Atlas 2017_english

World ranking Orange 1st 5th world world producer Brazil producer Mexico 16,928,457 tonnes 4,533,428 tonnes 2016 Foreign trade The South American country obtains The Mexican challenge of growing orange focuses on 2015-2016 Variation (%) 23.9% of the volume of this citric increasing productivity; its yield per hectare is four tonnes generated in the world. lower than the world average.2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueEven when Mexico exports a significant volume of this citrus, it acquires a little more than 32,000 tonnes 32,564 55,961 23,397 28.1 13.5from abroad. Most of them correspond to organic orange. million USD 10.7 19.5 8.8 11.7 10.2Commercial origin-destination IncreaseThe primary export markets for Mexican orange are the United States, the United Kingdom and theNetherlands, the first being the main country from which Mexico buys this fruit. 16,607,517* United Kingdom Main USA Netherlands Japan Buyer (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USDThe Netherlands, France, Germany, the Russian Federation, Saudi Arabia, the United Kingdom, and Hong Kong Adequate geographical characteristics for the productionare potential buyers of Mexican orange; each purchases over 250 thousand tonnes per year from abroad.Foreign trade evolution (million USD) 19.6 19.5 Altitude Rain Temperature Edaphology 0 to 750 1,200 to 2,000 20 to 25 °C Permeable and low limestone soils, 17.7 MASL mm pH of 5.5 - 6.0 10.5 10.7 Chiapas and Nayarit have regions with optimal8.8 8.4 9.5 conditions to potentiate 8.3 8.4 orange production. 7 6.2 6.9 6.6 5.96.8 5.6 5.6 5 3.42007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Exports ImportsMonthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 5.5 7.2 8.3 9.1 8.0 9.2 10.4 10.6 11.1 8.4 6.1 6.1Exports 10.0 13.5 13.8 14.8 13.6 8.2 0.9 0.1 1.3 4.4 9.4 10.0 Orange production potential 119

Nopal A lower yield per hectare of nopal in 2016 resulted in a decline Percentage of the production value by state in production of about 811 thousand tonnes. Among the states that produce 2007-2016 National production volume PArvoemraegdeio nopal, Morelos obtains the largest (thousand tonnes) volume; its 2016 harvest generated 769 a value of 569 million MXN. 6742007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Estado de 683 Mexico 744Top 10 in production volume 724Main producing states 8.3 777 Morelos 857Rank StateVolume (tonnes)Variation (%) Mexico City 27.6 7872015-2016 37.8 825National total Share in the national 8131 Morelos810,939-0.2 production of vegetables Variations % 8112 Mexico City 3 Estado de Mexico 367,826 4.3 5.3% 4 Jalisco 5 Puebla 204,048 -19.9 6 Baja California 7 Tamaulipas 89,968 8.5 The annual volume of nopal production is 8 Michoacan equivalent to the weight of the Roman Coliseum. 9 Zacatecas 33,443 177.5 10 Aguascalientes 25,524 1.5 Rest 23,463 2.6 11,378 -7.6 10,946 1.2 2016 InYideldicators 9,650 -6.1 8,660 4.5 26,034 25.0 Annual per capita consumption Area Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne 6.3 kg.6.2 6.4 Annual 13 NA 12 811 2,063 2,544 2015-2016 66.3 -0.05 NA 1.6 -0.2 34.8 35.1 AAGR 1.0 NA 0.8 -1.8 2007-2016 2.4 2.1 4.5 1.3 Does not apply Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe supply is permanent throughout the year. However, the April - June quarter stands out for its greater participation in the year. 2.7 9.4 8.1 19.0 10.9 11.2 8.3 7.2 4.5 5.0 5.9 7.8January February March April May June July August September October November December120

Nopal 2016 Foreign trade 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueForeign sales of nopal reached more than 44,000 tonnes during 2016, which meant an annual 0 44,768 44,768 NA 5.1increase of 5.1 percent. million USD 0 14 14 NA 10.4Commercial origin-destination Does not apply IncreaseThe vegetable is exported to more than 17 countries, with the United States standing out as thelargest buyer of this agricultural good, as it obtains 44,730 tonnes. 13,898,671* Belgium Buyer Main USA (Mexican exports) South Korea Supplier (Mexican imports) Importer and Exporter* USD The national challenge is to increase the volume sold to countries other than the United States, both as fresh Adequate geographical characteristics for the production produce and as derivatives of this vegetable. Altitude Rain Temperature EdaphologyForeign trade evolution (million USD) 0 to 2,600 Up to 400 mm 18 to 26 °C Sandy or clay soils with high salt contents, 14 MASL pH of 6.5 - 8.5 12.710.0 9.3 9.5 The greatest production of nopal is located 8.1 9.4 in central Mexico; however, the geographic conditions of Chihuahua, Coahuila and 8.0 Durango can also be exploited for production. 5.4 4.10.003 0 0 0 0 0 0 0 0 0 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Exports 6.1 11.3 11.6 7.5 7.4 8.0 6.7 7.8 8.4 7.8 9.1 8.3 Nopal production potential 121

