Atlas 2017_english

World ranking Octopus1st 3rdworld worldproducer China producer Mexico 38,010 tonnes130,245 tonnes 2016 Foreign tradeOne third of the world’s octopus The Mexican capture of octopus representsproduction is supplied by China. 9.5% of the total obtained in the orb. Variation (%) 2015-20162016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueEven when the domestic sales of octopus decreased, Mexican exports increased by 10,801 tonnes, for 187 10,801 10,614 -10.9 -24.5which 57.2 million USD entered the country. million USD 0.9 57.2 56.3 -27.3 -6.8Commercial origin-destinationTogether, Italy and Spain acquire more than 68% of the Mexican exports of this fishing good. Decrease United 21,190,575* Buyer Main States Italy (Mexican exports) Spain Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for fishing Octopus fishery in Mexico has great opportunities for its sale in Thailand and Russia. Depth Acidity Temperature Dissolved oxygen Salinity levelForeign trade evolution (million USD) 0 to 1,500 NA NA They are located in the intertidal zones, living between NA meters 105.3 rocks, coral reefs or sea grasses 68.5 The octopus is a species that reproduces in abundance in the maritime region of the59.4 56 61.3 Gulf of Mexico; the two states with the greatest fishing are located in this region. 57.2 209 46.712.1 30.5 30.6 2.2 3.5 2.7 0.8 1 2.6 2.8 1.3 1.3 0.9 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 1.7 1.7 2.1 2.4 19.7 14.6 21.5 4.2 0.7 20.4 4.2 6.8Exports 6.0 4.3 2.5 0.8 0.5 1.4 0.4 6.4 18.2 31.6 18.8 9.1 Octopus production potential

Sardine The capture of sardine in 2016 decreased 0.5% in comparison Baja California Percentage of the production value by state to 2015; the states that reduced their capture were Sinaloa, 15.6 Sonora and Colima. The value of sardine production in 2016 Sonora amounted to 416 million MXN, which 53.2 represents 13.5% more than the production of 2015. The main states that contribute 87% 2007-2016 National production volume of the national total are Baja California Sur, (thousand tonnes) Baja California and Sonora. PArvoemraegdeio 659 Baja California Sur 18.1 6862007 2008 2009 20100 2011 2012 2013 2014 2015 2016 816 873Top 9 in production volume 630Producing states 684 722RankStateVolume (tonnes)Variation (%) 7282015-2016 563 444National total441,608-0.5 442 Variations %1 Sonora228,309-9.8 2 Baja California Sur 81,594 16.8 3 Baja California 74,244 76.8 The production of sardine is equivalent to the weight of little more than 100,000 adult elephant seals. 4 Sinaloa 56,511 -28.1 2016 IYniedldicators 5 Nayarit 448 NA 6 Veracruz 236 198.2 7 Yucatan 215 NA 8 Colima 46 -31.7 Share in the national production of fisheries 9 Chiapas 4 NA Rest 2 12.0 Annual per capita consumption Volume Value Producer 25.2% Million MXN average price 3.7 kg.3.6 3.8 Live weight Landed weight (thousand tonnes) (thousand tonnes) 416 MXN/tonne Annual 442 396 13.5 1,050 2015-2016 -2.7 -0.5 -0.2 13.7 AAGR -4.8 -4.2 1.5 2007-2016 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableProduct with presence throughout the whole year, although there is a greater participation during the first half of the year. 9.9 9.8 10.0 9.3 11.3 11.2 8.3 5.2 3.4 4.4 7.7 9.5January February March April May June July August September October November December210

World ranking Sardine1st 10thworld worldproducer Peru producer Mexico 443,787 tonnes3,776,604 tonnes 2016 Foreign tradePeru is positioned as the world leader in Of the 118 countries with sardine Variation (%) 2015-2016the production of sardine; its contribution fisheries, Mexico contributes 2.8% to therepresents 22.6% of the total. world volume.2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueAlthough the national exports of the species increased 130% with respect to the previous year, the 17,940 5,558 -12,382 -5.7 130country maintains a deficit in its foreign trade. million USD 32.7 4.3 -28.4 -18.9 84Commercial origin-destinationThe United States is the main buyer of this fish, since it acquired 3,782 tonnes in 2016. Increase Decrease 2,790,970* South Korea Buyer Main USA Malaysia (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for fishing Côte d’Ivoire, Ghana and South Africa, are alternatives for the sale of this fish.Foreign trade evolution (million USD) 37 40.3 Depth Acidity Temperature Doisxsyoglveend Salinity level 12 to 54 NA 10 to 30 °C NA NA meters 32.7 27.5 26.4 26.322.8 18.2 17.5 17.3 14.5 The coastal zones of the Mexican15.2 northwest have optimum geographical conditions that allow for a great production of sardine. 5.6 2.4 4.30.3 0.1 0.1 0.6 4.4 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%)Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 12.1 19.3 8.9 7.6 6.0 11.6 8.8 8.2 3.5 4.6 4.4 5.0Exports 0.6 2.3 1.7 9.3 15.5 10.9 0.9 8.4 13.7 5.5 13.5 17.7 Sardine production potential 211

