FOOD & AGRICULTURAL OVERVIEW 2022

PRODUCTS AND TARIFF ITEMS PRODUCT FRACTION DESCRIPTION Sugar 1701.11.01 Sugar with sucrose with a polarization between 99.4° and 99.5° Avocado 1701.11.02 Sugar with sucrose with a polarization between 96° and 99.4° Sesame 1701.11.03 Sugar with sucrose with a polarization of less than 96° Green Alfalfa 1701.13.01 Sugar with sucrose with a polarization of less than 96° Cottonseed 1701.14.01 Sugar with sucrose with a polarization between 99.4° and 99.5° Amaranth 1701.14.02 Sugar with sucrose with a polarization between 96° and 99.4° Blueberry 1701.14.03 Sugar with sucrose with a polarization of less than 96° 1701.14.04 Sugar with sucrose with a polarization less than 99.2° 1701.91.01 Sugar with addition of flavoring or coloring 1701.91.02 Sugar with sucrose with a polarization equal to or greater than 99.2° 1701.91.03 Sugar with sucrose with a polarization less than 99.2° 1701.99.01 Sugar with sucrose with a polarization between 99.5° and 99.7° 1701.99.02 Sugar with sucrose with a polarization between 99.7° and 99.9° 1701.99.99 Sugar and chemically pure sucrose, other 0804.40.01 Avocado 1207.40.01 Sesame seed 1214.90.01 Alfalfa 1207.20.99 Cotton seed, other 1207.29.99 Cotton seed, other 1008.90.99 Cereal Other 0810.40.01 Cranberry or fresh bilberry 2021 Food & Agricultural Overview 200

PRODUCT FRACTION DESCRIPTION Paddy rice 1006.10.01 Paddy rice Fodder oats 1006.20.01 Husked rice Oat grain 1006.30.01 Long grain rice 1006.30.99 Miscellaneous semi-milled or milled rice Eggplant 1006.40.01 Broken rice Broccoli 1004.00.99 Oatmeal, others 1004.90.99 Oatmeal, others Cacao 1214.90.99 Diverse forage Green coffee 1004.00.99 Oatmeal, others Zucchini 1004.90.99 Oatmeal, others Safflower 1104.12.01 Crushed oat grain 1104.22.01 Broken oat grain 0709.30.01 Eggplant 0704.10.01 Cauliflower and cut broccoli 0704.10.02 Sprouted broccoli 0704.10.99 Cauliflower and broccoli (broccoli) miscellaneous 0704.20.01 Brussels cauliflower 0704.90.01 Kohlrabi, kale and the like 0704.90.99 Diverse Kohlrabi 0710.80.03 Brussels cauliflower cut, cooked or frozen 0710.80.04 Frozen cooked asparagus, broccoli and cauliflower 1801.00.01 Raw or roasted cocoa beans 1802.00.01 Cocoa shell, films and residues 0901.11.01 Coffee without roasting or decaffeinating, robusta variety 0901.11.99 Diverse coffee without roasting or decaffeination 0901.12.01 Decaffeinated unroasted coffee 0709.90.99 Miscellaneous vegetables 0709.93.01 Pumpkin and zucchini 0709.99.99 Various fresh or chilled vegetable 1207.60.02 Safflower seed 1st period of operation 1207.60.03 Safflower seed 2nd period of operation 1207.99.06 Safflower seed 1st period of operation 1207.99.07 Safflower seed 2nd period of operation 201 2021 Food & Agricultural Overview

