Atlas 2017_english

For national mobilizationNational Inspection Infrastructure: SENASICA has a primary network of 20 Federal Veri cation and Inspection Points (PVIF) and a secondary network of 297 Internal Inspection and Veri cation Points(PVI), which are authorized for inspection. Primary network Secondary network Conventional PVIFs (15) PVIF Center for Comprehensive Border Tra c (CAITF) (3)PVIF Military Security Veri cation and InternalPost (2) Inspection Checkpoint (297)PVIF with presence of K9 Unit (7)------------------------------------------------ ------------------------------------------------- - - - - - - - - -P-h-y-to-z-oo-s-a-ni-ta-r-y -in-sp-e-c-ti-on- -in-P-V-IF- - - - - - - - - - - - - - - - Phytozoosanitary inspection in PVI 277,122 ------------------------------------------------ Passenger 645,020 Commercial loads Emptytransport: 3,497Agricultural: 61.7% 569,200 Commercial loads vehicles With sanitary regulation: 475,942 With sanitary regulation: 510,120 Without sanitary regulation: 93,258 Without sanitary regulation:134,900 Livestock: 38.3% 272,053 Agricultural: 22.2% Agricultural: 31% Private vehicles Livestock: 77.8% Livestock: 69%------------------------------------------------ ------------------------------------------------ Main pests and / or diseases inspected in commercial ship- Main pests and / or diseases inspected in commercial ship- ments in PVIF ments in PVI------------------------------------------------ ------------------------------------------------Regulatory pests Oriental Trips Fruit Flies Avian In uenza Brucellosis, tuberculosis Fruit Flies Regulatory pests Regulatory pests Avian In uenza Brucellosis, tuberculosis of citrus 12.9% 12.7 % H5N2 and H7N3   and tick boophilus spp. 40.9 % of avocados of citrus H5N2 and H7N3   and tick 16.3% 20.2 % 18.0 % 33.3% 9.6% 58.0% boophilus spp. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -4-1.-9%- - ------------------------------------------------- - - - - - - - - - - -C-a-rg-o-o-f-h-ig-h-s-an-i-ta-ry-r-is-k-in- P-V-I- - - - - - - - - - - - - - - - --Ei-gh-t-co-m-m-e-rci-al-ca-Crg-ao-regs-oc-oon-fsi-hdei-gre-hd-soa-f nh-iigt-ha-rryis-kr-iws-ker-ien-dPe-tVe-IcFt-ed-, -an-d-so-m-e-sa-n-ita-ry-m-e-as-u-re-s 619 commercial cargoes considered of high risk were detected, and some sanitary measures were applied. were applied.Fruit Flies Hosts of Brucellosis, tuberculosis Avian In uenza Bird droppings Fruit Flies Hosts of Brucellosis, tuberculosis Avian In uenza Bird droppings1,101 t huanglongbing   and tick H5N2 and H7N3 440 t 238.1 t huanglongbing   and tick H5N2 and H7N3 70,605 heads 85.7 t 587 t boophilus spp. 41.6 t boophilus spp. 370,107 heads 3,706 plants 41,267 heads 344 plants Source: SIAP, SENASICA 4,702 heads 149

Soy There were 280,000 cultivated hectares in 2016, which Percentage of the production value by state produced 509,114 tonnes, a figure that exceeds by 49.3% that of the previous year. Sonora 21.6 2007-2016 National production volume (thousand tonnes) Campeche, San Luis Potosi, Sonora and Tamaulipas contribute four-fifths of the national production; its production value is 3.473 billion MXN. PArovmereadgieo Tamaulipas 28.9 246 882007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Campeche 153 19.5 121Top 10 in production volume 168 Share in the national 205Main producing states production of oilseeds 248 239Rank StateVolume (tonnes)Variation (%) 63.7% 3872015-2016 341National total Variations % 5091 Tamaulipas509,11449.3 2 Sonora 3 Campeche 146,939 48.2 4 San Luis Potosi 5 Veracruz 110,238 71.8 6 Chiapas 7 Yucatan 96,591 75.2 The national soy production is equivalent to the weight 8 Sinaloa of about 22,000 subway cars of Mexico City. 9 Quintana Roo 67,028 7.7 10 Nuevo Leon 27,600 52.7 Rest 22,450 -4.3 19,559 100.2 13,299 NA 2016 InYideldicators 3,887 -25.8 1,394 -31.8 131 -92.6 Annual per capita consumption Area 37.2 kg.37.1 37.3 Annual Sowed Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 280 2 278 tonnes 3,473 / hectare / tonne 2007-2016 509 6,823 10.4 -39.9 11.1 75.6 1.8 16.1 -15.7 18.0 49.3 30.3 17.6 21.5 34.3 2.9 7.2 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThe harvest of this oilseed is mostly obtained in the months of November to January. 14.8 5.8 0.4 0.1 0.1 0.0 0.2 0.5 0.1 6.8 31.6 39.6January February March April May June July August September October November December150

