Atlas 2017_english

MINISTRY OF AGRICULTURE, FOOD, AGRICULTURELIVESTOCK, RURAL DEVELOPMENT, AND FISHING FISHING AND FOOD INFORMATION SERVICE2017 Food and Agricultural Atlaswww.gob.mx/siap

SERVICIO DE INFORMACIÓN AGROALIMENTARIA Y PESQUERA (SIAP)(Food, agriculture and fishing information service)2017 food and agricultural atlasFIRST EDITION, 2017© Servicio de Información Agroalimentaria y PesqueraBenjamín Franklin 146, Colonia Escandón, Delegación Miguel Hidalgo, C.P. 11800, Mexico City.Partial or total, direct or indirect reproduction of the content of this work is prohibited, without prior, explicit and written consent from the editors, under the terms established bythe Federal Law on Copyright and, when appropriate, by applicable international treaties. The person infringing these provisions will be subject to the corresponding legal sanctions.Printed and made in MexicoEnglish version available in digital format. 2

DirectoryJosé Eduardo Calzada Rovirosa Mtro. Mario Gilberto Aguilar SánchezSECRETARY OF AGRICULTURE, LIVESTOCK, RURAL NATIONAL COMMISSIONER FOR AQUACULTURE AND FISHINGDEVELOPMENT, FISHING AND FOOD Patricia Ornelas RuizJorge Armando Narváez Narváez SENIOR DIRECTOR OF THE FOOD, AGRICULTURE AND FISHING INFORMATIONUNDERSECRETARY OF AGRICULTURE SERVICEMely Romero Celis Leobigildo Córdova TéllezUNDERSECRETARY OF RURAL DEVELOPMENT MANAGING DIRECTOR OF THE NATIONAL SEED INSPECTION AND CERTIFICATION SERVICERicardo Aguilar CastilloUNDERSECRETARY OF FOOD AND COMPETITIVENESS Enrique Sánchez Cruz SENIOR DIRECTOR OF THE NATIONAL SERVICE FOR SANITATION, SAFETY ANDMarcelo López Sánchez QUALITY OF FOOD AND AGRICULTURECHIEF CLERK Rafael Ambriz CervantesMireille Roccatti Velázquez MANAGING DIRECTOR OF THE NATIONAL RESEARCH INSTITUTE ON FORESTRY,GENERAL COUNSEL FARMING AND LIVESTOCKRamiro Hernández García Alfonso Elías SerranoGENERAL COORDINATOR OF DELEGATIONS MANAGING DIRECTOR OF THE RISK-SHARING FUNDFrancisco José Gurría Treviño José Abraham Cepeda IzaguirreGENERAL COORDINATOR OF LIVESTOCK MANAGING DIRECTOR OF THE NATIONAL COMMISSION ON ARID ZONESAlejandro Vázquez Salido Ligia Noemí Osorno MagañaSENIOR DIRECTOR OF THE AGENCY FOR TRADING SERVICES AND MANAGING DIRECTOR OF INCA RURAL, A.C. (NATIONAL INSTITUTE OF SKILLSDEVELOPMENT OF AGRICULTURAL MARKETS DEVELOPMENT FOR THE RURAL SECTOR) 3

IndexPresentation 7 Safflower 56Food, Agriculture and Fishing Information Service (SIAP): Barley grain 58information that nourishes 8 Onion 60Mexico: agrifood sector in numbers 10 Green chili 62Who generates the agricultural and fishing production in Mexico? 11 Harvesting numbers from our fields 64Women in the countryside: very productive! 12 Production costs: important in analysis and decision-making 65The CADER technician route: the root of agrifood information 13 Cauliflower 66Infrastructure: operational capacity of the sector 14 Copra 68Mexican agrifood products in international markets 15 Mexico Receiving Station (ERMEX): satellite imagery;Mexico’s agrifood exports sector 16 spacial strategy for the primary sector 70Publications of the geospatial environment 17 Unmanned Aerial Systems (UAS): accurate monitoring 71The Food and Agricultural Atlas app: for decision making 18 Peach 72Avocado 22 Asparagus 74Sesame 24 Agricultural frontier: spatial distribution of agricultural land 76Green alfalfa 26 National coverage with satellite imagery 77Cottonseed 28 Raspberry 78Amaranth 30 Strawberry 80Cranberry 32 Berries: fine fruit of growing acceptance 82Paddy rice 34 Mexican chickpea: internationally renowned legume 83Fodder oats 36 Bean 84Oat grain 38 Chickpea 86Eggplant 40 Gerbera 88Broccoli 42 Ornamental flowers: sights and scents for the senses 90Cacao 44 Palm oil in Mexico: oil tropical cultivation 91Chocolate: so many reasons to have some! 46 Guava 92Production estimation through surveys 47 Tomato 94Coffee cherry 48 Protected agriculture: developing crops by controlling environmental factors 96Zucchini 50 Protected agriculture: Sinaloa, national leading producer 97Sugarcane 52 Lettuce 98Map of vulnerability in agricultural areas depending on the availability of Lime 100water in agricultural dams 54 Fodder maize 102Map of agroclimatic risks 55 Grain maize 1044

Mango 106 Table grape 164Mango: member of the nobility 108 Industrial grape 166Agricultural map 110 Grapes and wines: divine flavors 168MasAgro GreenSat: Nitrogen calculator 111 Georeferenced registries of the agrifood sector 169Apple 112 Raisins 170Cantaloupe 114 Blackberry 172Organic agriculture in Mexico 116 Poultry meat in carcass 176Orange 118 Municipal slaughterhouses 178Nopal 120 Beef in carcass 180Nuts 122 Halal: a ritual as lifestyle 182Potato 124 Wool: the other face of sheep 184Papaya 126 Pork in carcass 186Papaya: fruit with many properties 128 Table egg 188Cucumber 130 Cow milk 190Pear 132 Honey 192Pineapple 134 Administrative records in the generation of livestock statistics 194Pineapple: pleasure to the palate 136 Tuna 198Banana 138 Shrimp 200Rose 140 Mexican aquaculture 202Watermelon 142 Satellite surveillance of shrimp fishing: the experience in Sinaloa 203Fodder sorghum 144 Lobster 204Grain sorghum 146 Bream 206Phytosanitary inspection 148 Octopus 208Soy 150 Sardine 210Tobacco 152 Ornamental fish: Goldfish, the main species produced in Mexico 212Tomatillo 154 Acronyms 214Food loss and waste: more awareness and food for everyone 156 Glossary 215Urban and peri-urban agriculture: farming in cities 157 General information sources 218Grapefruit 158 Methodological notes 219Wheat grain 160 Products and tariff codes 220Types of wheat for every taste 162Seeds: origin of plant life and primary source of food 163 5



