My Colourfull India Book-A

Concept: Contribution: Production Team - PENTAWORK Gagan Agarwal Gareema Balwani Artwork - Tapas Nath (Founder and Shilpa Agarwal Colouring - Madhu Thakur Managing Director) Hitesh Saini Book Designing - Vipin Sharma 1

CONTENTS STATES 1. Andhra Pradesh 04 2. Arunachal Pradesh 07 3. Assam 10 4. Bihar 13 5. Chha isgarh 16 6. Goa 18 7. Gujarat 20 8. Haryana 23 9. Himachal Pradesh 26 10. Jammu & Kashmir 28 11. Jharkhand 31 12. Karnataka 34 13. Kerala 37 14. Madhya Pradesh 40 15. Maharashtra 43 16. Manipur 46 17. Meghalaya 49 18. Mizoram 52 19. Nagaland 55 20. Odisha 58 21. Punjab 61 22. Rajasthan 64 23. Sikkim 67 24. Tamil Nadu 70 25. Telangana 73 26. Tripura 76 27. U ar Pradesh 78 28. U arakhand 82 29. West Bengal 85 UNION TERRITORIES 89 92 30. Andaman & Nicobar Islands 95 31. Chandigarh 98 32. Dadra & Nagar Haveli 100 33. Daman & Diu 103 34. Delhi 106 35. Lakshadweep 36. Puducherry 2

Preface India is a vast and diverse country. It is home to thousands of plants and trees. It is also home to a numerous varieties of birds and animals. From snow clad mountain ranges to breath taking green hills, from the beautiful white sandy deserts to clear blue waters oceans, from the dense forests to ancient rivers, from heritage monuments to architectural marvel; India has many places to see, each one very different from the other. And even every state’s food habits and diet changes because of their natural and geographical conditions. “My Colourful India” aims at expanding the reader’s understanding and knowledge of our incredible country. The content is simple yet comprehensive and engaging to help the reader learn about the various states. The book is colourful and largely pictorial to make it interesting for the reader. It is important to remember that each and every state is equal to the other and each state holds the same level of importance and value as its neighbours. For the sake of structure and ease of understanding, we have placed the states alphabetically in this series. “Publisher” 3

Andhra Pradesh ? Did You Know Andhra Pradesh is covered in forest Andhra Pradesh has vast area to a large extent. As a result, it farmlands and livestock, as a has a vast variety of animals, birds result it is known popularly as the ,plants and trees. ‘Rice Bowl of India’. The symbolic animal of Andhra Pradesh is the Blackbuck, and the bird is the beautiful Indian Roller bird. The Blue-Water Lily is the symbolic flower of this state and Mangoes are the symbolic fruit. Blackbuck Indian Roller Mango Blue-Water Lily 4

GEOGRAPHY AND CLIMATE: Andhra Pradesh has a vast area that covers not only the Eastern Ghats and Nallamala Hills but also goes to the shores of the Bay of Bengal. It has two main rivers, Krishna and Godavari. As a result, the climate in the state also varies based on the forested hilly areas and the coastal areas, which receive tropical rains. PLACES TO SEE STATE SYMBOL There are many beautiful places to see in Andhra Pradesh. Some of these include pilgrimage centres like Ameen Peer Dargah in Kadapa, Mahachaitya in Amaravathi, Kanaka Durga Temple in Vijaywada, etc. Ameen Peer Dargah Mahachaitya Kanaka Durga Temple Andhra is dotted with a lot of wonderful old forts like the Warangal fort and famous temples like Tirumala, Kanaka Durga and Veerabhadra Temple in Lepakshi. The ancient caves of Belum and the modern Nagarjun Sagar Dam are the other popular destinations. Tirumala Temple Veerabhadra Temple Belum caves 5

WHAT DO THEY EAT? Rice is the staple eaten in the state and people like to eat spicy food.Don’t forget to try the yummy Tamarind rice known as Pulihora and the well known Hyderabadi Biryani eaten with Mirchi ka Salan. Mirchi bajji is a popular snack in Andhra and Gongur pachdi, a chutney is well loved by the people. Mango is grown extensively in Andhra. Mirchi Bajji Pulihora Gongur Pachdi Biryani Snacks ART (Pottery, textiles, etc.) Unique textile forms include: Machilipatnam and Srikalahasti Kalamkari are the textile art forms famous in the state. Andhra Pradesh is also known for beautiful handicraft work, such as soft limestone carvings and kondapalli toys. The state has many museums that house ancient sculptures and artifacts. Machilipatnam Srikalahasti Kalamkari limestone carvings kondapalli toys A.P. museums Ancient Sculptures 6