World ranking Soy 1st 17th world world producer United States producer Mexico 106,877,870 tonnes 387,366 tonnes 2016 Foreign trade The leading producer of this oilseed accounts In the world, 117.5 million hectares Variation (%) 2015-2016 for 34.9% of the 306.5 million tonnes that are are planted with soybeans; 0.2% of harvested annually in the world. them are located in Mexico.2016 Foreign trade Imports Exports Trade balance Imports ExportsOf the total volume of soy consumed by Mexico, 88.8% has its origin in imports. The country has Votlounmnees 4,038,860 38 -4,038,822 3.8 -75.8virtually no exports of this crop. 0.04 Value 1,549.4 -1,549.36 3.1 -74.5Commercial origin-destination million USDThe main suppliers of the imported oilseed volume are the United States, with 89.6%, followed by Increase DecreaseParaguay and Brazil, with 7.2% and 3.2%, respectively. Germany Russia Main 44,363* Buyer USA (Mexican exports) Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production China, the Netherlands and Mexico are the main soybean importing countries. Altitude Rain Temperature Edaphology In 2016, world imports reached 133.9 million tonnes. 0 to 1,600 450 to 1,000 20 to 28 °C Neutral, slightly acidic, flat, well-drained soils,Foreign trade evolution (million USD) MASL mm loamy texture, pH of 6.0 - 6.5 1,908.3 1,983.8 1,968.8 1,700.9 1,549.4 1,515.1 1,502.3 Regions with optimal conditions for 1,581.6 the cultivation are located in Sinaloa, Nayarit, Michoacan, Guerrero and 1,357.1 Oaxaca. However, sowing is not at its maximum potential there.1,129.80.1 0.1 0.1 0.1 0.1 0.1 0.2 0.2 0.2 0.04 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 6.9 7.3 10.4 9.2 7.8 9.7 8.5 8.3 6.0 11.2 11.1 3.6Exports 28.0 20.7 0.7 0.3 0.7 11.6 0.1 0.0 10.8 1.6 0.2 25.3 Soy production potential 151

Tobacco Due to better yields compared to 2015, the production volume Percentage of the production value by state of this crop was 22% higher in 2016. 89 out of every 100 kilograms of 2007-2016 National production volume tobacco are obtained in Nayarit, state (thousand tonnes) that maintains the highest yields per hectare in this crop. PArvoemraegdeio 12 13 Nayarit Veracruz 11 84.7 13.6 8 72007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Chiapas 10 1.3 15Top in production volume 15Producing states Share in the national 15 production of 13Rank StateVolume (tonnes)Variation (%) agroindustrials Variations % 162015-2016 National total 0.1% 1 Nayarit 15,864 22.0 2 Veracruz 3 Chiapas 14,082 24.0 The annual production of Tobacco is equivalent to 4 Guerrero the weight of almost 7 thousand adult white rhinos. 5 Tabasco 1,373 15.7 2016 InYideldicators 362 -11.8 45 16.0 2 -69.1 Annual per capita consumption Area 0.2 kg.0.1 0.3 Annual Sowed Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 7 0.1 6.9 tonnes 514 / hectare / tonne 2007-2016 32,398 -9.5 -88.7 5.5 16 24.2 2.3 0.4 21.4 0.2 7.9 1.8 22.0 15.6 5.5 2.2 2.0 Decrease IncreaseNational monthly production (%) Mostly available Moderately available Least or not availableNine out of 10 tonnes are obtained during the March - May quarter. 0.7 2.1 23.6 27.5 35.1 6.4 0.1 0.2 0.4 1.7 1.1 1.1January February March April May June July August September October November December152

