ท่องเที่ยววิถีชนเผ่า งานศิลป์ถิ่นสนุก

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FAMOUS MENUS OF Siew Bi (Dumpling) THAI OF CHINESE DESCENT (PHaeoalJthieynGJraaoinLsi)eng Tien Phin Siew Bi is Chinese savory snack made with rice sheet stuffed with minced pork, steamed Chinese grains dessert made with Job’s- duneteilp-cforioedkegda.rlSiceravnedd shooutr, suasuucaell.y topped with tNeuatrrsi,tiroendalbebaennse,fistasgo, ginkgo and lotus roots. Nutritional benefits Ginkgo helps lower cholesterol level, prevent Rice sheet contains carbohydrate, minced cancer and is high in vitamins and minerals. It is pork is rich in protein that helps building tissues. low in calories and contains medical property as help relieving stress. The Job’s-tears nourishes Pao Jue (Chinese Buns) skin, eyes, hair and improve blood circulation. Red beans are rich in protein and carbohydrate. yeasPt.aTohJeubeunbsunareisumsuaadlley sotfufwfehdeawtithflomurinacnedd Lotus roots refreshes body, promote appetite, pork, barbeque pork, custard, black beans, relieve thirsty and calm body’s temperature as etc. Chinese buns are part of the Dim Sum set. well as lower blood pressure. Chinese people usually have the buns for their breakfast but it is common to eat the buns at any time of the day. 080 SANUK Tribal Tourism Thailand

Nutritional benefits Head of Thai of Garlic, spring onion and black pepper are Chinese Descent Community TMerl.. S09uth3e6p38At3iw66a2nnakul main ingredient mixed with minced and Barbe- Coordinator que pork of the buns’ stuff. Garlic promotes TMerls. .0B8u9s7sa1b1o5n2g2S8uchonwanich blood circulation and reduce level of cholester- Voli.taPmeinppCerhieslpricrehdiuscicnaglcciuemll ,dapmhoasgpeh.oItruaslsaonids Mukdahan Province rich in Beta-Carotene and contains antioxidant substances that help promote good eyesight Location 22 Samut Sakda Rak Road, and prevent cancer at early stage. Mueang Mukdahan District Head of Thai of Chinese Descent THAI OF CHINESE DESCENT Community FNOakLhKonCPEhNanToEmRProvince CMorso.rdUibnoantoTraMngr.pAanpiathipaonnogn Pakornsiri Location Chinese Merchant Association of Tel. 08 1261 4801 Nakhon Phanom Province, Nai Mueang Subdistrict, Mueang Nakhon Phanom District SANUK Tribal Tourism Thailand 081

THAI OF VIETNAMESE DESCENT 082 SANUK Tribal Tourism Thailand

The Thais of Vietnamese descent own Thailand especially to Sakon Nakhon, Nakhon unique cultural heritage ranging from food, Phanom, and Mukdahan province to flee from architecture, including livelihood that had been the power of the United States. And when the passed through generations as seen in several Communist leader, Ho Chi Minh escaped his parts of Isan. country to Thailand preparing his troops to win in the Vietnam War, the people who followed The oldest evidence that records the journey him and returned to homeland are called “New of Vietnamese to Thailand would probably be Vietnam”. the letter of Monsieur Simon de La Loubère, the French Ambassador to Siam in the reign of BEING VIETNAMESE King Narai. OUTSIDE VIETNAM He wrote about the group of Cochin China Vietnamese had brought with them the (name that French people refer to Vietnamese) unique cultures to the land of Isan especially who lived with Lao and Khmer within Ayutthaya food, dress, colonial-influenced architecture as Island and called it “Indochina Community”. well as an adoption of Christianity that can be Vietnamese continued to migrate to Siam in seen in Sakon Nakhon, Nakhon Phanom and the reign of King Rama I due to the political Mukdahan province. From generations, they unrest and religious conflicts in their country. have united, integrated and expanded their The group of Vietnamese had settled in some networks to a group of government officials, areas of Bangkok, Chanthaburi and Isan and Chinese vendors and people of different ethnics. are usually referred to as “Old Vietnamese”. After the World War II, there was a great migration of Vietnamese to Isan region of SANUK Tribal Tourism Thailand 083