Arunachal Pradesh ? Arunachal Pradesh is popular for being an area rich in plant, Did You animal and bird life. Know Due to the Eastern Himalayan province spread almost throughout the land, a variety of trees including oak, pine, Arunachal maple, fir, sal and teak are found in the vast forests. The Pradesh is region is blessed with more than 5000 types of plants. known as the Orchid State of India. Its symbolic animal is the Mithun and symbolic bird is the beautiful Hornbill. The Foxtail Orchid is the symbolic flower where as the Hollong tree is the symbolic tree of this region. Foxtail Orchid Hollong Mithun Hornbill 7

GEOGRAPHY AND CLIMATE: Arunachal Pradesh has got a mountainous terrain and many river valleys. As a result, the state is also known for its vast forest cover. The climate varies from being cold and alpine in the higher regions, and more humid and subtropical in the lower areas. FUN FACT: The Dong Village in Arunachal Pradesh receives the first rays of the morning sun, in the entire country! PLACES TO SEE STATE SYMBOL This state has a list of wonderful monasteries of which the Golden Pagoda and the Tawang Monastery are the most well known. Malinithan Golden Pagoda Buddhist Monastery Natural attractions of the Parsuram Kund and Sela Pass with the bamboo bridge in the Sela lake are unbeatable. Ziro cultural festival is delightful annual event. Bamboo Bridge Ziro Cultural Festivals Tiger Reserves, Changlang 8

WHAT DO THEY EAT? Rice and Bamboo shoot are the main part of every meal. They like a generous helping of chilly in everything like Lukter which is smoked beef sprinkled with chilli flakes, Pika Pila which is a spicy pickle. Pehak, fermented soy bean and Rice Beer known as Apong are popular. Bamboo Chutneys Rice Pika Pila ART There are many tribal groups in Arunachal Pradesh and each one have their own art and craft forms. While the Buddhist tribes specialize in making masks, silverware and painted wooden vessels, the Monpa tribe is known for its beautiful carpet weaves. The central part of the state is known for cane and bamboo products. Silverware Carpet Weaves Masks Bamboo Products Buddhist Tribes Monpa Tribe 9

Assam ? Assam is unique because it covers three of Did You the six physiographic divisions of India. The Know Northern Himalayas, the Northern Planes and the Deccan Plateau make Assam Many endangered and geographically diverse. threatened species like the one-horned Rhino, Pygmy hog, Bengal tiger and many others are also taking refuge here. The state animal of Assam is the one- White-Winged horned rhino and the state bird is the Wood Duck white-winged wood duck. The foxtail orchid is the state flower of Assam. The One-Horned Foxtail Orchid Dipterocarpus Rhinoceros macrocarpus 10

GEOGRAPHY AND CLIMATE: From mountainous regions to plains with flowing rivers and plateau areas, Assam has a diverse geographical region. Assam is known for its ‘tropical monsoon rainforest’ kind of climate with heavy rainfall and a lot of humidity. FUN FACT: The city of Guwahati in Assam is among the 100 fastest growing cities in the world. PLACES TO SEE STATE SYMBOL Assam has a rich forest cover and hence has Kaziranga and Manas National Parks that shelter many animals including numerous endangered species. Kamakhya and Umananda temples are very popular with tourists and locals alike. Hajo is another place worth visiting. Kaziranga National Park Kamakhya Temple Shiva Dol Vishnudol Joysagar Manas National Park Umananda Temple 11

WHAT DO THEY EAT? Assamese eat a lot of rice and non vegetarian food. Khaar is a meat delicacy and Masor Tenga is a popular fish curry. Duck meat is also well liked. Aloo Pitika is a delicious potato dish. Duck Meat Curry Khaar Masor Tenga Aloo Pitika ART Assam has an ancient history of art forms in the region. The Mauryan Stupas that were discovered in the region date as far back as 300 BC to 100 AD. The state also boasts of a rich culture of crafts such as bamboo craft, bell metal and brass crafts, silk and cotton weaving, terracotta work, traditional masks and jewellery making among other things. Assam also has a rich heritage of paintings on Assamese silk. Terracotta Work Brass Crafts Silk and Cotton Weaving Bell Metal Bamboo Craft Traditional Masks 12

Bihar FUN FACT: Bihar is the birthplace of tenth Guru Bihar is a beautiful Indian state that was that is Guru Gobind Singh formerly known as Magadha, birth place of and the holy place of ‘Ashok The Great’. Sikhs is Harmandir Takht which is in Patna. The Gaur Peepal House Sparrow GEOGRAPHY AND CLIMATE: Kachnar The Holy river Ganga passes through many cities like Patna, Bodhgaya etc. The climate of Bihar is usually hot in the summers and cool in the winters. 13