World ranking Tobacco 1st 37th world world producer China producer Mexico 2,995,400 tonnes 15,119 tonnes 2016 Foreign trade 7.2 million tonnes of Tobacco leaves are Mexico reports a yield per hectare Variation (%) 2015-2016 produced worldwide. China contributes 300 kilograms higher than the world 41.7% of that volume. average.2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueMexico imported a volume of tobacco similar to the one it produces. In that sense, 59% of the 15,199 5,291 -9,908 -10.2 -9.6available tobacco in the country came from abroad. million USD 86.2 32.8 -53.4 -18.0 -32.7Commercial origin-destination DecreaseThere are 16 countries from which Mexico purchases tobacco, mainly the United States, with avolume of 9,616 tonnes; in second place is Canada with 2,475 tonnes. 12,496,375* Buyer Main USA (Mexican exports) Nicaragua Dominican Supplier Republic (Mexican imports) Importer and Exporter * USDThe United States and Belgium are the main importers of tobacco in the world. For Mexico, the target market isfocused on those who buy it in non-relevant quantities, mainly European nations.Foreign trade evolution (million USD) Adequate geographical characteristics for the production 143.8 150.5 Altitude Rain Temperature Edaphology 142.8 0 to 600 700 to 1,500 20 to 30 °C Soils with light to medium texture, MASL mm pH of 5.0 - 7.5136.2 135.7 105.9 105.2 106.9 It is possible to intensify the planting 80.5 86.2 of the crop in the west of the country, since it has the optimum conditions56.6 48.7 for its production; such is the case of Sinaloa, Nuevo Leon and Tamaulipas. 31.8 28.7 24.7 29.2 33.5 34.4 31.2 32.821.9 27.22007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Exports ImportsMonthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 8.7 15.0 3.4 21.9 13.5 8.0 4.8 8.0 3.8 3.3 4.9 4.7Exports 1.3 11.5 3.4 2.2 5.7 3.7 14.6 12.6 19.9 11.2 8.8 5.1 Tobacco production potential 153

Tomatillo Better yields in 2016 led to a growth of 2.1% in the volume of Percentage of the production value by state production, compared to that obtained in 2015. Sinaloa and Zacatecas generate 29% of 2007-2016 National production volume the total production, whose national (thousand tonnes) production value amounted to 3.006 billion MXN in 2016. PArovmeraegdeio 649 Sinaloa Zacatecas 16.3 9.3 7252007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Jalisco 609 9.1 648Top 10 in production volume 720Main producing states 563 595Rank StateVolume (tonnes)Variation (%) 5882015-2016 661National total 6841 Sinaloa698,0172.1 Variations % 6982 Zacatecas 3 Michoacan 118,439 -2.7 4 Puebla 5 Jalisco 84,805 6.6 6 Estado de Mexico 7 Sonora 55,028 -3.4 The annual production volume is equivalent to 1,500 times the weight 8 Nayarit of the International Space Station (ISS). 9 Tlaxcala 54,696 7.3 10 Morelos 53,272 -1.2 Rest 44,161 0.0 44,077 38.0 38,402 -2.6 2016 InYideldicators Share in the national production of vegetables 21,519 -8.5 4.5% 19,995 -13.5 163,622 3.1 Annual per capita consumption Area 4.5 kg.4.4 4.6 Annual Sowed Lost Harvested Volume Value Yield Average rural 2015-2016 Million MXN price Thousand hectares Thousand Tonnes MXN AAGR 43 1 42 tonnes 3,006 / hectare / tonne 2007-2016 698 4,307 -2.2 -47.9 -0.5 -0.7 16.6 -2.3 -1.2 -2.3 2.1 3.6 -2.7 -0.4 2.6 1.9 4.0 Increase DecreaseNational monthly production (%) Mostly available Moderately available Least or not availableThere is year-round availability of this vegetable, although January has the highest monthly share. 13.3 8.8 8.6 8.2 7.1 4.1 8.8 8.9 7.8 9.6 8.0 6.8January February March April May June July August September October November December154