THAI OF VIETNAMESE DESCENT FOLK CENTER Sakon Nakhon Province Location Thai of Vietnamese Descent Association, Mueang Sakon Nakhon Head of Thai of Vietnamese Descent Community Mr. Chaloemphol Terdbaramee Coordinator Mrs. Supat Daodecha Tel. 08 1917 8225 LNoackahtioonn Phanom Province Subdistrict, Ban Na Chok, Nong Yart Mueang Nakhon Phanom District MHer.adChoafnTthhaaii PoaftVtaientanparmaseitstheicDheasi cTeenl.t0C8o8m0m36un6i2ty18and Coordinator Mukdahan Province Location Thai of Vietnamese Descent Association, Mueang Mukdahan District HMer.aSduothfinThWaiisoarfuVtmieatni aTeml.e0s8e 1D8e7s1ce3n0t4C5 ommunity Coordinator Mr. Sajja Wongkittithon Tel. 08 1051 2666 FAMOUS MENUS OF THAI Nutritional benefits OF VIETNAMESE DESCENT Pork gives high calories (energy) while pork Ya Kia (Herbal Pork Stew) skin is believed to have medical property to treat One of the Vietnamese traditional dishes nosebleed, and hematemesis as well as period using pork’s leg mix with assorted herbs such cycle in female. as galangal, lemongrass, bergamot leaf, shallot, shrimp paste, salt, sugar, fish sauce, Chinese Kang Kha Maejong (Jok Fish Stew) herbs (Paloh), yeast, and Chinese whisky, boiled until cooked. haveJoskmfiaslhl bisopnaerst.oTf SheilvesrteBwarbisfisslhowfalmy iclyo.oTkheedy inn low heat, this way, the fish bones become 084 SANUK Tribal Tourism Thailand

sNouftt.ritTihoenaslobuepniesfistwseet and salty. mushroom. This dish is popular among Thai Fish is high in protein that helps build and people, usually served hot with assort fresh vegetables. repair body’s tissues. Nutritional benefits Nam San Rao Tieu Spring rolls is healthy as they are made of (aDnedeVpe-ftrgieedtaSbplersin) g Rolls healthy ingredients such as glass noodle, cabbage, mhiginhceind pproortke,ina.ndSwJeewet’sbeaasrilmanudshdroillomse.rvTehdeywairthe The stuff of spring rolls is made with glass the rolls are high in vitamins and fibers. noodle, cabbage, minced pork, and Jew’s ear SANUK Tribal Tourism Thailand 085

ARTS IN SANUK 086 SANUK Tribal Tourism Thailand

Sakon Nakhon, Nakhon Phanom and Mukdahan of “SANUK” provinces are long known for cultural diversity. Influenced by beliefs and traditional livelihood of the multi-ethnic minorities, the arts in this region are vivid and contains ethnical identity ranging from local folks, tradition, dance, music, as well as local cuisine. Isan is playful and people live simple lives. They heart the brotherhood within communities and are festive. These facts of Isan have resembled in its tradition, natural environment, belief and faith to Buddhism which, therefore, reflect in its arts. The inspiration for arts of Isan people roots from their struggling conditions, weathers and adaptation to fit in the expanded societies. As a result, Isan cultural heritage is full of “Social needs” aspects and Buddhist identities through times and generations. Therefore, the beauty and value of Isan cultural heritage are communicated to public through one of the most powerful tools known as “Tourism” which has led to the significant change of the region. The arts of Isan has accumulated by the two hands and the heart of its people, through experiences, beliefs and wisdoms of the previous generations. The cultural richness of Isan especially in the SANUK region (Sakon Nakhon, Nakhon Phanom and Mukdahan provinces), known for its diverse roots, awaits for visitors to witness the beauty with own eyes. SANUK Tribal Tourism Thailand 087

