birds Million average price Thousand MXN MXN / tonne tonnes 197 2,653 49,033 18,485 2212.1 kg2.3 Annual 1.8 3.3 -6.5 -9.5 2014-2015 0.8 1.6 10.4 8.6 AAGR 2006-2015 Increase DecreaseNational monthly production (%) Moderately availablePoultry farming production is homogeneous throughout the year. 7.8 7.6 7.9 7.9 8.3 8.5 8.5 8.5 8.5 8.7 8.9 8.9January February March April May June July August September October November December188

World ranking Table egg 1st 5th world world producer China producer Mexico 24,446,000 tonnes 2,516,094 tonnes 2015 foreign trade One in three kilograms of egg produced The national laying flock allows a production 2014-2015 variation (%) on the planet are generated by Chinese that establishes a contribution of 3.7% to the poultry farmers. total of the orb.2015 foreign trade Imports Exports Trade balance Imports ExportsNational egg production for human consumption meets domestic needs; even when exports Votlounmnees 24,502 2,635 -21,867 -8.4 13,678.8are made, the volume is irrelevant. Value 51.3 5.5 -45.8 10.0 1,555.4Commercial origin-destination million USDOf the amount of egg that Mexico buys from abroad, the greatest amount is of American origin. Increase DecreaseIn 2015, 23,983 tonnes were acquired from that country. 5,468,619* Italy Buyer Main USA Japan (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USDEuropean countries represent an important market for the sale of eggs. Germany is the Adequate geographical characteristics for productionbiggest importer of the world with annual average acquisitions of 416 thousand tonnes.Foreign trade evolution 71,787.5 Edaphology Humidity Temperature Orientation Location(thousand USD) Does not apply 40 to 70% 24 to 37 °C Coops in dry, well- 5 to10 km away from drained places human settlements 51,326.4 46,654.1 22,372.1 Although the production of table egg is developed in controlled environments, there are many states of the country with high potential for its implementation.4,592.3 2,824.2 293.0 2,213.9 2,923.7 8,954.6 7,156.5 5,468.6 0.03 0.1 1,143.5 1,019.3 845.2 511.9 263.3 330.4 Exports Imports2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 25.0 22.5 18.4 25.3 6.0 0.6 0.6 0.4 0.4 0.3 0.4 0.1Exports 0.0 0.0 0.0 0.0 0.0 0.0 0.7 32.1 25.5 13.8 27.9 0.0 Table egg production potential 189