aquatic variations. It is sociable, so it is recommended to have more than one animal, since they like to live ingroups without showing any hierarchy.There are more than 100 varieties. Production Main producing states by production volumeHighlights: Currently, around Morelos Telescope Demekin 60 million living Yucatan organisms are Estado de Mexico Michoacan produced. Hidalgo PueblaComet Mexico Shubunkin Lionhead Dragon-Eye Morelos is the leader, since it Nonetheless, Yucatan City produces 32 million , and has the in exports. Yucatan, 15 million.Bubble eye Pearlscale Phoenix 2016 Exports (kg) The Hong Kong is the main species 350 produced in Mexico. Japan Malaysia It has shown 3,253 3,500 a growth of United States 250% during the of America 37,798 last 10 years. 2016 Imports5,026,267 Value 353,432 generated 11.9 million MXN. . for exports, 1.6 million MXN, were obtained; 37% more than in 2015.Source: SIAP, SENASICA. 212



AcronymsASERCA. Agency of Commercialization, Services and Agricultural Markets Development ONU Mujeres. United Nations Entity for Gender Equality and the Empowerment of WomenBANXICO. Bank of Mexico (UNWomen)BM. World Bank (WB) Proagro Productivo. Productive Proagro - Part of the Sagarpa’s Scheme of Support toCENAPA. National Center of Animal Health Verification Services AgricultureCENASA. National Center of Diagnostic Services in Animal Health RAN. National Agrarian RegistryCINVESTAV. Center for Research and Advanced Studies SAGARPA. Ministry of Agriculture, Livestock, Rural Development, Fishing and FoodCONAGUA. National Water Commission SE. Secretariat of EconomyCONABIO. National Commission for the Knowledge and Use of Biodiversity SENASICA. National Agro-Alimentary Health, Safety and Quality ServiceCONAPESCA. National Commission for Aquaculture and Fishing SEMARNAT. Ministry of Environment and Natural ResourcesCONAPO. National Population Council SCT. Secretariat of Communications and TransportationCONAZA. National Commission of Arid Zones SIAP. Food, Agriculture and Fishing Information ServiceENOE. National Occupation and Employment Survey of INEGI SIAPRO. National Information System for Protected AgricultureERMEX. Mexico’s Receiving Station SINIIGA. National System of Individual Cattle IdentificationFAO. Food and Agriculture Organization of the United Nations SINEXE. Exotic and Emerging Diseases National Information SystemFAOSTAT. Statistics Division of the Food and Agriculture Organization of the United Nations SIRVEF. Integrated Information System for the Phytosanitary Epidemiological SurveillanceFIRCO. Shared Risk Trust SIVE. National Epidemiological Surveillance SystemINAPESCA. National Fishing Institute SNICS. National Seed Inspection and Certification ServiceINEGI. National Institute of Statistics and Geography of Mexico UACH. Autonomous University of ChapingoINIFAP. National Institute of Forestry, Agriculture and Livestock Research UNA. National Union of Poultry FarmersINC. International Nut and Dried Fruit Council Foundation UNAM. National Autonomous University of MexicoInca Rural. National Institute for Capacity Development in the Rural Sector UNESCO. United Nations Educational, Scientific and Cultural OrganizationIPN. National Polytechnic InstituteOIE. World Organization for Animal Health MDD. Million USDOMC. World Trade Organization (WTO) MDP. Million MXN Some abbreviations of the International System of Units used in this edition kilogram kg meter m square meter m2 kilometer km cubic meter m3 hectare ha degree Celsius °C gram g degree ° tonne t millimeter mm liter L centimeter cm milliliter mL percentage % meters above sea level MASL214