WHAT DO THEY EAT? Litti Chokha, baked wheat flour balls with mashed mixed vegetables is the food of choice in Bihar along with Sattu paranthas. Ghugni is a very popular snack and street food) while Khaja, a kind of layered dish is a popular desert besides laung tilika. Ghugni Khaja Litti Chokha PLACES TO SEE Bihar boasts having the Nalanda university ruins, the centre of learning of ancient times. It is also the birth of Buddhism, Gaya, Bodhi tree, Champaran, Golghar and monastries are the biggest attractions. Nalanda University Mahabodhi Temple Monasteries in Bodh Gaya Patna Museum Patna Golghar Rajgir 14

Vikramshila Ruins Sher Shah Suri Tomb Ashokan Pillar ART Vaishali Bihar is known for its various traditional styles of paintings. From beautiful Mithila paintings also known as the Madhubani paintings, the skill for which has been passed from generation to generation; to ‘Manjusha kala” or ‘Angika Art’. Madhubani Paintings Manjusha Kala Bhagalpuri Silk Saree Wood Carvings Khatwa Bangle Making 15

Chhattisgarh ? Chhattisgarh is a rapidly developing state, Did You which is located in the Central-East part Know of the country and is, very rich in Chhattisgarh literally natural resources. Mineral resources are means, ‘Thirty-six Forts’. Chhattisgarh’s biggest strength. The state bird of Chhattisgarh is the Hill Myna and the wild Water Buffalo is the state animal. The Sal tree is the state tree. State Flower- Rhynchostylis Gigantea Hill Myna Water Buffalo GEOGRAPHY AND CLIMATE: Sal Tree Chhattisgarh is a one of the most heavily forested states in the country. With fertile lands capped by hilly regions in both, the north and south, almost 44% of the state is covered in forests. The tributaries of the Ganga River flows through many parts, thus making it the fertile & suitable for rice cultivation. 16

WHAT DO THEY EAT? The people of Chattisgarh have a staple of cereals like Jowar, bajra, maize and rice as well as Lentil that are a major source of protein. Muthia, steamed dumplings made of Rice batter and Bhajjia (Fritters) are favourite as snacks. Aamat, a mixed veg curry and Bara, fermented lentil vada are a must try. Farra, sweet made with rice batter is a popular dessert. Bhajjia Muthia Bara Farra Aamat PLACES TO SEE Chattisgarh literally meaning “ Thirty six Forts” is rich in history and architecture, so the places of interest include, Gol gumbaz, Bastar Palace, Bhoramdeo Temple and Laxman temple. Also worth seeing are the Kailash and Kutumsar caves, Maitri Bagh and Chitrakote falls. Chitrakoot Falls Gol Gumbaz Laxman Temple Kutumsar Caves ART Chhattisgarh is known for it gorgeous Kosa silk, and ‘lost wax art’ work. The kosa silk is renowned all over for making various types of attire including saris, salwar suits, shawls, stoles, lehngas, men’s wear, etc. Beautiful works by the world famous artist Sushil Sakhuja are also popular in the state. Sushil Sakhuja Art Lost Wax Art Kosa silk 17

Goa ? Located in the western Konkan part of India, Did You Goa is a small state in size but has probably Know has best rank in tourism. It was a portuguese colony before independence. Goa is known as the ‘Tourist Paradise of India’ The state bird of Goa is the black crested Bulbul and the Gaur is the state animal. Coconut is the state fruit. The Gaur State Flower- STATE SYMBOL Black Crested Red Jasmine Matti Tree Bulbul GEOGRAPHY AND CLIMATE: Goa has beautiful beaches and nine major rivers that make up 69% of the states geographical area. Goa has been recognized as a tropical biodiversity hotspot with more than 1500 plant species, 275 bird species and 48 kinds of animal species. 18

WHAT DO THEY EAT? Rice and sea food are the norm in terms of food. Spicy Prawn and fish curries are everywhere but Pork Vindaloo, Chicken Xacuti and Sorpotel, a meat stew merit a special mention. Bebinca, a dessert made with coconut milk, is a local favourite. Bebinca Sorpotel Chicken Xacuti Pork Vindaloo Crab Xec Xec PLACES TO SEE As one of the most popular holiday destinations of the country Goa has a lot to offer. The most sought after being the beaches of which Calangute and Anjuna are most popular. With a prominent Portugeuse influence there are also places of religious and historic interest such as the Basilica of Bom Jesus and Fort Aguada. Dudhsagar water Falls and Fountain has are also worth a look see. Basilica of Fort Aguada Dudhsagar Calangute & Bom Jesus Water Falls many other ART Beaches There is an interesting mix of Portuguese and Indian culture in Goa. The architecture and art in general is a blend of various religions. Goans are known as being born with music and football in their blood. 19