FABRIC OF SANUK 088 SANUK Tribal Tourism Thailand

Hand-woven fabric is good example that demonstrates Isan’s rich culture as each piece contains local wisdoms that have been passed through generations. The hand-woven fabric relies on multiple techniques such as silk color dyeing, woven techniques, and elaborated patterns that root from Buddhist beliefs and natural circumstances. Nowadays, there is a selection of material used to perfectly combine traditional fabric with contemporary clothing. INDIGO DYED COTTON OF People of Ban Tam Tao usually dye cotton SAKON NAKHON in a container containing water from boiled Indi- Indigo-dyed is a traditional technique that gofera before weaving while some prefer to do has been used in clothing production for a long time in different parts of the world, particularly the “Mudmee” or the process of tied-dyed the in Asia such as Japan, China, Korea, India, silk in colors to create patterns before weaving. Laos PDR, and Thailand. Indigofera has been The indigo-dyed method best suits with natural used by human for more than 6,000 years and the shades of indigo usually range from light material like cotton as it gives a light-weight to deep blue. The indigo-dyed fabric of Sakon Nakhon has long history, especially for Phu Tai and ventilation quality and indigo has natural groups in Ban Tam Tao of Akat Amnuai District. UV-protection and anti-bacterial qualifications, Hundred years ago, their ancestors migrated best suits the hot and humid weather. from Sipsongjuthai to the other side of Mekong Nowadays, there are new techniques that River with indigo-dyed techniques. are used in combination with the indigo-dyed method such as tied-dyed and Batik Waxing techniques to create contemporary patterns onto the fabric. These fabrics is also used for modern fashion as well as other craft products; tissue box and book covers, etc. SANUK Tribal Tourism Thailand 089

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HERBAL AND SACRED PLANT DYED FABRIC OF NAKHON PHANOM “Kham Koon, Nun Num, Kla Harn, and Khem Shower) resembles power and blissfulness, Kaeng”, literally means “Encouragement, Sup- “Kanun” or jackfruit tree resembles support and port, Courage and Strength” are names of the encouragement while “Keng” or velvet tamarind resembles strength. Phu Tai also believe in the sacred plants in traditional belief, usually grown herbal properties of these natural ingredients in the house as believed will bring happiness such as teak, ebony, cumin, and indigofera which and prosperity to the owners. Villagers of Ban Nong Sung in Na Kae District of Nakhon Phanom directly connects to knowledge of traditional have applied different ingredients from barks of medicine. sacred plants to create natural colors to dye Red brown, indigo and purple color on the their fabric, adding commercial value to their fabric are from natural ingredients like barks, heart- products. wood, leafs, and flowers. Nong Sung villagers Barks, heartwood and other natural ingredients have created a unique piece of arts through their found in the locals are used to create colors fabric that best represents harmonization be- of the fabric with a hint of belief in auspicious tween human and nature. names such as “Koon” or “Ratchapruek” (Golden THE MUD SILK OF MUKDAHAN Ban Nong Sung Nua in Nong Sung District fabric of Nong Sung has detox properties too. of Mukdahan province is long known for the Local wisdoms in communities are enhanced agricultural activities including silk and mulberries and developed to satisfy the needs of customers farm. Their silk has reputation for its bright color including weaving technique and the stage of and elaborated patterns. creating patterns or “Yok Dok”. Panmaha is a The tip of “Tid Si” or coloring the silk that local brand for traditional and contemporary Nong Sung villagers discovered was to soak the clothing using hand-woven fabric. Their products cotton fiber in the mud from their 200-year-old range from shawls, scarfs, and small souvenirs pond. This organic method boosts the color of made of fabric, a good example of business the fabric as Iron and Magnesium in the mud has showcasing local wisdoms of small village by color enhancing properties. It is believed that the the pond of Nong Sung. SANUK Tribal Tourism Thailand 091