José Eduardo Calzada Rovirosa Mexico: food and agricultural powerSecretary of Agriculture, Livestock, Rural Development, Being there 194 countries in the world, the fact that we are positioned as the twelfth food producer andFishing and Food (SAGARPA) third in Latin America, speaks of the great food and agricultural power that Mexico is. And this is a result of the collective effort between producers of the primary sector and the federal government to make our country an international icon of food supply due to the quality, safety, diversity and flavor of its products. The 2017 Food and Agricultural Atlas, published by the Food, Agriculture and Fishing Information Service (SIAP), offers the current panorama of the Mexican countryside, the potential of its seas and the increasing participation of women in the generation of food, which makes us proud given the results obtained. As a living proof: in Mexico, today there are 25 million people living in the rural sector; seven million of them, both men and women, are engaged in the primary sector. Their work has achieved an agricultural and agroindustrial trade balance surplus of USD 4.199 billion, the largest positive balance in 21 years, derived from USD 19.47 billion in exports and imports of USD 15.27 billion. If we continue at the current rate, it is estimated that, by the end of 2017, exports of food products will be larger than 30 billion USD. In addition, given the current relevance of the Free Trade Agreement (FTA) with our trading partners, it should be noted that in the 22 years of its implementation, the volume of production in the field Mexican has grown 74%, showing a competitive performance of the primary sector. There is a new generation of Mexicans who believe in the Mexican countryside, and the federal government will foster the necessary policies to achieve a better living standard for the families developing in the primary sector, for the benefit of our nation’s food security. 7

Food, Agriculture and Fisheries Information Service (SIAP):information that nourishesIn a truthful and timely manner, the SIAP integrates, systematizes and publishes official, How is 1. Integrationstatistical and geospatial information on the Mexican agrifood sector. This strengthens the informationand promotes the decision-making of the economic agents involved in the production, CADER integrates and releasesdistribution and commercialization of the food that comes to our homes day by day. generated? monthly information to the DDR, which reviews, authorizes and How does it channels it to the state delegation make it possible? who, in turn, verifies and providesitto theSIAPforitssubsequent strategicThrough the Internet Agricultural Network(RAW), a data collection system installed analysis and systematization.in 33 delegations, 192 Rural Development Districts (DDR) and 713 Support Centers From outer space for Rural Development (CADER) The geospatial technicians contribute to the located throughout integration of strategic agrifood information by the country. developing important projects using geographic information systems (GIS), satellite and drones images, as well as GPS technology, whose results reaffirm the statistics generated in the SIAP. By land and sea Profile of the Synergy of SIAP with specialized staff other parties* Agronomic, livestock and fishing technicians working in the CADER • Agronomist International centers visit the production units • Zootechnician FAO to monitor and collect periodic and • Veterinarian OECD substantial information on sowing • Economist and harvesting, as well as livestock • Geographer World Bank • Fisheries specialist APEC and fishing activities. ECLACSource: SIAP. National Product Systems CNA UNA CRT Aneberries FIRA INCA *Representative sample with whom there are agreements.

2. Analysis 3. Obtained data 4. CoverageSpecialized professionals from SIAP Agriculture: variables such as sown, lost and harvested area, type and The municipal, state and national analyze, validate, compare and variety of crop, modality, productive cycles and performance information is updated every month and in the subsector. is available on the SIAP website. At the end release the information, supported of each productive year, the closure of the by tools and administrative records Livestock: standing and carcass weight of slaughtered animals and production per cycle is integrated for its usefrom other sources, registers, satellite livestock population. and diffusion with different thematic, images, and unmanned aerial Fisheries: live and landed weight of aquaculture and sea species. geographical and temporal drones, among others. Others: volume, price and value of the production of all focuses. the products of the Mexican countryside and sea, among others. To whom is this How is the information information useful? generated by SIAP disclosed? To all decision-makers working for the All the informational materials are disseminated through different media, development of the Mexican countryside diversifying the way in which the interested public can access them, such as: and seas: • Food and Agricultural Atlas • Agrifood infographics by entity• Governments of the three levels • SIAP’s website• Autonomous bodies • SAGARPA Produce App• International organizations and other nations • Agri-Food Consultation Information System (SIACON)• Producers and companies • Statistical information newsletters of the agrifood sector• Educational and research institutions • Editorial materials• Mass media • Multimedia products• Independent users • Social networks • Trade shows and exhibitions

Mexico: agrifood sector in numbers INFRASTRUCTUREAgricultural, livestock and fisheries production, 2016 TERRITORY Mexico has over 3,000 POPULATION agricultural warehouses ; 1,112282.8 944 Mexico has slaughterhouses; 89 food wholesale There are 122.8 million 1,964,375 km2 of land points; 65 fishing ports; 26,727 km ofmillion billion area and 3,149,920 km2 of railways; 390,301 km of road network; inhabitants in Mexico, oftonnes MXN seas. By area, it is the 13th and 3,165 dams for irrigation (from which 9.2 million generate and largest country worldwide. which 136 are exclusively used for transform agricultural, livestock agriculture). and fishing products. Also, 1.7% of the world’s population lives in Mexico, the 11th most populous nation.24.6 million hectares destined for 109.8 million hectares for livestock farming 11 thousand km of coast for fishing 842 thousand people fed and cared for the cattle herd 120 thousand ha for aquaculture agriculture* 166 thousand people caught and6 million people prepared bred fish      and harvested the land Fishing: Area cultivated: 1.37 21.9 million million hectares tonnes Farmed animals: Farmed fish: 388 thousand tonnes of species553 33.8 16.7 8.8 8.8 1.9million million million million head million millionpoultry head of cattle head of pig of goats head of sheep hives Livestock Volume Fishing Value Fishing The convergence of territory, natural resources, animal20.7 million 1.75 million 35.7 inventory, infrastructure and workers enables the generation (tonnes) (billion MXN) 3.8% of an agricultural, livestock and fishing production that ranks 7.3% 0.6% our country as follows: Agricultural Livestock Agricultural 12th 260.3 million 394.4 513.9 in food production worldwide 41.8% 54.4% 92.1% 11th in agricultural crops production worldwideSources: Conagua, Conapesca, Conapo, FAO, INEGI, SCT and SIAP.* Not including pasture land. 11th in primary livestock farming production worldwide 10 17th in fishing and aquaculture production worldwide