Gujarat ? Gujarat is a state located in the Western Did You part of India and is one of the most diverse Know state of India. Gujarat derives its name from the word ‘Gujaratta’, which means Gujarat plays a big role in the land of gurjars. Gujarat is also known the global jewel industry. 80 for its food, arts and Culture percent of the diamonds sold anywhere in the world are polished in the diamond industry of Surat. STATE SYMBOL Asiatic Lion Mango Tree Marigold Greater Flamingo 20

GEOGRAPHY AND CLIMATE: Gujarat has very diverse geographic terrains within the state. The state boasts of having the largest coastline in India dotted with 41 ports. Between the province of Sindh and Gujarat also the lies the beautiful white saline clay desert known as the Rann of Kutch. WHAT DO THEY EAT? Gujaratis are very fond of their food and everywhere you turn it abounds. Snacks like Dhokla, Khandvi, Khakra, Thepla, Phaphra and many kinds of Farsan are avaliable. They are mainly vegetarians, their flavours have a mix of sweet, sour and salty. A typical meal will consist of Undhiyu, mixed vegetables, Handvo, steamed lentil cakes and daals. Basundi, doodhpak and Aamras are popular desserts. Khakra Undhiyu Khandvi Handvo Basundi Dhokla Doodhpak PLACES TO SEE The first thing that comes to mind when you go to Gujarat is the majestic Lion which can be seen in the famous Gir Forest National Park and the other is the formidable salt desert, Rann of Kutch. It is also where Gandhiji resided and thus Sabarmati Ashram is popular with tourists. Rann of Kutch Laxmi Vilas Palace Sabarmati ashram Gir Forest National Park 21

Akshardham temple,Somnath temple and the Adlaj Step well are other attractions. Somnath Temple Akshardham Adlaj Step Well Dinosaur Park Temple ART Rich in culture and tradition, the handicrafts and craftsmanship of the state are famous worldwide. Exclusive hand woven Patola silk is renowned for its work and detail. From bandhani style work on textiles to beautiful brass work in Jamnagar and intricate jewelries, metal items, furniture typical of the region and clay work, Gujarat handicrafts are unique and stunning. Patola Silk Furniture Typical Handicrafts Brass Work 22

Haryana ? Haryana is a state in the northern part of Did You India and is considered one of the wealthiest Know states of the country. There are more than 450 types of birds found here? STATE SYMBOL Lotus Peepal Tree Blackbuck Black Francolin 23

GEOGRAPHY AND CLIMATE: Haryana is a landlocked state, with forest and tree covered areas. The state has four significant geographical features, which are the Yamuna-Ghaggar plains, the Shivalik Hills, semi-desert sandy plains and the Aravali range. WHAT DO THEY EAT? Haryanvis are a strong and affable people who lay a lot of emphasis on milk and milk products with Lassi, butter and Ghee as a part of their daily food. Cereals like Bajra and Wheat are eaten. Vegetarian cooking is popular, you might like to try milk cake, Hara Dhania Cholia with Bajre ki roti. Gund ke ladoo and Kachi ki lassi which uses milk and rose syrup are a favourite. Gund Ke Ladoo Bajre Ki Roti Kachi Ki Lassi Milk Cake Hara Dhania Cholia PLACES TO SEE Haryana is a small but historic state where the battle of Mahabharata took place and hence Kurukshetra is a well known city. Gurudwara Nada Sahib and the Mansa Devi Temple are two popular places of religious interest. One can also go to the beautiful Morni hills and the lovely Pinjore gardens to spend the day. Kingdom of Dreams is a more recent but very popular, modern fantasy show place which is a real crowd puller. Mansa Devi Brahma Sarovar Kingdom of Dreams Morni Hills Temple 24

Sukhna Lake Surya Kund Sheetala Devi ART Temple Haryana is known for its traditional handicrafts. Some of them include their pottery work, handmade bags, weaving and beautiful paintings. The state is also famous for Phulkari work on textiles, Chope and Durries Bagh. The typical Haryanvi shawls are inspired from the Kashmiri style of work. The use of bright colours is a trademark of the art found in the state. Folk Art Sculpture Art Handmade Bags Handicrafts Phulkari Work Shawls 25