BANANA LEAFS, CRAFT OF SANUK Banana leafs have been widely used to Craft from banana leafs clearly demonstrates create crafts in Thai society for centuries. Isan local wisdoms and creativity of Thai people in people use banana leafs as well as other parts utilizing natural ingredients to create stunning of banana tree to create different types of flower piece of container that represents their cultural pot (Phan Bai Si, Kratong, Phan Phum, and heritage and social values. It has both subjective flower jar) used in important ceremonies. and commercial values to local people. The masters of banana leafs craft are usually calm Phan Bai Si (a type of flower pot) is commonly and creative, they are proud to be part of a used in any ceremonies of Isan. The base of the group that helps conserve national identity pot is made from banana leafs, decorated with flowers, savory food and dessert. 092 SANUK Tribal Tourism Thailand

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BASKETRY, CRAFT OF SANUK Isan people are bound to the basketry everything in their Ka Ta Sarn and usually carry craftsmanship for a long time. The basic materials them on a shoulder poles. The baskets of Isan such as bamboo stripe and rattan are used to people share the same pattern and design, different in sizes as used for different purposes make household containers and equipment used such as “Ku Mak” or container that elderly in religious ceremonies. villagers use to keep betel nuts and water They usually weave a cylinder-container to containers. store the cooked sticky rice known as “Kratib” Besides the baskets, other hand-woven household products such as hat, fishery tools, from soft bamboo stripes or “Tok Mai Here” fan, tray and other kitchenware of Isan are using traditional patterns. widely known. This clearly demonstrates the simple livelihood, creativity and utilization of local The baskets or “Kata Sarn” are one of the materials. most important weaving products of Isan people, equivalent to “Ta Kra” and “Sa” in central and northern parts of the country. They put almost 094 SANUK Tribal Tourism Thailand

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THE ARTS OF ISAN MUSIC 096 SANUK Tribal Tourism Thailand

The SANUK provinces, Sakon Nakhon, Nakhon Phanom and Mukdahan, are known for its diversity where people of 2 races and 9 ethnical groups harmonize and are source of unique cultures, traditions and livelihood. Each ethnic groups own traditional performances representing cultural identity, beliefs and wisdoms of the previous generations. Belief in the spirit of ancestor and Buddhism resemble in the dance of Phu Tai, the Sak dance of Thai Sak, Phaya singing and Isan folk poetry. These performances are performed with Isan traditional music and instruments such as bamboo mouth-organ, bamboo violin, and lute. Isan people love music and festive ceremonies. The music masters of Isan are proud to present their cultural identity through music. SANUK Tribal Tourism Thailand 097

SANUK CUISINE PONE YANG KHAM MEKONG RIVER FISH, NAKHON PHANOM “Pone Yang Kham” is a name of an area in Sakon Nakhon province which is Mekong River and its branches are sources of fresh famous for its local beef. A small village water fisheries as wel as other food of people living on both that mostly rely on farming following old sides. Along Mekong River in the areas of Nakhon Phanom tradition in the past has changed after the province are reserved for agricultural activities, fresh water establishment of Pone Yang Kham Cor- fisheries, in particular. This ranges from traditional fisheries porations in B.E. 2523 (1980). Following and fish farm using the benefits of river. The restaurants the activities of the corporations, villagers by Mekong River offer tasty menus from fishes of Mekong were introduced to “Ko Khun” which known as “Kong Fish” and “Pla Jum Rim Kong” or a fish refers to premium beef and later raising hotpot restaurant is among the top list. cattle for consumption has become the main activity of people in the area. With The meat from fish farm in Mekong River offers help with livestock technology, the beef chewy and tight texture as they stay in strong current of Pone Yang Kham has exceptional taste so they need to adapt and getting stronger as a result. and become popular in local restaurants The green and blue weeds in the river helps eliminate the serving both traditional and western dishes smelly type of fish to grow so other survivors are those using this premium beef. without fishy smell. For beef lovers, Pone Yang Kham beef Fish from Mekong River are sold widely in local markets is a must try when visiting Sakon Nakhon. and this is the unique charm that attracts more visitors to 098 SANUK Tribal Tourism Thailand visit smal town of Nakhon Phanom every year.

