Atlas 2016 Eng

World ranking Octopus1st 3rdworld worldproducer China producer Mexico 35,637 tonnes121,352 tonnes 2015 foreign tradeOf the 355 thousand tonnes collected One in ten tonnes of octopus caught inannually from this mollusc, one third the world come from Mexican waters.corresponds to the Chinese catch. 2014-2015 variation (%)2015 foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueMexico received 61 million USD from foreign sales of octopus, 5.3 million more than the previous year. 113 14,307 14,194 -48.0 41.1 million USDCommercial origin-destination 0.4 61.3 60.9 -47.2 9.4Spain and Italy are the main importers of Mexican octopus; they represent more than 74% of exports. Increase Decrease United 22,701,819* Buyer Main States Italy (Mexican exports) Spain Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for fishing Thailand, Russia, Australia, Germany and Switzerland have a dynamic behavior in mollusc Depth Acidity Temperature Dissolved oxygen Salinity purchases; eventually, they could constitute an alternative market for the Mexican production. 0 to 1,500 Does not apply Does not apply They are located in the intertidal zones, living between levelForeign trade evolution (million USD) meters rocks, coral reefs or sea grasses. Does not apply 105.259.4 61.3 The octopus is a species that reproduces 68.5 abundantly in the maritime region of the 56.0 Gulf of Mexico, the two states with the greatest catch are located in this region. 46.7 20929.3 12.1 30.5 30.6 3.0 1.8 3.1 2.3 0.5 0.6 2.2 2.5 0.8 0.4 Exports Imports 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 20.4 18.6 0.4 0.0 0.7 0.0 18.6 0.0 18.6 20.4 0.0 2.3Exports 4.4 3.0 2.6 3.0 1.2 0.6 1.2 3.2 33.4 18.5 19.5 9.4 Octopus production potential.

Sardine Sonora, Sinaloa and Baja California Sur contribute with 91% Percentage of the production value by state of the national catch of the species. Sonora 2006-2015 National production volume 58.1 (thousands of tonnes) Sonora is the main producing state with 253 thousand tonnes in 2015, representing 57% of the national total; its production generated 213 million MXN. APvroemraedgieo 675 California Sur Sinaloa 15.9 16.6 6072006 2007 2008 20009 2010 2011 2012 2013 2014 2015 686 816Top in production volume 873Producing states 630 684Rank StateVolume Variation (%) The main species of sardine caught in the seas of Mexico Contribution to the national 722(tonnes) 2014-2015 is the “Monterrey” or Sardinops sagax caeruleus. fisheries production 728National total 5631 Sonora443,787 -21.2 2015 iYniedldicators 4442 Sinaloa253,228 -1.8 Variations %3 Baja California Sur78,585-26.9 4 Baja California 69,830 -26.3 5 Veracruz 41,997 -59.0 6 Colima 306.9 7 Jalisco 79 9.4 8 Campeche 67 -85.2 9 Guerrero 1 -74.4 1 NA 0.1 Annual per capita consumption Volume Value Producer Million average price 3.8 Kg.3.7 3.9 Live weight Landed weight MXN MXN / tonne 26.0% (Thousand tonnes) (Thousand tonnes) 444 397 366 923 Annual -21.2 -20.2 -25.8 -7.1 2014-2015 -3.4 -2.8 0.2 3.1 AAGR 2006-2015 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe biggest capture takes place between May and July. During said period, 33.2% of the annual total is caught. 10.0 9.0 9.7 9.5 12.0 11.0 10.2 5.5 3.4 3.9 6.6 9.2January February March April May June July August September October November December210

World ranking 2013 Sardine1st 7thworld worldproducer Peru producer Mexico 562,872 tonnes2,326,605 tonnes 2015 foreign tradeThe Andean country has the largest Mexican sardine fishery has a capture 2014-2015 variation (%)sardine fishing fleet, reporting a volume capacity that allows a contribution ofthat represents 15.3% of the world total. 3.9% to the world volume.2015 foreign trade Imports Exports Trade balance Imports ExportsThe drop in national sardine catch in 2015 led to a decrease in the volumes traded abroad. Votlounmnees 19,028 2,415 -16,613 10.3 -88.8Commercial origin-destination Value 40.3 2.4 -37.9 9.0 -86.5 million USDEcuador is Mexico’s main supplier of sardines with 17,260 tonnes in 2015. Increase Decrease 790,150* Buyer Main USA (Mexican Malaysia exports) Costa Rica Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for fishing Côte d’Ivoire, Ghana, South Africa, Russia and Brazil stand out as the main sardine importing countries. Depth Acidity Temperature Dissolved SalinityForeign trade evolution (million USD) 12 to 54 Does not apply 10 to 30 °C oxygen level 37.0 40.3 meters Does not apply Does not apply 26.4 27.5 26.3 22.8 15.2 17.3 18.2 The coastal areas of the Mexican Northwest11.7 5.6 17.5 have optimum geographical conditions that allow for a great sardine production. 14.50.1 0.3 0.1 0.1 0.6 4.4 2.4 Exports Imports2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Monthly distribution of foreign trade(%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 6.5 9.6 9.7 5.9 2.9 4.5 5.6 4.8 8.1 10.3 11.4 20.7Exports 22.3 11.0 10.2 16.0 7.6 9.3 6.5 10.0 4.5 1.9 0.1 0.6 Sardine production potential 211