Who generates the agricultural and Pro le of agriculture, livestock and shing workers shing production in Mexico? Position at workFrom the 51.9 million Mexicans that work, 5.5 million work in agricultural activities, 739 thousand inbreeding and production of livestock species and 156 thousand in fishing and aquaculture. 45.8% Subordinate and paid workers Population aged 15+ 35.6% Self-employed 90,644,546 workersEconomically active population 12.9% Unpaid workers 5.7% Employers 53,681,720 Education level* 8.9% Intermediate and higher 25.7% Secondary completeEconomically active employed population 29.3% Primary complete Workers 51,859,895 36.0% Primary incomplete per sector Activities *People who did not mention their education level represent 0.1 percent. Agriculture 5,507,943 Level of income 26.9% Up to 1 minimum wage Tertiary Not speci ed 27.5% From 1 to 2 minimum wages31,824,914 263,118 0.5% 61.4% Primary 6,537,130 12.6% 12.9% From 2 to 5 minimum wages 1.3% Over 5 minimum wages 25.1% No income Livestock 6.3% Not specified 739,477 Secondary 22th place worldwide in relation to the Gender 13,234,733 Fishing 87.3% 12.7% 155,836 number of people that work in 25.5% Others agriculture, livestock and fishing, 133,874 where China has the largest quota with 500 millionSource: SIAP with data from the National Survey on Profession and Employment (ENOE) and 2015 estimations of the FAO. employed. 11

Women in the countryside: very productive!The participation of women in the countryside activities in Mexico focuses Female participation and added production value by stateon the production of non-traditional crops, herbs and species, vegetables (percentage)under protected agriculture, as well as ornamental and organic products. Women Tlaxcala 22 28 Participation 22 in value Queretaro Mexico 21 In Mexico, the participation 2015 2016 City 16 of women in the value of Puebla agricultural production Jalisco 20 increased from 13% to 15% 20 between 2015 and 2016. Michoacan 19 Quintana 19 18 Roo 18 Tamaulipas 17 8 Morelos 17 19 Sonora 17 17 Rest 16 14 16 15 13Percentage of women producers by state The substantive equality of Commemorative days opportunities between regarding women women and men is set forth in the 2013-2018 February 22: National Development Equal Pay Day Plan. Oaxaca 14.4 The center and southeast of the country March 8: Puebla 9.6 concentrates the states with the largest Chiapas 8.6 International Women’s Day Veracruz 8.5 proportion of women producers. Guerrero 7.1 October 11: Mexico 6.0 Michoacan 5.3 International Day of the Girl Child Jalisco 4.4 Tlaxcala 4.3 October 15: Guanajuato 3.5 Rest 28.3 International Day of Rural WomenSource: SIAP, 2016.12

The CADER technician route: the root of agrifood informationCollecting, processing, analyzing and disseminating information to design public policies and make appropriatedecisions, requires structuring with innovative tools that guarantee reliability and certainty. In the primary sector,we have highly specialized technicians where the agrifood information that the SIAP gives to decision makersoriginates, thus strengthening the countryside numbers. SECRETARÍA DE AGRICULTURA, DGEALNEAGDAECRIÍÓAN, DFEESDAERRRAOLLELNO RURAL, 2 PESCA Y ALIMENTACIÓN GUANAJUATO DDR.CELAYA1 lDTriehvAceeTosyArtduoCcstAekheRadgDaintrSaifcoucramltrudarstaitolonan. dCADE1RR.-a:ESECsDsantOEErtecgDaotsnrLSoErbeSiegDrfomACu2lsndicuoEecseb.eDoYguahr-bcnisdtcononoAeMtoiSeahrVmocpiEsTdtccuSooaetaieianhoEiaeSbecvuplpVDcEorBg2BlNNSntanSVSeiuoabtfBhaOTold.oVeneCoBuseEogtisoualn-ubuqtoRzetoo1DercasEecvtoevqoaDgbsbuMAEptbdacrrD.siecEeaeiocrenllutT-itootrltocelaitle:nDealaraosoaloerceoedsngotioasSrIirrlssrgcalsFóstrbltrhdvsoegosdtasEaa:trraaeaofhalnaleoscooariesou:slsecRcrldoll:s:chridlehrczdad:meho:mairoiaafCeonmauiuccsgEninidieCeóooiiLecccnnroAliihdtNnppmSooaYicúaoc::uEATelmanpIbCeFitercoRozipaEdisoeTMAP12u1RE07n2SÍPicAi(1Ciek2p1i0DA7lioo2D4E5Pg:8Y5DJNer00aUcA.súR00.mACao0VmG41b.ao54Lp8EC#en5esR0rI5¡PNr025a)1zMDoE.41o0.I00l1aT2mr01IC2L2V7sEo02d1I7e3N/U8A247e0#0d5NdR00O!.¡0YiL30ueD.0oT3.0940.32nTARMcI9020A0V75d#5084.cUO00u/00¡(iC5.008PDm5%4..0i(.nS0R00.!0ó0k5i80IIi)eV#.ieÓA.i00#0ncA0l1¡/5no.2¡S.0D5#i0806ND,##pt2g!0¡d0Io.2¡DV¡0I2.irGDDV.P19oe02/.a5DI200/V121eII10:%mVA5V!#2.8%/5JEcs#!22C0026/¡0/o#000N¡oU0D8.!.7a2La2.D0¡2.!.s0!0D0908InAV7r5pV)E#I.1V.0I#0n%0aP0r/¡VED%0/¡.DGo.5l00iD/e05!Ne01mEI!##5VIPA!.V5##¡T4#¡d./eRD0D40R/¡¡C3r¡V#(I#0Dde0D#5.ND!t#I%Ío¡I5o3e1!¡5oVV%i¡5I4DA¡IDIoI651lODÓV1nVDn/Vb6d/5u.50%1I0.3M,I./d/e.VI/V00mI(460o051!V.u05!NV60%R1li/0.D0e/3.6!!0am/!60.e9%/02v0c100%.0%s00d.O5).!01n!E5009F10i!2i!.:6cae0%n0.%110JS50S.Es00n1i.%%Uo0C)1óA06tAD000oLa0S0n0.0REnI0.O0.a000RR1d0l.0003.006.0OeA150.00.0309L050Lc10560110P.0L010a5E.010.05.150..9i0.09O0.61.re3.661.N005.00500003000000.n5.001.506.100.0101(.0000.(000.060.0pR.P000e0t0.61000G1005.o0eV000i0500060U9e0n00so6d0U0000Poe0.R0l$0.euAs$r0l.2000aemA/1007.k0MN00dbc17.00$.ieL8.01$0ia8.l0.0eAo0oo80n.00$0s,$0.00$s0g$00C.0J2)0v600100:r#.C7a00U0a.Ji71¡000.n0nD0a0m0.U05.03.0A0.0$a.0.n000I$8.o61o.150.V00lL30060$0$a00T0008.8.)$$.6./1.05050502I0l..0000.0004O20.A0O.00628090$!500$50080$$00.0.ñ0026$09000..000000.80o0$000$0..$00$00#..0:50000400¡2#.200D$0.0¡$0$0.D20$0.$I20120$VV$8(0$$0I$$08P830V0pa/1.$02.0$0$.$.$00.$.P0i/$0el$07400.7.e01.0o20!05000000i00s.20$0.!$(7.er7.030$00$.00m..o005.$00..000d010000.01s1i00P00.,el0000.5/,e01k#8r01ls3e8i¡a6l$D$8co$d$$$.p15$$3.$Ii150eg47,Vor$10$$02$$05,.3C2or0$80./4.p0005.1$0$.0$a.$01.000d$800a$00.0e.264.005m0!30.0080u000n00.00..s00.20.0300..00c.o00ao7$.00.0020$c0000C0l)00s$0000i000$.0óa$0.)40.nn90$0$40$a.00058.A00$l8.04$00.10ñ0.2006,006,o002040:6$$2$$22$1$$1.$1$5$$06.$PV204,$,14,18$04$5$80$160,.4a9i$0,20,.80.0001e.480$.035.($6l.000$600$88..om8.628.0010000.002000000.00..r80.60.700i6030..000.000l04$.00d.0008e02$70030000$0000e00s00200.$000$0.0040.ld70$0$a60$.e00055.00p6.0460.p4r0.002oe0000ds00ou$$sc$C$21$c$5$$)4,$,a2i1$24$60$0ó67n,,06.04.20$.6$.2n.0$0a$6.25.26.0400000000l04.6.2.2.040060.000.000.0.0000840060000000800000 INSPECTION TOURS THE CADER TECHNICIAN5 do theyg - Performs field trips. They are specialists that know a lot How et the inf rmation? - Constantly evaluates crop about the activities of the field and its environment, depositories and main source o development. of the information that is generated in the - Follows up on the species primary sector. MAIN ACTIVITIES and technical reproductive • Explores the producing areas to 3livestock indicators. investigate, compile and integrate information from the agricultural and livestock subsectors. • Knows the agricultural activity of their region and district in detail. • Translates the key indicators of primaryADDITIONALLY… INFORMATION REGISTRATION activity into figures.They rely on direct - Monitoring of agroclimatologicalinterviews with • Registers the information in the Internetfirst-hand informants, impacts that alter the normal Agricultural Network (RAW), according toformats, GPS and conditions of sowing and the Technical Standard established by SIAP. harvesting.4satellite imagery. - Slaughter and health and safety SCOPE data of livestock products and The producing areas of their district and species. municipalities that report primary sector production. RESULTS COMPARISON CADER TECHNICIAN LEGAL GROUNDS They cross-check administrative Article 134 of the Law of Sustainable Rural Development establishes that the federal reports of collection, slaughter government will implement the National Information System for Sustainable Rural and mobilization centers, with Development (Snidrus), in coordination with the states’governments. the records of field performance and laboratory measurement. This system provides timely and accurate information for public sector decision makers as well as agents involved in agricultural, livestock, industrial and service markets.Fuentes: SIAP, SAGARPA. 13