MUKDAHAN DOMESTIC CHICKEN Mukdahan has reputation for domestic fowls and local breeds. Domestic fowls offer unique taste compared to farmed chicken. They are less in fat as consuming natural food and doing exercises. Villagers usually raise domestic fowls for household consumption and commercials. The famous menus from domestic fowl are Kang Om Kai (herbal soup with domestic fowl meat), Tom Kai Ban Bai Makam on (sour soup with domestic fowl meat and young tamarind leafs), and noodle soup with domestic fowl meat. Visitors can try various menu from domestic fowl meat in any of Mukdahan’s local restaurant. SANUK Tribal Tourism Thailand 099

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“SANUK” is a group of provinces in Isan region, con- sisting of Sakon Nakhon, Nakhon Phanom and Mukdahan. SANUK is a good example of regional diversity as there are 9 ethnic groups and 2 races reside in the areas. The ethnic groups are Tai Isan, Phu Tai, Tai Yo, Tai So, Tai Khalerng, Tai Kha (Bru), Tai Kuan, Tai Sak, Tai Yoi including Thai of Chinese and Vietnamese descents. These people had migrated to Thailand long enough to be able to develop similar traditions and wisdoms which has resulted in multi- dimension of identity in the region. “SANUK is Wonderful”. This integrated yet diverse area deserves to be called “Wonderful” as it owns some of the wonderful things awaits for discovery: • Wonderful Taste • Wonderful Products • Wonderful Land of Arts • Wonderful of Life The “Sa On Kak Hak Mueang Sanuk” or “The Fond of SANUK Cities”, a slogan that is developed from the uniqueness of tourism, ethnical and artistic components of the three provinces in SANUK group showcasing in their traditional culture, livelihood, and religious beliefs that visitors can experience. The understanding of different cultures of visitors will lead to a good sense towards sustainable tourism. The SANUK group is the initiative for creative tourism that helps promoting the trend of cultural tourism in the region. This has brought not only the proud and the love of region but also fostered the sense of sustainable conservation to new generations in family and community.

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WONDERFUL TASTE Local dishes Traditional Grilled Chicken Tam Miang Tai So The secret recipe of this local specialty is the acetic acid from the ants. After the meat Easy and delicious dish with nutritious ben- (domestic fowl) is well marinated with assorted efits of vegetables and herbs. Lemongrass is spices, villagers will put the meat in ants’ nest a main ingredient of this dish mixing with chili, for a certain period of time. The acid from the roasted peanuts, coconut sugar, fermented ants would soften the meat before grilling. fish, and sesame served with assorted fresh vegetables such as cucumbers, eggplants, fig, Om Kilek with Salted Skin and winged beans. Traditional cassia leaves soup mixed with Grilled Basa fish in banana leaves grilled buffalo skin. The soup is infused by Yanang leaves (Triandra) and spicy seasoning. One of the famous menus found in cities along Mekong River, particularly at Ban At Samat Tod Oa Pladuk of Nakhon Phanom province. Basa fish, a type of Pangasius mostly farmed along Mekong River, Another traditional famous menu belonging grilled and wrapped in fresh banana leaves. to Mekong River community. Deep fried catfish stuffed with minced shallot, fresh chili, lemon- Tom Hoy Hom grass and dried chili seasoned with fermented fish, coriander, and basil. Traditional clams soup or with other local shellfish found in the wet land of the mountain Kao Pun Pa Dae No served with assorted vegetables and herbs. The clams and shellfish give natural sweet taste and Rice noodle served with soup from fer- unique smell. Hoy Hom literally means the good mented fish and Pa Dae No as assorted vege- smell shellfish. tables. It is Phu Tai traditional dish. The secret is the freshness of fish found from natural sources used to make fermented fish. 104 SANUK Tribal Tourism Thailand