Ornamental fish: The value of production increased by 11% Main producer statesa colorful view of ornamental fish (kg) 2015 76,984 mdpThey are aquatic organisms maintained in an aquarium for purposes of 2,393 402.47ornamentation to beautify a site. They are commonly used as 2014 69,328 mdp 29,408 185companion fish. *mdp: Thousand MXN 81,232 Volume of ornamental fish obtained by region (kg)There are 23 producer states in the country and 700 producer units Without coast 81,417 Gulf and Caribbean Sea Potential market by volume Morelos Yucatan Michoacan 29,408 of exports, 2015 Baja California Tlaxcala (heads)Pacific Coastline 32,267 3,202 In 2015 the production of ornamental 2,795 1,960 fish grew 10% compared to 2014 Live weight Live weight 2014 2015 113,621 kg 160 species are produced in the country. 103,702 kg Standing out for their commercialization are: Fresh water Salt waterMolly Gurami Clownfish Betta Guppy Seahorses SurgeonfishSwordfish KoiCebra Angelfish CatfishSources: SIAP and SE.

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AcronymsAserca. Agency of Marketing, Services and Agricultural Markets Development IPN. National Polytechnic InstituteBanxico. Bank of Mexico OIE. World Organization for Animal HealthBM. World Bank (WB) OMC. WorldTrade Organization (WTO)Cenapa. National Center of Animal Health Verification Services ONU Mujeres. UnitedNationsEntityforGenderEqualityandtheEmpowermentofWomen(UNWomen)Cenasa. National Center of Diagnostic Services in Animal Health Proagro Productivo. Productive Proagro - Part of the Sagarpa’s Scheme of Support to AgricultureCinvestav. Center for Research and Advanced Studies RAN. National Agrarian RegistryConagua. National Water Comission Sagarpa. Ministry of Agricuture, Livestock, Rural Development, Fishing and FoodConabio. National Commission for the Knowledge and Use of Biodiversity SE. Secretariat of EconomyConapesca. National Commission for Aquaculture and Fishing Senasica. National Agro-Alimentary Health, Safety and Quality ServiceConapo. National Population Council Semarnat. Ministry of Environment and Natural ResourcesConaza.National Commission of Arid Zones SCT. Secretariat of Communications andTransportationENOE. National Occupation and Employment Survey of INEGI SIAP. Food, Agriculture and Fishing Information ServiceErmex. Mexico’s Receiving Station Siapro. National Information System for Protected AgricultureFAO. Food and Agriculture Organization of the United Nations Siniiga. National System of Individual Cattle IdentificationFAOSTAT. Statistics Division of the Food and Agriculture Organization of the United Nations Sinexe. Exotic and Emerging Diseases National Information SystemFirco. Shared Risk Trust Sirvef. Integrated Information System for the Phytosanitary Epidemiological SurveillanceInapesca. National Fishing Institute Sive. National Epidemiological Surveillance SystemINEGI. National Institute of Statistics and Geography of Mexico SNICS. National Seed Inspection and Certification ServiceInifap.National Institute of Forestry, Agriculture and Livestock Research UNA. National Union of Poultry FarmersINC. International Nut and Dried Fruit Council Foundation UNAM. National Autonomous University of MexicoInca Rural.National Institute for Capacity Development in the Rural Sector UNESCO. United Nations Educational, Scientific and Cultural Organization Some abbreviations of the International System of Units used in this edition kilogram kg meter m square meter m2 kilometer km cubi meter m3 hectare ha degree Celsius °C gram g degree ° tonne t millimeter mm liter L centimeter cm milliliter mL percentage %214