Tomatillo 2016 Foreign trade Variation (%) 2015-20162016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueMexico has a production scale of tomatillo that allows it to generate surpluses for the foreign market. 0 147,284 147,284 -100 10.6The volume exported in 2016 is 11% higher than that sold during the previous year; its sale generates million USD 0an economic influx to the country of 66.6 million USD. 66.6 66.6 -100 2.9Commercial origin-destination Increase DecreaseAlmost all of the Mexican tomatillo exports are destined for the US market; purchases from five othercountries are not significant. 66,531,054* Germany Main USA Netherlands Buyer (Mexican exports) Supplier (Mexican imports) Importer and Exporter* USDThe Netherlands, Germany, the United Kingdom, the United Arab Emirates and Japan Adequate geographical characteristics for the productionare countries of opportunity for the sale of this Mexican vegetable.Foreign trade evolution (million USD) Altitude Rain Temperature Edaphology 0 to 1,200 600 to 1,200 18 to 25 °C Siliceous, clayey, light textured soils, 64.7 66.6 MASL mm pH of 5.0 - 6.8 50 54.7 The highest crop yield occurs in the optimum regions. With technological 33.0 40.9 innovation, production can be boosted. 34.932.528.1 26.2 0 0.01 0 0 0 0 0 0 0.01 0 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%Ex)portaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Exports 7.5 9.0 8.4 7.9 8.9 8.8 7.0 7.6 7.6 8.2 9.4 9.7 Tomatillo production potential 155

Food loss and waste: more awareness Food losses mean a waste of resources and inputsand food for everyone used in production, such as land, water, and energy, which is a waste of greenhouse gas emissions. The volume of food losses and waste worldwide is equivalent to almost six times the production of the FAO leads countries and international proposals that main agricultural and shery goods estimated to be seek to identify and reduce food loss and waste. obtained by Mexico in 2017. Mexico is an active part of this group. FAO reports that 1.3 billion tonnes of food are lost or wasted around the world every year; which represents one-third of all food produced for human consumption. Estimates by FAO report that the estimated annual amount of losses and waste by food groups is: Fruits and vegetables Dairy products 20% 45% In Europe alone, about 29 Fish and They are the most perishable million tonnes of dairy shell sh products are lost or wasted crops, their misuse leads to almost half being wasted. every year. 35%Cereals 30% It is estimated that 8% of the sh caught in the world Consumers in industrialized countries waste 286 million are returned to the sea, tonnes of cereal products. mainly due to poor management. Oilseeds 20% and legumesMeats 20% One in ve kilos of oilseeds Roots and 45% and legumes do not reach tubers Of the 263 million tonnes of the tables of nal Only in North America and meat produced annually in the consumers. Oceania, 5.8 million tonnes world, one- fth are lost or are lost, exclusively in nal wasted. consumption.Source: FAO.156

Urban and peri-urban agriculture: farming in citiesthe rearing of animals in and around cities. ORIGIN OF THE CONCEPT Urban agriculture The terms urban agriculture and peri-urban agriculture were It is practiced on small surfaces proposed by FAO in 1999 to refer to a established in cities; they produce crops type of agriculture instituted within and raise small livestock (hens and the framework of food security in rabbits) for their own consumption or for developing countries. sale in local markets. In Mexico City, for example, several boroughs It provides practice activities that are part of urban and food products of peri-urban agriculture. (cereals, tubers, vegetables, fruits) and animals (poultry, goats, sheep, cattle, pigs). Peri-urban agriculture How are How are they similar? It is carried out around the urban Mainly by the centers, in an intermediate space In the practices of types of cultivations, between the city and the countryside intensive cultivation the scale of and which, depending on the surface, of vegetables, herbs, production and can also have livestock, forestry or sale; the size of fruit trees, and in the orchards, andSource: SIAP, FAO. the rearing of small the cultivation of some cereals. domestic animals and some dairy cows. 157