Traditional foods Pan-fried Egg Rice Cake The comfort food that is commonly known in many countries in Indo-China region. However, Traditional Vietnamese rice cake or “Banh recipes are varied in each location. The eggs Chung” is made of sticky rice, green beans, pork are cooked in a individual pan served hot with bacon seasoned with salt, and pepper wrapped Chinese and Vietnamese pork sausages and in banana leaves and cooked in boiling water “Pang Ji” or French bread, one of the eating served with Dua Mon or vegetable pickles. Banh heritage from French colonial. Chung is usually made during Chinese New Year. Nam Neung Pork sausage Small piece of grilled pork served with rice The famous Vietnamese specialty among sheet (Ka Yor), wrapped in assorted vegetable Thai people. Season pork’s blade loin with white leaves add with fresh garlic, chili, star fruit, ripe and black pepper then cook by steamer. This banana and top with sweet sauce and chili pork sausages can be served alone or use as vinegar. ingredient in various menu. This healthy menu is common in the Mekong Dumpling and Chinese Bun River area. Having dumpling and Chinese bun with tea Recommended food in the morning and afternoon has derived from traditional Chinese eating culture that is famous Vietnamese Noodle Soup globally. Known as ‘Kao Piak’ or ‘Tom Sen’. Rice Rattan Spicy Soup noodle in pork bone soup add with pork sau- sage, minced pork and deep fried shallot. This traditional dish belongs to Tai Khalerng tribe. Choose only young rattan plant, peel Vietnamese bread and boil the rattan to get rid of bitterness then season with chili paste, ground sticky rice, salt Kao Ji or stuffed bread is one of the and water from Yanang leaf, add vegetable and French-influenced dish commonly found in chicken meat and finally season with fish sauce Indo-China region. The bread is stuffed with or fermented fish. pork’s blade loin, pork sausage, papaya pickle, onion and topped with sweet and sour sauce. Vietnamese Rice rolls Kang Ka Bao Suckling Pig Vietnamese savory snacks made of steamed rice sheet stuffed with seasoned minced pork Famous menu of Wan Yai District of Muk- and egg served with chili pickle sauce and pork dahan. The crispy skin suckling pig served with sausages. In some recipes, this rice rolls are spicy sauce and usually eat with other Isan wrapped with sesame cracker as outer layer. dishes such as papaya salad and spicy meats and herbs. SANUK Tribal Tourism Thailand 105

Ko Khun Steak Use only the premium quality beef from Pone Yang Kham Cooperative Group, the beef gives extraordinary taste. Pla Jum The spicy fish hotpot of Ban At Samat of Nakhon Phanom suburb areas. The highlight is the spicy sauce that goes well with fish. Spicy Fish Soup Clear hot and spicy soup with assorted fish from Mekong River. Domestic Chicken Soup Spicy and sour soup with famous domestic fowl meat of Mukdahan. Isan Specialty Keang Om Kai Ban Fermented Fish Soup Another type of spicy soup with meats of your choice such as chicken, pork or catfish Herbal soup mixed with assorted vegetables seasoned with fresh chili, fermented fish. If using ranges from greater galangal, lemongrass, red beef, it is common to add blood in the soup chili, bergamot leaves season with tamarind juice too. and fermented fish stock served with steamed rice or sticky rice. Nam Tok Somtam All times favorite of Isan food lover. Almost identical to Larb but the meats in Nam Tok are Somtam or papaya salad is known as sig- usually grilled and sliced in small pieces, not nature dish of Thailand. There are various type minced. of Somtam ranging from Isan-style Somtam (Tam Lao), Somtam Thai, Somtam with yardlong beans or Somtam with rice noodle. Tom Yam Isan Tom Yam usually refers to a spicy clear soup with assorted fish especially fish from Mekong River seasoned with herbs. Larb The authentic Larb or Isan meats salad must contain the homemade roasted rice powder or Kao Khua, served raw and cooked. Bamboo Shoot Soup The authentic Isan bamboo shoot soup al- ways add Yanang leaves in the mix together with pumpkins, mushrooms, climbing wattle, hairy basil, and roselle. The bamboo shoot is warm in nature so it is cooked with ones opposite, which is Yanang leaves or Tiliacora triandra. 106 SANUK Tribal Tourism Thailand