GlossaryAgricultural, livestock and fishing production value. Monetary value in current prices of the Average Annual Growth Rate (AAGR). It is a value that shows the change in terms ofproducts generated through agricultural, livestock and fishing activities during a certain period. percentage of a variable, applying a factor of temporal succession (years, months, days, hours).Agricultural, livestock and fishing production volume. Quantification of the volume of Average Producer Price. The producer price is defined as the amount of money received by thegoods generated through the agricultural, livestock and fishing activity during a period of time. producer for each unit of a good or service generated as production, not including value-addedThe volume of livestock and fishing products corresponds to a civil year, and the agricultural tax (VAT, IVA in Mexico) or other taxes billed to the buyer. In addition, this quote excludes anyproducts to an agricultural year. Also, the fishing volume is considered in live weight and in freight charge that was not included in the price and had to be invoiced separately.the case of some livestock products, such as cow and sheep milk, a conversion factor has beenapplied in order to set the measuring units from liters to kilograms. Average Rural Price. It is defined as the price paid to the producer in the first sale inside the production area, which is why it does not include economical incentives that the Federal or localAgricultural year. It is the period of 18 months that results of the addition of the sowings and governments could grant through Support Programs for Producers.harvests that happen in the agricultural autumn-winter and spring-summer cycles, and of theharvests of perennial products. It stretches from October-December of a year, plus the next Beef in carcass.Slaughtered, bled and skinned animal, opened across the median line of thecomplete civil year and the months of January-March of the subsequent year. chest and abdomen to the tail; separated from the head at the neck; of the anterior extremities (back legs) at the carpalmetacarpal joint and of the posterior at the level of the tarsometatarsal;Animal stock. It is the number of animals that are found for livestock exploitation and the without the presence of tail, amputated at the level of the last caudal vertebra. Without cavityobtention of different livestock products in a determinate period of time. In the case of viscera (except for the kidneys), leaving the diaphragm adhered; without genitals or udders.beekeeping, the stock refers to the number of hives. Buyer. Expression used to identify countries to which Mexico exports products, also calledAnnual per capita consumption. Expresses the availability of a product per habitant of a “client”.determinate area (country, state, region, etc.) in a speci c period. It is the number that is obtainedby dividing by the population of a geographical area the internal production volume, substracting Crustacean. Aquatic animal that belongs to the arthropod phylum; main group of invertebratesthe exported volume and adding the imported volume. It does not apply for products of indirect characterized by their chitinous exoskeleton and articulated appendixes; present in salt, freshconsumption such as oil-seeds or forages. waters and land. For example: crabs, lobsters, shrimp, crayfish, etc.Annual variation. Value that shows the change that takes place in a variable between two Cyclical crops. They are harvests that have a vegetation cycle of less than a year. In the country,periods, one of them is established as the standard for comparison or percentage ratio. the sows and harvests of this kind of crops are concentrated in two cycles: autumn-winter and spring-summer.Aquacultural. It refers to the cultivation of organisms that live in water. Destination. It expresses the country or territory to which part of the national production isAquaculture. It is the set of activities directed to the controlled breeding, pre-fattening and sold in the rest of the world.fattening of species of fauna and flora performed in facilities located in fresh, salt and brackishwater through techniques for the breeding or cultivation, that are susceptible to commercial, Exports. Total products or assets that leave national territory temporarily or definitely. Numbersornamental or recreational exploitation. can be defined as volumes, weight or monetary value.Autumn-Winter cycle. It is the cycle in which the sows are registered between October and Fishing. It is the activity in which by the capture, collection, extraction, cultivation or any otherMarch of the following year. The harvests generally begin in December and end in September of authorized method, some species that live completely or temporarily in the water are obtained;the subsequent year. as well as the previous and following related actions. 215