Grapefruit The volume of domestic production in 2016 increased 3.2% Percentage of the production value by state due to higher yields; and better prices allowed for a 28.9% increase in the production value compared to 2015. Veracruz contributes 6 out of every 10 tonnes of the national 2007-2016 National production volume PArovemraegdeio production, with a value of 960 (thousand tonnes) million MXN. 410 Tamaulipas 10.3 3132007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Michoacán Veracruz 425 13.3 52.1 432Top 10 in production volume Annual 401Main producing states 2015-2016 Share in the national 397 production of fruits Rank State 415Volume (tonnes)Variation (%) AAGR 4252015-2016 2007-2016 2.1% National total 425 1 Veracruz 424438,0573.2 2 Tamaulipas Variations % 438 3 Michoacan 258,997 4.0 4 Nuevo Leon 5 Campeche 54,488 17.1 6 Sonora 7 Puebla 45,319 -8.6 The sowed area of grapefruit in 2016 is equivalent 8 Yucatan to more than 700,000 tennis courts. 9 Sinaloa 27,705 5.7 10 Oaxaca 20,014 5.6 Rest 15,721 -5.8 5,005 -1.2 4,639 -9.1 2016 InYideldicators 2,316 -19.8 1,005 -13.4 2,848 -11.4 Area Annual per capita consumption Sowed Lost Harvested Volume Value Yield Average rural Million MXN price 3.4 kg.3.3 3.5 Thousand hectares Thousand Tonnes MXN 18 NA 17 tonnes 961 / hectare / tonne 438 2,193 -3.1 NA -2.6 28.9 26.5 3.2 24.9 6.0 0.2 NA 0.2 3.8 7.0 3.6 3.1 Increase Decrease Does not applyNational monthly production (%) Mostly available Moderately available Least or not availableThere is availability throughout the whole year, although production increases in the last quarter. 5.3 6.5 7.0 7.7 11.4 5.0 3.6 3.9 5.2 15.4 16.0 13.0January February March April May June July August September October November December158











































Beef in carcass The market of animals for fattening is still insufficient, therefore, Percentage of the production value by state beef market grew 1.8% in 2016 compared to 2015. This factor keeps the price of this meat high. In 2016, Veracruz, Jalisco and Chiapas held the top three positions in national 2007-2016 National production volume PrAovmereadgieo production. Altogether, these states (thousand tonnes) participate with one third of the 1,773 production value of beef. San Luis Potosi 5.8 1,635 Veracruz 1,667 12.5 1,705 1,7452007 2008 2009 20100 2011 2012 2013 2014 20152016 Jalisco 1,804 12.5 1,821 1,807Top 10 in production volume 1,827Main producing states 1,845 Rank State 1,879Volume (tonnes)Variation (%) Variations %2015-2016 National total 1 Veracruz 1,878,705 1.8 2 Jalisco 3 Chiapas 252,402 1.3 4 San Luis Potosi 5 Sinaloa 216,535 6.3 National beef production equals nearly 4 times the weight of the tallest building in 6 Baja California the United States, the One World Trade Center, built at Ground Zero in 2014. 7 Durango 115,503 0.7 8 Michoacan 9 Chihuahua 103,211 17.5 10 Sonora 91,337 1.4 Rest 89,682 2.3 83,876 5.8 2016 IYniedldicators 77,660 2.3 Share in the national production of livestock 76,050 5.8 9.1% 69,084 -3.7 703,366 -1.4 Annual per capita consumption Stock Production Value Producer Million Thousand Million MXN average price 14.914.8 kg1.5 Annual head tonnes 2015-2016 31.3 1,879 118,850 MXN/tonne AAGR 0.8 1.8 2.9 63,262 2007-2016 0.8 1.6 10.0 1.1 8.3National monthly production (%) IncreaseThis product is obtained throughout the year, although with a slight preponderance in the last quarter. Moderately available 8.0 8.0 8.0 7.9 8.2 8.3 8.5 8.5 8.4 8.5 8.7 9.0January February March April May June July August September October November December180