Infrastructure: operational capacity of the sectorThe SIAP through the National Information System for Sustainable Rural Development (SNIDRUS), generates the information of the sector'sinfrastructure in Mexico. It has a state and municipal database of the facilities, such as: geographical location, type of installation and storage capacity,which contributes to generate updated and relevant information of the sector. Agricultural warehouses represent 96% of the storage capacity at a state level, equivalent to almost 23 million tonnes. There are over 3,000 registered warehouses, of which 2,036 are geo-referenced nationwide. The Veracruz and Región Lagunera SAGARPA delegations stand out for having the largest agricultural and livestock warehouse, with 250,000 and 100,000 tonnes, respectively. Agrifood Sector Infrastructure States TIF Slaughterhouses Feedlots Dairy barns Poultry farms Municipal/Private slaughterhouses Pig farms In situ slaughter Goat farming units Sheep farming unitsMilk production is one of the most technologically advanced activities in Mexico.The states with more dairy farms are Jalisco, Aguascalientes and Hidalgo; togetherthey contribute little more than 32% of the facilities at a national level. Dairy farms http://nube.siap.gob.mx/index.php/s/H5wEzRhyGBZSiam In Mexico, the inspection and supervision of slaughterhouses and processing centers \"Federal Inspection Type (TIF)\", is a mark of recognition granted by SAGARPA, through the National Agro-Alimentary Health, Safety and Quality Service (SENASICA). TIF Slaughterhouses and Processing Centers If you need generates, timely and reliable 345 Meat producing companies are 90infrastructure data develops and information. geo-referenced. 80 Nuevo Leon and Estado de Mexico hold the 70 holds 60 rst and second place with a total of 78 and 50 58 companies, respectively. 40 30 20 10 0 Nuevo León Estado de MéxicoSource: SIAP. * Did you know...? The United States is the main beef in carcass export market.

