Atlas Agroalimentario 2017 english

MINISTRY OF AGRICULTURE, FOOD, AGRICULTURELIVESTOCK, RURAL DEVELOPMENT, AND FISHING FISHING AND FOOD INFORMATION SERVICE2017 Food and Agricultural Atlaswww.gob.mx/siap

SERVICIO DE INFORMACIÓN AGROALIMENTARIA Y PESQUERA (SIAP)(Food, agriculture and fishing information service)2017 food and agricultural atlasFIRST EDITION, 2017© Servicio de Información Agroalimentaria y PesqueraBenjamín Franklin 146, Colonia Escandón, Delegación Miguel Hidalgo, C.P. 11800, Mexico City.Partial or total, direct or indirect reproduction of the content of this work is prohibited, without prior, explicit and written consent from the editors, under the terms established bythe Federal Law on Copyright and, when appropriate, by applicable international treaties. The person infringing these provisions will be subject to the corresponding legal sanctions.Printed and made in MexicoEnglish version available in digital format. 2

DirectoryJosé Eduardo Calzada Rovirosa Mtro. Mario Gilberto Aguilar SánchezSECRETARY OF AGRICULTURE, LIVESTOCK, RURAL NATIONAL COMMISSIONER FOR AQUACULTURE AND FISHINGDEVELOPMENT, FISHING AND FOOD Patricia Ornelas RuizJorge Armando Narváez Narváez SENIOR DIRECTOR OF THE FOOD, AGRICULTURE AND FISHING INFORMATIONUNDERSECRETARY OF AGRICULTURE SERVICEMely Romero Celis Leobigildo Córdova TéllezUNDERSECRETARY OF RURAL DEVELOPMENT MANAGING DIRECTOR OF THE NATIONAL SEED INSPECTION AND CERTIFICATION SERVICERicardo Aguilar CastilloUNDERSECRETARY OF FOOD AND COMPETITIVENESS Enrique Sánchez Cruz SENIOR DIRECTOR OF THE NATIONAL SERVICE FOR SANITATION, SAFETY ANDMarcelo López Sánchez QUALITY OF FOOD AND AGRICULTURECHIEF CLERK Rafael Ambriz CervantesMireille Roccatti Velázquez MANAGING DIRECTOR OF THE NATIONAL RESEARCH INSTITUTE ON FORESTRY,GENERAL COUNSEL FARMING AND LIVESTOCKRamiro Hernández García Alfonso Elías SerranoGENERAL COORDINATOR OF DELEGATIONS MANAGING DIRECTOR OF THE RISK-SHARING FUNDFrancisco José Gurría Treviño José Abraham Cepeda IzaguirreGENERAL COORDINATOR OF LIVESTOCK MANAGING DIRECTOR OF THE NATIONAL COMMISSION ON ARID ZONESAlejandro Vázquez Salido Ligia Noemí Osorno MagañaSENIOR DIRECTOR OF THE AGENCY FOR TRADING SERVICES AND MANAGING DIRECTOR OF INCA RURAL, A.C. (NATIONAL INSTITUTE OF SKILLSDEVELOPMENT OF AGRICULTURAL MARKETS DEVELOPMENT FOR THE RURAL SECTOR) 3



















































World ranking Cottonseed 1st 11thworld worldproducer India producer Mexico20,867,647 tonnes 861,531 tonnes 2016 Foreign tradeWith a harvested area of more than 13 million One of every hundred tonnes of cottonseed 2015-2016 Variation (%)hectares, the Asian country maintains the harvested in the world comes from theleadership in the production of this crop. Mexican countryside.2016 Foreign trade Imports Exports Trade balance Imports ExportsTo complement domestic demand for this industrial input, it is necessary to purchase 126 thousand Votlounmnees 126,630 9,745 -116,885 366 -21.4tonnes from abroad. Value 35.6 3.1 -32.5 409 -21.6Commercial origin-destination million USDMexican exports of cottonseed have the American market as their only destination. Increase Decrease 3,1U45S,3A62* Buyer Main (Mexican exports) Supplier (Mexican imports) Importer and Exporter* USD Countries in the Asian continent are alternate markets for the commercialization of cotton. Adequate geographical characteristics for the productionForeign trade evolution (million USD)62 Altitude Rain Temperature Edaphology 55.5 Between 0 to 700 to 1,300 20 to 30 °C Fertile soils with sandy-loamy to clay-loamy textures, 500 MASL mm pH between 5.5 y 8.0 48.6 40.2 42.9 35.6 The sowing of cotton is carried out in regions with the ideal 28.4 27.2 conditions, located mainly in the 24.6 states in the north of the country. 7 0.4 0 0.01 0.04 0.9 0.493 0.522 0.983 4 3.1 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 4.1 5.3 4.1 5.4 7.9 5.3 7.2 17.4 14.4 12.3 8.9 7.7Exports 42.3 44.9 2.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.2 Cottonseed production potential 29