World ranking Beef in carcass 1st 6th world world producer United States producer Mexico 11,453,253 tonnes 1,827,152 tonnes 2016 Foreign trade The United States reiterates its capacity Mexico participates with 2.8% of the world Variation (%) 2015-2016 to produce beef. Its volume represents volume of beef, supported by a cattle herd of 17.7% of the world total. 31.3 million heads.2016 Foreign trade Imports Exports Trade balance Imports ExportsThere is a growing international interest in the national meat, reason why the annual increase rate of Votlounmnees 131,387 183,217 51,830 5.8 13.5the exported volume is higher than that of imports. 1,094.4 363 Value 731.3 -15.9 0.2Commercial origin-destination million USDThe United States is our main trade partner for this livestock. During 2016, Mexico sold 168,000 and Increase Decreaseacquired 109,000 tonnes from this country. 1,016,641,752* Buyer Main USA (Mexican Japan exports) Hong Kong Supplier (Mexican imports) Importer and Exporter * USD The international recognition of the meat quality of the Mexican bovine species has opened channels for the Adequate geographical characteristics for the production commercialization with Arab countries. Altitude Humidity Temperature EdaphologyForeign trade evolution (million USD) 1,500 to 2,500 Constant 14 to 21 °C Fluvisols, cambisols and luvisols soils with mild1,072.3 1,162.7 1,092.1 1,094.4 MASL slope and depth 837.0 876 929.7 831.4 898.7 998.8 Location From 5 to 10 km away from human settlements 869.8 747.5 907.4 532 648.8 731.3 Jalisco, Tamaulipas and the central zone of the country present the optimal climatic and geographical conditions to raise cattle.145 289.3 142.9 173 Exports 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Imports Exportaciones ImportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 6.1 6.3 7.4 9.1 9.1 7.6 8.1 10.1 8.9 8.7 8.9 9.7Exports 7.5 8.1 8.1 8.5 8.9 8.8 7.7 8.8 8.1 8.5 8.6 8.4 Beef in carcass production potential 181

Halal: a ritual as lifestyle 120 Mexican companies will be able to diversify the countriesWith regard to food, and in accordance with the precepts of Islam, animals must be slaughteredfrom a cut in the neck and with their heads towards Mecca while the meat is devoted to Allah. Our country opens roads to the Middle East. National companies are thousand tonnes of meat worth 120 million USD, as well as honey, Requirements to produce Halal food dates, berries, chickpeas, tuna and spices, among others.Halal refers to what Must notis allowed, healthy, contain prohibited ethical and not substances or abusive; good for ingredientshumans, animals, and the environment Product made with suitable utensils or machinery Animals must Something is Halal when Do not usebe fed with food of it adheres to the Islamic prohibited substancesvegetable origin during elaboration, norm written in the processing, storage Qur’an and transportation The colorants, Permitted animals Halal beef productionand additives have to be must be killed with States Halal the least stress Fish is possible Michoacan Durango San Luis Potosi considered 12% 13% 60% Halal Veracruz 8% Nuevo Leon 7%Sources: SIAP, Halal Institute. 182

183

Wool: the other face of sheepshearing the animal, before some other processes, such as washing.In Mexico, in general, cattle is of a mixed Main producers of greasy woolvariety; a cross of native animals with breedlambs. A low percentage of sheep are from Restpure breeds. 22% San Luis Potosi Hidalgo 8% 44% Zacatecas 13% Estado de Mexico 13% Hampshire Other breeds of wool In 2016, Mexico Rambouillet sheep that are reared produced 4,854 tonnes in Mexico are: Dorset, Debouillet, Merino, of greasy wool Lincoln, Marsh and Wool is processed Rommey. industrially or handcrafted, to become threads and fabrics for clothing, carpets and handicrafts, among others. CorriedaleSource: SIAP. 184



Pork in carcass The dynamics of the sector allowed the growth in pork Percentage of the production value by state production to have a positive value of 4.1% during 2016, compared to the previous year. Sonora 14.8 2007-2016 National production volume (thousand tonnes) National pork production is significantly concentrated in Jalisco, Sonora,and Puebla which hold the first three places with almost 50% of the production value. PrAovmereadgieo 1,236 1,1522007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Puebla 1,161 11.7 1,162Top 10 in production volume Jalisco 1,175Main producing states 23.3 1,202 1,239Rank StateVolume (tonnes)Variation (%) 1,2842015-2016 1,291National total 1,3231 Jalisco1,376,1994.1 1,3762 Sonora Variations %3 Puebla285,09310.7 4 Yucatan 5 Veracruz 237,889 3.9 If all of the 2016 pork meat production were to be prepared in “carnitas”, it would be 6 Guanajuato enough to feed the entire populations of China and India together twice. 7 Michoacan 163,396 0.9 8 Oaxaca 9 Chiapas 134,230 9.1 10 Guerrero 120,724 1.6 Rest 111,722 2.6 44,339 6.9 2016 IYniedldicators Share in the national production of livestock 27,873 0.2 6.7% 26,137 0.0 21,895 -1.8 202,901 -1.3 Annual per capita consumption Stock Production Value Producer Million MXN average price 16.6 kg.16.5 16.7 Annual Million Thousand 2015-2016 heads tonnes 56,893 MXN/tonne 16.7 1,376 AAGR 5.2 41,341 2007-2016 2.0 4.1 7.5 1.0 2.0 1.1 5.4 IncreaseNational monthly production (%) Moderately availableThe product is available throughout the year, although with in a slightly greater proportion during the last trimester. 8.0 7.9 7.9 7.8 8.1 8.4 8.3 8.3 8.5 8.6 8.9 9.3January February March April May June July August September October November December186