PRODUCT FRACTION DESCRIPTION Barley grain Onion 1003.00.02 Barley in grain Green chili 1003.00.99 Diverse barley 1003.90.01 Barley grain with shell Cauliflower 1003.90.99 Diverse barley 0703.10.01 Fresh or chilled onion Copra 0703.10.99 Fresh or chilled onion and shallot Peach 0710.80.01 Frozen cooked onion 0711.90.01 Preserved onion 0712.20.01 Onion cut into pieces 0709.60.01 Bell pepper 0709.60.99 Diverse fresh chile 0904.20.01 Ancho o anaheim dry chili 0904.20.99 Dried chili peppers crushed and powdered 0904.21.01 Ancho o anaheim dry chili 0904.21.99 Assorted dried chili 0904.22.01 Ancho chili or dry anaheim powder 0904.22.99 Diverse dry chili powder 0704.10.01 Cauliflower and cut broccoli 0704.10.02 Sprouted broccoli 0704.10.99 Cauliflower and broccoli (broccoli) miscellaneous 0704.20.01 Brussels cauliflower 0704.90.01 Kohlrabi, kale and the like 0704.90.99 Diverse Kohlrabi 0710.80.03 Brussels cauliflower cut, cooked or frozen 0710.80.04 Frozen cooked asparagus, broccoli and cauliflower 0801.11.01 Dried coconut 0801.12.01 Coconut with endocarp 0801.19.99 Fresh coconut 1203.00.01 Copra 0809.30.01 Peach and fresh nectarine 0809.30.02 Fresh peach 0813.40.03 Dried peach 2021 Food & Agricultural Overview 202

PRODUCT FRACTION DESCRIPTION Asparagus Raspberry 0709.20.01 Fresh or chilled white asparagus Strawberry 0709.20.99 Fresh and chilled diverse asparagus Bean 0710.80.04 Frozen cooked asparagus, broccoli and cauliflower 0810.20.01 Fresh Raspberry, blackberry, and raspberry-blackberry Chickpea 0811.20.01 Raspberry, blackberry, berries, blackberry-raspberry and frozen currant Gerbera 0810.10.01 Fresh strawberry Guava 0811.10.01 Frozen strawberry Tomato 0713.31.01 Dried husked beans (Vigna mungo and radiata) Lettuce 0713.32.01 Dried husked beans (Phaseolus or Vigna angularis) 0713.33.01 Dried husked beans for planting (Phaseolus vulgaris) Lime 0713.33.02 Dried husked white bean Fodder maize 0713.33.03 Dried husked black bean 0713.33.99 Dried husked common bean 0713.39.99 Diverse dried husked beans 0713.34.01 Dried husked black bean 0713.35.01 Dried husked cowpea or wild bean 0713.20.01 Dried chickpea 0603.19.04 Gerbera 0603.10.09 Gerbera 0804.50.02 Guava 0804.50.01 Guava, mango and mangosteen 0702.00.01 Fresh or chilled cherry tomato 0702.00.99 Various tomatoes fresh or chilled 0705.11.01 Cabbage lettuce 0705.19.99 Diverse lettuce 0705.21.01 Adibian chicory Witloof 0705.29.99 Diverse chicory 0805.50.01 Mexican lemon 0805.50.99 Diverse lemon 0805.50.02 Persian Lime 1005.90.99 Miscellaneous corn 1214.90.99 Miscellaneous forages 203 2021 Food & Agricultural Overview

PRODUCT FRACTION DESCRIPTION Maize grain Mango 1005.90.03 Yellow corn Apple 1005.90.04 White corn Cantaloupe 1005.90.99 Miscellaneous corn Orange 0804.50.03 Mango Nopal 0804.50.01 Guava, mango and mangosteen Nuts 0808.10.01 Fresh apple 0813.30.01 Dried apple Potato 0807.19.01 Fresh Chinese melon Papaya 0807.19.99 Fresh diverse melon Cucumber 0805.10.01 Orange Pear 0709.90.99 Miscellaneous vegetables 0709.99.99 Various fresh or chilled vegetable Pineapple 0801.21.01 Brazil nut with shell 0801.22.01 Brazil nut without shell 0801.31.01 Cashew nut with shell 0801.32.01 Shelled cashew nut 0802.31.01 Walnut with shell 0802.32.01 Shelled walnut 0802.60.01 Macadamia nut 0802.61.01 Macadamia nut with shell 0802.62.01 Shelled macadamia nut 0802.70.01 Kola nut 0802.80.01 Areca nut 0701.90.99 Fresh or chilled potato 0710.10.01 Frozen potato 0807.20.01 Papaya 0707.00.01 Fresh or chilled cucumber and pickle 0808.20.01 Fresh pear 0808.30.01 Fresh pear 0813.40.01 Dried pear 0804.30.01 Fresh pineapple 2021 Food & Agricultural Overview 204