GlossaryAgricultural, livestock and fishing production value. Monetary value in current prices March of the following year. The harvests generally begin in December and end in September ofof the products generated through agricultural, livestock and fishing activities during a the subsequent year.certain period. Average Annual Growth Rate (AAGR). It is a value that shows the change in terms ofAgricultural, livestock and fishing production volume. Quantification of the volume of percentage of a variable, applying a factor of temporal succession (years, months, days, hours).goods generated through the agricultural, livestock and fishing activity during a period of time.The volume of livestock and fishing products corresponds to a civil year, and the agricultural Average Producer Price. The producer price is defined as the amount of money received by theproducts to an agricultural year. Also, the fishing volume is considered in live weight and in producer for each unit of a good or service generated as production, not including value-addedthe case of some livestock products, such as cow and sheep milk, a conversion factor has been tax (VAT, IVA in Mexico) or other taxes billed to the buyer. In addition, this quote excludes anyapplied in order to set the measuring units from liters to kilograms. freight charge that was not included in the price and had to be invoiced separately.Agricultural year. It is the period of 18 months that results of the addition of the sowings and Average Rural Price. It is defined as the price paid to the producer in the first sale inside theharvests that happen in the agricultural autumn-winter and spring-summer cycles, and of the production area, which is why it does not include economical incentives that the Federal or localharvests of perennial products. It stretches from October-December of a year, plus the next governments could grant through Support Programs for Producers.complete civil year and the months of January-March of the subsequent year. Beef in carcass. Slaughtered, bled and skinned animal, opened across the median line of theAnimal stock. It is the number of animals that are found for livestock exploitation and the chest and abdomen to the tail; separated from the head at the neck; of the anterior extremitiesobtention of different livestock products in a determinate period of time. In the case of beekeeping, (back legs) at the carpometacarpal joint and of the posterior at the level of the tarsometatarsal;the stock refers to the number of hives. without the presence of tail, amputated at the level of the last caudal vertebra. Without cavity viscera (except for the kidneys), leaving the diaphragm adhered; without genitals or udders.Annual per capita consumption. Expresses the availability of a product per habitant of adeterminate area (country, state, region, etc.) in a specific period. It is the number that is obtained Buyer. Expression used to identify countries to which Mexico exports products, alsoby dividing by the population of a geographical area the internal production volume, subtracting called “client”.the exported volume and adding the imported volume. It does not apply for products of indirectconsumption such as oil-seeds or forages. Crustacean. Aquatic animal that belongs to the arthropod phylum; main group of invertebrates characterized by their chitinous exoskeleton and articulated appendixes; present in salt, freshAnnual variation. Value that shows the change that takes place in a variable between two waters and land. For example: crabs, lobsters, shrimp, crayfish, etc.periods, one of them is established as the standard for comparison or percentage ratio. Cyclical crops. They are harvests that have a vegetation cycle of less than a year. In the country,Aquacultural. It refers to the cultivation of organisms that live in water. the sows and harvests of this kind of crops are concentrated in two cycles: autumn-winter and spring-summer.Aquaculture. It is the set of activities directed to the controlled breeding, pre-fattening andfattening of species of fauna and flora performed in facilities located in fresh, salt and brackish Destination. It expresses the country or territory to which part of the national production iswater through techniques for the breeding or cultivation, that are susceptible to commercial, sold in the rest of the world.ornamental or recreational exploitation. Exports. Total products or assets that leave national territory temporarily or definitely. NumbersAutumn-Winter cycle. It is the cycle in which the sows are registered between October and can be defined as volumes, weight or monetary value. 215

GlossaryFishing. It is the activity in which by the capture, collection, extraction, cultivation or any other Origin. It expresses the country or territory from which the volumes of products are importedauthorized method, some species that live completely or temporarily in the water are obtained; by the nation.as well as the previous and following related actions. Perennial. It refers to fruits and plantations with an economically useful life that goes from two toGross. Unit of measure used for some crops to quantify production, mostly of ornamental plants. 30 years; even when biologically, there are species that can be productive for 50 or even 100 years.It is equivalent to 144 stalks (twelve dozens). Perennial crops. They are crops that have a vegetation cycle of more than a year; for thisHarvested surface. It is the surface from which production was obtained, including the one reason, in administrative records January is considered as the start of the harvest and Decemberthat was partially lost. as the end. In these crops, there are four which are considered as special perennial because of their productive, commercial and agroindustrial characteristics and they are registered in specialHive. Place in which a bee colony lives. specific periods for monitoring. They are: alfalfa, cacao, cherry coffee, and sugarcane.Importing and exporting country. They are the nations to which specific products are Pork in carcass. Body of the slaughtered animal, bled, without fur or bristles, eviscerated (theexported and from which they are imported as well. kidneys and internal fat may remain), with skin and limbs, open across the midline (sternum- abdominal), without spinal cord, head separated from the body at the level of the neck (atlanto-Imports. Total products or assets that enter national territory temporarily or definitely. Numbers occipital joint) and with the head adhered to the rest of the body by the soft tissues.can be defined as volumes, weight or monetary value. Potential market. It is a condition of characterization of an importing market of a countryIrrigation mode. It refers to the vocations of the surface, it may be seasonal or through for foreign trade, which is established based on different assumptions of commercial, statistic,irrigation systems. productive or customs nature.Irrigation surface. Area where the artificial supply of water is applied to benefit the crops. Poultry meat in carcass. It is the chicken, cull or turkey that has been slaughtered, bled and plucked, devoid of head, neck, crop, feet, oil gland and abdominal viscera.Landed weight. It is the volume that the product achieves once it has been declared landed, invarious forms: headless, filleted, eviscerated, in pulp, sliced, etc. Production value. It is the monetary value in current prices of the assets and services of the productive activity during a reference period.Live weight. Total weight of the product at the moment it is obtained from its medium. It iscalculated based on the landed weight, applying conversion factors established by the National Production volume. Amount of products generated through a productive activity during aFishing Institute, according to the universally-adopted methodology by FAO. period of time that is destined to the market or to self-consumption.Lost surface. It is the sowed area that during the cycle or agricultural year registers a total Ranking. Ordinal number that shows the place of an element within a given set in an orderedloss due to climate phenomena or because of pests or diseases. In the case of perennials, it list according to a special characteristic or numeric value.is acknowledged as a total loss only for the current agricultural year considering that theplantation is still available for harvest next year. Seasonal surface. Area in which the development of the crops depends entirely on the rains or the residual humidity of the soil.Organic production. Food, animal products or sub-products, or vegetable productionand processing system, with the regulated use of external inputs, restricting and sometimes Sowed surface. The agricultural surface in which the seed or sapling of any crop is depositedprohibiting the use of synthetic chemical products. after preparing the soil.216