Mexican agrifood products: Mexico's main agrifood markets in 2016presence in international markets (millions of dollars)The existence of a network of 11 free trade agreements with 45 countries with apotential market of 1,462 million people, encourages the search for new opportunitiesand better conditions for the sales of agricultural, livestock, and shing Mexican products inthe international markets. 66.5% of the total foreign 6° Th2e5N2etherlands exchange derived from the foreign sales of agrifood 3° Canada 12° Uni1te8d1Kingdom 15 ° G1er5m7 any 732 products from Mexico 18° Cuba 7° Spain 10° 1It9a2ly 13° C1h7in6a 2° Japan corresponds to the most 1° United States 123 252 848 important products because 23,145 of their commercial value. 11°Hong Kong 4° Guatemala 14° Argelia 1832,814 323 160 5° Venezuela 20 ° Vietnam 257 119 9° Colombia 195 19° Peru 121 17° Chile 16 ° Australia 126 135 2,227 8° South Africa 1,939 225 1,746 ---------------------------------------------- Main agrifood products exported in 2016 1,203 (millions of dollars) In world exports value Mexico: 1,173 1,132 Ranking n ---------------------------------------------- Share % 724 425 423 409 407 404 653 644 629 625 383 345 513 445Beer Avocado Tomato Berries Tequila Chili peppers Beef Sugar Bovine cattle Confectionery Chocolate Nuts Cucumber Pork meat Lime Onion Zucchini Wheat Maize Watermelon Shrimp In world exports value, Mexico:n 1º 1º 1º 4º 1º 1º 14º 6º 4º 4º 11º 4º 2º 17º 2º 3º 1º 17º 9º 1º 14º 25.1% 10.6% 31.1% 23.3% 2.6% 2.9% 8.5% 6.1% 2.4% 6.6% 21.5% 1.3% 12.3% 13.5% 34.3% 1.1% 1.5% 26.2% 1.5%% 21.3% 46.0% Note: Meat includes edible o al, and berries blueberry, raspberry, strawberry, and blackberry. The rank and share for tomatos refers to all kinds of tomatos and tequila's to the total of agave beverages. Source: SIAP with data from the Bank of Mexico, the UN, the WTO, and the Ministry of Economy. 15

Mexico’s agrifood exports sectorMexico ranks among the nations that export the most products of their Agrifood annual foreign trade elds and waters; its variety and quality have contributed to theachievement of an agrifood trade surplus of 3.175 billion USD in 2016, (million USD)a balance that had not been seen in the last 21 years. 7,127 Exports 7,817 Imports 8,190 Trade balance 11,256 Positive 13,773 Negative 16,629 3,175 21,999 27,067 28,971 25,796 -690 -3,066 -2,856 -5,067 2016 1997 2001 2006 2011 2016 Agrifood exports and types of goods The dynamism of the Mexican agrifood export sector and the level reached in the international sales of its products during 2016 made it possible for the Leadership in country to receive exchange currencies that surpass those obtained by family international markets remittances, foreign tourism or derived from the sale of oil. Cucumber Confectionery Foreign exchange attracted by concept Tequila Tomato (million USD) Lime Avocado Agrifood exports Beer Agroindustrials Agricultural Chilli Strawberry 28,971 14.299 BILLION USD 12.901 BILLION USD pepper Bread 49.4% 44.5% Growth Family remittances potential 26,993 Fishing Livestock and beekeeping Zucchini Chocolate 868M USD 903M USD 3.0% 3.1% Gprootwenthtial Banana Foreign tourism Preserved fruits Blackberry inteLrenaadteiorsnhailpminarkets Watermelo Onion 19,650 Sugar Raspberry Pork Lobster Tuna Cattle Gproowtetnhtial Oil exports Beef Shrimp Gprootwenthtial Honey 18,818 Fruit juice Oyster Crab Sardine M USD: Million USD. SOURCE: SIAP with numbers from Bank of Mexico, World Trade Organization and SAT-AGA.16

Publications of the geospatial environment The SIAP makes its activities in the geographical context available to its users through web applications, reports, maps, newsletters and much more. Each publication contains information produced with a high degree of quality, useful for all audiences. All this is available in the geospatial information section of the SIAP website. www.gob.mx/siap 17

The Food and Agricultural Atlas app: for decision makingIt is an application for mobile devices that What data does it provide? ATLASfacilitates the retrieval of information about 71national agri-food business. It is available for free Foreign tradedownload. Percentage of production value by Canadá state 1,802,090,314* Japan U.S.A. Jalisco México 6.4 5.0 Michoacán 83.5 Main Buyer Supplier Importer and (Mexican (Mexican Exporter exports) imports)Production volume World ranking 2007-2016 National production volume World (thousand tonnes) Mexico Average 1st world producer 1,375 1,520,625 tonnes 2007 2008 2009 20100 2011 2012 2013 2014 2015 2016 In the production of this fruit, Mexico maintained the Annual per capita consumption world leadership: it produced 30% of the total avocados1,143 1,162 harvested in the planet. 1,231 1,107 Available in: 1,264 1,316 1,468 1,521 1,644 1,889 7.0 kg.6.9 7.1 Free download: Free download:Sources: SIAP, SAGARPA. 18





Agricultural Subsector

Avocado The three major avocado producing states in the country Percentage of the production value by state recorded growth in their crops during 2016, compared to 2015. This allowed for an increase in the supply of the fruit. Michoacan continues to be the state with the greatest contribution to the volume of this fruit; PArvoemraegdeio almost 8 out of 10 avocados of the national production in 2016 come from this state. 1,375 Estado de Mexico 5.0 1,1432007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Jalisco 1,162 6.4 1,231Top 10 in production volume Michoacan 1,107Main producing states 83.5 1,264 1,316Rank StateVolume (tonnes)Variation (%) 1,4682015-2016 1,521National total 1,6441 Michoacan1,889,35414.9 Variations % 1,8892 Jalisco 3 Mexico 1,477,263 15.1 4 Nayarit 5 Morelos 143,505 19.9 If all the avocado production was packed in 20kg-boxes and those were placed 6 Guerrero in a single row, it would be long enough to go all the way around the globe. 7 Puebla 109,209 22.7 8 Chiapas 9 Yucatan 33,240 -15.1 10 Oaxaca 32,448 9.8 Rest 21,582 30.6 16,293 5.0 2016 InYideldicators Share in the national production of fruits 10,795 7.0 8.8% 10,437 -2.5 7,727 8.3 26,855 14.0 Area Annual per capita consumption Sown Lost Harvested Volume Value Yield Average rural Million MXN price 7.0 Kg.6.9 7.1 Annual Thousand hectares Thousand Tonnes MXN 2015-2016 205 NA 181 tonnes 30,266 / hectare / tonne 1,889 16,019 AAGR 9.6 NA 8.1 34.2 10.5 2007-2016 6.4 NA 5.6 14.9 16.8 5.7 6.3 10.8 0.1 4.8 Increase Does not applyNational monthly production (%) Moderately availableThe last third of the year concentrates the highest volumes of production. 8.6 8.3 8.8 8.8 7.6 7.3 6.8 7.2 9.0 9.2 9.1 9.3January February March April May June July August September October November December22













