For national mobilizationNational Inspection Infrastructure: SENASICA has a primary network of 20 Federal Veri cation and Inspection Points (PVIF) and a secondary network of 297 Internal Inspection and Veri cation Points(PVI), which are authorized for inspection. Primary network Secondary network Conventional PVIFs (15) PVIF Center for Comprehensive Border Tra c (CAITF) (3)PVIF Military Security Veri cation and InternalPost (2) Inspection Checkpoint (297)PVIF with presence of K9 Unit (7)------------------------------------------------ ------------------------------------------------- - - - - - - - - -P-h-y-to-z-oo-s-a-ni-ta-r-y -in-sp-e-c-ti-on- -in-P-V-IF- - - - - - - - - - - - - - - - Phytozoosanitary inspection in PVI 277,122 ------------------------------------------------ Passenger 645,020 Commercial loads Emptytransport: 3,497Agricultural: 61.7% 569,200 Commercial loads vehicles With sanitary regulation: 475,942 With sanitary regulation: 510,120 Without sanitary regulation: 93,258 Without sanitary regulation:134,900 Livestock: 38.3% 272,053 Agricultural: 22.2% Agricultural: 31% Private vehicles Livestock: 77.8% Livestock: 69%------------------------------------------------ ------------------------------------------------ Main pests and / or diseases inspected in commercial ship- Main pests and / or diseases inspected in commercial ship- ments in PVIF ments in PVI------------------------------------------------ ------------------------------------------------Regulatory pests Oriental Trips Fruit Flies Avian In uenza Brucellosis, tuberculosis Fruit Flies Regulatory pests Regulatory pests Avian In uenza Brucellosis, tuberculosis of citrus 12.9% 12.7 % H5N2 and H7N3 and tick boophilus spp. 40.9 % of avocados of citrus H5N2 and H7N3 and tick 16.3% 20.2 % 18.0 % 33.3% 9.6% 58.0% boophilus spp. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -4-1.-9%- - ------------------------------------------------- - - - - - - - - - - -C-a-rg-o-o-f-h-ig-h-s-an-i-ta-ry-r-is-k-in- P-V-I- - - - - - - - - - - - - - - - --Ei-gh-t-co-m-m-e-rci-al-ca-Crg-ao-regs-oc-oon-fsi-hdei-gre-hd-soa-f nh-iigt-ha-rryis-kr-iws-ker-ien-dPe-tVe-IcFt-ed-, -an-d-so-m-e-sa-n-ita-ry-m-e-as-u-re-s 619 commercial cargoes considered of high risk were detected, and some sanitary measures were applied. were applied.Fruit Flies Hosts of Brucellosis, tuberculosis Avian In uenza Bird droppings Fruit Flies Hosts of Brucellosis, tuberculosis Avian In uenza Bird droppings1,101 t huanglongbing and tick H5N2 and H7N3 440 t 238.1 t huanglongbing and tick H5N2 and H7N3 70,605 heads 85.7 t 587 t boophilus spp. 41.6 t boophilus spp. 370,107 heads 3,706 plants 41,267 heads 344 plants Source: SIAP, SENASICA 4,702 heads 149
Soy There were 280,000 cultivated hectares in 2016, which Percentage of the production value by state produced 509,114 tonnes, a figure that exceeds by 49.3% that of the previous year. Sonora 21.6 2007-2016 National production volume (thousand tonnes) Campeche, San Luis Potosi, Sonora and Tamaulipas contribute four-fifths of the national production; its production value is 3.473 billion MXN. PArovmereadgieo Tamaulipas 28.9 246 882007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Campeche 153 19.5 121Top 10 in production volume 168 Share in the national 205Main producing states production of oilseeds 248 239Rank StateVolume (tonnes)Variation (%) 63.7% 3872015-2016 341National total Variations % 5091 Tamaulipas509,11449.3 2 Sonora 3 Campeche 146,939 48.2 4 San Luis Potosi 5 Veracruz 110,238 71.8 6 Chiapas 7 Yucatan 96,591 75.2 The national soy production is equivalent to the weight 8 Sinaloa of about 22,000 subway cars of Mexico City. 9 Quintana Roo 67,028 7.7 10 Nuevo Leon 27,600 52.7 Rest 22,450 -4.3 19,559 100.2 13,299 NA 2016 InYideldicators 3,887 -25.8 1,394 -31.8 131 -92.6 Annual per capita consumption Area 37.2 kg.37.1 37.3 Annual Sowed Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 280 2 278 tonnes 3,473 / hectare / tonne 2007-2016 509 6,823 10.4 -39.9 11.1 75.6 1.8 16.1 -15.7 18.0 49.3 30.3 17.6 21.5 34.3 2.9 7.2 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe harvest of this oilseed is mostly obtained in the months of November to January. 14.8 5.8 0.4 0.1 0.1 0.0 0.2 0.5 0.1 6.8 31.6 39.6January February March April May June July August September October November December150