WONDERFUL PRODUCTS The OTOP Products colors with blessed names, it also contain med- ical properties from the herbs. Mudmee Fabric Silk The famous hand-woven fabric of Isan region. Mudmee usually refers to the tie-dye Silk is different from other hand-woven fab- technique used to color the silk or cotton before ric as it natural silk fiber gives a delicate shine weaving. This technique is believed to be passed characteristic to the fabric. Silk fibers are usually from India through the sea trading in ancient dyed in different colors in order to make tradi- times. tional patterns that have been passed through generations. Indigo-dyed Fabric Traditional Hand-woven Fabric The indigo-dyed fabric is made of cotton and natural indigofera plant. They are in blue colors These hand-woven fabric are made with ranging from light to deep. Indigo-dyed technique traditional techniques and tools. They are in is later expanded to batik waxing, tie-dye and both mono color (Pah Peun) and patterns (Pah Mudmee techniques. Sakon Nakhon is famous Yok). There are various techniques used to for its premium quality of Mudmee fabric. create the patterns such as ‘Chok’ which refers to the picking threads technique, ‘Khit’ which Natural Color Dyed Cotton refers to the technique of picking and inserting supplementary weft threads and the tie-dyed Hand-woven fabric dyed with natural colors technique known as Mudmee. from sacred plants and herbs such as teak, mak keng, and jackfruit are one of the premium products in the region. Besides the beautiful SANUK Tribal Tourism Thailand 107

Craft Music instrument of Ban Tha Rua Ban Na Wa of Nakhon Phanom province is the country’s biggest manufacturer of traditional Isan music instruments such as mandolin, bamboo mouth organs, long drums, and wooden xylophone. Agricultural Products Basketry Hang Hom Thong Rice Kra Tib Khao This brown glutinous rice mixed with rice This sticky rice container is a common bas- germ is premium product of Sakon Nakhon ketry item in Isan made of bamboo stripes. Isan province in Waritchaphum, Pang Khon and Akat people usually use ‘Phai Here’ or Dendrocalamus Amnuai district. hamiltoni to make baskets due to its durable properties. Mao Berry Wine Baskets Made from Mao Berry, deep color tiny fruits commonly found in Phu Phan Mountain areas in Different in sizes and coated with shellac. Sakon Nakhon province. Mao Berry is believed These traditional style baskets can be used as to contain medical properties such as anti- water container. cancer substance and is rich in minerals and vitamins. Processed Food Civet Coffee Khao Mao Product of Phon Sawan district of Nakhon The ear of rice, green and brown, is used Phanom province. It is believed that civet coffee as a dessert ingredient. has special taste as the Robusta beans are fermented in civet’s digestive process. Som Pla Do Seedless Watermelon This fermented Chado fish is used as ingredient to cook various dishes and is a This seedless watermelon gives sweet in famous product of Tambon Chai Buri, Tha Uthen taste and crisp in texture, mostly grown in Si district of Nakhon Phanom province. Songkhram district of Nakhon Phanom province. Products from Reed Melon Reed is used to create various type of craft A Japanese melon breed, giving sweet and basketry such as mat, hat, bags, dish mat, taste and unique smell are mostly grown in Si and tissue box. They are famous craft products Songkhram district of Nakhon Phanom province. of Isan. 108 SANUK Tribal Tourism Thailand

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WONDERFUL LAND OF ART CraPhfatn BfarioSimSu KBwaannoratrnadaitioLnael flaowveer psot used in Isan rituals represents cultural heritage and craftsmanship of people in SANUK provinces. Make Local Fabrics Experience and learn each of the local textile making process in Sakon Nakhon province starting from preparing the fibers, loom weaving, tie-dye and indigo-dye techniques. Make Music Instrument Try on traditional music instruments, mandolin, mouth organs, wooden xylophone, Hai (jar) and explore how they are made at Ban Tha Rua, Na Wa district of Nakhon Phanom province. SANUK Tribal Tourism Thailand 111