Species. Set of beings that have one or several common characteristics. It is the basic unit for Glossarybiological classification. 217Spring-Summer cycle. It is the cycle where sows are registered between April and Septemberof the same year and the harvests are registered from June to March of the subsequent year.State. Major geographical unit of the political-administrative division of the country.Supplier. Expression used to identify the countries from which Mexico imports a product.Table egg. Non fertile or non fertilized egg, destined for human consumption or forindustrial use.Temperature. It is the degree or level of heat in the environment and is measured in Celsiusdegrees.Trade balance. It refers to the amount of purchases minus the sales of products that a countrymakes. The balance has a surplus for a country when the total exports is larger than the importsand a deficit when the imports exceed the exports.Vegetation cycle. It is the sequence of changes in a vegetal organism from its germination tothe production of fruits.Yield. It is the result of the division of the obtained production by the harvested surface.

General information sourcesNational Aquaculture and Fishing Commission (CONAPESCA) Agricultural, Food and Fishing Information Service (SIAP)Database of the annual fishing production Slaughtering capacity of livestock specieshttps://www.gob.mx/conapesca/documentos/anuario-estadistico-de-acuacultura-y-pesca http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esNational Population Council (CONAPO) Food and Agriculture Information System of Queries (SIACON)2010-2050 Population projections http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=eshttp://www.gob.mx/conapo/acciones-y-programas/proyecciones-de-la-poblacion-2010-2050 Annual agricultural productionFishing and Aquaculture Department of the Food and Agriculture Organization of the UN (FAO) http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=esStatistics of world productionhttp://www.fao.org/fishery/statistics/es Annual livestock production http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esCommodities 1976-2013http://www.fao.org/fishery/statistics/global-commodities-production/query/es Monthly agricultural production http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119?idiom=esStatistical Division of the Food and Agriculture Organization (FAOSTAT)Production. Crops. Monthly livestock productionProduction. Primary livestock. http://www.gob.mx/siap/acciones-y-programas/produccion-pecuaria?idiom=esCommerce. Detailed commerce matrix.http://faostat3.fao.org/download/Q/*/S Timely Monitoring of Foreign Trade System http://www.gob.mx/siap/acciones-y-programas/indicadores-economicos?idiom=esTax Administration Service of the General Administration of Customs (SAT/AGA)Database218