PRODUCT FRACTION DESCRIPTION Banana Rose 0803.00.01 Banana or banana 0803.10.01 Banana for cooking Watermelon 0803.90.99 Diverse banana Fodder sorghum 0602.40.01 Rose bush Sorghum grain 0602.40.99 Rosal stakes 0603.11.01 Rose flowers Soy 0603.10.06 Rose 0807.11.01 Watermelon Tobacco 1214.90.99 Miscellaneous forages Tequila 1007.00.01 Grain sorghum 2nd period of operation Tomatillo 1007.00.02 Grain sorghum 1st period of operation Grapef ruit 1007.90.01 Grain sorghum 2nd period of operation Wheat grain 1007.90.02 Grain sorghum 1st period of operation 1201.00.02 Soybean bean 1st period of operation Table grape 1201.00.03 Soybeans 2nd period of operation 1201.90.01 Soybean bean 1st period of operation 1201.90.02 Soybeans 2nd period of operation 2401.10.01 Branch tobacco for wrapping 2401.10.99 Miscellaneous undeveloped raw tobacco 2401.20.01 Deveined branch tobacco blond, burley or virginia 2208.90.03 Tequila 0702.00.02 Tomatillo 0702.00.01 Fresh or chilled cherry tomato 0702.00.99 Various tomatoes fresh or chilled 0805.40.01 Grapefruit and grapefruit 1001.10.01 Durum wheat 1001.90.01 Common wheat operation from March to September 1001.90.02 Common wheat operation from October to February 1001.90.99 Wheat and diverse meslin 1001.19.99 Diverse durum wheat 1001.99.01 Common wheat 1001.99.99 Miscellaneous common wheat 0806.10.01 Fresh grapes 205 2021 Food & Agricultural Overview

PRODUCT FRACTION DESCRIPTION Juice, must and wine 2009.61.01 Grape juice of brix value not exceeding 30 Raisins 2009.69.99 Grape juice other Blackberry 2009.89.99 Juice from other fruits and vegetables Poultry meat in carcass 2204.10.01 Champagne sparkling grape wine 2204.10.99 Sparkling grape wine other 2204.21.01 Generous grape wine >14% Alc 2204.21.02 Wine from red, rosé, claret or white grapes, >14% Alc 2204.21.03 Fine grape wine 2204.21.99 Grape wine other 2204.29.99 Grape wine other 2204.30.99 Grape must 2205.10.01 Grape wine vermouth in containers <2l 2205.10.99 Other grape wine in containers <2l 2205.90.01 Grape wine vermouth other 2205.90.99 Grape wine other 2208.20.01 Cognac grape brandy 2208.20.02 Brandy or wainbrand grape spirit 2208.20.03 Pure distilled grape spirit in bulk 2208.20.99 Grape spirits other 0806.20.01 Dried grapes 0810.20.01 Fresh Raspberry, blackberry, and raspberry-blackberry 0811.20.01 Raspberry, blackberry, berries, blackberry-raspberry and frozen currant 0207.11.01 Uncut poultry, rooster or hen meat fresh or chilled 0207.12.01 Frozen uncut poultry, rooster or hen meat 0207.13.01 Poultry, rooster or hen meat in boneless pieces fresh or chilled 0207.13.03 Poultry, rooster or hen meat leg and thigh fresh or chilled 0207.13.99 Meat of poultry, rooster or hen, other fresh or chilled cuts 0207.14.01 Frozen boneless poultry, rooster or hen meat 0207.14.04 Poultry, rooster or hen meat leg and frozen thigh 0207.14.99 Meat of poultry, rooster or hen, other frozen pieces 2021 Food & Agricultural Overview 206