Ethnic Folks in the 3 Provinces Historical Learning Centre The Nakhon Phanom Governor Phu Phan Museum, Sakon Nakhon Residence Museum Historical stories of Sakon Nakhon city in The place has reputation for its beautiful different contexts are exhibited in this museum architecture. Influenced by western arts especially covering its ethnical diversity, Land of the Four the French during the Info-China wars such as Morals as well as exhibition honoring the Queen arch doors, windows, and sculpture decorations. Sirikit. Nakhon Phanom Historical Tourist Landmarks The Thai-Vietnamese Historical Museum, and Folks Exhibition Nakhon Phanom The Chakri Hall, Nakhon Phanom Exhibiting Located in Ban Nong Chok, Mueang Nakhon the history of Chakri Dynasty of Thailand, the Phanom province, this Thai of Vietnamese descent works of King Bhumibol Adulyadej in Nakhon village was once a safe house of Ho Chi Minh Phanom province as well as local folks of ethnical also known as ‘Uncle Ho’, the Vietnam’s war minorities. hero during the fight against United States and France invasions. Some of Ho Chi Minh personal Mukdahan Observation Tower Museum belonging are exhibited in the museum. The observation tower of Mukdahan, known as ‘Hor Keaw’ offers the bird’s-eye-view the city and Mekong River. There’s also an exhibition areas within the building exhibiting ancient history of Mukdahan. 112 SANUK Tribal Tourism Thailand

WONDERFUL OF LIFE EnTjhoisyis tlhiefepla@ceCfoar cfoéffee lovers! You’ll be Enjoy life@ By the Mekong River enjoying the laid-back atmosphere and good coffee at cafés by Mekong River. There are many If you like outdoor activity, cycling on the of the ‘Chic & Chill’ café that worth visiting such beautiful bike lane along Mekong River would as Goodmook and Savansamran in Mukdahan keep you satisfied. The routes starting from and café at P. Home’s tale in Nakhon Phanom. the 3rd Thai-Lao Friendship Bridge (Nakhon Phanom - Khammouane) to ancient communities, Enjoy life@Walking street Naga Bridge, the steel-roofed tunnel through Sunthornwichit Road with colonial buildings and Spending you evening strolling at the walking the route ends at Nakhon Phanom main gate. streets and enjoy good food and unique Chilling at Vietnam Memorial Clock Tower products offered in the region. The places that are recommended for you include Nakhon One of the historical landmark in Nakhon Phanom walking street, Indigo Street in Sakon Phanom, built during the period Vietnam’s victory Nakhon, Ban Tai Night Market and Ratri Street and independence. The yellow clock tower is in Mukdahan. surrounded by the city’s old residences which have turned into modern café, creative spaces and shops as well as boutique hotels. SANUK Tribal Tourism Thailand 113

TRANSPORTATION SAKON NAKHON By air There are direct flights of Air Asia and Nok By bus Bangkok-Sakon Nakhon buses depart from Air. For more information please contact Air Asia Tel. 0 2515 9999, Website: www.airasia.com and Bangkok’s Northern Bus Terminal (Mo Chit 2) Nok Air Tel. 1318 Website: www.nokair.com every day. Contact Transport Co.Ltd at Tel. 1490 or visit www.transport.co.th for more information 114 SANUK Tribal Tourism Thailand

NAKHON PHANOM ByTahierre are direct flights of Air Asia and Nok Air. For more information please contact Air Asia By bus Tel. 0 2515 9999, Website: www.airasia.com and Bangkok-Nakhon Phanom buses depart Nok Air Tel. 1318 Website: www.nokair.com from Bangkok’s Northern Bus Terminal (Mo Chit 2) every day. Contact Transport Co.Ltd at Tel. 1490 or visit www.transport.co.th for more information SANUK Tribal Tourism Thailand 115

MUKDAHAN By air There are not direct flights to Mukdahan but By bus Bangkok-Mukdahan buses depart from Air Asia and Nok Air have fly&ride programe to mukdahan. For more information please contact Air Bangkok’s Northern Bus Terminal (Mo Chit 2) Asia Tel. 0 2515 9999, Website: www.airasia.com every day. Contact Transport Co.Ltd at Tel. 1490 and Nok Air Tel. 1318 Website: www.nokair.com or visit www.transport.co.th for more information 116 SANUK Tribal Tourism Thailand