GlossaryGross. Unit of measure used for some crops to quantify production, mostly of ornamental plants. Perennial. It refers to fruits and plantations with an economically useful life that goes fromIt is equivalent to 144 stalks (twelve dozens). two to 30 years; even when biologically, there are species that can be productive for 50 or even 100 years.Harvested surface. It is the surface from which production was obtained, including the onethat was partially lost. Perennial crops. They are crops that have a vegetation cycle of more than a year; for this reason, in administrative records January is considered as the start of the harvest and December as theHive. Place in which a bee colony lives. end. In these crops, there are four which are considered as special perennial because of their productive, commercial and agro-industrial characteristics and they are registered in specialImporting and exporting country. They are the nations to which specific products are specific periods for monitoring. They are: alfalfa, cacao, cherry coffee, and sugarcane.exported and from which they are imported as well. Pork in carcass. Slaughtered, bled and skinned animal, opened across the median line of theImports. Total products or assets that enter national territory temporarily or definitely. Numbers chest and abdomen to the tail; separated from the head at the neck; of the anterior extremitiescan be defined as volumes, weight or monetary value. (back legs) at the carpalmetacarpal joint and of the posterior at the level of the tarsometatarsal; without the presence of tail, amputated at the level of the last caudal vertebra. Without cavityIrrigation mode. It refers to the vocations of the surface, it may be seasonal or through viscera (except for the kidneys), leaving the diaphragm adhered; without genitals or udders.irrigation systems. Potential market. It is a condition of characterization of an importing market of a countryIrrigation surface. Area where the artificial supply of water is applied to benefit the crops. for foreign trade, which is established based on different assumptions of commercial, statistic, productive or customs nature.Landed weight. It is the volume that the product achieves once it has been declared landed, invarious forms: headless, filleted, eviscerated, in pulp, sliced, etc. Poultry meat in carcass: It is the chicken, cull or turkey that has been slaughtered, bled and plucked, devoid of head, neck, crop, feet, oil gland and abdominal viscera.Live weight. Total weight of the product at the moment it is obtained from its medium. It iscalculated based on the landed weight, applying conversion factors established by the National Production value. It is the monetary value in current prices of the assets and services of theFishing Institute, according to the universally-adopted methodology by FAO. productive activity during a reference period.Lost surface. It is the sowed area that during the cycle or agricultural year registers a total Production volume. Amount of products generated through a productive activity during aloss due to climate phenomena or because of pests or diseases. In the case of perennials, it is period of time that is destined to the market or to self-consumption.acknowledged as a total loss only for the current agricultural year considering that the plantationis still available for harvest next year. Ranking. Ordinal number that shows the place of an element within a given set in an ordered list according to a special characteristic or numeric value.Organic production. Food, animal products or sub-products, or vegetable productionand processing system, with the regulated use of external inputs, restricting and sometimes Seasonal surface. Area in which the development of the crops depends entirely on the rains orprohibiting the use of synthetic chemical products. the residual humidity of the soil.Origin. It expresses the country or territory from which the volumes of products are imported Sowed surface. The agricultural surface in which the seed or sapling of any crop is depositedby the nation. after preparing the soil.216

Species. Set of beings that have one or several common characteristics. It is the basic unit for Glossarybiological classification. 217Spring-Summer cycle. It is the cycle where sows are registered between April and Septemberof the same year and the harvests are registered from June to March of the subsequent year.State. Major geographical unit of the political-administrative division of the country.Supplier. Expression used to identify the countries from which Mexico imports a product.Table egg: Non fertile or non fertilized egg, destined for human consumption or forindustrial use.Temperature. It is the degree or level of heat in the environment and is measured in Celsiusdegrees.Trade balance. It refers to the amount of purchases minus the sales of products that a countrymakes. The balance has a surplus for a country when the total exports is larger than the importsand a deficit when the imports exceed the exports.Vegetation cycle. It is the sequence of changes in a vegetal organism from its germination tothe production of fruits.Yield. It is the result of the division of the obtained production by the harvested surface.

General informationsourcesNational Aquaculture and Fishing Comission (CONAPESCA) Agricultural, Food and Fishing Information Service (SIAP)Database of the annual fishing production Slaughtering capacity of livestock specieshttps://www.gob.mx/conapesca/documentos/anuario-estadistico-de-acuacultura-y-pesca http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esNational Population Council (CONAPO) Food and Agriculture Information System of Queries (SIACON)2010-2050 Population projections http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=eshttp://www.gob.mx/conapo/acciones-y-programas/proyecciones-de-la-poblacion-2010-2050 Annual agricultural productionFishing and Aquaculture Department of the Food and Agriculture Organization of the U.N. (FAO) http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=esStatistics of world productionhttp://www.fao.org/fishery/statistics/es Annual livestock production http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esCommodities 1976-2013http://www.fao.org/fishery/statistics/global-commodities-production/query/es Monthly agricultural production http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=esStatistical Division of the Food and Agriculture Organization (FAOSTAT)Production. Crops. Monthly livestock productionProduction. Primary livestock. http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esCommerce. Detailed commerce matrix.http://faostat3.fao.org/download/Q/*/S Timely Monitoring of Foreign Trade System http://www.gob.mx/siap/acciones-y-programas/indicadores-economicos?idiom=esTax Administration Service of the General Administration of Customs (SAT/AGA)Database218