PRODUCT FRACTION DESCRIPTION Beef in carcass 0201.10.01 Beef in carcass or half carcass Goat meat in carcass 0201.20.99 Beef in boneless cuts Mutton meat in carcass 0201.30.01 Boneless beef 0202.10.01 Frozen beef in carcass Pork in carcass 0202.20.99 Frozen unboned cut beef 0202.30.01 Frozen boneless beef Table egg 0204.50.01 Chilled or frozen fresh goat meat 0204.10.01 Fresh or chilled lamb meat in carcass or half carcass 0204.21.01 Sheepmeat in carcass or half carcass fresh or chilled 0204.22.99 Sheepmeat other cuts (cuts) not boned fresh or chilled 0204.23.01 Fresh or chilled boneless sheep meat 0204.30.01 Lamb meat in carcass or half a frozen carcass 0204.41.01 Sheep meat in carcass or half a frozen carcass 0204.42.99 Sheepmeat other cuts (cuts) not boned frozen 0204.43.01 Frozen boneless sheep meat 0203.11.01 Pigmeat in carcass 0203.12.01 Leg pork, shoulder and boneless pieces thereof 0203.19.99 Miscellaneous fresh or chilled pigmeat 0203.21.01 Frozen carcass pork 0203.22.01 Frozen leg pork, shoulder and boneless piece 0203.29.99 Miscellaneous frozen pork 0210.11.01 Pork ham, shoulder and boneless pieces thereof 0407.00.01 Bird egg with fresh shell 0407.00.02 Poultry egg with frozen shell 0407.00.99 Diverse bird egg with shell 0407.21.01 Fresh poultry egg for human consumption 0407.29.01 Fresh poultry egg for human consumption 0407.90.01 Frozen poultry egg 0407.21.99 Diverse fresh poultry egg 0408.11.01 Dried bird egg yolk 0408.19.99 Fresh bird egg yolk 0408.91.01 Powdered poultry egg 0408.91.99 Cooked and preserved poultry egg 207 2021 Food & Agricultural Overview

PRODUCT FRACTION DESCRIPTION Bovine milk 0401.10.01 Milk and cream with a fat of not more than 1% in an airtight container Goat milk 0401.10.99 Milk and various cream with fat less than or equal to 1% Honey Milk and cream with fat greater than 1% and less than or equal to 6% in an 0401.20.01 airtight container Milk and various cream with fat greater than 1% and less than or equal to 6% 0401.20.99 Milk and cream with fat greater than 6% in an airtight container 0401.30.01 Milk and diverse cream with fat greater than 6% 0401.30.99 Milk and cream with fat greater than 6% in an airtight container 0401.40.01 Milk and cream with fat greater than 6% different 0401.40.99 Milk and cream with fat greater than 10% in an airtight container 0401.50.01 Milk and cream with fat greater than 10% different 0401.50.99 Milk powder or tablet not exceeding 1.5% 0402.10.01 Milk in another solid form less than or equal to 1.5% 0402.10.99 Milk powder or pill greater than 1.5% without sweetener 0402.21.01 Milk in another solid form greater than 1.5% without sweetener 0402.21.99 Milk in other solid form greater than 1.5% added 0402.29.99 Unadded evaporated milk 0402.91.01 Non-added diverse milk 0402.91.99 Condensed milk 0402.99.01 Diverse concentrated milk with sugar or other sweetener 0402.99.99 Whey powder, with protein equal to or less than 12.5% 0404.10.01 Whey various concentrate or with sugar or sweetening agent 0404.10.99 Diverse whey 0404.90.99 Serum; milk and cream, curd, yogurt, kefir with sugar or other sweetener 0403.90.99 Fresh (unripe) cheese, including whey cheese, and cottage cheese 0406.10.01 0409.00.01 Natural honey 2021 Food & Agricultural Overview 208