World ranking Pork in carcass1st 15thworld worldproducer China producer Mexico54,445,500 tonnes 1,290,591 tonnes 2016 Foreign tradeThe largest pork producer contributes In the context of the global Variation (%) 2015-2016nearly half the volume available in production of pork, Mexicothe world. generates 1.1% of the volume.2016 Foreign trade Imports Exports Trade balance Imports ExportsEven though Mexico is among the countries with significant foreign purchases of pork, the exported Votlounmnees 754,450 105,076 -649,374 0.5 8.2volume is growing rapidly. 432.1 -857 4.3 9.5 Value 1,289.1Commercial origin-destination million USD IncreaseThe volume of meat imported by Mexico is acquired from five nations, being the United Statesand Canada the mains suppliers. Mexican exports reach the markets of eight nations, mainlyJapan and Korea. 339,076,972* Buyer Main Japan (Mexican USA exports) South Korea Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the productionChina, Italy, Germany, Japan and Mexico are the largest importers of pork. As an exporting country, Mexicoshould seek to consolidate its sales to other Asian countries such as China, Hong Kong and Singapore.Foreign trade evolution (million USD) Altitude Humidity Temperature Edaphology Location NA 50 and 75% 17 to 24 °C Fully-slatted, isolated 5 to 10 km away from 1,546.1 soil, straw human settlements 1,289.1 1,235.5 974.3 997.8 1,174.8655 877 Pig farming is not limited to 704.3 a specific geographical area, 377.6 444.7 429.1 394.6 432.1 provided it is under controlled507.6 environments. 318.2 306.7230.9 227.1 316.7 Exports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Imports Exportaciones ImportacionesMonthly distribution of foreign trade (%) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 8.0 7.4 6.9 7.6 8.2 7.2 7.5 8.8 8.8 8.7 10.2 10.7Exports 6.2 7.7 8.3 7.3 9.1 8.7 7.8 8.5 8.8 9.3 9.1 9.2 Pork in carcass production potential 187

Table egg A decrease in its price during 2016 caused the production value to Percentage of the production value by state fall 0.5% compared to 2015; however, the production is sufficient for the supply of the domestic market. Sonora 4.9 2007-2016 National production volume PArovemraegdeio (thousand tonnes) With a vocation that distinguishes 2,460 it in national poultry production, Jalisco supplies 55.3% of the total production, contributing a value of 25.435 billion MXN. 2,291 Jalisco Puebla 2,337 52.2 19.2 2,360 2,3812007 2008 2009 20100 2011 2012 2013 2014 2015 2016 2,459 2,318Top 10 in production volume 2,516Main producing states 2,567 2,653Rank StateVolume (tonnes)Variation (%) 2,7202015-2016 Variations %National total 1 Jalisco 2,720,194 2.6 2 Puebla 3 Sonora 1,504,913 6.4 In order to transport the egg production, it is necessary to use 4 Yucatan almost 91,000 cargo trucks with a capacity of 30 tonnes each. 5 Nuevo Leon 494,812 0.0 6 Guanajuato 2016 IYniedldicators 7 Durango 130,714 -0.4 8 Sinaloa 9 Coahuila 86,080 7.4 10 Baja California 82,049 0.7 Rest 77,943 -17.0 74,851 1.1 Share in the national production of livestock 62,901 -0.6 13.2% 38,392 -42.9 23,828 -2.3 143,711 12.5 Producer average price Annual per capita consumption Stock Production Value Million Thousand Million MXN MXN/tonne birds tonnes 203 2,720 48,769 17,928 Annual 3.0 2.6 -0.5 -3.0 2015-2016 22.5 kg.22.4 22.6 1.2 1.9 9.1 7.1 AAGR 2007-2016 Increase DecreaseNational monthly production (%) Moderately availableThe product is available throughout the year, with a greater share during the second semester. 8.9 8.8 7.9 7.7 7.9 7.9 8.3 8.5 8.5 8.4 8.5 8.7 November DecemberJanuary February March April May June July August September October188