World ranking Cottonseed 1st 11thworld worldproducer India producer Mexico20,867,647 tonnes 861,531 tonnes 2016 Foreign tradeWith a harvested area of more than 13 million One of every hundred tonnes of cottonseed 2015-2016 Variation (%)hectares, the Asian country maintains the harvested in the world comes from theleadership in the production of this crop. Mexican countryside.2016 Foreign trade Imports Exports Trade balance Imports ExportsTo complement domestic demand for this industrial input, it is necessary to purchase 126 thousand Votlounmnees 126,630 9,745 -116,885 366 -21.4tonnes from abroad. Value 35.6 3.1 -32.5 409 -21.6Commercial origin-destination million USDMexican exports of cottonseed have the American market as their only destination. Increase Decrease 3,1U45S,3A62* Buyer Main (Mexican exports) Supplier (Mexican imports) Importer and Exporter* USD Countries in the Asian continent are alternate markets for the commercialization of cotton. Adequate geographical characteristics for the productionForeign trade evolution (million USD)62 Altitude Rain Temperature Edaphology 55.5 Between 0 to 700 to 1,300 20 to 30 °C Fertile soils with sandy-loamy to clay-loamy textures, 500 MASL mm pH between 5.5 y 8.0 48.6 40.2 42.9 35.6 The sowing of cotton is carried out in regions with the ideal 28.4 27.2 conditions, located mainly in the 24.6 states in the north of the country. 7 0.4 0 0.01 0.04 0.9 0.493 0.522 0.983 4 3.1 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 4.1 5.3 4.1 5.4 7.9 5.3 7.2 17.4 14.4 12.3 8.9 7.7Exports 42.3 44.9 2.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.2 Cottonseed production potential 29

Amaranth As a result of less cultivated area in Tlaxcala, in 2016 the amaranth Percentage of the production value by state production volume decreased 29.2%, compared to 2015. In 2016, almost 5,000 hectares were 2007-2016 National production volume destined to the cultivation of amaranth (thousand tonnes) in eight states of the republic; 80% of this area corresponds to Tlaxcala and Puebla. 9 PrAovmereadgeio 5 32007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Tlaxcala 4 41.7 4 Puebla 4 23.2 4 4Top 7 in production volume 5Producing states 7 9Rank StateVolume (tonnes)Variation (%) Estado de México Variations % 62015-2016 16.9 National total 1 Tlaxcala 6,052 -29.2 With the national production of amaranth, one “alegría”, a traditional 2 Puebla Mexican sweet, could be distributed to 97% of the total population of Brazil. 3 Mexico 2,341 -51.2 4 Morelos 2016 InYideldicators 5 Mexico City 2,102 -9.9 6 Oaxaca 7 Hidalgo 957 -9.8 Rest 340 235.0 206 37.0 98 39.7 6 NA Share in the national production of grains 2 -94.4 Annual per capita consumption Area 0.1% 5.0 g.4.9 5.1 Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne Annual 5 0 5 62 10,172 2015-2016 6 1.3 -30.0 -100.0 -28.9 -35.2 -8.5 AAGR 9.2 -100.0 9.2 -29.2 8.4 -0.5 2007-2016 6.6 -2.3 1.6 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not available8 out of 10 tonnes of this cereal are produced during the months of October to December. 9.7 4.9 0.9 0.0 0.0 0.0 0.0 0.0 0.0 21.0 28.0 35.5January February March April May June July August September October November December30

Amaranth 2016 Foreign trade 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe national production of amaranth is sufficient to satisfy the domestic demand of this cereal, 0.01 40.72 40.71 NA 29.9allowing 41 tonnes to be exported in 2016. thousand USD 0.3 88.2 87.9 NA -0.9Commercial origin-destination Does not apply Increase DecreaseLittle more than 60% of the Mexican exports of amaranth have the Chilean market as their maindestination. Buyer Main (Mexican United States Italy exports) Supplier 46,375* (Mexican Chile imports) Importer and Exporter * USD Adequate geographical characteristics for the productionForeign trade evolution (thousand USD) 132.2 Altitude Rain Temperature Edaphology 0 to 2,800 400 to 1,000 17 to 30 °C Well-drained soils, lithosols, vertisols, luvisols, acrisols, regosols and andisols, pH of 7.0 - 8.0 MASL mm 87.1 89 88.2 86.1 30 39.7 Amaranth’s capacity to adapt to adverse 19.9 conditions allows it to develop in 29.6 diverse soil, humidity and temperature circumstances.2 3.4 2.1 0 2.6 0.4 0 0.3 Exports1.7 0.02 0 Imports 2015 20162007 2008 2009 2010 2011 2012 2013 2014 Importaciones ExportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0 0.0Exports 0.1 0.7 0.1 0.1 27.0 0.0 11.1 0.0 2.5 1.1 1.6 55.7 Amaranth production potential 31

Cranberry The upward trend of these berries is maintained thanks to a greater Baja California Percentage of the production value by state harvested area. In 2016, the increase in the value of production was 14.9 of 90.0% compared to the previous year. Of the producing states of cranberry in the country, Michoacan stands out generating 2007-2016 National production volume 41.7% of the production value of this berry. (thousand tonnes) PArovemraegdeio 9 0.1 Jalisco 0.2 27.7 2 2007 2008 2009 2001.00 2011 2012 2013 2014 20151 2016 7 Top in production volume 7 Michoacan Producing states 10 41.7 18 15Rank StateVolume (tonnes)Variation (%) The production of cranberry in Mexico would be enough to give all the VarViaartiiaotinosns%% 292015-2016 population of Uruguay a 6-ounce package per week. National total 1 Jalisco 29,067 87.7 2016 IYnielddicators 2 Michoacan 3 Sinaloa 13,354 67.1 Area 4 Colima 5 Baja California 6,595 325.9 6 Puebla 7 Estado de Mexico 4,375 275.9 8 Sonora 9 Guanajuato 2,082 -4.8 1,893 0.9 Share in the national production of fruits 690 2.6 0.1% 56 60.7 17 6.4 5 NA Annual per capita consumption Sown Lost Harvested Producción Value Yield Average rural price 109 g.108 110 220011AA53nn--22nn00uu11aa64ll Thousand hectares Thousand Million MXN Tonnes MXN 22000074--AA22AA00GG11RR64 tonnes / hectare / tonne 3 NA 3 1,653 56,873 29 9.9 22.2 NA 45.1 90.0 1.3 87.7 29.4 36.8 NA 81.2 83.5 105.7 1.3 12.1 Increase Does not applyNational monthly production (%) Mostly available Moderately available Least or not availableThe highest monthly production volume of this berry is obtained in December. 4.9 6.0 6.4 6.8 9.1 9.8 7.0 8.1 2.9 4.7 11.3 23.0 January February March April May June July August September October November December32