Methodological notesProduction National per capita consumptionThe various indicators for the agricultural products of the production sheet, consider the statistics The indicator of annual per capita consumption takes as a temporal reference the year 2015. For itsof the agricultural year, with the exception of seasonality. For livestock and fishing, the reference calculation, the universe of people of the projection of CONAPO in the middle of the indicated year wasperiod for data and indicators is the calendar year. In the table with the volume disaggregated by taken into account.state, the national total for some products may differ slightly from the sum of the of the partials, this isattributable to the rounding of figures. The annual domestic consumption volume for each product was obtained by adding the internally produced quantities to the amount of imports and subtracting the exports from that. In the case of theThe product “cranberry” includes cranberries and blueberries (also known as blue cranberries). In the case of coffee product, the indicators refer to green coffee; For its calculation a conventional factor of conversionsugarcane, the indicators of national production correspond to the cane that is intended for industrial use. of cherry to green coffee was applied. Likewise, in the cases of rice and bovine milk, a conversion factor was applied to the domestic production for its correct comparison with the volumes of goods exportedIndicator of percentage variation and growth rate and imported according to the characteristics indicated in the tariff section.When the indicator of percentage change or average annual growth rate shows the acronym NA,it was not possible to determine it because, in one of the periods of comparison, the variable did not Annual per capita consumption is not present for green alfalfa, cottonseed, fodder oats, sugar cane,record data. Likewise, the reader is warned that the calculation of percentage variations and rates was safflower, barley grain, copra, gerbera, fodder maize, rose, fodder sorghum, grain sorghum, soy, tobacco,performed with all decimal figures, which is why they may not coincide with those that are a result of wheat grain, and industrial grape, since they are considered products for animal consumption andusing the value observed in graphs and tables. ornamental use.In the case of the table with the disaggregated volume by state, when one of them presents a value of 0 Foreign tradeand a variation of -100, it means that the previous period of comparison did register a productive volume. The data corresponding to the table that presents the volume and value of imports and exports, the map, the graph, and the monthly distribution, have as a source the administrative records of the customsIn the lost surface variable, the abbreviation NA is recorded in perennial crops, since the damages do not requests of the commercial operations under the definitive regime of the SAT General Administrationusually imply the total loss of the crops, only a decrease in the yields. The SIAP only uses this term when of Customs. Likewise, the statistical series of copra and poultry meat in carcass show differencesplantations of cyclical crops are totally lost. with respect to the figures established in the 2015 edition of the Atlas, derived from a revision to the classification of customs tariff codes of the aforementioned goods.World rankingThe place occupied by Mexico in agricultural and livestock products worldwide, was determined from The reference of the countries considered as potential markets for agricultural and livestock goodsthe statistics of 2013 that FAO integrates and disseminates from the information generated by the was determined by FAOSTAT Trade statistics, and in the case of fisheries, figures from the 1976-countries and estimates made by the international body itself. Also, in some products it was not possible 2013  Commodities Section of the Department of Fisheries and Aquaculture of FAO. In both cases, theto determine the place, other countries do not report their production volumes or they are integrated condition of potential was based on the following criteria: 1) the country does not record significantwith those of other products without possibility to identify them. The products in that situation are: imports of agricultural, livestock and fishery products from Mexico between 2009 and 2013; 2) theamaranth, fodder oats, gerbera, rose and tomatillo. In the case of blackberry, rank was determined country reports significant import volumes; 3) the country is among the first places by acquired volume;with the group “Berries nep” reported by FAO, which integrates other berries. The place on fishery or 4) the nation carries out periodic imports. The trade statistics from the international body are notproducts was generated from the data available for the year 2014 that the Department of Fisheries and available for the following products: fodder oats, cauliflower, raspberry, gerbera, guava, fodder maize,Aquaculture of FAO integrates and disseminates. nopal, rose, fodder sorghum, tomatillo, industrial grape, and blackberry.It should be mentioned that FAO disseminates in an aggregated concept the production of guava and The customs nomenclature (tariff codes) to classify the goods and products that integrate the flows ofmango from the various producing countries without possibility of differentiation, which is why the world foreign trade of Mexico, represents a technical difficulty in the integration of statistical series of someproduction place for both products is the same. The above situation also occurs in broccoli and cauliflower. generic products; among the main causes are the grouping of several agricultural and fishery products in a single fraction or code, and the non-correspondence between the description of the product in theThe data for Mexican production volume published by the international organization for some products, fraction and that of the object under study. Among the agricultural products considered in the Fooddiffers from the official data from Mexico. In that sense, the figure of production volume corresponds and Agricultural Atlas, amaranth, fodder oats, raspberries, broccoli, zucchini, peach, fodder maize, nopal,to the national statistic. However, for the calculation of the participations and the World ranking, the pear, fodder sorghum, industrial grape, and blackberry do not have a direct identification tariff fractionstatistics of the international organization were considered for comparison purposes with the other because these goods are considered in generic codes. In order to obtain figures that approximate thecountries. The Mexican products that are in this situation are broccoli, cacao, zucchini, onion, cauliflower, magnitude of the commercial flows of such goods, an identification was made only of the transactionscopra, guava, tomato, lime, mango, cow milk, tuna, shrimp, bream, octopus, and sardine. of the indicated goods. 219