World ranking Soy 1st 17th world world producer United States producer Mexico 106,877,870 tonnes 387,366 tonnes 2016 Foreign trade The leading producer of this oilseed accounts In the world, 117.5 million hectares Variation (%) 2015-2016 for 34.9% of the 306.5 million tonnes that are are planted with soybeans; 0.2% of harvested annually in the world. them are located in Mexico.2016 Foreign trade Imports Exports Trade balance Imports ExportsOf the total volume of soy consumed by Mexico, 88.8% has its origin in imports. The country has Votlounmnees 4,038,860 38 -4,038,822 3.8 -75.8virtually no exports of this crop. 0.04 Value 1,549.4 -1,549.36 3.1 -74.5Commercial origin-destination million USDThe main suppliers of the imported oilseed volume are the United States, with 89.6%, followed by Increase DecreaseParaguay and Brazil, with 7.2% and 3.2%, respectively. Germany Russia Main 44,363* Buyer USA (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production China, the Netherlands and Mexico are the main soybean importing countries. Altitude Rain Temperature Edaphology In 2016, world imports reached 133.9 million tonnes. 0 to 1,600 450 to 1,000 20 to 28 °C Neutral, slightly acidic, flat, well-drained soils,Foreign trade evolution (million USD) MASL mm loamy texture, pH of 6.0 - 6.5 1,908.3 1,983.8 1,968.8 1,700.9 1,549.4 1,515.1 1,502.3 Regions with optimal conditions for 1,581.6 the cultivation are located in Sinaloa, Nayarit, Michoacan, Guerrero and 1,357.1 Oaxaca. However, sowing is not at its maximum potential there.1,129.80.1 0.1 0.1 0.1 0.1 0.1 0.2 0.2 0.2 0.04 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 6.9 7.3 10.4 9.2 7.8 9.7 8.5 8.3 6.0 11.2 11.1 3.6Exports 28.0 20.7 0.7 0.3 0.7 11.6 0.1 0.0 10.8 1.6 0.2 25.3 Soy production potential 151
Beef in carcass The market of animals for fattening is still insufficient, therefore, Percentage of the production value by state beef market grew 1.8% in 2016 compared to 2015. This factor keeps the price of this meat high. In 2016, Veracruz, Jalisco and Chiapas held the top three positions in national 2007-2016 National production volume PrAovmereadgieo production. Altogether, these states (thousand tonnes) participate with one third of the 1,773 production value of beef. San Luis Potosi 5.8 1,635 Veracruz 1,667 12.5 1,705 1,7452007 2008 2009 20100 2011 2012 2013 2014 20152016 Jalisco 1,804 12.5 1,821 1,807Top 10 in production volume 1,827Main producing states 1,845 Rank State 1,879Volume (tonnes)Variation (%) Variations %2015-2016 National total 1 Veracruz 1,878,705 1.8 2 Jalisco 3 Chiapas 252,402 1.3 4 San Luis Potosi 5 Sinaloa 216,535 6.3 National beef production equals nearly 4 times the weight of the tallest building in 6 Baja California the United States, the One World Trade Center, built at Ground Zero in 2014. 7 Durango 115,503 0.7 8 Michoacan 9 Chihuahua 103,211 17.5 10 Sonora 91,337 1.4 Rest 89,682 2.3 83,876 5.8 2016 IYniedldicators 77,660 2.3 Share in the national production of livestock 76,050 5.8 9.1% 69,084 -3.7 703,366 -1.4 Annual per capita consumption Stock Production Value Producer Million Thousand Million MXN average price 14.914.8 kg1.5 Annual head tonnes 2015-2016 31.3 1,879 118,850 MXN/tonne AAGR 0.8 1.8 2.9 63,262 2007-2016 0.8 1.6 10.0 1.1 8.3National monthly production (%) IncreaseThis product is obtained throughout the year, although with a slight preponderance in the last quarter. Moderately available 8.0 8.0 8.0 7.9 8.2 8.3 8.5 8.5 8.4 8.5 8.7 9.0January February March April May June July August September October November December180
World ranking Beef in carcass 1st 6th world world producer United States producer Mexico 11,453,253 tonnes 1,827,152 tonnes 2016 Foreign trade The United States reiterates its capacity Mexico participates with 2.8% of the world Variation (%) 2015-2016 to produce beef. Its volume represents volume of beef, supported by a cattle herd of 17.7% of the world total. 31.3 million heads.2016 Foreign trade Imports Exports Trade balance Imports ExportsThere is a growing international interest in the national meat, reason why the annual increase rate of Votlounmnees 131,387 183,217 51,830 5.8 13.5the exported volume is higher than that of imports. 1,094.4 363 Value 731.3 -15.9 0.2Commercial origin-destination million USDThe United States is our main trade partner for this livestock. During 2016, Mexico sold 168,000 and Increase Decreaseacquired 109,000 tonnes from this country. 1,016,641,752* Buyer Main USA (Mexican Japan exports) Hong Kong Supplier (Mexican imports) Importer and Exporter * USD The international recognition of the meat quality of the Mexican bovine species has opened channels for the Adequate geographical characteristics for the production commercialization with Arab countries. Altitude Humidity Temperature EdaphologyForeign trade evolution (million USD) 1,500 to 2,500 Constant 14 to 21 °C Fluvisols, cambisols and luvisols soils with mild1,072.3 1,162.7 1,092.1 1,094.4 MASL slope and depth 837.0 876 929.7 831.4 898.7 998.8 Location From 5 to 10 km away from human settlements 869.8 747.5 907.4 532 648.8 731.3 Jalisco, Tamaulipas and the central zone of the country present the optimal climatic and geographical conditions to raise cattle.145 289.3 142.9 173 Exports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Imports Exportaciones ImportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 6.1 6.3 7.4 9.1 9.1 7.6 8.1 10.1 8.9 8.7 8.9 9.7Exports 7.5 8.1 8.1 8.5 8.9 8.8 7.7 8.8 8.1 8.5 8.6 8.4 Beef in carcass production potential 181
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