Methodological notesProduction The annual domestic consumption volume of each product was obtained by adding the internally producedThe different indicators for the agricultural products of the production sheet, consider the statistics of the quantities to the amount of imports and subtracting the exports from that. In the case of the coffee product, theagricultural year, with the exception of seasonality. For livestock and fishing, the reference period for the data indicators refer to green coffee; for its calculation, a conventional factor of conversion of cherry to green coffeeand indicators is the calendar year. In the table with the volume disaggregated by state, the national total for was applied. Likewise, in the cases of rice and bovine milk, a conversion factor was applied to the domesticsome products may differ slightly from the sum of the partials, attributable to the rounding of figures. production for its correct comparison with the volumes of goods exported and imported according to the characteristics indicated in the tariff section.The product “cranberry” includes cranberries and blueberries (also known as blue cranberries). In the case ofsugarcane, the indicators of national production correspond to the cane that is intended for industrial use. Annual per capita consumption is not present for green alfalfa, cottonseed, fodder oats, sugarcane, safflower, barley grain, copra, gerbera, fodder maize, rose, fodder sorghum, grain sorghum, soy, tobacco, wheat grain andIndicator of percentage variation and growth rate industrial grape, since they are considered products for animal consumption and ornamental use.When the indicator of percentage change or average annual growth rate shows the acronym NA, it was notpossible to determine it because during one of the periods of comparison, the variable did not record data. Foreign tradeLikewise, the reader is warned that the calculation of percentage variations and rates was performed with all The data corresponding to the table that presents the volume and value of imports and exports, the map, thedecimal figures, which is why they may not coincide with those that are a result of using the value observed in graph and the monthly distribution, have as a source the administrative records of the customs requests of thegraphs and tables. commercial operations under the definitive regime of the SAT General Administration of Customs. Likewise, the statistical series of zucchini, tomato, table egg, cow milk, honey, shrimp, lobster, bream and octopus showIn the case of the table with the disaggregated volume by state, when one of them presents a value of 0 and a differences with respect to the figures established in the 2016 edition of the Atlas, derived from a revision tovariation of -100, it means that the previous period of comparison did register a productive volume. the classification of customs tariff codes of the aforementioned goods. The data for zucchini considers cushaw pumpkin trade, as a result of the impossibility of identifying the flows that correspond to each product and inIn the lost surface variable, the abbreviation NA is recorded in perennial crops, since the damages do not usually order to show an approximate to the real numbers of the indicated vegetable.imply the total loss of the crops, only a decrease in the yields. The SIAP only uses this term when plantations ofcyclical crops are totally lost. Thereferenceofthecountriesconsideredaspotentialmarketsforagriculturalandlivestockgoodswasdetermined by FAOSTAT Trade statistics, and in the case of fisheries, by the figures from the 1976-2013 Commodities SectionWorld ranking of the Department of Fisheries and Aquaculture of FAO. In both cases, the condition of potential was based onMexico’s place in agricultural and livestock products worldwide, was determined from the statistics of 2013 that the following criteria: 1) the country does not record significant imports of agricultural, livestock and fisheryFAO integrates and disseminates from the information generated by the countries and estimates made by the products from Mexico between 2009 and 2013; 2) the country reports significant import volumes; 3) the countryinternational body itself. Also, in some products it was not possible to determine its ranking, other countries do is among the first places by acquired volume; or 4) the nation carries out periodic imports. The trade statisticsnot report their production volumes or they are integrated with those of other products without possibility to from the international body are not available for the following products: fodder oats, cauliflower, raspberry,identify them. The products in that situation are: alfalfa, amaranth, fodder oats, gerbera, fodder maize, nopal, gerbera, guava, fodder maize, nopal, rose, fodder sorghum, tomatillo, industrial grape and blackberry.rose, fodder sorghum, tomatillo and industrial grape. In the case of blackberry, rank was determined with thegroup “Berries nep” reported by FAO, which integrates other berries. The place held on fishery products was The customs nomenclature (tariff codes) to classify the goods and products that integrate the flows of foreigngenerated from the data available for the year 2014 that the Department of Fisheries and Aquaculture of FAO trade of Mexico, represents a technical difficulty in the integration of statistical series of some generic products;integrates and disseminates. among the main causes are the grouping of several agricultural and fishery products in a single fraction or code, and the non-correspondence between the description of the product in the fraction and that of the object underIt should be mentioned that FAO disseminates in an aggregated concept the production of guava and mango study. Among the agricultural products considered in the Food and Agricultural Atlas, amaranth, fodder oats,from the various producing countries without possibility of differentiation, which is why the world production raspberries, broccoli, zucchini, peach, fodder maize, nopal, pear, fodder sorghum, industrial grape and blackberryplace for both products is the same. The above situation also occurs in the case of broccoli and cauliflower. do not have a direct identification tariff fraction because these goods are considered in generic codes. In order to obtain figures that approximate the magnitude of the commercial flows of such goods, an identification wasThe data for Mexican production volume published by the international organization for some products, differs made only of the transactions of the indicated goods.from the official data from Mexico. In that sense, the figure of production volume corresponds to the nationalstatistic. However, for the calculation of the participations and the World ranking, the statistics of the international Likewise, in the case of guava, mango, tomato, tomatillo and bream or tilapia fish, special tariff codes wereorganization were considered for comparison purposes with the other countries. The Mexican products that are created since the second quarter of 2012 , in previous periods they were integrated in other codes that groupedin this situation are: broccoli, cacao, zucchini, safflower, onion, cauliflower, copra, guava, tomato, lime, mango, other products, which is why a process of identification of flows for previous periods for each good took place.grape, cow milk, tuna, shrimp, lobster, bream, octopus and sardine. For coffee cherry, the indicators of foreign trade show the volume of gold or green coffee, and in the case ofNational per capita consumption cottonseed data corresponds to the cottonseed destined for the production of oil or animal feed, while in worldThe indicator of annual per capita consumption takes as a temporal reference the year 2015. For its calculation, statistics of foreign trade, as well as in the statistics of the national administration registry, they integrate goodsthe universe of people of the projection of CONAPO in the middle of the indicated year was taken into account. in said presentations. 219