Amaranth As a result of less cultivated area in Tlaxcala, in 2016 the amaranth Percentage of the production value by state production volume decreased 29.2%, compared to 2015. In 2016, almost 5,000 hectares were 2007-2016 National production volume destined to the cultivation of amaranth (thousand tonnes) in eight states of the republic; 80% of this area corresponds to Tlaxcala and Puebla. 9 PrAovmereadgeio 5 32007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Tlaxcala 4 41.7 4 Puebla 4 23.2 4 4Top 7 in production volume 5Producing states 7 9Rank StateVolume (tonnes)Variation (%) Estado de México Variations % 62015-2016 16.9 National total 1 Tlaxcala 6,052 -29.2 With the national production of amaranth, one “alegría”, a traditional 2 Puebla Mexican sweet, could be distributed to 97% of the total population of Brazil. 3 Mexico 2,341 -51.2 4 Morelos 2016 InYideldicators 5 Mexico City 2,102 -9.9 6 Oaxaca 7 Hidalgo 957 -9.8 Rest 340 235.0 206 37.0 98 39.7 6 NA Share in the national production of grains 2 -94.4 Annual per capita consumption Area 0.1% 5.0 g.4.9 5.1 Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne Annual 5 0 5 62 10,172 2015-2016 6 1.3 -30.0 -100.0 -28.9 -35.2 -8.5 AAGR 9.2 -100.0 9.2 -29.2 8.4 -0.5 2007-2016 6.6 -2.3 1.6 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not available8 out of 10 tonnes of this cereal are produced during the months of October to December. 9.7 4.9 0.9 0.0 0.0 0.0 0.0 0.0 0.0 21.0 28.0 35.5January February March April May June July August September October November December30

Amaranth 2016 Foreign trade 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe national production of amaranth is sufficient to satisfy the domestic demand of this cereal, 0.01 40.72 40.71 NA 29.9allowing 41 tonnes to be exported in 2016. thousand USD 0.3 88.2 87.9 NA -0.9Commercial origin-destination Does not apply Increase DecreaseLittle more than 60% of the Mexican exports of amaranth have the Chilean market as their maindestination. Buyer Main (Mexican United States Italy exports) Supplier 46,375* (Mexican Chile imports) Importer and Exporter * USD Adequate geographical characteristics for the productionForeign trade evolution (thousand USD) 132.2 Altitude Rain Temperature Edaphology 0 to 2,800 400 to 1,000 17 to 30 °C Well-drained soils, lithosols, vertisols, luvisols, acrisols, regosols and andisols, pH of 7.0 - 8.0 MASL mm 87.1 89 88.2 86.1 30 39.7 Amaranth’s capacity to adapt to adverse 19.9 conditions allows it to develop in 29.6 diverse soil, humidity and temperature circumstances.2 3.4 2.1 0 2.6 0.4 0 0.3 Exports1.7 0.02 0 Imports 2015 20162007 2008 2009 2010 2011 2012 2013 2014 Importaciones ExportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0 0.0Exports 0.1 0.7 0.1 0.1 27.0 0.0 11.1 0.0 2.5 1.1 1.6 55.7 Amaranth production potential 31

Cranberry The upward trend of these berries is maintained thanks to a greater Baja California Percentage of the production value by state harvested area. In 2016, the increase in the value of production was 14.9 of 90.0% compared to the previous year. Of the producing states of cranberry in the country, Michoacan stands out generating 2007-2016 National production volume 41.7% of the production value of this berry. (thousand tonnes) PArovemraegdeio 9 0.1 Jalisco 0.2 27.7 2 2007 2008 2009 2001.00 2011 2012 2013 2014 20151 2016 7 Top in production volume 7 Michoacan Producing states 10 41.7 18 15Rank StateVolume (tonnes)Variation (%) The production of cranberry in Mexico would be enough to give all the VarViaartiiaotinosns%% 292015-2016 population of Uruguay a 6-ounce package per week. National total 1 Jalisco 29,067 87.7 2016 IYnielddicators 2 Michoacan 3 Sinaloa 13,354 67.1 Area 4 Colima 5 Baja California 6,595 325.9 6 Puebla 7 Estado de Mexico 4,375 275.9 8 Sonora 9 Guanajuato 2,082 -4.8 1,893 0.9 Share in the national production of fruits 690 2.6 0.1% 56 60.7 17 6.4 5 NA Annual per capita consumption Sown Lost Harvested Producción Value Yield Average rural price 109 g.108 110 220011AA53nn--22nn00uu11aa64ll Thousand hectares Thousand Million MXN Tonnes MXN 22000074--AA22AA00GG11RR64 tonnes / hectare / tonne 3 NA 3 1,653 56,873 29 9.9 22.2 NA 45.1 90.0 1.3 87.7 29.4 36.8 NA 81.2 83.5 105.7 1.3 12.1 Increase Does not applyNational monthly production (%) Mostly available Moderately available Least or not availableThe highest monthly production volume of this berry is obtained in December. 4.9 6.0 6.4 6.8 9.1 9.8 7.0 8.1 2.9 4.7 11.3 23.0 January February March April May June July August September October November December32