World ranking Cranberry 1st 4th world world producer United States producer Mexico 18,031 tonnes 643,557tonnes 2016 Foreign trade The United States is the leading Mexican fields contribute 1.5% of the producer of cranberry, accounting for world’s supply of this berry. more than half of the world volume. 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueMexican cranberry is a highly valued fruit abroad, as it exports just over 17 thousand tonnes. 1,550 17,345 15,795 -26.5 55.4 million USD 5.3Commercial origin-destination 187.9 182.6 -28.2 54.7From the domestic volume traded, the American market acquires 97.3% of the Mexican berry. Increase Decrease 175,501,121* Netherlands Main USA Japan Buyer (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USDThe berry from the Mexican fields could be offered to European countries like Norway, Austria and France. Adequate geographical characteristics for the productionForeign trade evolution (million USD) 187.9 Altitude Rain Temperature Edaphology 600 to 2,500 800 to 1,200 16 to 25 °C Light-textured soils with good drainage, MASL mm pH between 4.5 and 5.5 121.4 The cultivated varieties require low 84.8 temperatures over a variable period. Currently, there are areas with high potential 35 42.3 for planting in the center and south of the country that are not being used.2.7 4.5 6 11.2 15.7 10.3 5.9 9.6 7.4 5.30.5 1.4 2.2 7.5 11.2 2015 20162007 2008 2009 2010 2011 2012 2013 2014 Exports Importaciones ImportsMonthly distribution of foreign trade (%) Exportaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 5.1 12.8 11.0 8.0 5.7 7.7 13.4 7.8 8.7 7.4 8.8 3.6Exports 6.5 7.7 12.2 22.3 14.1 8.3 0.8 0.4 1.2 4.2 9.8 12.5 Cranberry production potential 33

Paddy rice In the reporting period, rice production shows the highest Percentage of the production value by state national volume obtained for this grain since 2010. Nayarit, Campeche and Michoacan generate 2007-2016 National production volume more than half of the national volume. Their (thousand tonnes) contribution in 2016 was 148 thousand tonnes. Nayarit stands out for obtaining the 225 highest value for the sale of this cereal. PArovmeraegdeio 225 2952007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Nayarit Veracruz 224 27.2 11.9 263Top 10 in production volume Campeche 217Main producing states 17.0 173 179Rank StateVolume (tonnes)Variation (%) Share in the national 1802015-2016 production of grains 232National total 2361 Nayarit254,0437.6 0.8% Variations % 2542 Campeche 3 Michoacan 69,280 6.1 4 Veracruz 5 Colima 49,480 20.1 6 Tamaulipas 7 Jalisco 29,454 -11.4 The production of rice in 2016 would be enough to distribute 180 g to 8 Morelos each of the inhabitants of China. 9 Tabasco 26,969 110.6 10 Guerrero 17,253 -5.3 Rest 16,886 3.9 15,907 -19.7 13,393 3.9 2016 InYideldicators 11,549 -10.0 2,444 23.9 1,428 -1.4 Annual per capita consumption Area Sown Lost Harvested Volume Value Yield Average rural Million MXN price Thousand hectares Thousand Tonnes MXN tonnes 976 / hectare / tonne 8.9 kg.8.8 9.0 Annual 41.46 0.05 41.41 254 3,841 2015-2016 15.1 6.1 -2.0 -97.4 1.9 7.6 5.3 6.9 AAGR -1.6 5.6 2007-2016 -6.2 -36.5 -5.8 4.4 7.1 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableHalf of the cereal production is obtained during the two last months of the year. 4.5 4.1 1.8 1.4 2.7 10.0 3.1 7.4 6.4 8.2 32.9 17.5 January February March April May June July August September October November December34

World ranking Polished rice 1st 61st world world producer China producer Mexico 206,507,400 tonnes 152,760 tonnes 2016 Foreign trade The extension of Chinese rice fields is the second Mexico has a rice yield per hectare that largest on the planet; 3 of each 10 tonnes exceeds the world average in 1.2 tonnes. produced in the world come from them. 2015-2016 Variation (%)2016 Foreign trade Imports Exports Trade balance Imports ExportsIn 2016, Mexico acquired four out of every five tonnes of rice consumed in the country from the Votlounmnees 929,517 8,291 -921,226 6 304foreign market. Value 313.6 4.4 -309.2 -0.7 90.9Commercial origin-destination million USDThe United States is Mexico’s main rice trading partner. In 2016, the money flow of this grain Increase Decreasebetween both countries reached 265.8 million USD. Buyer Main (Mexican United States 2,185,925* exports) Cuba Venezuela Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production China, Benin and South Africa are the world’s leading importers of this cereal as a staple food.Foreign trade evolution (million USD) 422.5 Altitude Rain Temperature Edaphology 0 to 100 1,000 to 1,900 25 to 33 °C Preferably non-calcareous soils, with a depth greater 387.5 MASL mm than 60 cm, pH of 5.2 - 8.0 315.8 313.6 359.3 357.6 The best yields of this crop come from areas 309.8 359.5 considered of high productive potential; however, states such as Yucatan, Chiapas 335.6 and Guerrero show favorable conditions for production that have not been exploited yet.238.5 4.9 6 3.9 3.5 1.7 1.6 5.3 2 2.3 4.4 Exports Imports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Exportaciones ImportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 9.8 7.6 6.5 13.7 2.9 8.2 9.1 5.9 5.3 11.5 8.4 11.1Exports 1.8 3.6 3.0 3.5 1.6 0.4 2.9 0.7 1.5 2.8 25.1 53.1 Paddy rice production potential 35

Fodder oats Due to a higher yield compared to 2015, the value of Percentage of the production value by state fodder oat production in 2016 showed an increase of 13.7 percent. Chihuahua 22.1 Of the national production of fodder 2007-2016 National production volume oats, 29% is obtained in Chihuahua. The (thousand tonnes) municipalities of Cuauhtemoc, Guerrero and Namiquipa generate more than half of the volume produced in the state. PArvoemraegdeio 10,105 Durango 19.3 10,400 Estado de 11,022 México 10,600 12.5 10,015 6,266 Share in the national 10,903 production of fodders 11,168 10,838 8.5% 9,362 10,476 2007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Top 10 in production volume Main producing states Rank State Volume (tonnes) Variation (%) 2015-2016 National total 10,476,493 11.9 1 Chihuahua 3,045,420 19.2 2 Durango 1,844,362 40.6 The area sown of oats in Mexico is greater than that of the territory of Trinidad and Tobago. 3 Estado de Mexico 1,176,065 -0.2 2016 InYideldicators 4 Zacatecas 1,099,439 14.8 Area 5 Coahuila 590,339 5.6 6 Hidalgo 549,440 -5.5 7 Michoacan 380,923 10.2 8 Guanajuato 360,264 0.5 9 Jalisco 308,583 3.8 10 Sonora 172,271 7.8 Rest 949,387 -10.2 Variations % Annual Sown Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 690 3 687 tonnes 4,691 / hectare / tonne 2007-2016 10,476 448 -3.5 -75.4 -2.0 13.7 15.3 -1.1 -22.6 -0.6 11.9 3.5 1.6 0.1 14.2 0.7 3.4 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableMore than 60% of production is obtained in the last quarter of the year. 4.4 3.5 6.4 7.4 5.9 3.7 1.3 1.1 1.2 15.0 32.7 17.4 January February March April May June July August September October November December36