Products andtariff codesIn the table of products and tariff codes, you can find the tariff codes that were considered for each product to integrate the numbers of Mexican foreign trade.Product Tariff Code Breakdown by product Avocado 08044001 Avocados Sesame 12074001 Sesame seeds Green alfalfa 12149001 Alfalfa Cottonseed 12072099 Other cotton seeds Amaranth 12072999 Other cotton seeds Cranberry 10089099 Other cereals Paddy rice 08104001 Red cranberries or fresh bilberries 10061001 Rice with husk Fodder oats 10062001 Husked rice 10063001 Long-grain rice Oat grain 10063099 Diverse rices (milled or semi-milled) 10064001 Broken rice Eggplant 10040099 Other oats Broccoli 10049099 Other oats 12149099 Diverse fodders220 10040099 Oat grain 10049099 Other oats 11041201 Flattened oat grains 11042201 Broken oat grains 07093001 Eggplants 07041001 Cut cauliflower and broccoli 07041002 Broccoli sprouts 07041099 Diverse cauliflowers and broccolis 07042001 Brussels sprouts

Products and tariff codesProduct Tariff Code Breakdown by productBroccoli (cont.) 07049001 Kohlrabi, kale and similarCacao 07049099 Diverse swedesGreen coffee 07108003 Cut, cooked and frozen brussels sproutsZucchini 07108004 Cooked and frozen asparagus, broccolis and cauliflowersSugarcane 18010001 Grain cacao, raw or roastedSafflower 18020001 Cacao husks and residues 09011101 Non roasted or decaffeinated coffee, Robusta varietyBarley grain 09011199 Non roasted or decaffeinated coffee, diverse 09011201 Non-roasted decaffeinated coffeeOnion 07099099 Diverse vegetables 07099301 Pumpkins and zucchini 07099999 Other fresh or refrigerated vegetables 12129902 Sugarcane 12129301 Sugarcane 12076002 Safflower seed, imported from Jan 1 to Sept 30 12076003 Safflower seed, imported from Oct 1 to Dec 31 12079906 Safflower seed, imported from Jan 1 to Sept 30 12079907 Safflower seed, imported from Oct 1 to Dec 31 10030002 Barley grain 10030099 Diverse barley 10039001 Barley grain with husk 10039099 Diverse barley 07031001 Fresh or refrigerated onion 07031099 Fresh or refrigerated diverse onions and schallots 07108001 Cooked, frozen onions 07119001 Preserved onions 07122001 Diced onions 221

Products and Tariff Code Breakdown by producttariff codes 07096001 Bell chili pepper Product 07096099 Diverse green peppers Green chili 09042001 Dry ancho or Anaheim (California) chili 09042099 Dried, crushed and powdered chili peppers Cauliflower 09042101 Dry ancho or Anaheim (California) chili 09042199 Several dry chilies Copra 09042201 Dry ancho or Anaheim (California) chili, powdered Peach 09042299 Several dry powdered chilies Asparagus 07041001 Cut cauliflower and broccoli Raspberry 07041002 Broccoli sprouts 07041099 Diverse cauliflowers and broccolis 07042001 Brussels sprouts 07049001 Kohlrabi, kale and similar 07049099 Diverse swedes 07108003 Cut, cooked and frozen Brussels sprouts 07108004 Cooked and frozen asparagus, broccolis and cauliflowers 12030001 Copra 08093001 Peaches and nectarines 08093002 Peaches 08134003 Dried peaches 07092001 Fresh or refrigerated white asparagus 07092099 Diverse, fresh and refrigerated asparagus 07108004 Cooked, frozen asparagus, broccolis and cauliflowers 08102001 Fresh raspberries, blackberries, mulberries and loganberries 08112001 Frozen raspberries, blackberries, mulberries, loganberries and blackcurrants222

Product Tariff Code Products andStrawberry tariff codesBean 08101001 08111001 Breakdown by productChickpea 07133101Gerbera 07133201 Fresh strawberriesGuava 07133301 Frozen strawberriesTomato 07133302 Dry husked beans (Vigna mungo and radiata)Lettuce 07133303 Dry husked beans (Phaseolus or Vigna angularis) 07133399 Dry husked beans for sowing (Phaseolus vulgaris)Lime 07133999 White dry husked beansFodder Maize 07133401 Black dry husked beans 07133501 Common dry husked beans 07132001 Diverse dry husked beans 06031904 Dry husked Bambara beans 06031009 Dry husked Caupi or wild beans 08045002 Chickpeas 07020001 Gerberas 07020099 Gerberas 07051101 Guavas 07051999 Fresh or refrigerated Cherry tomatoes 07052101 Diverse fresh or refrigerated tomatoes 07052999 Iceberg lettuce 08055001 Diverse lettuces 08055099 Chickory and Witloof chickory 08055002 Diverse chickories 10059099 Mexican lime 12149099 Diverse limes Persian lime Diverse maize Fodder products 223