Products and tariffcodesLikewise, in the case of guava, mango, tomatillo and bream or tilapia fish, since the second quarter For coffee cherry, the indicators of foreign trade show the volume of gold or green coffee, and in the caseof 2012 special tariff codes were created, in previous periods they were integrated in other codes that of cottonseed data corresponds to the cottonseed destined for the production of oil or animal feed, whilegrouped other products, which is why a process of identification of flows for previous periods for each in world statistics of foreign trade, as well as in the statistics of the national administration registry, theygood took place. integrate goods in said presentations.In the table of products and tariff codes, you can find the tariff codes that were considered for each product to integrate the numbers of Mexican foreign trade.Product Tariff Code Breakdown by product Avocado 08044001 Avocados Sesame 12074001 Sesame seeds Green alfalfa 12149001 Alfalfa Cottonseed 12072099 Other cotton seeds Amaranth 12072999 Other cotton seeds Cranberry 10089099 Other Cereals Paddy rice 08104001 Red cranberries or fresh bilberries 10061001 Rice with husk Fodder oats 10062001 Husked rice 10063001 Long-grain rice Oat grain 10063099 Diverse rices (milled or semi-milled) 10064001 Broken rice Eggplant 10040099 Other oats Broccoli 10049099 Other oats 12149099 Diverse fodders220 10040099 Oat grain 10049099 Other oats 11041201 Flattened oat grains 11042201 Broken oat grains 07093001 Eggplants 07041001 Cut cauliflower and broccoli 07041002 Broccoli sprouts 07041099 Diverse cauliflowers and broccolis 07042001 Brussels sprouts

Products and tariff codesProduct Tariff Code Breakdown by productBroccoli (cont.) 07049001 Kohlrabi, kale and similarsCacao 07049099 Diverse swedesCafe verde 07108003 Cut, cooked and frozen Brussels sproutsZucchini 07108004 Cooked and frozen asparagus, broccolis and cauliflowersSugarcane 18010001 Grain cocoa, raw or roastedSafflower 18020001 Cocoa husks and residues 09011101 Non roasted or decaffeinated coffee, Robusta varietyBarley grain 09011199 Non roasted or decaffeinated coffee, diverse 09011201 Non-roasted decaffeinated coffeeOnion 07099099 Diverse vegetables 07099301 Pumpkins and zucchini 07099999 Other fresh or refrigerated vegetables 12129902 Sugarcane 12129301 Sugarcane 12076002 Safflower seed, imported from Jan 1st to Sept 30th 12076003 Safflower seed, imported from Oct 1st to Dec 31st 12079906 Safflower seed, imported from Jan 1st to Sept 30th 12079907 Safflower seed, imported from Oct 1st to Dec 31st 10030002 Barley grain 10030099 Diverse barley 10039001 Barley grain with husk 10039099 Diverse barley 07031001 Fresh or refrigerated onion 07031099 Fresh or refrigerated diverse onions and schallots 07108001 Cooked, frozen onions 07119001 Preserved onions 07122001 Diced onions 221

Products and tariffcodes Product Tariff Code Breakdown by product Green chili 07096001 Bell chili pepper Cauliflower 07096099 Diverse green peppers 09042001 Dry ancho or Anaheim (California) chili Copra 09042099 Dried, crushed and powdered chili peppers Peach 09042101 Dry ancho or Anaheim (California) chili Asparagus 09042199 Several dry chilies Raspberry 09042201 Dry ancho or Anaheim (California) chili, powdered 09042299 Several dry powdered chilies 07041001 Cut cauliflower and broccoli 07041002 Broccoli sprouts 07041099 Diverse cauliflowers and broccolis 07042001 Brussels sprouts 07049001 Kohlrabi, kale and similars 07049099 Diverse swedes 07108003 Cut, cooked, and frozen Brussels sprouts 07108004 Cooked and frozen asparaguss, broccolis and cauliflowers 12030001 Copra 08093001 Peaches and nectarines 08093002 Peaches 08134003 Dried peaches 07092001 Fresh or refrigerated white asparagus 07092099 Diverse, fresh and refrigerated asparagus 07108004 Cooked, frozen asparagus, broccolis and cauliflowers 08102001 Fresh raspberries, blackberries, mulberries and loganberries 08112001 Frozen raspberrys, blackberries, mulberries, loganberries and blackcurrants222

Products and tariff codesProduct Tariff Code Breakdown by productStrawberryBean 08101001 Fresh strawberries 08111001 Frozen strawberriesChickpea 07133101 Dry husked beans (Vigna mungo and radiata)Gerbera 07133201 Dry husked beans (Phaseolus or Vigna angularis)Guava 07133301 Dry husked beans for sowing (Phaseolus vulgaris)Tomato 07133302 White dry husked beansLettuce 07133303 Black dry husked beans 07133399 Common dry husked beansLime 07133999 Diverse dry husked beansFodder maize 07133401 Dry husked Bambara beans 07133501 Dry husked Caupi or wild beans 07132001 Chickpeas 06031904 Gerberas 06031009 Gerberas 08045002 Guavas 08045001 Guavas, mangos and mangosteens 07020001 Fresh or refrigerated Cherry tomatos 07020099 Diverse fresh or refrigerated tomatos 07051101 Iceberg lettuce 07051999 Diverse lettuces 07052101 Chickory and Witloof chickory 07052999 Diverse chickories 08055001 Mexican lime 08055099 Diverse limes 08055002 Persian lime 10059099 Diverse maize 12149099 Fodder products 223