Nuts Different climatological factors positively influenced the yield Percentage of the production value by state of this crop during 2016; this was reflected in a higher volume obtained. Sonora Chihuahua 12.9 67.4 2007-2016 National production volume Coahuila The nut orchards from Chihuahua are the most (thousand tonnes) 9.8 productive in the country; about 91,988 tonnes are obtained from them, which generated an economic contribution of 6.593 billion MXN. PArvoemraegdeio 106 2007 2008 2009 2001.00 2011 2012 2013 2014 2015 201679 80 Top 10 in production volume115 Main producing states77 96 111Rank StateVolume (tonnes)Variation (%) 1072015-2016 126National total 1231 Chihuahua141,81815.6 Variations % 1422 Sonora 3 Coahuila 91,988 15.1 4 Durango 5 Nuevo Leon 18,326 21.9 6 Hidalgo 7 Aguascalientes 14,500 15.9 The value of the national production of nuts is equivalent to 8 Estado de Mexico buying almost 2 billion tickets for Mexico City's subway. 9 San Luis Potosi 8,921 24.9 10 Oaxaca 3,101 -7.6 Rest 2,435 -1.7 397 9.4 363 50.8 2016 InYideldicators Share in the national production of fruits 358 -2.5 0.7% 352 4.6 1,078 12.1 Annual per capita consumption Area Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne 114 NA 84 142 9,786 69,006 1.7 0.7 kg.0.6 0.8 Annual 1.6 NA 5.6 15.6 13.5 -1.8 2015-2016 9.4 10.4 AAGR 4.4 NA 4.2 6.7 17.8 2.4 Does not apply 2007-2016 Increase DecreaseNational monthly production (%) Mostly available Least or not availableThe harvest is almost entirely concentrated in the months of October to December. 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5 0.9 19.6 34.1 44.9January February March April May June July August September October November December122

World ranking Nuts 1st 5thworld China worldproducer producer Mexico1,602,373 tonnes 125,758 tonnes 2016 Foreign tradeThe annual production of nut in the world Mexican farmers provide three out 2015-2016 Variation (%)reaches 3.5 million tonnes. Of the 57 of every 100 tonnes of nuts that arecountries where it is grown, the leader harvested in the world.contributes with one of every two tonnes.2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueOf the nuts that are produced in Mexico, 60% are exported, especially the pecan variety. This 27,706 88,129 60,423 6.3 27.8generates a revenue of more than 666 million USD. million USD 133 666.3 533.3 14.4 43.7Commercial origin-destination IncreaseMexico sells nuts to 16 countries; the main buyers are the United States, Vietnam and HongKong, who purchase 98.5% of the exportable volume. Buyer Main (Mexican 555,663,811* exports) USA Supplier (Mexican Hong Kong imports) Vietnam Importer and Exporter * USD Adequate geographical characteristics for the productionThe Netherlands and the UK are not listed as buyers of Mexican nut, but their demand placesthem as opportunity markets for Mexico.Foreign trade evolution (million USD) 666.3 Altitude Rain Temperature Edaphology 0 to 1,800 0 to 800 mm 19 to 29 °C Soils with medium to heavy texture, MASL pH of 6.5 - 7.5 405.4 463.6 278 There are regions in the 269.7 Bajio, north of Nuevo Leon and Tamaulipas with proper 171.9 199.7 116.3 133 geographical conditions for the production of nuts.108.4 93.8 131.7 76 85.813.5 17.4 15.8 18.6 25.8 37.3 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%)Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 11.0 12.8 13.8 12.9 6.6 10.0 10.4 9.3 4.3 1.5 2.3 5.1Exports 9.3 6.6 2.8 3.6 3.9 2.6 2.6 2.2 3.8 14.0 28.3 20.3 Nut production potential 123