Products and Tariff Code Breakdown by producttariff codes 10059003 Yellow maize Product 10059004 White maize Grain maize 10059099 Diverse maizes Mango 08045003 Mangos Apple 08045001 Guavas, mangos and mangosteens Cantaloupe 08081001 Fresh apples Orange 08133001 Dried apples Nopal 08071901 Fresh cantaloupe Nuts 08071999 Diverse fresh cantaloupes 08051001 Oranges Potato 07099099 Diverse fresh or refrigerated vegetables Papaya 07099999 Diverse vegetables Cucumber 08012101 Brazil nuts with husk 08012201 Husked Brazil nuts 224 08013101 Cashews with husk 08013201 Husked cashews 08023101 Chestnuts with husk 08023201 Husked chestnuts 08026001 Macadamia nuts 08026101 Macadamia nuts with husk 08026201 Husked macadamia nuts 08027001 Cola nuts 08028001 Areca nuts 07019099 Fresh or refrigerated potatoes 07101001 Frozen potatoes 08072001 Papayas 07070001 Fresh or refrigerated cucumbers or pickles

Products and tariff codesProduct Tariff Code Breakdown by productPear 08082001 PearsPineapple 08083001 PearsBanana 08134001 Dried pears 08043001 PineapplesRose 08030001 Bananas or plantains 08031001 Cooking plantainsWatermelon 08039099 Diverse bananasFodder sorghum 06024001 RosesGrain sorghum 06024099 Rose cuttings 06031101 Rose flowersSoy 06031006 Roses 08071101 WatermelonsTobacco 12149099 Diverse fodders 10070001 Grain sorghum, imported from Dec 16 to May 15Tomatillo 10070002 Grain sorghum, imported from May 16 to Dec 15 10079001 Grain sorghum, imported from Dec 16 to May 15 10079002 Grain sorghum, imported from May 16 to Dec 15 12010002 Soybeans, imported from Jan 1 to Sept 30 12010003 Soybeans, imported from Oct 1 to Dec 31 12019001 Soybeans, imported from Jan 1 to Sept 30 12019002 Soybeans, imported from Oct 1 to Dec 31 24011001 Branch tobacco without de-veining for wrapping 24011099 Diverse branch tobacco without de-veining 24012001 De-veined Blonde, Burley or Virginia branch tobacco 07020002 Tomatillo or green tomato 07020001 Fresh or refrigerated cherry tomatoes 07020099 Fresh or refrigerated diverse tomatoes 225

Products andtariff codes Product Tariff Code Breakdown by product Grapefruit Wheat grain 08054001 Grapefruits 10011001 Durum wheat Table grape 10019001 Common wheat, March-September operation Industrial grape 10019002 Common wheat, October-February operation Raisins 10019099 Diverse wheat and meslin Blackberry 10011999 Diverse durum wheat Poultry meat in carcass 10019901 Common wheat 10019999 Diverse common wheat Beef in carcass 08061001 Fresh grapes 08061001 Grapes Pork in carcass 08062001 Dried grapes 08102001 Fresh raspberries, blackberries, mulberries and loganberries226 08112001 Frozen raspberries, blackberries, mulberries, loganberries and blackcurrants 02071101 Non-sliced fresh or refrigerated bird, cock or hen meat 02071201 Non-sliced frozen bird, cock or hen meat 02071303 Fresh or refrigerated bird, cock or hen meat: legs and thighs 02071399 Fresh or refrigerated bird, cock or hen meat: other cuts 02071404 Frozen or refrigerated bird, cock or hen meat: legs and thighs 02071499 Frozen or refrigerated bird, cock or hen meat: other cuts 02011001 Beef in carcasses or half carcasses 02012099 In-bone beef cuts 02013001 De-boned beef 02021001 Frozen beef in carcass 02022099 Frozen in-bone beef cuts 02023001 Frozen de-boned beef 02031101 Pork in carcass 02031201 In-bone pork in quarters: legs, shoulders and other cuts 02031999 Diverse fresh or refrigerated pork

Product Tariff Code Products andPork in carcass tariff codesTable egg 02032101 02032201 Breakdown by productCow milk 02032999 02101101 Frozen pork in carcass 04070001 In-bone frozen pork in quarters: legs, shoulders and other cuts 04070002 Diverse frozen pork 04070099 In-bone pork in hams, quarters or other cuts 04072101 Fresh bird eggs in shell 04072901 Frozen bird eggs in shell 04079001 Diverse bird eggs in shell 04072199 Fresh bird eggs for human consumption 04081101 Fresh bird eggs for human consumption 04081999 Frozen bird eggs 04089101 Diverse fresh bird eggs 04089199 Dried egg yolks 04011001 Fresh egg yolks 04011099 Powdered bird eggs 04012001 Cooked and preserved bird eggs 04012099 Milk and cream with 1% fat or less in airtight packaging 04013001 Milk and cream with 1% fat or less 04013099 Milk and cream with more than 1% and less than 6% fat in airtight packaging 04014001 Milk and cream with more than 1% and less than or equal to 6% fat in airtight packaging 04014099 Milk and cream with more than 6% fat in airtight packaging 04015001 Diverse milk and creams with more than 6% fat 04015099 Milk and cream with more than 6% fat in airtight packaging 04021001 Diverse milk and cream with more than 6% fat 04021099 Milk and cream with more than 10% fat in airtight packaging 04022101 Diverse milk and cream with more than 10% fat Milk powder or in tablets, not exceeding 1.5% Milk in other solid forms, not exceeding 1.5% Milk powder or in tablets, exceeding 1,5% without sweeteners 227