Products and tariffcodes Product Tariff Code Breakdown by product Grain maize Mango 10059003 Yellow maize Apple 10059004 White maize Cantaloupe 10059099 Diverse maizes Orange 08045003 Mangos Nopal 08045001 Guavas, mangos and mangosteens Nuts 08081001 Fresh apples 08133001 Dried apples Potato 08071901 Fresh cantaloupe Papaya 08071999 Diverse fresh melons Cucumber 08051001 Oranges 07099099 Diverse fresh or refrigerated vegetables224 07099999 Diverse vegetables 08012101 Brazil nuts with husk 08012201 Husked Brazil nuts 08013101 Cashews with husk 08013201 Husked cashews 08023101 Chestnuts with husk 08023201 Husked chestnuts 08026001 Macadamia nuts 08026101 Macadamia nuts with husk 08026201 Husked macadamia nuts 08027001 Cola nuts 08028001 Areca nuts 07019099 Fresh or refrigerated potatoes 07101001 Frozen potatoes 08072001 Papayas 07070001 Fresh or refrigerated cucumbers or pickles

Products and tariff codesProduct Tariff Code Breakdown by productPear 08082001 PearsPineapple 08083001 PearsBanana 08134001 Dried pears 08043001 PineapplesRose 08030001 Bananas or plantains 08031001 Cooking plantainsWatermelon 08039099 Diverse bananasSorgo forrajerro 06024001 RosesGrain sorghum 06024099 Rose cuttings 06031101 Rose flowersSoy 06031006 Roses 08071101 WatermelonsTobacco 12149099 Diverse fodders 10070001 Grain sorghum, imported from Dec 16th to May 15thTomatillo 10070002 Grain sorghum, imported from May 16th to Dec 15th 10079001 Grain sorghum, imported from Dec 16th to May 15th 10079002 Grain sorghum, imported from May 16th to Dec 15th 12010002 Soybeans, imported from Jan 1st to Sept 30th 12010003 Soybeans, imported from Oct 1st to Dec 31st 12019001 Soybeans, imported from Jan 1st to Sept 30th 12019002 Soybeans, imported from Oct 1st to Dec 31st 24011001 Branch tobacco without de-veining for wrapping 24011099 Diverse branch tobacco without de-veining 24012001 De-veined Blonde, Burley or Virginia branch tobacco 07020002 Tomatillo or green tomato 07020001 Fresh or refrigerated cherry tomatoes 07020099 Fresh or refrigerated diverse tomatoes 225

Products and tariffcodes Product Tariff Code Breakdown by product Grapefruit Wheat grain 08054001 Grapefruits 10011001 Durum wheat Table grape 10019001 Common wheat, March-September operation Industrial grape 10019002 Common wheat, October-February operation Raisins 10019099 Diverse wheat and meslin Blackberry 10011999 Diverse durum wheat Carne en canal de ave 10019901 Common wheat 10019999 Diverse common wheat Beef in carcass 08061001 Fresh grapes 08061001 Grapes 08062001 Dried grapes 08102001 Fresh raspberries, blackberries, mulberries and loganberries 08112001 Frozen raspberries, blackberries, mulberries, loganberries and blackcurrants 02071101 Non-sliced fresh or refrigerated bird, cock or hen meat 02071201 Non-sliced frozen bird, cock or hen meat 02071303 Fresh or refrigerated bird, cock or hen meat: legs and thighs 02071399 Fresh or refrigerated bird, cock or hen meat: other cuts 02071404 Frozen or refrigerated bird, cock or hen meat: legs and thighs 02071499 Frozen or refrigerated bird, cock or hen meat: other cuts 02011001 Beef in carcasses or half carcasses 02012099 In-bone beef cuts 02013001 De-boned beef 02021001 Frozen beef in carcass 02022099 Frozen in-bone beef cuts 02023001 Frozen de-boned beef226