PRODUCT FRACTION DESCRIPTION Tuna 0302.31.01 Albacore or albacore tuna Shrimp 0302.32.01 Yellowfin tuna 0302.33.01 Striped tuna or striped belly bonito 0302.34.01 Bigeye tuna or big eye tuna 0302.35.01 Common or bluefin tuna 0302.36.01 Southern tuna 0302.39.99 Diverse tuna 0303.41.01 Frozen albacore tuna 0303.42.01 Frozen yellowfin tuna 0303.43.01 Frozen striped tuna or striped belly bonito 0303.44.01 Frozen big eye tuna 0303.45.01 Frozen bluefin tuna 0303.46.01 Frozen southern tuna 0303.49.99 Frozen diverse tuna 0304.87.01 Frozen fillet tuna (genus thunnus) 1604.14.01 Prepared tuna of the genus thunus 1604.14.02 Tuna prepared in fillet of the genus thunus 1604.14.03 Tuna prepared in fillet of the genus euthynnus variety katsowonus pelamis 1604.14.04 Tuna prepared in fillet of the genus yellowfin tuna, skip jask and big eye 1604.14.99 Tuna prepared in other forms 1604.19.01 Tuna prepared in fillet of the genus euthynnus of various varieties 1604.19.02 Tuna prepared in fillet of the genus euthynnus of various varieties 1604.19.99 Tuna prepared in fillet of various genera 1604.20.02 Canned prepared tuna of the genus euthynnus 0306.13.01 Frozen shrimp 0306.23.99 Shrimp, prawns and various natantia decapods 0306.16.01 Frozen cold-water shrimp 0306.17.01 Miscellaneous frozen shrimp 0306.26.99 Cold-water shrimp and prawn 0306.27.99 Various shrimp and prawns 1605.20.01 Shrimp, prawns and decapods natantia various preparations 1605.21.01 Shrimp and prawn prepared in non-airtight container 1605.29.99 Shrimp and prawn prepared diverse 209 2021 Food & Agricultural Overview

PRODUCT FRACTION DESCRIPTION Lobster Bream 0306.11.01 Frozen lobster 0306.21.01 Unfrozen lobster Octopus 0302.71.01 Fresh or chilled tilapia Sardine 0303.23.01 Frozen tilapia 0304.31.01 Tilapia in fresh or chilled fillet 0304.51.01 Dried or smoked tilapia 0304.61.01 Tilapia in frozen fillet 0304.93.01 Frozen diverse tilapia 0305.31.01 Tilapia in dry fillet 0305.44.01 Tilapia in smoked fillet 0305.64.01 Tilapia in brine 0307.51.01 Live octopus, fresh or chilled 0307.59.99 Fresh or chilled octopus 1605.55.01 Prepared octopus 0302.61.01 Fresh or chilled sardine 0303.71.01 Frozen sardine 0302.43.01 Fresh or chilled sardine 0303.53.01 Frozen sardine 1604.13.01 Sardine prepared whole or in pieces 1604.20.01 Canned sardine 2021 Food & Agricultural Overview 210

COLLABORATORS Patricia Ornelas Ruiz CHIEF EXECUTIVE OFFICER Jorge Gustavo Tenorio Sandoval DIRECTOR OF STRATEGIC ANALYSIS Eng. Elia Guerrero Peña DIRECTOR OF GEOSPATIAL SOLUTIONS José Alejandro Díaz Rodríguez DIRECTOR OF INTEGRATION, PROCESSING AND VALIDATION Laura Cecilia Saavedra Granja DIRECTOR OF DISSEMINATION Jazmín Ramírez Guzmán ADMINISTRATIVE EFFICIENCY DIRECTORATE Andrés Isaac Ruiz Arias DIRECTOR OF INFORMATION TECHNOLOGY Special thanks to the SIAP team and technicians for their support in the preparation of this document.

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