Potato The national potato volume grew 4.0% during 2016, Percentage of the production value by state as a result of the increase in the area sown by the main producing states. Sonora 25.9 2007-2016 National production volume PArvoemraegdeio (thousand tonnes) Sonora and Sinaloa have similar 1,653 potato fields regarding extension; however, better yields are obtained in sonoran areas. Sinaloa 22.5 1,7512007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Estado de 1,670 Mexico 1,500Top 10 in production volume 1,537Main producing states 8.2 1,433 1,802RankStateVolume (tonnes)Variation (%) Share in the national 1,6302015-2016 production of tubers 1,679 1,727National total1,796,8144.0 94.1% Variations % 1,797 1 Sonora 455,653 5.5 2 Sinaloa 360,176 9.2 With Mexico's potato production, the world's largest cargo 3 Estado de Mexico 175,325 2.7 ship could be filled four times: the OOCL Hong Kong. 4 Puebla 165,428 13.9 5 Veracruz 142,654 9.0 6 Baja California Sur 91,455 10.9 7 Nuevo Leon 90,577 -13.7 8 Jalisco 61,917 7.6 2016 InYideldicators 9 Chihuahua 50,809 -31.2 10 Michoacan 49,165 -18.6 Rest 153,655 10.3 Annual per capita consumption Area 15.6 kg.15.5 15.7 Annual Sown Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 64.5 0.2 64.3 tonnes 10,823 / hectare / tonne 2007-2016 1,797 6,023 0.7 -68.7 1.1 -7.3 27.9 -0.2 -19.9 -0.1 4.0 3.8 -10.8 0.3 2.9 0.4 3.5 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableWith some slight ups and downs, there is availability of this tuber all year round. 4.2 11.0 12.6 11.0 6.9 9.2 5.4 5.3 4.1 11.8 12.0 6.5January February March April May June July August September October November December124

World ranking Potato 1st 35th world world producer China producer Mexico 95,515,000 tonnes 1,678,833 tonnes 2016 Foreign trade China is the nation that destines the most In Mexico, 27 tonnes per harvested hectare of 2015-2016 Variation (%) agricultural area to this tuber, with two-fifths of potato are obtained, 10 more than in China. the potato cultivation land in the world.2016 Foreign trade Imports Exports Trade balance Imports ExportsOf the potatoes consumed in Mexico, 94% are of national production; the rest is supplemented by Votlounmnees 112,393 2,362 -110,031 -9.1 45.5foreign purchases.Commercial origin-destination Value 43.4 0.7 -42.7 -5.5 30 million USDOf the six countries from which Mexico buys the tuber, the United States provides almost all of it.Belize is the main buyer. Increase Decrease Germany USA 640,829* Buyer Main Belize (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production Because of their consumption requirements, Belgium, the Netherlands and Germany stand out as the main buying countries of potato in the world.Foreign trade evolution (million USD) 47.4 Altitude Rain Temperature Edaphology 44.8 Loamy, sandy texture with high organic content, 46 1,500 to 2,600 400 to 1,200 mm 15 to 20 °C 42.2 pH of 4.8 - 5.6 38 38.4 43.4 MASL 35.5 The areas with the best edaphoclimatic 33.3 conditions are located on the Transversal Volcanic System, where25.9 Estado de Mexico, Puebla and Veracruz stand out in the production of potatoes. 0.7 0.8 0.7 0.8 0.6 0.8 0.6 0.9 0.5 0.7 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 9.8 7.3 7.8 8.1 7.6 7.4 6.8 9.1 9.4 8.1 8.7 9.9Exports 11.8 1.5 0.1 0.1 7.9 10.6 7.9 8.3 12.3 10.6 10.4 18.5 Potato production potential 125

Papaya In 2016, the area sown with papaya reached 19,000 hectares Percentage of the production value by state distributed in 19 states, showing a growth of 17.9% in the value of the production compared to 2015. Oaxaca stands out as the leading state in both yield and production value, since in 2007-2016 National production volume 2016 it generated 1.663 billion MXN. (thousand tonnes) PArvoemraegdeio 768 9192007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Colima 653 17.9 707Top 10 in production volume 616Main producing states 634 713RankStateVolume (tonnes)Variation (%) 7652015-2016 836 884National total 951,9227.7 Chiapas Variations % 952 13.3 1 Oaxaca 321,178 17.0 Oaxaca 35.3 2 Colima 146,244 34.2 3 Chiapas 137,941 -15.3 The national production volume of papaya corresponds to 179,608 times the weight of the Morelos 3 satellite. 4 Veracruz 104,749 2.2 5 Michoacan 68,528 32.2 6 Guerrero 42,880 4.6 7 Jalisco 27,740 6.4 8 Campeche 20,576 -6.0 2016 InYideldicators Share in the national production of fruits 9 Yucatan 17,364 -4.9 4.5% 10 Tabasco 14,032 14.1 Rest 50,690 -19.9 Area Annual per capita consumption Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne 6.4 kg.6.3 6.5 Annual 19 NA 17 952 4,708 4,945 2015-2016 56.6 10.6 NA 6.0 7.7 17.9 9.4 AAGR 1.6 2007-2016 6.0 -1.7 NA -2.4 0.4 6.4 2.9 Does not apply Increase DecreaseNational monthly production (%) Mostly available Moderately availableThe management of the orchards allows year-round availability of this product. 6.6 7.9 10.1 8.4 9.8 9.3 8.0 8.0 6.6 7.7 8.4 9.2January February March April May June July August September October November December126