Himachal Pradesh ?Did You Know Because of vast lands covered in meadows and pastures the state is given Known as ‘Dev Bhoomi’ or Land of the God. the nickname ‘Fruit bowl Himachal Pradesh is a northern state of India of the Nation’ and literally means the abode of ‘snow’. State Tree: Deodar Cedar STATE SYMBOL State Bird: State Animal: Western Tragopan Snow Leopard GEOGRAPHY AND CLIMATE: State Flower: Pink Rhododendron Himachal Pradesh is a mountainous state with most of the state lying in the Dhauladhar range. The rivers in the area flow from the Himalayan range and criss-cross the entire mountain range. 26

WHAT DO THEY EAT? Himachalis hold a ‘Dhaam’ or a Banquet at every oocassion which is an opulent display of their food and cooking style. Every region has a variation on the dishes but most of the cooking is yoghurt based. Chha Gosht, Mash daal, Chana Madra, yoghurt and chick pea dish and Kullu trout are the most sought after dishes, Sidu is a local stuffed bread which can be made sweet or savoury and is had dipped in Ghee. Mash Daal Sidu Chha Gosht Kullu Trout Chana Madra PLACES TO SEE “The Devbhoomi” as Himachal is called is indeed the land of temples and there are temples everywhere. Hidimba Devi Temple in Manali being a popular tourist choice. The beautiful Spiti valley, Khajjiar and the Rohtang pass are a must see for their mountainous beauty. A ride in the Kalka-Shimla Railway Toy train is a joy and an exceptional ride. Solang Valley Dharamshala Stadium Rohtang Pass Hidimba Devi ART Temple Himachal Pradesh is known for the beautiful handicraft found locally. From detailed textiles and shawls to paintings, metalware, wood work, intricate carpets and leather works, the state has much to offer, in terms of art. 27

Jammu & Kashmir ?Did You Know J&K accounts for more than 3,000 species of Jammu and Kashmir is the northern most trees & plants state of India and home to breathtaking natural beauty and splendor. The state animal is the Kashmir stag, while the Black- STATE SYMBOL necked crane is the state bird. The Chinar tree, which holds a special place in every Kashmiri’s heart, is their state tree, and the Lotus is their state flower. Black-Necked Crane Lotus Chinar Tree 28

GEOGRAPHY AND CLIMATE: Often known as J&K, Jammu & Kashmir is home to many valleys that are divided by the Himalayas. Most of the state is situated in the Himalayan mountains and consists of three main regions, Jammu, Kashmir and Ladakh. Jhelum River is the only major Himalayan River flowing through the Kashmir Valley. WHAT DO THEY EAT? The cuisine of Kashmir region and that of Ladakh differ immensely. The popular Kashmiri dishes are Roganjosh( Meat cooked in yoghurt), Goshtaba, Nadru( Lotus stems), Rajma. They abound in fruits and dry fruit and of course the rare and expensive Saffron. The Ladakhi cuisine favours soup style cooking with Momos, Thupka, thick noodle based soup, Skyu,bits of wheat flour cooked in water), Khambir which is a bread with a thick crust and of course Butter tea, a salty fare with butter which accompanies all meals. Morrels Rajma Roganjosh Goshtaba Nadru ART Jammu and Kashmir is known the world over for its fine Pashmina shawls and other textile works. The state is also famous for beautiful jewellery, paintings and other handicrafts. Pashmina Shawls Jewellery Tso Moiri Handicrafts 29

PLACES TO SEE This state is rightly known as” Heaven on Earth” and the Dal lake, Shalimar and Nishat Gardens and Gulmarg are a proof of that. The Ladakh region has it’s own arid beauty and the Tso moriri and Pangong Tso lakes, are the jewels in it’s crown and the Nubra valley with it’s two humped camel are a real treat to visit. The famous Vaishno Devi Temple is in the Jammu region which attracts lakhs of devotees every year. Gulmarg Leh Hemis Monastery Tso Moiri, Ladakh Vaishno Devi Temple Zanskar Dal Lake Pangong Tso Lakes, Ladakh Shalimar and Nishat Gardens 30

Jharkhand ? A state in eastern India, Jharkhand came into Did You existence in the year 2000. Jharkhand is Know known for its waterfalls, beautiful Jain temples and national park. Jharkhand literally means ‘bushland’ and is a rural state. Elephant Palash Sal Koel GEOGRAPHY AND CLIMATE: The state has been known as the ‘land of forests’, and is filled with breathtaking beauty and nature. Most of the state is located on the Chhota Nagpur Plateau. There are various rivers that flow through the state making the area rich with forests, gardens and natural reserves. 31