Fodder oats 2016 Foreign trade 2015-2016 Variation (%)2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueMexico exports one of every 10 thousand kilograms of this crop destined for the feeding of 3,861 1,172 -2,689 308 95.3livestock. thousand USD 892.8 155.2 -737.6 98.6 96.3Commercial origin-destination IncreaseThe volume of Mexico’s international trade in fodder oats is not significant; in 2016, itexported 1,172 tonnes and acquired 3,861 tonnes. Buyer Main (Mexican 155,180* exports) USA Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production At the global level, the international trade of fodder is conditioned by the Altitude Rain Temperature Edaphology geographical proximity between crop areas and livestock. 1,000 to 3,000 400 to 1,300 12 to 17 °C Clay or clay-loamy soils with water retention,Foreign trade evolution (thousand USD) MASL mm pH of 5.0 - 7.0 892.8 The greatest amount of area with productive potential for fodder oats450.1 465 455.4 465 455.4 is found in the central and southern regions of the country; however, 177.5 242.7 449.5 the greatest volume of production 4.6 150.1 79.1 is reached in the north-center of 110.7 66.4 110.7 173.4 84.7 155.2 Mexico.17.7 66.4 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Exportaciones ImportacionesMonthly distribution of foreign trade (%) Fodder oats production potential Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 2.3 3.8 7.4 14.1 12.9 21.2 2.1 15.7 8.2 12.3Exports 0.0 0.0 30.1 23.4 39.9 5.2 0.0 1.2 0.0 0.0 0.2 0.0 37

Oat grain In 2016, oat grain volume decreased 16.1% compared to 2015, Percentage of the production value by state due to a decrease in the sown area, since it competes for the use of the land with fodder oats. Chihuahua 49.6 2007-2016 National production volume 45% of the grain is produced in Chihuahua, 170 (thousand tonnes) which is why it is positioned as the leading generator of this cereal. 85 PArovmeraegdeio 99 125 Zacatecas Estado de 148 7.6 Mexico 130 25.7 1112007 2008 2009 20100 2011 2012 2013 2014 2015 2016 51 Share in the national 84Top 10 in production volume production of grains 91Main producing states 93 0.2% 85RankStateVolume (tonnes)Variation (%) Variations % 712015-2016 National total 71,152 -16.1 1 Chihuahua 32,032 -24.3 2 Estado de Mexico 21,135 14.4 With the production of oats in Mexico almost 1.2 trillion 60 g energy bars could be produced. 3 Hidalgo 4,608 -24.6 4 Zacatecas 4,073 -33.7 5 Tlaxcala 3,990 61.1 6 Durango 2,407 -47.1 7 Jalisco 1,170 -42.0 2016 InYideldicators 8 San Luis Potosi 735 -66.1 9 Puebla 511 5.2 10 Coahuila 263 3,774.1 Rest 227 1,843.4 Area Annual per capita consumption Sown Lost Harvested Volume Value Yield Average rural price Thousand hectares Thousand Million MXN Tonnes MXN tonnes / hectare / tonne 1.6 kg.1.5 1.7 Annual 38.6 0.2 38.4 299 4,196 2015-2016 71 1.9 -20.6 -83.5 -18.8 -13.3 3.3 AAGR -7.1 -22.7 -6.8 -16.1 1.8 3.3 2007-2016 -6.0 0.8 8.3 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not available6 out of 10 tonnes are obtained between November and December. 2.8 0.2 0.0 0.0 3.2 13.7 7.2 1.4 0.4 11.0 37.6 22.5 January February March April May June July August September October November December38

World ranking Oat grain 1st 30th world world producer Russia producer Mexico 5,273,812 tonnes 93,021 tonnes 2016 Foreign trade The annual world production of this cereal Four out of every thousand tonnes of this 2015-2016 Variation (%) exceeds 22.7 million tonnes; one quarter of grain produced in the world are grown in it is obtained from Russia. Mexico.2016 Foreign trade Imports Exports Trade balance Imports ExportsTo satisfy domestic demand, Mexico purchases 63% of the national consumption from the Votlounmnees 119,701 21 -119,680 -15.7 -86foreign market. Value 27,858 333.6 -27,524.4 -39.5 388Commercial origin-destination thousand USDIn 2016, the monetary value of the Mexican trade of this grain reached 28.2 million USD. Increase DecreaseCanada is the main supplier, while Panama makes the largest purchases of the cereal. Buyer Main (Mexican United Venezuela exports) States Supplier (Mexican 327,840* imports) Panama Importer and Exporter * USD Adequate geographical characteristics for the production Germany and China stand out as the main buyers of oat grain worldwide, with 284,000 and Altitude Rain Temperature Edaphology 66,000 tonnes on average per year, respectively. 1,000 to 3,000 400 to 1,300 12 to 17 °C Silty-clay or clay-loamy soils of medium depth,Foreign trade evolution (thousand USD) MASL mm pH of 5.5 - 7.5 64,680 52,954 46,050 41,068 40,156 42,912 The largest production of oat grain in23,114 24,978 27,858 the country is generated in areas with an environment that is not so favorable 14,123 for crop growth; however, there are great possibilities for its production in 336.2 12.9 10 49.7 4.4 51.5 486.7 144.9 the center of the country. 2007 2008 2009 2010 2011 2012 2013 2014 68.4 333.6 Exports ImportsMonthly distribution of foreign trade (%Ex)portaciones 2015 2016 ImportacionesImports Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Oat grain production potentialExports 1.2 1.3 29.9 1.8 1.7 28.0 0.8 1.3 1.6 2.0 28.5 1.9 0.0 4.3 0.0 4.3 0.0 0.0 0.0 0.0 91.2 0.0 0.1 0.1 39