World ranking Papaya1st 5thworld worldproducer India producer Mexico5,639,300 tonnes 836,370 tonnes 2016 Foreign tradeTwo out of every five tonnes of papaya produced In the total production of the planet, the volume of thein the world come from India. Mexican fruit has a share of 6.6 percent. 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe interest for Mexican papaya continues in international markets, since the volume exported shows an 169 169,869 169,700 -6.5 15.8annual increase of 15.8%. Currently, the fruit is marketed in 10 nations. million USD 0.3 86.7 86.4 24.9 -4.7Commercial origin-destination99.8% of the exports of this fruit is destined to the United States; in second place comes Brazil. Increase Decrease 86,406,771* Canada Main USA Buyer Brazil (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production China is the world's seventh largest importer of papaya, with annual purchases exceeding 200,000 tonnes, Altitude Rain Temperature Edaphology which makes it a potential market for Mexico. 0 to 800 800 to 2,000 21 to 33 °C Loamy soils of medium texture and moderate depth,Foreign trade evolution (million USD) MASL mm pH of 6.0 - 6.5 91 86.7 81 57.8 Oaxaca, Chiapas and Veracruz take 60.6 advantage of their geographical conditions for the production of papaya. 40.4 44.435.7 35.5 40.90.00003 0 0 0 0.002 0.07 0.01 0 0.2 0.3 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 10.4 3.9 0.0 12.5 10.7 10.8 1.5 1.2 5.3 10.7 14.2 18.8Exports 4.7 6.3 9.2 8.9 10.5 9.3 7.9 7.2 8.7 8.9 9.0 9.4 Papaya production potential 127

Papaya: fruit with many propertiesTropical fruit of regular size, oval in shape and with yellow-orange skin, inside of which Vitamin C, antioxidants andblack, shiny and spicy seeds abound. It has a reddish pulp of mellow and sweet taste, mineralshowever, for every 100 grams, it only contains 35 calories. In addition, it is rich in potassiumand low in sodium. They promote muscle health. Wrapping High fiber It contributes to a It is a delicate fruit, so it must be protected in its handling better functioning of and shipping. In some areas, they use special wrappings the intestine and regulates cholesterol and nets that prevent damage, although the use of and sugar levels. newspaper wrap is still present. Vitamin B Strengthens the nervous system. Uses Beta-carotene Maintains tanningFresh Juices of the skin.Jams SmoothiesCreams Sweets Nutritional properties of papayaShakes Face-masks Fertilized area by state (%) Water (%) Nutritional information per 100 grams 0.42 90.40 Iron(mg) 11.00 13.00 Calories (kilocalories) 35.01 Magnesium (mg) 200.00 152.50 73% Protein (gr) 0.50 Phosphorus (mg) 0.41 Nayarit 80.00 Fat (gr) 0.09 Potassium (mg) Carbohydrates (gr) 7.10 Vitamin A (mg) 69% Fiber (gr) 1.90 Vitamin B3 (mg) San Luis Potosi100% Calcium (mg) 21.00 Vitamin C (mg) Baja California Sur Campeche 99% 96% Percentage share of value The main cultivated variety of papaya in Mexico is Colima Tabasco Chiapas the Maradol , whose fruit weighs between 1.5 and Jalisco Puebla Morelos 98.9 2.6 kg. It was introduced to the country in 1978 and Estado de Mexico Veracruz Michoacan Yucatán 94% gradually replaced the Criollo varieties. Oaxaca Guerrero It is highly prized for consumption in the Mexican Sinaloa and United States markets. It has low sugar content Quintana Roo Tamaulipas and low susceptibility to viral infections.To improve productivity, there are still some areas lacking technical and plant health Maradol 0.6 0.5 Source: SIAP, 2017.assistance, but there are high rates of mechanized and fertilized areas. For the latter case, Red Othersthe 19 producing states have almost 98% of fertilized area.128