WHAT DO THEY EAT? Rice and lentils make up most of the food palate. Dhuska, a deep fried rice flour pancakes is a very popular snack, Meat salan, Rugra, indigenous mushroom, Pitha, stuffed dumpling of wheat flour, rice and suji, Chilka roti, made on special occasions is what every foodie must try when in Jharkhand. Malpua, a sweet pancake in syrup is the favourite dessert of the locals besides balushahi and other sweets. Meat Rugra Salan Pitha Malpua Chilka Dhuska Roti PLACES TO SEE This land of forests is a heaven for nature lovers. It has majestic hills, waterfalls and rich culture. Though there is no dearth of Waterfalls, temples and Wildlife Parks, the ones meriting most attention are the Dassam and Johna Falls, Jagannath and Dassam temple. The Jubilee park and Tata Steel zoological park in Jamshedpur are worth your time. Deoghar city is a place for religious tourists seeking spirituality. Jagannath Temple Dassam Falls Tata Steel Zoological Park 32

Betla National Jubilee Park Deoghar Park ART The state is known for the old rock paintings and incredible ‘scroll paintings’ that are credited to the Jharkhand tribe of Shabars. Much of the art in the region is influenced by Buddhist, Jain, Mughal and Hindu cultures. Art & Craft Textiles Scroll Painting Cultural Art 33

Karnataka ? Karnataka is a state in the southwestern part Did You of India. With history dating back to the Know Paleolithic era, Karnataka has been home to many powerful ancient and medieval empires. Karnataka was known as the State of Mysore until 1973 STATE SYMBOL State Animal: Asian Elephant State Flower: Lotus State Bird: State Tree: Indian Roller Sandalwood 34

GEOGRAPHY AND CLIMATE: Karnataka is divided into three types of areas, the coastal area, and the hilly region with the Western Ghats and the plains with the Deccan plateau. It has two main rivers flowing through these regions. And because of its geographical divisions it has four seasons, namely winter, summer, monsoon and post mosoon. WHAT DO THEY EAT? Karnataka offers a vareity of food raging from Kosambari, a popular salad, Kori gassi, chicken made with coconut and tamarind, Coorg Pandi curry ( Pork curry) to Bisi bele bhat (Rice and lentil dish) and the Mysore masala Dosa. The cuisine offers a whole range of chutneys and Saarus or Gravies. Mysore Pak is the most popular sweet prepared with ghee and gram flour. Coorg Pandi Kosambari Mysore Masala Kori Curry Bisi Bele Gassi Dosa Bhat Mysore Pak PLACES TO SEE Karnataka has to offer everything from temples, places of historical value to Wildlife which makes a visit there complete in every aspect. Bandipur and Bannerghatta National Parks, Jog falls are for nature lovers. Mysore Palace, Hampi, Murudeshwar and Gommateshvara Statues are for history buffs and the Coorg region for every tourist for it’s beauty, culture and food. Bannerghatta Hampi Mysore Palace, National Park Mysore 35

Jog Falls Gol Gumbaz Murudeshwar ART Karnataka is known for its rich art history. The Bengal renaissance had influenced the Mysore school of painting. Painters like Ravi Verma, Sundarayya, Tanjavur Kondayya and many others have influenced the art of the region. Karnataka is popular for a variety of rich silk saris including Mokalamuru silk saree. Sundarayya Traditional Art Hand Made Painting Crafts Famous Silk Textiles Art Cloth & Wire Sarees Dolls 36

Kerala ? One of South India’s most serene and Did You beautiful states, Kerala was historically named Know as Keralam. The state is located in the south- west coastal part of India and is popularly Kerala is home to the known as ‘God’s own country’. largest domesticated population of elephants, which amounts to 700 elephants that are owned by temples. State Bird: Great STATE SYMBOL Hornbill State Fish: State Animal: Karimeen Indian Elephant State Tree: Coconut Tree 37