World ranking Table egg1st 4thworld worldproducer China producer Mexico24,598,000 tonnes 2,567,199 tonnes 2016 Foreign tradeTwo out of every five tonnes of egg for human Mexican poultry farmers have a population of 202.6 Variation (%) 2015-2016consumption in the world are generated by the million head, from which 4% of the total worldmain producer of this good. production of eggs is obtained.2016 Foreign trade Votlounmnees Imports Exports Trade balance Imports Exports ValueThe capacity of Mexican poultry farming allows for a production volume high enough to keep 28,483 185 -28,298 16.2 -93imports to the minimum. thousand USD 94,559 908 -93,651 84.2 -83.4Commercial origin-destination Increase DecreaseJust over 28,000 tonnes of fresh egg are obtained from the United States; 140 and 69 tonnes areimported from Argentina and Italy, respectively. 7J4a2p,6a70n* Buyer Main (Mexican Cuba exports) Colombia Supplier (Mexican imports) Importer and Exporter * USD Adequate geographical characteristics for the production The window of opportunity for egg exports resides in the possibility of offering organic product. Edaphology Humidity Temperature Orientation LocationForeign trade evolution (thousand USD) NA 40 to 70% 24 to 37 °C Coops in dry, well 5 to 10 km away from 113,671 drained places human settlements 94,559 76,831 49,419 51,326 Due to its characteristics, the production of table eggs is executed under controlled environments, which allows many states to have a high production potential.11,954 11,517 9,615 10,463 11,565 7,827 10,142 5,469 908131 1,504 1,756 3,177 975 0.02 Exports Imports2007 2008 2009 2010 2011 2012 2013 2014 2015 2016Monthly distribution of foreign trade (%) Exportaciones Importaciones Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov DecImports 0.9 0.5 1.2 15.0 10.7 9.4 7.4 11.5 12.6 12.5 10.5 7.8Exports 23.2 12.5 0.0 0.0 10.8 0.1 11.7 11.3 10.1 20.3 0.0 0.0 Table egg production potential 189

Cow milk The production of cow milk in Mexico maintains a moderate Percentage of the production value by state growth rhythm: 1.9% in 2016, compared to 2015. 2007-2016 National production volume Coahuila Jalisco occupied the first place of national cow (million liters) 13.1 milk production with 2.2285 billion liters; however, Coahuila and Durango - which share the PArovemraegdeio country’s largest dairy region - contributed 22% of the total production in 2016. 10,886 10,346 Durango 10,589 10.6 10,549 10,677 10,724 10,881 10,966 11,130 11,395 11,608 2007 2008 2009 20100 2011 2012 2013 2014 2015 2016 Jalisco 16.9 Top 10 in production volume Main producing states Rank State Volume Variation (%) If every cow produced 25 liters of milk every day, 464 million of them would be Share in the national (thousand litros) 2015-2016 needed to obtain the national production volume in a single day. production of livestock National total 1 Jalisco 11,608,400 1.9 2016 IYniedldicators 54.6% 2 Coahuila 3.3 3 Durango 2,228,482 2.3 Moderately available 4 Chihuahua 1,411,959 -0.7 5 Guanajuato 1,133,982 1.7 8.5 8.4 6 Veracruz 1,051,731 3.3 7 Estado de Mexico 1.0 November December 8 Puebla 823,444 -1.4 9 Chiapas 702,832 0.0 10 Hidalgo 448,833 0.1 448,782 0.5 Rest 423,965 2.9 419,902 2,514,487 Annual per capita consumption Stock Production Value Producer Million liters Million MXN average price Million head 11,608 67,751 MXN/liter 2.5 Variations % Annual 1.9 1.2 5.8 2015-2016 1.3 97.9 L.97.8 98 0.9 1.3 5.5 -0.7 AAGR 4.2National monthly production (%) 2007-2016There is production all throughout the year, with a peak during July to October. Increase Decrease 7.8 7.6 7.8 7.9 8.2 8.4 9.0 8.9 8.8 8.7January February March April May June July August September October190