Product Tariff Code Products and tariffPork in carcass codes 02031101Table egg 02031201 Breakdown by product 02031999Cow milk 02032101 Pork in carcass 02032201 In-bone pork in quarters: legs, shoulders and other cuts 02032999 Diverse fresh or refrigerated pork 02101101 Frozen pork in carcass 04070001 In-bone frozen pork in quarters: legs, shoulders and other cuts 04070002 Diverse frozen pork 04070099 In-bone pork in hams, quarters or other cuts 04072101 Fresh bird eggs in shell 04072901 Frozen bird eggs in shell 04079001 Diverse bird eggs in shell 04072199 Fresh bird eggs for human consumption 04011001 Fresh bird eggs for human consumption 04011099 Frozen bird eggs 04012001 Diverse fresh bird eggs 04012099 Milk and cream with 1% fat or less in sealed packaging 04013001 Milk and cream with 1% fat or less 04013099 Milk and cream with more than 1% and less than 6% fat in sealed packaging 04029101 Milk and cream with more than 1% and less than or equal to 6% fat in sealed packaging 04029199 Milk and cream with more than 6% fat in sealed packaging 04029901 Diverse milk and creams with more than 6% fat 04029999 Diverse milk with no additives 04041001 Diverse milk with no additives 04041099 Condensed milk 04049099 Diverse concentrated milk with sugar or other sweeteners Powdered milk serum with 12.5% protein or less Diverse concentrated milk serums with sugar or other sweeteners Diverse milk serums 227

Products and tariffcodes Product Tariff Code Breakdown by product Cow milk 04014001 Milk and cream with more than 6% fat in sealed packaging Honey 04015001 Milk and cream with more than 10% fat in sealed packaging Tuna 04014099 Diverse milk and cream with more than 6% fat 04015099 Diverse milk and cream with more than 10% fat 04090001 Natural honey 03023101 Albacoras or white tuna 03023201 Yellowfin tuna 03023301 Stripped tuna or Skipjack tuna 03023401 Bigeye tunae 03023501 Common or bluefin tuna 03023601 Southern tuna 03023999 Diverse tuna 03034101 Frozen white tuna 03034201 Frozen yellowfin tuna 03034301 Frozen stripped tuna or Skipjack tuna 03034401 Frozen bigeye tuna 03034501 Frozen bluefin tuna 03034601 Frozen southern tuna 03034999 Diverse frozen tuna 03048701 Frozen tuna fillets (Thunnus genus) 16041401 Prepared tuna of the Thunus genus 16041402 Prepared tuna fillets of the Thunnus genus 16041403 Prepared tuna fillets of the Euthynnus variety katsowonus pelamis 16041404 Prepared tuna fillets of the Euthynnus variety Yellow n, Skipjack and Bigeye 16041499 Other forms of prepared tuna 16041901 Prepared tuna fillets of the diverse Euthynnus varieties228

Product Tariff Code Products and tariffTuna (cont.) codesShrimp 16041902Lobster 16041999 Breakdown by productBream 16042002 03061301 Prepared tuna fillets of the diverse Euthynnus varietiesOctopus 03062399 Prepared tuna fillets of diverse genusesSardine 03061601 Preserved tuna of the Euthynnus genus 03061701 Frozen shrimp 03061101 Shrimps, prawns and other natantia decapods 03062101 Frozen cold water shrimp 03027101 Diverse frozen shrimp 03032301 Frozen lobsters 03043101 Non-frozen lobsters 03045101 Fresh or refrigerated bream 03049301 Frozen bream 03053101 Fresh or refrigerated bream fillets 03054401 Dried or smoked bream 03056401 Diverse frozen breams 03075101 Dried bream fillets 03075999 Smoked bream fillets 03026101 Pickled bream 03037101 Live, fresh or refrigerated octopus 03024301 Fresh or refrigerated octopus 03035301 Fresh or refrigerated sardines 16041301 Frozen sardines 16042001 Fresh or refrigerated sardines Frozen sardines Prepared sardines, whole or in pieces Pickled sardines 229

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Collaborators:Lic. Patricia Ornelas RuizSenior DirectorBenjamin Cisneros ContrerasField Operations DirectorJose Luis Campos LealIntegration, Processes and Validation DirectorJavier Vicente Aguilar LaraGeo-spatial Solutions DirectorJorge Gustavo Tenorio SandovalStrategic Analysis DirectorClaudia Orozco MirandaDissemination DirectorRuben Dario Sarmiento GomezIT DirectorSujey Diaz AmezquitaAdministrative Efficiency DirectorEduardo Hernandez NavarreteHead of Department of Legal AffairsSpecial thanks: SIAP team, CADER technicians and SNIDRUSgeo-spatial technicians, for their support in the creation ofthis document. 231

MINISTRY OF AGRICULTURE, FOOD, AGRICULTURE AND FISHINGLIVESTOCK, RURAL DEVELOPMENT, INFORMATION SERVICE FISHING AND FOOD2016 Food and Agricultural Atlas www.gob.mx/siap