GEOGRAPHY AND CLIMATE: Kerala has 600 km of coastline, network of canals and backwater areas and palm tree beaches. A long narrow shape, the state is literally wedged between the Lakshdweep Sea and the Western Ghats. The state is made up of eastern highlands, cool mountainous terrain with rolling hills and coastal plains in the western lowlands. A wet state, Kerala receives almost 140 days of rain in a year. WHAT DO THEY EAT? The Kerala cuisine is dominated by sea food, Rice and coconut though there’s a wide range of vegetable and meat dishes. Puttu and Kadala curry, steamed rice cake with Black chana curry, Appam with stew, Meat stew with rice pancakes thin outside with a soft centre, Dosa with Sambhar, Spicy chicken fry, Kerala prawn curry are just a few things on the menu with lot more on the offer. Kerala Prawn Appam with Dosa with Sambhar Curry Stew Puttu and Kadala Curry Spicy Chicken Fry ART The art and culture of Kerala is a beautiful mix of Aryan and Dravidian cultures that has been sustained by the Malayali people. The state is also home to a number of performance arts. Many crafts are woven and carved around the coconut and many products like coir carpets, floor mats and wall hangings are also made from coconut. Other crafts include bell metal work, granite pillars and carvings, woodcarvings, oil lamps and ‘aranmula’ metal mirror. 38

Metal Mirror Aryan Art Metal Oil Lamp PLACES TO SEE God’s own Country, as it’s popularly known is indeed so with it’s serene Backwaters, the beautiful tea gardens of Munnar, Periyar National park, Thekkady and the renowned Guruvayur Temple. Kovalam beach is the most well known of all beaches there and of course Kanya Kumari, the southernmost tip of India has much to offer from mesmerising sunsets to the Vivekananda Rock. Thekkady Backwaters Munnar Muzhappilangad Kovalam Beach Periyar Beach National Park 39

Madhya Pradesh ? Did You Know Madhya Pradesh, as the name suggests is The Pench Tiger Reserve quite literally the central state in India. It in Madhya Pradesh is the has been nicknamed the ‘heart of India’ real land of ‘Mowgli’, due to its geographical placement. The where the author Rudyard state is the largest reserve of diamond and Kipling based his novel copper in India. ‘Jungle Book’. State Animal: STATE SYMBOL Barasingha State Fish: Mahasheer State Flower: State Tree: Madonna Lily Shala tree State Bird: Indian Paradise Flycatcher 40

GEOGRAPHY AND CLIMATE: Madhya Pradesh lies between the Vindhya and Satpura ranges and has the Narmada River flowing through the state. The other rivers flowing through the state include the Son River, Shipra River and others. Madhya Pradesh enjoys a sub tropical climate with hot dry summers, monsoon rains and cool dry winters. WHAT DO THEY EAT? Food here has both Hindu and Muslim influences. Meat delicacies and Kebabs are mouth watering treats. Seekh Kebabs, Bhopali Gosht Korma and Biryani should be on every visitors list. Daal Bafla, wheat balls cooked in ghee and served with daal, Poha, Bhutte ka Kees, grated corn cooked with skimmed milk and spices are some of the vegetarian delights. Kachori and Mawa Bati, sweet dumplings of mawa soaked in sugar syrup should end the sumptuous meal. Kachori Daal Bafla Mawa Bati Poha Seekh Kebabs Bhutte Ka Kees PLACES TO SEE The heart of the country has much to offer in terms of history and culture, Sanchi Stupa, Bhimbetka caves of the pre historic times, Khajuraho temples and the Orchcha fort should be on the to do list. Panchmarhi is a lovely hill town and for those who love nature, the Kanha and Bandhavgarh National parks should definitely be visited. Sanchi Stupa Dhuandhar Waterfall Panchmarhi at Jabalpur 41

Khajuraho Temple Orchcha Fort Bandhavgarh ART National Park Madhya Pradesh is known the world over for its beautiful Chanderi and Maheshwari textiles. Apart from that, it is also famous for its bamboo and cane coverings, cane weaving, folk paintings, jute works, paper mache and terracotta works. Madhya Pradesh is also known for its unique architecture with beautiful Jalli work and ancient historical statues, structures and artifacts. Bamboo Art Cane Art Terracotta Work Folk Painting Paper Mache Jute Work 42

Maharashtra ? Maharashtra is a state in the western part of Did You India and is the third largest state by area. Know The state has a very long coastline along the Arabian Sea. The first train ride in Asia was started in Maharashtra, between Mumbai and Thane in 1853. State Animal: Indian STATE SYMBOL Giant Squirrel State Tree: State Flower: Mango Largerstroemia State Bird: Yellow- speciosa Gooted Green Pigeon 43