Products and Tariff Code Breakdown by producttariff codes 04022199 Milk in other solid forms exceeding 1,5% without sweeteners Product Cow milk (cont.) 04022999 Milk in other solid forms exceeding 1,5% with additives Honey 04029101 Evaporated milk with no additives Tuna 04029199 Diverse milk with no additives 228 04029901 Condensed milk 04029999 Diverse concentrated milk with sugar or other sweeteners 04041001 Powdered milk serum with 12.5% protein or less 04041099 Diverse concentrated milk serums with sugar or other sweeteners 04049099 Diverse milk serums 04090001 Natural honey 03023101 Albacoras or white tuna 03023201 Yellowfin tuna 03023301 Stripped tuna or Skipjack tuna 03023401 Bigeye tuna 03023501 Common or bluefin tuna 03023601 Southern tuna 03023999 Diverse tuna 03034101 Frozen white tuna 03034201 Frozen yellowfin tuna 03034301 Frozen stripped tuna or Skipjack tuna 03034401 Frozen bigeye tuna 03034501 Frozen bluefin tuna 03034601 Frozen southern tuna 03034999 Diverse frozen tuna 03048701 Frozen tuna fillets of the Thunnus genus 16041401 Prepared tuna of the Thunus genus 16041402 Prepared tuna fillets of the Thunnus genus 16041403 Prepared tuna fillets of the Euthynnus genus, variety katsowonus pelamis 16041404 Prepared tuna fillets of the Euthynnus genus, varieties Yellowfin, Skipjack and Bigeye 16041499 Other forms of prepared tuna 16041901 Prepared tuna fillets of the Euthynnus genus, diverse varieties

Products and tariff codesProduct Tariff Code Breakdown by productTuna (cont.)Shrimp 16041902 Prepared tuna fillets of the Euthynnus genus, diverse varieties 16041999 Prepared tuna fillets of diverse genusesLobster 16042002 Preserved tuna of the Euthynnus genusBream 03061301 Frozen shrimp 03062399 Shrimp, prawns and other natantia decapodsOctopus 03061601 Frozen cold water shrimpSardine 03061701 Diverse frozen shrimp 03062699 Cold water shrimp and prawns 03062799 Diverse shrimp and prawns 16052001 Prepared shrimp, prawns, and other natantia decapods 16052101 Shrimps and prawns prepared in non-airtight containers 16052999 Diverse prepared shrimp and prawns 03061101 Frozen lobsters 03062101 Non-frozen lobsters 03027101 Fresh or refrigerated bream 03032301 Frozen bream 03043101 Fresh or refrigerated bream fillets 03045101 Dried or smoked bream 03046101 Frozen bream fillets 03049301 Diverse frozen breams 03053101 Dried bream fillets 03054401 Smoked bream fillets 03056401 Pickled bream 03075101 Live, fresh or refrigerated octopus 03075999 Fresh or refrigerated octopus 16055501 Prepared octopus 03026101 Fresh or refrigerated sardines 03037101 Frozen sardines 03024301 Fresh or refrigerated sardines 03035301 Frozen sardines 16041301 Prepared sardines, whole or in pieces 16042001 Pickled sardines 229



CollaboratorsPatricia Ornelas RuizSenior DirectorVanesa Copado DíazField Operations DirectorJosé Luis Campos LealIntegration, Processes and Validation DirectorJavier Vicente Aguilar LaraGeo-spatial Solutions DirectorJorge Gustavo Tenorio SandovalStrategic Analysis DirectorKenneth Dimitris Trian VelázquezDissemination DirectorRubén Darío Sarmiento GómezIT DirectorSujey Díaz AmézquitaAdministrative Efficiency DirectorEduardo Hernández NavarreteHead of Department of Legal AffairsSpecial thanks: SIAP team and SNIDRUS technicians, for their supportin the creation of this document. 231

MINISTRY OF AGRICULTURE, FOOD, AGRICULTURELIVESTOCK, RURAL DEVELOPMENT, AND FISHING FISHING AND FOOD INFORMATION SERVICE2017 Food and Agricultural Atlaswww.gob.mx/siap