WHAT DO THEY EAT? The food variety is just as long with regional variation going from very mild to very spicy. Jowar, Rice and Bajra are the staples. Kanda poha, Misal Pav, bread served with tangy lentil curry, vada Pav and Pav Bhaji are popular street food. Amti daal, Thalipeeth, Konkani Seafood are other choices. Puran Poli, flat bread stuffed with jaggery and lentils and Shrikhand, sweetened flavored yoghurt are popular deserts. Misal Pav Shrikhand Puran Poli Kanda Poha Thalipeeth Amti Daal ART From Kolhapuri textiles and chappals to paithani saris, Maharashtra has a wide variety of textiles specific to the state. Warli paintings are also a popular and iconic form of art in Maharashtra. The state is also known for bamboo crafts, copper and zinc wares known as ‘bidriware’, cotton and silk fabrics tempered by satin, known as Mashru and Himru textiles, and sawantwadi crafts. Cotton & Silk Kolhapuri Textiles Warli Painting Fabrics 44

GEOGRAPHY AND CLIMATE: Maharashtra is mostly made up of the ‘western ghats’, the Deccan plateau and the 720 km long coastline. The climate is a typical monsoon climate with hot, rainy and cold weather. PLACES TO SEE From the iconic ‘ghats’ or steep hills to the meteor created saltwater Lonar Lake, from ancient forts to breath-taking hill stations and the world famous ‘Bollywood’, Maharashtra is home to many wonders. Gateway of India Ajanta and Ellora Caves Mahabaleshwar Lonar Lake Shirdi Sai Mandir Haji Ali Dargah Juhu Beach Siddhivinayak Temple Elephanta Caves 45

Manipur ? Manipur is a state in the northeastern part Did You of India, which during the British rule was Know one of the princely states. Because of its natural beauty, Pt. Jawaharlal Nehru called Manipur the ‘Jewel of India’. STATE SYMBOL State Flower: Shirui Lily State Tree: Uningthou State Animal: Sangai State Bird: Nongyeen 46

GEOGRAPHY AND CLIMATE: The state has a rare natural beauty that is brought to life by the nine hills with an oval shaped valley in the centre. These mountain ranges create a moderate climate in the state and do not allow the cold north winds to reach the valley. The state has four major river basins and distinct geographical areas- the hills and valleys and flat plains. The Barak River being the largest river in the state. WHAT DO THEY EAT? Manipuris are fond of their fish and rice along with green leafy vegetables which abound the menu. Chamthong, a vegetable stew, Eromba, fish and rice combination, Singju, a popular Lotus stem and Singju leaf salad, Paknam, delicate fish cake are the things to try from the state’s menu. A beautiful purple coloured Kheer called Chahao Kheer is a fitting end to this tasty affair. Chamthong Singju Eromba Paknam Chahao Kheer ART From wood carving to textile weavings known as ‘Laichamphi’, toys made of cotton, clay, wood and bamboo, stone carvings, block-printing and water reed or ‘Kauna’ mats. Cotton Made toys Stone Carvings Kauna 47

Wood & Bamboo Hand Embroidery Textiles PLACES TO SEE Manipur has rare natural beauty with hills and valleys and being anywhere in the state is a treat but Loktak lake, Kangla Fort, Ima Women’s market, Red Hill, Andro village, ISKCON temple, Thalon cave and Manipur Zoological park are the places to visit if you want a checklist of things to visit in this “Jewel of India”. Ima Women’s ISKCON Temple Kaina Hillock Market Floating islands Sadu Chiru Keibul Lamjao in Loktak Lake National park 48

Meghalaya ? Meghalaya is a state in the northeastern part Did You of India. It derives its name from the Sanskrit Know word, which means “the abode of the clouds”. The name is rightly given, as the Meghalaya is the home of state is the wettest region in India. Sohra (Cherrapunji) that holds a world record for the most amount of rain in a month. State Tree: Gmelina arborea STATE SYMBOL State Animal: State bird: State flower: Clouded Leopard Hill Myna Lady’s Slipper Orchid 49

WHAT DO THEY EAT? The food of Meghalaya is different from those of other states near it as there is an influence of Mongoloid tribes here. Rice is a staple along with various fish and meat preparations. Nakham Bitchi is a dry fish soup, Dohkhlieh, a pork, onion and chilly salad is an excellent accompaniment to Jadoh, red rice cooked with pork. Jadoh Dohkhlieh Nakham Bitchi Pumaloi FUN FACT :- The capital of Meghalaya is Shillong, It was nicknamed the “Scotland of the East” by the British. PLACES TO SEE This state has much to offer in terms of natural beauty. The Umiam lake, Living roots bridge, Nohkalikai falls, Mawsmai and Jaintia Hill caves, Mawlynnong village and Garo hills should be visited to see extraordinary natural beauty. It also has National Parks and wildlife reserves. Adventure and Water sports are also avaliable for thrill seekers. Living Roots Bridge Umiam Lake Mawlynnong Village 50